Experience the Finest Sushi at Nihonbashi Kakigaracho Sugita in Tokyo Japan's Heart Chuo District.

Nestled in the vibrant heart of Tokyo's Chuo City, Nihonbashi Kakigaracho Sugita offers an exquisite culinary journey for sushi connoisseurs and travelers seeking an authentic Japanese dining experience. This renowned spot, located just a short stroll from Suitengumae Station, is celebrated for its masterful omakase courses, meticulous technique, and dedication to showcasing the purest flavors of the sea.

The unparalleled sushi experience

Sugita-san's artistry in sushi preparation is widely praised by visitors from around the globe. Each piece is crafted with precision, balancing shari (rice) and fish to highlight umami and freshness. The omakase course, lasting around two hours, offers a diverse selection of over 20 carefully curated dishes, each demonstrating a harmonious blend of flavors and perfect presentation. Many guests describe their meal here as one of the most memorable and flawless dining experiences in Japan.

Intimate atmosphere and exceptional service

The restaurant offers a cozy and exclusive ambiance that perfectly complements its exquisite fare. Sugita himself is known for his warm hospitality, making guests feel valued rather than privileged. The attentive staff enhances the overall experience with impeccable service, including thoughtfully paired sake served at ideal temperatures to enhance aroma and taste. Note that the establishment does not offer outdoor seating or deliveries and is best suited for those looking to savor sushi in a refined indoor setting.

Planning your visit

Nihonbashi Kakigaracho Sugita is open for lunch and dinner on select days, offering a sophisticated menu primarily during Wednesday through Sunday. Reservations are essential and can be made by contacting the restaurant directly, as seating is limited and highly sought after. The restaurant accepts major credit cards, and while it does not accommodate children or large groups, the intimate setting makes it ideal for solo diners or small parties. Parking is not available onsite, but convenient public transport access ensures an easy journey.

Frequently Asked Questions

What is the price of the omakase course? The omakase course is priced at approximately 50,000 JPY.
Is a reservation required? Yes, reservations are mandatory and can be made by calling the restaurant directly.
What are the operating hours? The restaurant operates Wednesday, Friday, and Saturday for lunch at 12:00 PM and dinner at 5:30 PM and 8:30 PM; Thursday and Sunday for lunch at 12:00 PM and dinner at 5:30 PM. It is closed on Mondays.
Is the restaurant accessible by public transport? Yes, it is a 2-minute walk from Suitengumae Station Exit 4.
Does the restaurant accept credit cards? Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Community sentiment

Overall, visitors praise Nihonbashi Kakigaracho Sugita for its outstanding sushi craftsmanship, exceptional hospitality, and cozy vibe, making it a must-visit for serious food lovers in Tokyo.

Whether you are a seasoned sushi aficionado or a curious traveler longing to taste authentic Tokyo sushi, Sugita promises an unforgettable, balanced, and flavorful dining adventure that captures the essence of Japanese culinary tradition.

A distinguished legacy of edomae sushi in tokyo at nihonbashi kakigaracho sugita restaurant.

Nestled in the heart of Tokyo’s historic Nihonbashi district, Nihonbashi Kakigaracho Sugita has become synonymous with exceptional Edomae sushi since its establishment in 2015. Founded by the visionary Chef Takaaki Sugita, this restaurant quickly set itself apart by honoring traditional techniques while delivering an immersive dining experience that captivates sushi aficionados and discerning travelers alike.

milestones in culinary excellence

From its inception, Sugita's dedication to the purity of Edomae sushi rapidly drew acclaim. Just two years after opening, in 2017, the restaurant earned its first coveted Michelin star, a testament to Chef Sugita's meticulous craftsmanship and the exceptional quality of his ingredients. This recognition placed Nihonbashi Kakigaracho Sugita among Tokyo’s elite sushi establishments.

Continuing to elevate its artistry, Sugita was awarded a second Michelin star in 2022. This distinguished honor highlights the restaurant’s unwavering commitment to excellence and its revered status in the world of Japanese haute cuisine. Visitors can expect a harmonious balance in every morsel, reflecting years of mastery and a deep respect for traditional sushi culture.

key historical timeline

2015 Restaurant established by Chef Takaaki Sugita, bringing a fresh yet authentic approach to Edomae sushi.
2017 Awarded its first Michelin star, recognizing outstanding quality and culinary precision.
2022 Earned a second Michelin star, cementing its place among the world’s top sushi destinations.

Experience the Art of Sushi at Nihombashi Kakigaracho Sugita in Tokyo Japan

Nestled in the vibrant Chuo City of Tokyo, Nihombashi Kakigaracho Sugita offers an intimate sushi dining experience that draws food lovers and sushi aficionados from around the globe. This renowned spot is celebrated for its exceptional sushi quality crafted by Sugita-san, who masterfully employs traditional Edomae techniques to highlight the natural flavors of fresh, seasonal fish. Guests rave about the perfectly balanced nigiri—where the shari complements the fish with precision—delivering a flawless blend of taste and presentation.

Warm Hospitality and Intimate Setting

Beyond the exquisite sushi, visitors appreciate the attentive and friendly service that creates a welcoming atmosphere. Sugita himself is known for his humble and warm demeanor, making diners feel truly valued. The intimate dining space ensures a personalized experience, perfect for those seeking a quiet and refined meal in Tokyo's bustling culinary scene.

Considerations Before You Visit

While Nihombashi Kakigaracho Sugita stands out as a must-visit for sushi lovers, there are some factors to keep in mind. Securing a reservation can be challenging due to the limited seating capacity, often requiring advance planning or assistance from booking services. The price point reflects the high caliber of ingredients and craftsmanship, making it a splurge-worthy experience rather than an everyday meal.

Key pros and cons at a glance

Exceptional sushi quality: Masterful preparation with fresh, seasonal ingredients using traditional Edomae methods.
Attentive and friendly service: An intimate dining atmosphere enhanced by the chef’s welcoming presence.
Difficult to secure reservations: Limited seating and high demand mean booking well in advance is often necessary.
High price point: Reflects the restaurant’s premium quality but may be prohibitive for casual dining.