Ginza kojyu menu overview.

starters

mains

• Grilled Japanese Bluefish – perfectly grilled to accentuate the oily richness and delicate texture of this prized fish.
• Wagyu Beef – tender and richly marbled, prepared to showcase the unparalleled flavor and melt-in-your-mouth texture.
• Puffer Fish Deep Fried with Miso Sauce and Bitter Vegetable – a delicate balance of crisp texture and rich miso glaze paired with the subtle bitterness of seasonal greens.
• Grilled Parrot Fish – expertly grilled to highlight its firm texture and delicate flavor.
• Pike Eel with Eggplant and Pepper in Light Soy Broth with Grated Radish – a warm and comforting dish marrying tender eel with savory soy broth and fresh grated radish accents.
• Unagi on Rice with Miso Soup and Fried Tofu Skin – classic freshwater eel glazed and served over rice, accompanied by miso soup and crispy tofu skin for a fulfilling experience.

desserts

• Matcha Sorbet with Red Beans – a vibrant green tea sorbet paired with sweet red beans for an authentic taste of Japan’s favorite flavors.
• Muscat Grapes and Pear Balls in Glass of Jelly Topped with Japanese Hawthorn Berry – a delicate fruit medley suspended in a light jelly, crowned with a tart Japanese hawthorn berry to intrigue the palate.

drinks and specials