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Katsukani Ryōri Ginza Kitafuku plays a vital role in the Chuo City community, offering an unparalleled dining experience that emphasizes local seafood. Its Michelin-starred reputation speaks to its commitment to quality and authenticity, drawing food enthusiasts from around the world.

Located in the heart of Ginza, this establishment not only delights patrons but also supports local fishermen and farmers, ensuring a sustainable approach to sourcing ingredients. By prioritizing local partnerships, Katsukani Ryōri Ginza Kitafuku enhances the culinary landscape of Tokyo while embodying the spirit of community.

Katsukani Ryōri Ginza Kitafuku collaborates with various local suppliers to ensure fresh and sustainable seafood and produce. This commitment to local sourcing is evident in their menu, which features seasonal ingredients.

Local fishermen for fresh crab and seafood.

Katsukani Ryōri Ginza Kitafuku hosts various events throughout the year, ranging from exclusive tasting dinners to community outreach initiatives. These events aim to educate and connect patrons with the unique flavors of Japanese seafood.

Recent gatherings included seasonal crab festivals, featuring demonstrations of various cooking techniques and tastings of the restaurant's renowned dishes.

Sustainability is at the core of Katsukani Ryōri Ginza Kitafuku's philosophy. The restaurant implements responsible sourcing practices, ensuring that all seafood is harvested sustainably. By prioritizing seasonal and local ingredients, it supports the health of marine ecosystems while delivering fresh flavors to diners.

Additionally, the establishment minimizes waste through careful planning and offers composting options for leftover food. This commitment to sustainability resonates with the community, attracting eco-conscious diners who appreciate ethical dining.

Diners often share their experiences at Katsukani Ryōri Ginza Kitafuku, emphasizing the freshness of the crab and the exceptional service. One guest noted, 'It was my first time trying crab sashimi, and it was amazing.' Another mentioned, 'The chef prepared the crabs in front of us, showcasing remarkable skill.'

These testimonials reflect the deep appreciation the community has for this culinary gem and its dedication to providing an unforgettable dining experience.

Connect with Katsukani Ryōri Ginza Kitafuku

To experience the unique flavors and community spirit at Katsukani Ryōri Ginza Kitafuku, consider making a reservation. This Michelin-starred restaurant promises not only a meal but a celebration of local seafood and culture.

Visit today and be part of a culinary experience that reflects the heart of Chuo City.

A Legacy of Excellence at Ginza Kitafuku Crab Restaurant in Tokyo's Chic Ginza District.

Nestled in Tokyo's upscale Ginza neighborhood, 

 stands out as a premier destination for crab lovers seeking an unparalleled dining experience. This renowned crab specialty restaurant has built its reputation on serving live crab prepared with meticulous care, combining tradition with modern culinary artistry to delight discerning palates.

Since its establishment, Ginza Kitafuku has garnered significant acclaim, particularly highlighted by its consistent recognition with the prestigious Tabelog Award Bronze. This accolade is a testament to the restaurant's unwavering commitment to excellence in both cuisine and service.

2018: Awarded the Tabelog Award Bronze for outstanding crab cuisine and service.

2019: Maintained its high standards, earning the Tabelog Award Bronze for the second year running.

2020: Continued its streak with the Tabelog Award Bronze, a mark of consistent quality.

2021: Honored again with the Tabelog Award Bronze, underscoring its exemplary dining experience.

2022: Achieved the Tabelog Award Bronze for the fifth consecutive year, solidifying its status among Tokyo's top crab specialty restaurants.

The restaurant offers an intimate and exclusive atmosphere with only a few private dining rooms, ensuring a personalized experience. Guests often praise the chef's skill in preparing live crab dishes right before their eyes, elevating each visit into a memorable culinary event. The attention to detail in presentation and the freshness of ingredients reflect Ginza Kitafuku’s dedication to culinary excellence.

 continues to enchant both locals and international visitors, making it a must-visit for those seeking the finest crab dining experience in Tokyo’s vibrant Ginza district.

A premier dining destination in Tokyo's upscale Ginza district, Katsukani Ryōri Ginza Kitafuku specializes in exquisite crab dishes, offering a unique live preparation experience.

Katsukani Ryōri Ginza Kitafuku is perfect for seafood enthusiasts and those seeking a unique dining experience. It's ideal for special occasions, romantic dinners, or intimate gatherings.

Reservations are highly recommended due to limited seating. Expect a 10% service charge that may not be clearly stated online. The restaurant serves dinner and offers a selection of sake and wine.

Katsukani Ryōri Ginza Kitafuku offers a remarkable dining experience with its focus on high-quality crab dishes and live preparation. While the price may be steep, the unique culinary journey and intimate setting make it a worthwhile visit for any seafood lover.

Experience exquisite crab cuisine in Ginza

Nestled in the heart of Tokyo’s upscale Ginza district, Katsukani Ryōri Ginza Kitafuku offers an unparalleled seafood dining experience that oyster and crab lovers will cherish. This Michelin-starred gem specializes in extraordinary crab dishes, featuring live crab prepared right before your eyes by skilled chefs in an intimate setting. Perfectly blending traditional Japanese culinary artistry with a modern twist, this restaurant is a must-visit for food connoisseurs seeking authentic flavors and a memorable atmosphere.

Unforgettable live crab preparation experience

At Ginza Kitafuku, diners are treated to a captivating live crab preparation show. Watch as the chef expertly deshells and cooks fresh, premium crabs right at your table, presenting them in various styles—from delicate sashimi to flavorful shabu shabu, savory chargrilled sections, and crispy tempura. The freshness is unmistakable, with each bite delivering a burst of oceanic richness that seafood enthusiasts will find irresistible.

The restaurant boasts three private dining rooms designed to accommodate between two and six guests each. These private booths create a cozy and exclusive ambiance, perfect for special occasions or intimate gatherings. Guests enjoy personalized service and an up-close interaction with their dedicated chef, elevating the overall culinary journey.

Renowned for its refined preparation techniques and premium ingredients.

Experience sashimi, shabu shabu, grilled, tempura, and exclusive crab roe dishes.

Three private rooms offer exclusivity and personalized attention for small groups.

A curated menu featuring fine sake, beer, and wine complements the seafood perfectly.

Reservations are essential due to limited seating and the exclusive nature of the dining rooms. For seafood aficionados and travelers seeking a top-tier Japanese culinary adventure, Ginza Kitafuku is a destination to savor unforgettable crab dishes in the bustling heart of Tokyo.

Chuo

Diners frequently praise the freshness and quality of the crab, the unique dining experience of watching live crab preparation, and the attentive service provided by the chefs. Some reviewers note the high price point but consider it worth the experience.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Ginza district, Katsukani Ryōri Ginza Kitafuku is a culinary gem that offers an unforgettable dining experience. This Michelin-starred restaurant specializes in exquisite crab dishes, showcasing the freshest seafood in a setting that combines elegance with a touch of traditional Japanese charm. As you step into this intimate space, you are greeted by the warm ambiance and the tantalizing aroma of seafood being prepared right before your eyes.

 The restaurant is located at Ginza 745, 3階, making it a perfect stop for food enthusiasts exploring this upscale area. With a focus on seasonal ingredients, each dish is crafted with precision and care, ensuring a memorable gastronomic journey.

At Katsukani Ryōri Ginza Kitafuku, the star of the menu is undoubtedly the live hairy crab, a delicacy that is prepared in multiple ways to highlight its rich flavors. Diners can indulge in a luxurious course that includes crab sashimi, shabu-shabu, and grilled crab, each dish meticulously crafted to enhance the natural sweetness of the seafood. The experience culminates with a bowl of shredded crab meat and roe served teishoku style, allowing guests to savor every bite.

 Another standout feature is the addition of fresh uni, which elevates the meal to new heights. Diners rave about the melt-in-your-mouth texture and the burst of ocean flavor, making it a must-try for seafood lovers.

One of the unique aspects of dining at Katsukani Ryōri Ginza Kitafuku is the interactive experience. Guests are seated in private booths where a personal chef prepares the dishes right in front of them. This not only adds a layer of exclusivity but also allows diners to engage with the chef, learning about the preparation methods and the origin of the ingredients.

 The restaurant's commitment to quality is evident in every aspect, from the carefully selected seafood to the elegant presentation of each dish. The atmosphere is serene and refined, making it an ideal setting for special occasions or intimate dinners.

What is Katsukani Ryōri Ginza Kitafuku known for?

This restaurant is renowned for its exceptional crab dishes, particularly the live hairy crab, which is prepared in various styles.

Yes, reservations are highly recommended as the restaurant has limited seating and is quite popular.

Expect a unique dining experience with personal chefs, exquisite seafood, and an intimate atmosphere.

Visit Katsukani Ryōri Ginza Kitafuku today!  

For an unforgettable culinary adventure, make your way to Katsukani Ryōri Ginza Kitafuku. Whether you are a seafood aficionado or simply looking to indulge in a unique dining experience, this restaurant promises to delight your senses and create lasting memories.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMFphNG5nRRAB&d=17924085&t=1

places/ChIJvVxoy-iLGGARlN8FYZ0A2b8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMFphNG5nRRAB

We went to the other branch last time and sat at the counter which was a totally diff experience.  However some of the dishes served were the same and although we were happy sitting in the private room and have very nice service, we found that we appreciated the last time’s experience a whole lot kore.  Particularly the uni this time was off, doesn’t taste right.  Having said that the crab was super fresh and was very good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6MnFTN19BRRAB&d=17924085&t=1

places/ChIJvVxoy-iLGGARlN8FYZ0A2b8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6MnFTN19BRRAB

The food and chef’s service were very good, except for the front old lady who was giving a lot of attitude.

We reserved two extra-large hairy crabs, but on the appointment date, we were told only one was available, and we had to change the other one to a snow crab. The store staff told us they were very sorry and said the sake would be on the house to make up for the mistake. So we ordered one sake, but it ended up appearing on our bill, as the lady said it was never meant to be a treat for us; he was just recommending good sake without even checking with the staff.

Also, be aware of the 10% mandatory service charge, which never appears on their official site or the TableCheck page where I reserved the restaurant. It is understandable that they might charge foreigners a bit more to provide English service, but the service we received was entirely in Japanese from start to finish, we didn’t ask for a English service at all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeE4tRU1REAE&d=17924085&t=1

places/ChIJvVxoy-iLGGARlN8FYZ0A2b8/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeE4tRU1REAE

Really wanted to end my 🇯🇵 trip on a high and it's safe to say this one Michelin star restaurant let us do exactly that!

First things first, we were seated in our own private dining booth which was a whole experience in itself! We had our own personal chef for the evening who actually prepared and cooked the live crab right in front of us at our table.

We indulged in the live hairy crab course which is priced at a whopping ¥35,000 yen per person. As you can see for yourselves in the video, the crabs are absolutely HUGE and you get one whole crab each!

It gets served in various forms throughout the course starting with sashimi, to shabu shabu, to chargrilled and to tempura! You then get an entire bowl of shredded crab meat and roe which you eat teishoku style. It's safe to say that each and every bite throughout this course was a total flavour bomb of pure seafood delight.

We also got an add-on of uni which costed us ¥10,000 for half a tray. This was truly sensational and my perspective on uni has completely shifted since this very day lol. It was so unbelievably fresh - just pure melt in your mouth goodness ✨

Now for the million dollar question - do I think it was worth the price tag? Absolutely in my opinion! It is such a unique experience that I think is worth trying at least once in your life and I'm super glad I got to tick this one off my bucket list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6X3UzamNREAE&d=17924085&t=1

places/ChIJvVxoy-iLGGARlN8FYZ0A2b8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6X3UzamNREAE

A fantastic dinner in Ginza. That's why Ginza Kitafuku is well deserving for the honor of Michelin 1 Star!!! The chef showed us the 2.5kg Hokkaido King crab before cooking. Different cooking styles were shown in front of us, including appetizer, sashimi, shabu shabu, bbq crab & deep fried crab meat ball. The crab brown meat was served together with the crab shell which was super yum! We've ordered an extra box of sea urchin which was fabulous.
Apart from the King crab and sea urchin, the hokkigai rice was another bright spot. We ate up all even though we've been full! The dessert, milk pudding with melon, cantaloupe and sour jelly,  was so refreshing and served for a perfect ending of the dinner!!!! Highly recommended Kitafuku to you!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtZ29iZUVBEAE&d=17924085&t=1

places/ChIJvVxoy-iLGGARlN8FYZ0A2b8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtZ29iZUVBEAE

The best crab meal I've ever had. It was a King Crab from Hokkaido and it was around 2.2 kg.

It was my first time trying crab sashimi and it was amazing; they have different sets whereby you could choose the combinations that you prefer.

The chef will prepare the crabs in front of you and it's the freshest stage that you could ever taste. I wish that I could communicate more with the chef to understand the stories behind.

Reservation is required as there were only 3 rooms in this restaurant. Highly recommend if you're a crab lover.

Experience 1-Star Dining at Katsukani Ryōri Ginza Kitafuku, Tokyo

Ginza Kitafuku is a renowned crab specialty restaurant located in Tokyo's upscale Ginza district. Established to offer an exceptional dining experience centered around live crab preparations, it has garnered acclaim for its meticulous service and high-quality dishes.

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Children

In the heart of Tokyo’s dazzling Ginza district, Katsukani Ryōri Ginza Kitafuku is a culinary gem offering exquisite katsu dishes in a serene ambiance. This Michelin-starred restaurant provides a unique dining experience with high-quality ingredients and meticulous preparation, making it a must-visit for food lovers.

Katsukani Ryōri Ginza Kitafuku

Experience the freshest crab prepared in various styles, including sashimi, shabu-shabu, char-grilled, and tempura, accompanied by shredded crab meat and roe served with steamed rice.

Live Hairy Crab Course

Uni Add-on

Main Courses

Katsukani Ryōri Ginza Kitafuku menu overview in tokyo japan dining experience with crab specialties and uni delicacies.

Located in the heart of Ginza, Tokyo, Katsukani Ryōri Ginza Kitafuku offers a gastronomic journey centered around premium crab delicacies and fresh uni. This Michelin-starred restaurant elevates Japanese seafood cuisine with an exquisite focus on the famed Hokkaido King and live hairy crabs.

Begin your meal with delicate sashimi selections featuring the freshest crab meat served straight from live catches. The subtle sweetness and oceanic freshness of crab sashimi set a refined tone for the courses ahead.

The restaurant's signature Live Hairy Crab Course is an extraordinary experience showcasing the versatility of crab through multiple cooking styles. Guests can savor crab prepared as sashimi, gently cooked in shabu-shabu style, char-grilled to bring out smoky flavors, and tempura for a crispy delight. The course culminates with a generous serving of shredded crab meat and roe accompanied by steamed rice, creating a symphony of textures and pure umami.

 features exceptionally fresh sea urchin that melts in your mouth, elevating the crab experience with creamy richness and oceanic depth.

Conclude your meal with light and refreshing desserts such as milk pudding complemented by seasonal fruits like melon and cantaloupe, accented with a zesty sour jelly to cleanse the palate.

Pair your exquisite dishes with a curated selection of sake, beer, and wine available to complement the delicate seafood flavors and enhance your dining experience.

 - A multi-style feast featuring live hairy crab prepared as sashimi, shabu-shabu, char-grilled, tempura, and shredded crab meat with roe and steamed rice.

 - Exceptionally fresh sea urchin served as a decadent addition, providing a creamy texture that perfectly complements the crab courses.

Savor authentic Japanese cuisine at Katsukani Ryōri Ginza Kitafuku in Tokyo's upscale Ginza district. Indulge your taste buds now!

Katsukani Ryōri: Authentic Dining in Ginza, Tokyo

Chuo City Municipality

Three private rooms accommodating 2 to 6 guests each, offering an intimate dining experience.

Private Dining Rooms

Witness the meticulous process of deshelling and preparing live crabs right at your table.

Live Crab Preparation

Tokyo

きた福 銀座店

Arrive early because you will get lost finding this place. There isn't a well placed sign - just an inconspicuous Japanese sign as a part of a commercial building in an alleyway. Upon arriving for the reservation, my wife and I were brought to our private dining room. There are only three rooms, which require a reservation far in advance. We were given a drinks menu and introduced to the chef who would be cooking our Red King Crab course. The chef was very nice and let us take pictures or videos when he was cooking the king crab in various dishes. He cooked the red king crab in various ways by boiling the claws, cooking the legs over a smoker, and steaming. The dishes were accompanied by small bites such as egg drop soup, sashimi, onion soup, a bowl of fish roe and rice, and red bean cake. By the time we got to the final dish, were were very full. My overall experience here was positive because they exhibited great service, cooked the crab very meticulously, and always showed gratitude towards the customers. Would I recommend it to someone? Probably not if they're limited on time because this was a bucket list place and didn't make my Japan trip any better. It's pricey, which is justified by the fresh taste of the crab (sweet) and live cooking. The final cost for two people was ~82,000 yen, which is ~ $540.

Best Crab restaurant in Tokyo. Location was great .7 miles from Hilton Tokyo. Great variety of Japan crab from Hokkaido. We ordered three different combination dinners and shared them family style. We had hotel guests services to book our reservation.

*Merry Christmas 2017* My favorite CRAB and FUGU(Pufferfish) course!! Tessa(Pufferfish Sashimi) is delicious. Seasonal wild boar with Sweetest Green onion hot pot. Grilled Fugu Shirako and deep fried Fugu - Yummiest!!! AMAZING Seasonal Taraba Crab from Hokkaido. They prepare whole 4lbs crab for 2 people!! First we eat Crab legs as raw sashimi, boiled rare, and finally my favorite Grilled on the Hibachi!!! Crab Body has a lot of Crab meats, heavenly eat with sweet vinegar sauce and we got soooo full!! Lastly delicious Ikura and Rice with miso soup!! If you are Crab Lover like me, strongly recommend this place!!! Crab and Fugu course was a DEAL!!!

In the mood for a whole, live red king crab, golden crab, Hokkaido hairy crab, the king of all in Japan, the Matsuba crab of Tottori? Book yourself one of only three private rooms, each with your own chef, and prepare to be amazed. VERY IMPORTANT: Crabs are LIVE and will be prepared in front of you. The legs will be removed while the crab is still alive (you will see its eyes moving even after all legs have been cut off). Westerners may find this very disturbing. Show respect for the sacrifice. Eat everything when served to experience the maximum flavor and texture. It is considered very poor taste to take pics during this meal. If available, order the Matsuba crab. A type of deep sea snow crab harvested only in the cold winter months from the Sea of Japan. It boasts incredibly sweet flesh balanced with natural salinity. A soft, rich, silky texture when raw and becomes plump, juicy, and gently toothsome when cooked. This is easily Japan's best crab. The meal opens with a number of very seasonal seafood starters to whet the palette. No complaints. The crab is served multiple ways beginning as sashimi. The legs are allowed to sit in ice water before the chef expertly slices off the shell with an incredibly sharp knife, exposing the flesh. Cold, the flavor is neutral but as it warms in your mouth, sweetness, enhanced by natural salinity with a very clean oceanic finish bursts forth. Par boiled legs follow. Dipped in hot crab broth, the quick exposure to heat tightens only the outer layer of the flesh with the interior remaining raw. The sweetness is immediately apparent. Charcoal grilled, the flesh remains sweet but the oceanic flavors and salinity are greatly intensified. Incredibly juicy. The only condiment, sudachi (a type of tart citrus similar to kabosu). Adding a squeeze rounds out the flavor. Finally the body meat is served mixed with kani miso, grilled to heat through. In your face, creamy oceanic goodness with an umami finish explode with a finish that lasts for minutes. Add some ikura (a huge bowl is provided as a condiment), the brininess ticks up and just wow! Finally, the crab zosui (rice porridge); stunning. Loaded with the intense flavor of the crab and its fat, filled with bits of body meat. The simple accompanying pickles strikes the palate clean and readies you for more. Well chosen but small list of sake and wine. Opt for the matched sake pairing, a relative bargain at 8,000JPY. As of early 2018, cost ranges from 38,000JPY for the Matsuba course down to 20,000JPY for the red king crab course. One month advanced reservations required. Little English spoken. A total taste of a crab in just three hours. Outstanding.

Experience fresh live crab dishes at Ginza Ginza 745 in Tokyo's exclusive Ginza area, known for top seafood, private rooms, and live crab cooking.

Ginza Ginza 745 - Premium Crab Dining in Tokyo's Ginza District

Indulge in exquisite crab courses at Ginza Ginza 745 in Tokyo, offering luxurious seafood experiences like shabu-shabu, tempura, and sashimi with private rooms.

Ginza Ginza 745 - Best Seafood & Crab Courses in Tokyo

Discover Ginza Ginza 745, Tokyo's finest crab restaurant with private rooms and live crab preparation, perfect for seafood lovers seeking a luxurious dining experience.

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