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Ginza Kitagawa, located in Tokyo's Ginza district, has garnered acclaim for its inventive take on Japanese cuisine. The restaurant's chef, Kazuyuki Kitagawa, emphasizes oil-based dishes, including oil-cooked sashimi and tempura prepared before diners, enhancing both aroma and flavor. The meal concludes with 'tenbara,' a tempura rice dish served in a clay pot. The establishment has been recognized with a Michelin star, highlighting its high-quality cooking.

Ginza Kitagawa: A Michelin-Starred Culinary Gem in Tokyo

Nestled in the vibrant heart of Tokyo's Ginza district, Ginza Kitagawa offers an extraordinary dining experience that elevates traditional Japanese cuisine to new heights. With a single Michelin star under its belt, this exclusive establishment is celebrated for its inventive and masterful approach, particularly its signature oil-based dishes that tantalize both the palate and the senses.

A Unique Culinary Journey with Chef Kazuyuki Kitagawa

Under the expert guidance of Chef Kazuyuki Kitagawa, diners are treated to a remarkable tasting course that highlights the art of oil cooking. From oil-cooked sashimi to tempura prepared right before your eyes, the menu is crafted to enhance aroma and flavor in ways that surprise and delight. The experience culminates in the exquisite 'tenbara,' a tempura rice dish served in a traditional clay pot, making each visit truly memorable.

Ginza Kitagawa's intimate setting features just 10 counter seats, allowing guests to enjoy a close view of the cooking process and personalized service. This cozy atmosphere creates a refined yet inviting vibe, perfect for food connoisseurs and those seeking a unique dining adventure in Tokyo.

Ginza Kitagawa offers both lunch and dinner services, with lunch available on Tuesdays and Wednesdays starting October 2023. Dinner on weekdays begins at 5:00 PM, with the last seating at 8:30 PM; Saturdays and holidays see lunch from noon and dinner service from 6:00 PM. Payment is made easy with acceptance of various credit cards, including AMEX, and the establishment does not offer takeout or delivery options.

What is the price of the Chef's Tasting Course at Ginza Kitagawa?

 The Chef's Tasting Course is priced at ¥31,900 per person, tax included.

How many seats are available at Ginza Kitagawa?

 Yes, lunch is served on Tuesdays and Wednesdays from October 2023.

What are the operating hours for dinner at Ginza Kitagawa?

 Dinner is served on weekdays from 5:00 PM, with the last seating at 8:30 PM; on Saturdays and holidays, lunch is served from 12:00 PM, and dinner from 6:00 PM.

 Yes, the restaurant accepts credit cards, including AMEX.

Ginza Kitagawa has received high praise for its innovative approach to Japanese cuisine, particularly its unique oil-based dishes and attentive service.

While some diners find the focus on tempura and oil-cooked dishes a distinctive highlight, others suggest exploring a wider range of tempura options at other eateries for diversity. However, many visitors celebrate the flawless execution of each course, from the fresh tuna tempura that delivers a punch of umami to the classic flavors skillfully combined throughout the meal.

Whether you are a passionate food lover or a curious traveler seeking authentic and elevated Japanese cuisine, Ginza Kitagawa promises a memorable culinary journey that challenges expectations and delights with every bite.

Asia

Japan

Located in the heart of Tokyo's upscale Ginza district, Kitagawa is a distinguished restaurant specializing in tempura kaiseki, a traditional Japanese multi-course dining experience. This culinary gem is situated on the third floor of the Maronie Street Ginza building, making it an ideal destination for those seeking an authentic taste of Japanese cuisine. With its elegant ambiance and meticulous attention to detail, Kitagawa offers diners a unique opportunity to savor expertly crafted dishes that highlight the delicate flavors of seasonal ingredients.

At Kitagawa, guests can indulge in a carefully curated menu that showcases the art of tempura. The restaurant prides itself on using high-quality ingredients, ensuring that each dish is a delightful experience. Highlights of the menu include:

Seasonal vegetable tempura, perfectly crispy and light.

Fresh seafood tempura, showcasing the catch of the day.

A selection of rice dishes, offering a comforting end to the meal.

Kitagawa is conveniently located in Ginza, a vibrant area known for its luxury shopping, fine dining, and cultural experiences. While visiting, guests can explore nearby attractions such as:

Ginza Six, a premier shopping complex with high-end boutiques.

Kabukiza Theatre, where visitors can experience traditional Kabuki performances.

The Tokyo Station, a historic landmark and transportation hub.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOUxlcDlBRRAB&d=17924085&t=1

places/ChIJv1ZzHuWLGGAR80F7_9EUMCU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOUxlcDlBRRAB

The course was underwhelming. For the high price, I expected much more in terms of flavour, technique, and ingredient. The food tasted rather ordinary, with no single outstanding dish, and I guess that's partly because they pride themselves in tempura kaiseki, so 2/3 of what you're getting is essentially tempura. The ending featured 3 rice dishes which was rather boring (1 with a fried egg and katsuoboshi, another with yasai kakiage mixed in, and lastly with matsutake). Service isn't too great, and you'll need to be able to speak Japanese for the chef to speak to you, but that's just how it is in some restaurants in Japan sometimes. Overall, I'd recommend just visiting a tempura omakase where you can get a wider range of tempura at a much lower price and similar quality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfa0pMcW9nRRAB&d=17924085&t=1

places/ChIJv1ZzHuWLGGAR80F7_9EUMCU/reviews/ChdDSUhNMG9nS0VJQ0FnSURfa0pMcW9nRRAB

Delicious meal at Kitagawa. Everything was well executed. Classic flavors and combinations done well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbDZqV3BBRRAB&d=17924085&t=1

places/ChIJv1ZzHuWLGGAR80F7_9EUMCU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbDZqV3BBRRAB

Elevated but simple Japanese cuisine that made us rethink what could be possible to make delicious food. One of the best meals we’ve had in Tokyo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOdE4zMGRREAE&d=17924085&t=1

places/ChIJv1ZzHuWLGGAR80F7_9EUMCU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOdE4zMGRREAE

A really delicious meal. Fans of Ginza Shinohara will find familiar flavors but Kitagawa-san has a distinct point of view and style.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM2UzMS1BRRAB&d=17924085&t=1

places/ChIJv1ZzHuWLGGAR80F7_9EUMCU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM2UzMS1BRRAB

The fact this place only has one michelin star is a myth. I’ve been to ~10 michelin 3 stars restaurants around the world, including Ryugin, and none of those is as tasty as here. Every single course are flawless. My favorite is that piece of tuna tempura, so fresh that I feel like been punched by umami when I took the first bite.

Experience Luxury Tempura Kaiseki at Kitagawa, Ginza

Ginza Kitagawa, opened in September 2022, is a sister establishment of the renowned Ginza Shinohara. Chef Kazuyuki Kitagawa, a disciple of Shinohara Takeshige, leads the kitchen, focusing on innovative oil-based Japanese cuisine. The restaurant has been recognized with a Michelin star for its high-quality cooking.

Nestled in the stylish district of Ginza, Tokyo, Ginza Kitagawa has quickly carved out a prestigious position in the world of Japanese haute cuisine since its opening in September 2022. This exquisite restaurant is a sister establishment to the famous Ginza Shinohara, boasting a culinary heritage that honors innovation and tradition alike. Under the direction of Chef Kazuyuki Kitagawa, a respected disciple of Shinohara Takeshige, the kitchen delivers a masterful exploration of oil-based Japanese cooking, elevating classic flavors through meticulous technique and creative presentation.

Key milestones in ginza kitagawa's journey

The restaurant's history is marked by rapid growth and acclaim. After its grand opening in 2022, Ginza Kitagawa expanded its service offerings by introducing lunch service on Tuesdays and Wednesdays starting October 2023, making its refined cuisine accessible to more diners. This move showcased the restaurant’s commitment to blending exclusivity with approachability, catering to Tokyo’s food enthusiasts and discerning travelers seeking authentic Japanese dining experiences.

In 2024, Ginza Kitagawa’s culinary excellence was formally recognized with a prestigious Michelin star, cementing its status among Tokyo’s finest dining establishments. This accolade reflects the restaurant’s dedication to quality, innovative oil-based cooking techniques, and an exceptional dining experience. Chef Kitagawa's vision, combined with the legacy of Ginza Shinohara, has created a unique gastronomic destination that appeals strongly to food lovers, culinary critics, and international visitors alike.

 Ginza Kitagawa officially opened its doors in September 2022, introducing a fresh take on traditional Japanese cuisine in the heart of Ginza.

 Starting in October, the restaurant began offering lunch service on Tuesdays and Wednesdays, expanding its culinary reach.

 The restaurant was awarded a Michelin star, affirming its exceptional quality and innovative approach to Japanese cuisine.

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Kitagawa is a culinary gem located in the heart of Ginza, Tokyo, offering exquisite Japanese cuisine with a contemporary twist. The restaurant features a chic interior that blends minimalism with warm elements, creating an intimate atmosphere for diners. The menu showcases seasonal ingredients and artfully presented dishes, making it a must-visit for food enthusiasts.

Kitagawa

An exquisite omakase experience featuring seasonal ingredients prepared in various styles, including tempura, sashimi, and grilled dishes.

Chef's Tasting Course

Nestled in the heart of Ginza, Tokyo, Kitagawa presents an exceptional dining journey through its Chef's Tasting Course. This meticulously curated omakase menu spotlights the pure essence of seasonal Japanese ingredients, skillfully prepared in a variety of traditional and innovative styles. Perfect for food lovers seeking an elevated taste of Japan's culinary artistry.

Although the menu is centralized around the tasting course, guests can anticipate an exquisite opening of delicate sashimi highlighting the freshest catch of the day. Each bite offers classic Japanese flavors with a refined twist, setting the tone for the meal ahead.

The heart of the tasting course features seasonal ingredients expertly prepared in a variety of styles including tempura, sashimi, and grilled dishes. Kitagawa’s signature tempura stands out with perfectly light, crisp batter enveloping premium seafood and vegetables, delivering bursts of umami. The grilled selections showcase skillful techniques that enhance the natural flavors with subtle char and aroma.

To complete the dining experience, the dessert offerings reflect the season with delicate sweetness and elegant presentation. Each dessert is designed to offer a refined balance that cleanses the palate and leaves a lasting impression of Japanese culinary finesse.

Kitagawa serves a curated selection of beers alongside other beverages thoughtfully chosen to complement the tasting course. While coffee is not offered, the beverage menu is crafted to enhance the intricate flavors of each dish, ensuring a harmonious dining experience.

Why choose Kitagawa for your dining experience

 showcasing seasonal ingredients in diverse, artful preparations.

 crafted with precision in a Michelin-starred ambiance.

 including select beers to elevate your meal.

Indulge in exquisite Japanese cuisine at Kitagawa in Ginza, Tokyo. Experience culinary artistry and vibrant flavors – book your table today!

Dine at Kitagawa: Premier Ginza Restaurant, Tokyo

Chuo City Municipality

Discover Kitagawa in Ginza Tokyo: An exquisite Japanese dining journey 

Nestled in the heart of Ginza, Tokyo's vibrant luxury district, Kitagawa offers food enthusiasts an unforgettable immersion into refined Japanese cuisine. Located on the third floor of the stylish マロニエ通り銀座 building, this restaurant is a beacon for visitors seeking authentic and meticulously crafted meals.

The chef's tasting course: a symphony of seasonal flavors

At Kitagawa, diners indulge in the renowned Chef's Tasting Course, a carefully curated omakase that highlights the best seasonal ingredients. Priced at 31,900 JPY, this experience showcases a diverse array of preparations — from delicate tempura and fresh sashimi to artfully grilled specialties. Each dish is a celebration of Japanese culinary tradition, harmoniously balancing texture and umami.

Ambiance and accessibility for discerning diners

Kitagawa’s intimate setting on Ginza’s third floor ensures a focused dining atmosphere, perfect for those who appreciate culinary artistry. While the restaurant does not offer outdoor seating or live music, it provides a quiet environment to savor every bite. The establishment accommodates lunch and dinner service, accepts credit and debit cards as well as NFC payments, and prides itself on attentive, if somewhat reserved, service that may require some Japanese language skills.

 as Kitagawa is a sought-after dining destination in Tokyo.

Japanese language proficiency may enhance your experience

 since communication with the chef provides insight into each course's inspiration.

Perfect for foodies seeking a refined tempura experience

 with a sophisticated Japanese kaiseki style.

 due to the menu's seafood and meat focus.

Tokyo

Experience innovative oil-based Japanese dishes at Ginza Kitagawa, Tokyo. Enjoy Chef Kazuyuki Kitagawa's high-quality, Michelin-starred culinary art.

Ginza Kitagawa - Michelin-Starred Japanese Cuisine in Tokyo

Discover Ginza Kitagawa in Tokyo's Ginza district, featuring high-end Japanese tempura and sashimi prepared by chef Kazuyuki Kitagawa, acclaimed with a Michelin star.

Ginza Kitagawa - Exclusive Japanese Dining in Tokyo's Ginza

Ginza Kitagawa, in Tokyo's Ginza, offers innovative tempura and sashimi dishes. Led by Chef Kazuyuki Kitagawa, it earned a Michelin star for its culinary excellence.

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