mille à la carte menu overview in tokyo chuo city japan
Nestled in the heart of Chuo City, Tokyo, mille presents an exquisite à la carte menu that skillfully blends classic French cuisine with a contemporary Japanese sensibility. This culinary gem is known for its focus on seasonal ingredients and natural wines, delivering an elevated dining experience for food enthusiasts and discerning travelers alike. Every dish is thoughtfully crafted to highlight freshness and subtlety, making it a perfect destination for intimate dinners and special occasions.
starters
Begin your meal with an enticing selection of appetizers that showcase delicate French technique and local flavors. The Far Breton Salé features a Brittany-style thick crepe that offers a savory introduction to the meal. The Edamame Éclair combines the light, airy texture of choux pastry with a vibrant edamame paste, blending Japanese influences with classic French patisserie. For a luxurious start, the Foie Gras Terrine paired with buttery brioche provides a rich, velvety taste that sets the tone for the courses to come.
mains
The main courses at mille are a celebration of premium ingredients and meticulous preparation. Savor the delicate sweetness of Hokkaido scallops baked in crispy Kataifi pastry with herb butter, a dish that balances texture and flavor beautifully. The Roasted Kyoto Shichitani Duck is glazed with a honey spice sauce that enhances the tender meat’s richness. Meanwhile, the Roasted Shin-tama Beef is served with an aromatic herb sauce, delivering a robust and satisfying centerpiece to your meal.
desserts
Conclude your dining experience with mille’s elegant desserts crafted from quality ingredients. The Oku-Kuji Egg Pudding offers a creamy, smooth finish using rich local eggs and fresh cream. For a fruity and luscious finale, the Strawberry and White Chocolate Mousse harmonizes fresh strawberries, silky white chocolate, and whipped cream, embodying the perfect balance of sweetness and lightness.
drinks and specials
Complement your meal with an expertly curated selection of natural wines and beers. Mille’s dedication to pairing seasonal dishes with thoughtfully chosen beverages enhances the overall dining experience. While specials are crafted with seasonal inspiration in mind, the serene ambiance and one-operation kitchen ensure that each guest enjoys a relaxed pace to savor every bite and sip.
why dine at mille
- Exquisite French-Japanese culinary fusion focusing on seasonal, high-quality ingredients.
- Elegant and intimate atmosphere ideal for dates and special occasions.
- Carefully paired natural wines and craft beers enhancing the flavors of each course.
