
*
GUIDE MICHELIN
Chuo, Japan
Ginza Toyoda Menu Overview
Nestled in the heart of Tokyo's prestigious Ginza district, Ginza Toyoda presents an exquisite culinary journey that reflects the artistry and precision of traditional Japanese Kaiseki cuisine. This Michelin-starred restaurant offers a meticulously curated menu that changes daily, highlighting the very best seasonal ingredients available, sourced from both the sea and the famed vegetable gardens of Kyoto.
Starters
While the menu is centered around a daily-selected course, expect the journey to begin with delicately prepared seasonal seafood that awakens the palate, paired harmoniously with fresh, crisp vegetables sourced from Kyoto's fertile lands. These starters are crafted to balance subtle flavors and textures, setting the tone for an unforgettable dining experience.
Mains
The main attraction is the Chef's Daily-Selected Course, a sophisticated selection that showcases seasonal seafood and fresh Kyoto vegetables. Each dish is crafted with an emphasis on harmony and balance, reflecting the chef's dedication to presenting authentic Japanese flavors with a modern touch. Diners can expect an artful blend of textures and tastes that celebrate Japan's rich culinary heritage.
Desserts
Although Ginza Toyoda does not prominently feature desserts on its menu, patrons often delight in seasonal fruit-based delicacies such as refreshing fruit gelatin, offering a light and sweet conclusion to the meal that perfectly complements the preceding courses.
Drinks
The beverage selection includes an elegant array of Japanese beers and carefully chosen wines that pair beautifully with the refined flavors of the cuisine. While cocktails and coffee are not served, the focus remains on complementing the meal with traditional and thoughtfully selected drinks.
Specials and Experience
- Chef's Daily-Selected Course A masterful eight-course Kaiseki meal that evolves with the seasons, spotlighting the freshest seafood and Kyoto's garden vegetables for a harmonious balance of flavors.
- Seasonal offerings The menu thoughtfully changes daily to ensure every ingredient is at its peak, promising an authentic taste of Japan’s diverse seasons.
- Elegant atmosphere Located in the La Vialle Ginza Building’s second floor, the setting offers an intimate and refined dining experience perfect for those seeking a serene escape in busy Tokyo.
Closed - Opens 6:00 PM
Monday
18:00–22:00
Tuesday
12:00–15:00, 18:00–22:00
Wednesday
Closed
Thursday
18:00–22:00
Friday
12:00–15:00, 18:00–22:00
Saturday
12:00–15:00, 18:00–22:00
Sunday
Closed
Aggregated Ratings 4.0
Loading map...