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Ginza Katsukami is renowned for its exceptional tonkatsu courses, offering a variety of premium pork cuts in an intimate setting. Guests frequently praise the quality of the food, attentive service, and the unique dining experience. The restaurant's popularity is evident from its Michelin Bib Gourmand recognition and consistent high ratings across various platforms.

Ginza katsukami dining experience in tokyo's upscale neighborhood 

Nestled in the vibrant heart of Ginza, Tokyo, Ginza Katsukami stands out as a must-visit destination for lovers of authentic tonkatsu—Japanese breaded pork cutlets. Located on the fifth floor of the Ginza Miyako Building, this restaurant offers an intimate and refined atmosphere where culinary passion meets tradition. Known for its exceptional pork selections, expertly prepared to highlight tenderness and rich flavors, Ginza Katsukami invites diners to savor an immersive gastronomic journey.

what makes ginza katsukami a unique tonkatsu destination

Ginza Katsukami offers more than just a meal; it delivers a culinary performance where every cut of pork is carefully selected for optimal texture and taste. The chef's dedication is evident through detailed explanations of each dish's qualities, enhancing appreciation for the artistry behind tonkatsu. Complementary pairings, such as refreshing tomato salad starters, crunchy fried sweet corn, and delicate shaved ice desserts, balance the richness of the pork and elevate the overall dining experience. This thoughtful curation has earned Ginza Katsukami its Michelin Bib Gourmand status and a loyal following among food connoisseurs.

The restaurant prides itself on high-quality ingredients and meticulous cooking methods that bring out the best in every dish. Diners praise the tender, juicy pork and the harmonious flavor combinations that make each course memorable. The cozy, traditional decor paired with attentive service creates a welcoming atmosphere ideal for an intimate dinner. Guests often enjoy observing the chef’s skilled preparation right in front of them, adding an interactive element to the meal.

Reservations are essential at Ginza Katsukami. 

Due to its popularity, booking well in advance is highly recommended to secure your spot.

Does Ginza Katsukami offer an English menu? 

Yes, an English menu is available for international guests to help navigate the exquisite offerings.

While no strict dress code exists, smart-casual attire is encouraged to match the restaurant’s elegant ambiance.

The venue does not allow children for both lunch and dinner services to maintain a serene environment.

Ginza Katsukami accepts credit cards and cash payments for convenience.

Positive reviews flood in praising the rich flavors, the chef’s passion, and the intimate atmosphere. 

While a few guests have noted occasional lapses in service, the overwhelming consensus is that Ginza Katsukami is a treasured gem for tonkatsu enthusiasts and travelers looking to indulge in an authentic Japanese culinary adventure.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Ginza district, **Ginza Katsukami** is a culinary gem that specializes in the art of **tonkatsu**. This intimate restaurant, located on the fifth floor of the Ginza Miyako Building, invites diners to experience a harmonious blend of traditional Japanese flavors and modern culinary techniques. The ambiance is warm and inviting, with soft lighting and elegant decor that sets the stage for a memorable dining experience.

 As you step inside, the tantalizing aroma of freshly fried pork cutlets fills the air, promising a feast for the senses. The restaurant is renowned for its meticulous preparation and the chef's passion for quality ingredients, ensuring that each dish is a masterpiece.

At Ginza Katsukami, the star of the menu is undoubtedly the **tonkatsu**—a breaded and deep-fried pork cutlet that is crispy on the outside and succulent on the inside. Each cutlet is served with a side of finely shredded cabbage and a special tonkatsu sauce that enhances the dish's rich flavors. Another standout is the **katsu sandwich**, which features tender pork nestled between fluffy bread, making it a perfect choice for a quick yet satisfying meal.

**Signature Tonkatsu**: Crispy, golden-brown cutlets served with a tangy sauce.

**Katsu Sandwich**: A delightful twist on the classic, featuring tender pork in soft bread.

Conveniently located in **Ginza**, one of Tokyo's most prestigious shopping districts, Ginza Katsukami is surrounded by high-end boutiques, art galleries, and cultural landmarks. After enjoying a delicious meal, visitors can explore nearby attractions such as the **Kabukiza Theatre**, where traditional Japanese theater performances take place, or indulge in some retail therapy at the iconic Ginza Six shopping complex.

One of the unique features of Ginza Katsukami is the chef's commitment to showcasing the different cuts of pork, educating diners about each part's distinct qualities. This dedication to craft not only enhances the dining experience but also reflects the restaurant's passion for culinary excellence. Additionally, the intimate setting allows for personalized service, making each visit feel special.

 It is famous for its exceptional tonkatsu and the chef's educational approach to the different cuts of pork.

 The combination of delicious food, intimate atmosphere, and knowledgeable service makes it a must-visit for food lovers.

 Explore the Kabukiza Theatre and Ginza Six for a complete day out.

Whether you're a local or a traveler seeking the best of Tokyo's culinary scene, **Ginza Katsukami** promises a dining experience that is both delicious and educational. Be sure to make a reservation to secure your spot at this must-visit restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfek9PNjhnRRAB&d=17924085&t=1

places/ChIJkdPHpPyLGGARSrdppLJwIPU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfek9PNjhnRRAB

We recently visited ginza katsukami for dinner, a place that has built a solid reputation for its tonkatsu and overall dining experience. While the food was decent and the chef was friendly, my experience was marred by what I can only describe as some of the worst service I’ve encountered at a high-end restaurant.

The two service staff members were curt to us throughout the entire dinner and rushed us through our meal from the moment we sat down. They even snatched away our cutleries at times while we were still eating without giving us a chance to finish. Their tone was dismissive and cold throughout the meal, and it quickly became clear that they weren’t interested in making us feel comfortable or welcome.

What stood out most was the microaggressive behavior and passive-aggressive attitude towards us. When we asked questions about the menu, we were met with dismissive shrugs and condescending looks. It was as if they were annoyed that we were even asking, which left us feeling unwelcome and uncomfortable.

For a restaurant of this caliber, the lack of basic hospitality was shocking. The food, while decent, didn't make up for the appalling service, and it certainly didn’t meet the expectations set by the restaurant’s reputation. It’s hard to enjoy your meal when you feel like you’re being rushed out of the door or treated like a nuisance.

While the chef's friendliness was a small positive, the overall experience was extremely underwhelming, and we definitely won’t be returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzd3FpdjZBRRAB&d=17924085&t=1

places/ChIJkdPHpPyLGGARSrdppLJwIPU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzd3FpdjZBRRAB

Incredible experience from start to finish, paired with top notch service as well.

I’m so glad we secured a booking. All the cuts were delicious and the chef is super friendly and passionate. We were sat right in front of him and got to see him doing what he does best.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiemYyQmVnEAE&d=17924085&t=1

places/ChIJkdPHpPyLGGARSrdppLJwIPU/reviews/ChZDSUhNMG9nS0VJQ0FnSURiemYyQmVnEAE

An amazing culinary experience that’s absolutely worth a visit if you like katsu in any way. The pork was next-level with respect to tenderness and texture. The pairings (tomato salad at the start, fried sweet corn in the middle, shaved ice at the end) were very well-curated, and helped one feel like they were not only eating lots of pork. Beyond just the food, the experience was a major draw — the atmosphere was intimate and the service outstanding, the chef’s explanations upon serving each dish of the qualities of different parts of the pig were very educational, and the owner is a very joyful man for whom running this restaurant is clearly a labor of love and a passion project. I 100% recommend a visit — definitely deserves its Michelin designation. Be sure to reserve well in advance though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiajVfUG5nRRAB&d=17924085&t=1

places/ChIJkdPHpPyLGGARSrdppLJwIPU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiajVfUG5nRRAB

This is the best tonkotsu restaurant I have ever experienced. The food was simply amazing, with rich flavors and perfect preparation. The staff are friendly and helpful, enhancing the dining experience. The ambiance is cozy, with traditional decor and soft lighting that makes you feel right at home.

The chef is truly professional, providing introductions for each dish and explaining the best way to enjoy them. His passion for cooking is evident in every bite.

I would 100% recommend this place to anyone looking for an exceptional meal. Whether you're a tonkotsu enthusiast or just looking for a great dining experience, this restaurant is a must-visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzLXUtQThBRRAB&d=17924085&t=1

places/ChIJkdPHpPyLGGARSrdppLJwIPU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzLXUtQThBRRAB

One of the best tonkatsu experience that I ever had! Every dish served from appetiser to main dishes to dessert is truly the great. Will definitely return again when I’m in Tokyo in future!

One thing to note is Dun be late for your reservation! Respect the culture and fellow diners!

Top Tonkatsu at Ginza Katsukami, Luxury Dining in Tokyo

Ginza Katsukami, established in 2018, is Japan's first restaurant specializing in course-based tonkatsu. It has earned Michelin Bib Gourmand recognition for its high-quality, value-driven cooking.

The History of Ginza Katsukami: A Culinary Gem in Tokyo's Ginza District.

Ginza Katsukami, a remarkable restaurant nestled in the vibrant Ginza district of Tokyo, has quickly established itself as a formidable player in the culinary scene since its inception in 2018. Known as Japan's **first** restaurant specializing in course-based tonkatsu, it offers a unique dining experience that marries tradition with innovation, showcasing the rich flavors and textures of this beloved Japanese dish.

2018: Ginza Katsukami opened in Tokyo's Ginza district.

2019: Selected for Tabelog Tonkatsu 'Hyakumeiten'.

2023: Received Michelin Bib Gourmand recognition.

The journey of Ginza Katsukami reflects a dedication to craftsmanship and the culinary arts, earning accolades for its high-quality, value-driven cooking. Being selected for the esteemed Tabelog Tonkatsu 'Hyakumeiten' in 2019 was a significant milestone, highlighting its status among the best in the industry. The pinnacle of its achievements came in 2023 with the receipt of the Michelin Bib Gourmand award, a testament to its commitment to excellence and innovation in Japanese cuisine.

Dining at Ginza Katsukami is not just about savoring exquisite tonkatsu; it's about immersing oneself in a culinary narrative that emphasizes the artistry behind each dish. Visitors often share experiences that range from enjoying the warm ambiance and engaging service to the intricate flavors that highlight the quality of ingredients used.

Whether you're a local or a traveler seeking the flavors of Japan, Ginza Katsukami promises an unforgettable experience that pays homage to the rich culinary heritage of tonkatsu. Its dedication to quality and the passion of its chefs create a dining atmosphere that is both warm and welcoming, making it a must-visit destination in Tokyo.

Experience a curated selection of premium tonkatsu courses featuring Maeda and Brand pork, complemented by seasonal specialties and desserts.

Maeda Pork & Brand Pork Course

Ginza Katsukami Menu

Ginza katsukami menu overview in tokyo japan's culinary gem of tonkatsu delights and curated courses 

Nestled in the heart of Tokyo's vibrant Ginza district, Ginza Katsukami offers an exceptional tonkatsu dining experience that masterfully celebrates the art of Japanese pork cutlets. This restaurant is acclaimed for its expertly prepared Maeda pork and Brand pork courses, promising a culinary journey defined by premium ingredients and meticulous craftsmanship. Perfect for foodies eager to explore authentic Japanese flavors, each dish is carefully curated to highlight the tenderness and rich textures that define high-quality tonkatsu.

Begin your meal with thoughtfully chosen starters that prepare your palate for the main event. The menu features a refreshing tomato salad that balances the richness of the pork, alongside crisp cabbage and traditional Japanese pickles that add texture and tang. These light accompaniments are designed to complement the hearty tonkatsu without overwhelming your taste buds.

The star of the menu is the Maeda Pork & Brand Pork Course, a premium tonkatsu journey showcasing expertly breaded and fried pork that boasts unparalleled tenderness and flavor. This course artfully combines the distinct qualities of Maeda pork and Brand pork for a diverse tasting experience. Included in the course are exquisite additions such as menchi katsu, a juicy minced pork cutlet that provides a delightful texture variation, and the Kitafuku King Crab Croquette, an indulgent seafood twist that elevates the meal with its creamy richness.

Conclude your dining experience with a refreshing shaved ice dessert, offered with a choice of syrups to cleanse the palate and provide a sweet, cooling finish to your meal. This traditional yet playful dessert is the perfect counterbalance to the savory tonkatsu courses.

Ginza Katsukami complements its exquisite food offerings with carefully selected drinks, including premium Japanese beer and wine, enhancing the flavors and enriching your overall dining pleasure.

 featuring premium cuts, menchi katsu, and Kitafuku King Crab Croquette.

 such as rice, miso soup, pickles, and fresh cabbage enhance the authentic tonkatsu experience.

 like shaved ice with choice of syrup provide a perfect sweet finish.

 including carefully curated Japanese beer and wine complement the rich flavors of the meal.

Savor delicious flavors at Ginza Katsukami in Tokyo's iconic Ginza district. Experience top-notch dining and vibrant ambiance—book your table now!

Ginza Katsukami: Top Dining in Tokyo's Ginza District

Chuo City Municipality

Ginza Katsukami

A course featuring Maeda and Brand pork cutlets, menchi katsu, Kitafuku King Crab Croquette, rice, miso soup, pickles, cabbage, and dessert.

Tonkatsu Course Meals

Ginza katsukami dining experience in tokyo japan 

Nestled in the heart of Tokyo's chic Ginza district, Ginza Katsukami offers an exquisite journey into the world of tonkatsu. This refined restaurant, located on the 5th floor of the Ginza Miyako Building, is a must-visit destination for food lovers seeking authentic Japanese pork cutlet dishes crafted with precision and passion.

Ginza Katsukami’s highlight is its superb Tonkatsu Course Meals, priced at 6500 JPY. This thoughtfully curated course features premium Maeda and Brand pork cutlets, alongside menchi katsu and the luxurious Kitafuku King Crab Croquette. Accompanied by perfectly steamed rice, traditional miso soup, crisp pickles, fresh cabbage, and a delightful dessert, the meal is a harmonious balance of flavors and textures that celebrates the craftsmanship of tonkatsu.

Stepping inside, diners find a cozy and intimate setting enhanced by traditional decor and soft lighting that creates a welcoming ambiance. The experience is elevated by the chef’s engaging presence — seated at the counter, guests enjoy watching him expertly prepare each dish while sharing insightful stories about the various pork cuts. This personal touch embodies the restaurant’s passion and dedication, making every meal memorable.

 – Due to its popularity and limited seating, securing a booking well in advance is highly recommended.

 – The atmosphere is refined and traditional, so punctuality and respectful behavior are appreciated to enhance the dining experience.

 – The restaurant accepts credit cards, making transactions smooth for international visitors.

 – The experience is designed for dine-in only, emphasizing the freshly prepared courses and intimate setting.

 its meticulous preparation of tonkatsu, highlighting the tenderness and rich flavor of premium pork cuts. The thoughtful menu pairings and the chef’s engaging storytelling elevate a simple meal into an unforgettable culinary adventure. Whether you're a tonkatsu enthusiast or a traveler seeking authentic Japanese dining in Tokyo, this establishment delivers an exceptional experience worth savoring.

Tokyo

Experience the finest tonkatsu at Ginza Katsukami in Tokyo's prestigious Ginza district. Enjoy a Michelin-rated dining experience today!

Ginza Katsukami: Premium Tonkatsu in Tokyo

Plan your visit to Ginza Katsukami with insider tips and must-try dishes for an unforgettable tonkatsu experience.

Itineraries & Tips for Ginza Katsukami Visits

Discover the history and charm of Ginza Katsukami, Tokyo's first course-based tonkatsu restaurant with Michelin acclaim.

Top Tonkatsu at Ginza Katsukami, Luxury Dining in Tokyo

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