Discover authentic tonkatsu at Katsuyoshi Nihonbashi Ningyōchō in Tokyo's Chuo district.

Nestled in the heart of Tokyo's historic Nihonbashi Ningyōchō neighborhood, Katsuyoshi offers a refined take on the classic Japanese pork cutlet, tonkatsu. This intimate, family-run gem is celebrated for its meticulous craftsmanship and dedication to traditional flavors, making it a must-visit for food lovers seeking an authentic culinary experience.

A unique dining experience to savor

Katsuyoshi’s cozy setting with limited counter seating allows guests to watch the skilled chef — who is also the owner — prepare each cutlet with precision and care right before their eyes. From slicing and pounding the pork to the perfect frying, every step is a testament to quality and tradition. This close-up culinary theatre adds an engaging and personal touch to your meal.

Expect small but exquisitely tender portions that highlight premium pork quality. The signature tonkatsu is rich and satisfying, often compared to a wagyu-style indulgence, while the shrimp tempura is renowned for its light, crispy perfection.

Why locals and travelers love Katsuyoshi

Traditional and authentic: A family-owned restaurant that honors classic tonkatsu recipes and techniques.
Intimate atmosphere: Limited seating creates a peaceful setting where you can fully enjoy expertly prepared dishes.
Chef’s craftsmanship: Watch the chef prepare every order from scratch with unparalleled attention to detail.

Essential info and FAQs

What are the operating hours of Katsuyoshi Nihonbashi Ningyōchō? The restaurant operates Monday to Saturday, with lunch from 11:30 AM to 2:00 PM and dinner from 5:30 PM to 8:30 PM, closed on Sundays.
Is there a dress code at Katsuyoshi Nihonbashi Ningyōchō? While no strict dress code exists, smart-casual attire is recommended.
Does Katsuyoshi Nihonbashi Ningyōchō accept reservations? Yes, reservations are accepted and advised due to limited seating and popularity.
Are there vegetarian options available at Katsuyoshi Nihonbashi Ningyōchō? The restaurant specializes exclusively in tonkatsu and does not offer vegetarian dishes.
Is parking available at Katsuyoshi Nihonbashi Ningyōchō? There is no parking on site, so visitors are encouraged to use public transit.

Community sentiment and lasting impression

Katsuyoshi Nihonbashi Ningyōchō enjoys a glowing reputation among locals and travelers alike for delivering exceptional tonkatsu in a serene, welcoming environment. Patrons praise its traditional recipes, attentive service, and the rare opportunity to witness the chef’s artistry firsthand. This high-end yet unpretentious spot embodies a culinary dedication that keeps guests coming back again and again.

The Rich History of Katsuyoshi Nihonbashi Ningyōchō in Tokyo's Chuo City.

Nestled in the heart of Chuo City, Katsuyoshi Nihonbashi Ningyōchō is not just another restaurant; it's a culinary landmark that has quickly etched its name in the rich tapestry of Tokyo's gastronomic scene. Established in 2016, this tonkatsu haven was born out of a passion for traditional Japanese cuisine, presenting diners with an authentic experience that marries high-quality ingredients with meticulous preparation.

A Timeline of Excellence

2016: Katsuyoshi Nihonbashi Ningyōchō was established in the Ningyocho neighborhood of Tokyo.
2021: The restaurant was included in the Michelin Guide's Bib Gourmand list, recognizing its good quality and value.

Katsuyoshi Nihonbashi Ningyōchō has quickly become a go-to spot for both locals and tourists seeking an authentic tonkatsu experience. With its open kitchen design, diners are treated to a visual feast as they watch the chef prepare each dish with precision. The restaurant's commitment to quality is evident in every bite, as each piece of pork is carefully selected and expertly fried to golden perfection.

A Culinary Journey Worth Taking

For those who appreciate the art of tonkatsu, Katsuyoshi Nihonbashi Ningyōchō offers more than just a meal; it provides a glimpse into the heart of Japanese culinary tradition. The restaurant's recognition in the Michelin Guide is a testament to its dedication to quality and the passion that drives its owner. As you savor each bite, you are not only indulging in a delicious dish but also partaking in a legacy that values authenticity, craftsmanship, and a commitment to excellence.

Discover Katsuyoshi Nihonbashi Ningyōchō: A Traditional Tonkatsu Gem in Tokyo's Heartland

Nestled in the vibrant district of Nihonbashiningyōchō within Chuo City, Tokyo, Katsuyoshi Nihonbashi Ningyōchō offers an authentic dining experience that transports you to a traditional Japanese setting. This quaint tonkatsu restaurant, housed in a converted old residence, has earned the prestigious Michelin Bib Gourmand distinction, highlighting its commitment to exceptional quality and value.

A Culinary Journey of Premium Tonkatsu and Chef's Craftsmanship

Katsuyoshi is renowned for its high-quality tonkatsu dishes carefully prepared by the owner-chef right before your eyes at the counter seating. Guests often describe the experience as mesmerizing, watching every step from cutting and pounding the pork to frying it to golden perfection. The signature rosu cutlet is tender and rich, reminiscent of premium Wagyu, promising a luxurious yet hearty flavor for discerning palates. Complementing the pork, the shrimp tempura is praised for its delicate texture and freshness, making it a must-try item on the menu.

The Ambiance and Service: Intimate and Serene

The restaurant's intimate counter seating offers a serene ambiance that enhances the dining experience. Set within a traditional Japanese house, the atmosphere invites guests to slow down and appreciate the artistry behind each meal. Service is attentive and personalized, reflecting the family-owned nature of this hidden gem. Though small, the space exudes warmth and respect for tradition, perfect for those seeking an authentic taste of Tokyo's culinary heritage.

Things to Keep in Mind Before Your Visit

No vegetarian options available – This spot specializes exclusively in pork and seafood dishes, so plant-based diners may need to look elsewhere.
No parking available – Visitors should plan to use public transportation or nearby parking facilities as the restaurant does not offer parking.
Electronic payments not accepted – Be sure to bring cash, as credit cards and electronic payments are not accepted here.
No reservations available – Seating is limited and on a first-come, first-served basis, so arriving early is advisable to avoid long wait times.

Why Katsuyoshi Is a Must-Visit Tonkatsu Destination in Tokyo

Choosing Katsuyoshi means indulging in a high-end tonkatsu experience that combines top-tier ingredients, meticulous preparation, and a genuine passion for culinary tradition. The Michelin Bib Gourmand accolade confirms the establishment's dedication to quality and value, while the warm, traditional ambiance invites visitors to immerse themselves in an authentic Japanese dining ritual. Whether you are a dedicated foodie, a traveler seeking local flavors, or someone who appreciates craftsmanship in cuisine, Katsuyoshi offers a memorable and refined tonkatsu meal in the bustling heart of Tokyo.

4.1

3-chōme-4-11 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013, Japan

03-6231-0641

Closed - Opens 11:30 AM

Monday

11:30–14:00, 17:30–20:30

Tuesday

11:30–14:00, 17:30–20:30

Wednesday

11:30–14:00, 17:30–20:30

Thursday

11:30–14:00, 17:30–20:30