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Chuo

Tempura Yaguchi, located in Tokyo's Chuo City, is celebrated for its traditional Edo-style tempura. Chef Kazuki Yaguchi, with over two decades of experience, offers meticulously prepared dishes using fresh, seasonal ingredients. The restaurant's intimate eight-seat counter setting provides a personalized dining experience. While the lunch tempura rice bowl is priced at ¥2,000, the dinner omakase course is available for ¥32,000. Reservations are recommended due to the restaurant's popularity.

Discover authentic Edo-style tempura at Tempura Yaguchi in Tokyo's Chuo City.

Nestled in the heart of Nihonbashiningyōchō, Tempura Yaguchi offers an extraordinary culinary journey through traditional Edo-style tempura, masterfully crafted by Chef Kazuki Yaguchi. With over 22 years of training under a revered tempura master, Chef Yaguchi brings exceptional skill and passion to every dish served in this intimate 8-seat counter setting. The cozy space combines a downtown vibe with modern touches, creating a relaxed and engaging atmosphere perfect for foodies and travelers seeking authentic Japanese cuisine.

Exceptional dining experience and menu highlights

The signature omakase course at Tempura Yaguchi features a generous progression of meticulously prepared tempura, including delicate shrimp, tender squid, juicy eggplant, and fresh shellfish. Each ingredient’s original flavors shine through, enhanced by precise frying techniques that keep the tempura light and crispy without heaviness. Guests can enjoy tempura with salt or a specially recommended sauce pairing, perfectly matched to each dish. The meal concludes with a refreshing dessert—seasonal fruits like Shine Muscat grapes—and comforting tea, making for a well-rounded dining experience that leaves you satisfied but not overly full.

Unlike many fried food experiences, Tempura Yaguchi’s tempura is known for being surprisingly gentle on the stomach, allowing diners to relish multiple courses without discomfort. The chef’s personal involvement in explaining dishes and the cultural heritage—highlighted by framed calligraphy from his master—adds a unique and heartfelt dimension to the meal. The intimate counter seating ensures personalized service, making it a favorite spot for locals and international visitors alike who appreciate authenticity and culinary craftsmanship.

Frequently asked questions about Tempura Yaguchi

What are the operating hours of Tempura Yaguchi?

 Lunch is served from 11:30 AM to 1:00 PM, and dinner from 6:00 PM to 10:30 PM, with the last entry at 8:30 PM.

 Reservations can be made by phone at 03-3527-3701.

Is there parking available at the restaurant?

 No, parking is not available at the restaurant.

 Yes, credit cards are accepted, including VISA, MasterCard, JCB, and AMEX.

Is the restaurant accessible by public transportation?

 Yes, it's a 5-minute walk from Ningyocho Station (Tokyo Metro Hibiya Line) Exit A3 and Suitengumae Station (Tokyo Metro Hanzomon Line) Exit 7.

Community sentiment about Tempura Yaguchi

Tempura Yaguchi is celebrated by locals and visitors for its authentic Edo-style tempura, exceptional ingredient quality, and the chef’s mastery. The intimate seating and engaging service create a memorable dining atmosphere, with many guests noting how the light and flavorful tempura leaves them feeling refreshed rather than heavy. This restaurant is a must-visit for anyone seeking an elevated tempura experience in Tokyo’s Chuo City, where traditional craftsmanship meets warm hospitality.

 1F, Ōedo Access 2, 2-chōme−9−7 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013, Japan

 Lunch tempura rice bowl approximately ¥2,000; dinner omakase course around ¥32,000

 Intimate counter seating with 8 seats only

Asia

Japan

Overview  
Tempura Yaguchi is a culinary gem nestled in the heart of Tokyo's Chuo City. This exquisite restaurant specializes in tempura, offering a dining experience that is both traditional and innovative. With a focus on fresh, seasonal ingredients, each dish is crafted with precision and care, ensuring that every bite is a celebration of flavor and texture.

The ambiance is warm and inviting, featuring a beautifully designed counter that accommodates just eight guests, allowing for an intimate dining experience. The chef, Kazuzi Yaguchi, trained for over two decades under a master tempura chef, bringing a wealth of knowledge and skill to each dish.

Dining & Culinary Delights  
At Tempura Yaguchi, the menu is a carefully curated omakase experience, featuring a series of tempura dishes that highlight the natural flavors of the ingredients. One standout dish is the **Niigata eggplant**, which is lightly battered and fried to perfection, offering a soft, juicy texture that melts in your mouth. Another must-try is the **shrimp tempura**, which is delicately crisp and bursting with flavor, served with a sprinkle of salt to enhance its natural sweetness.

The dining experience is not just about the food; it's about the artistry and the story behind each dish. The chef takes pride in explaining the origins of the ingredients and the techniques used in preparation, making each course a learning experience as well as a culinary delight. Guests often leave with a newfound appreciation for tempura and its intricate preparation.

Location & Nearby Attractions  
Tempura Yaguchi is conveniently located in Nihonbashiningyōchō, making it an ideal stop for food lovers exploring Tokyo. After indulging in the exquisite tempura, visitors can stroll through the nearby Nihonbashi district, known for its rich history and vibrant shopping scene.

FAQs  
Here are some common questions about Tempura Yaguchi:

The dining experience is intimate, with only eight seats at the counter, allowing for personal interaction with the chef.

The restaurant is designed for adults, focusing on a refined dining experience.

Don't miss the Niigata eggplant and shrimp tempura, both are highlights of the menu.

Visit us today!  
Experience the art of tempura at Tempura Yaguchi, where every dish tells a story. Reserve your seat at this exclusive dining destination and indulge in a culinary journey that you won't forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyMXJyMm1BRRAB&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChdDSUhNMG9nS0VJQ0FnSURyMXJyMm1BRRAB

I have been fortunate enough to dine at a 3 michelin star tempura restaurant in Tokyo previously and the food at Yaguchi was its equal.  In addition, the service was efficient and friendly.  Although the chef spoke limited English he made great effort to explain what we were eating and to make sure we were comfortable.  I was dining with two Japanese friends and he was able to explain that he trained for 22 years with a tempura Master before opening up his own restaurant.  In fact, there is framed calligraphy from his Master on the wall of the restaurant.
We lost count of the number of courses so rest assured, that you will not leave here hungry.
An absolutely outstanding tempura experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqcXQ3M01REAE&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqcXQ3M01REAE

Kazuzi Yaguchi San is the best Tempura chef we have experienced ever. A well outstanding restaurant with a set menu that will wow you from beginning to end.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdTZHbFlREAE&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdTZHbFlREAE

老闆相當親切，時常與客人聊天交流，英文很好，用餐氣氛輕鬆愉快。

甘口的清酒與料理搭配得宜，相當美味。

目前心目中的第一名天婦羅店，成功將所有食材鮮美的原味呈現出來，許多食材雖然曾經吃過，但都不像這間店的料理，美味無比，只是沾鹽即可，不需加上醬汁。

炸新潟茄子讓人非常驚艷，柔軟而多汁，香氣十足，讓人難以忘懷。

最後的天婦羅丼飯跟茶泡飯，推薦茶泡飯，湯汁清爽卻蘊含豐富層次，搭配天婦羅炸蝦十分好吃，相當飽足。

The boss is very friendly and often chats with guests. He speaks good English and the dining atmosphere is relaxed and pleasant.

Amakuchi's sake goes well with the food and is quite delicious.

Currently the number one tempura restaurant in my mind, it successfully brings out the delicious original taste of all the ingredients. Although I have eaten many of the ingredients before, they are not as delicious as the dishes in this restaurant. Just dip them in salt and no need. Add sauce.

The fried Niigata eggplant was amazing, soft and juicy, full of aroma and unforgettable.

The final tempura rice bowl and chazuke rice are recommended. The chazuke rice is recommended. The soup is refreshing but rich in layers. It is very delicious when paired with the tempura fried shrimp and is quite filling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNObHZiSEhnEAE&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNObHZiSEhnEAE

カウンター全8席の落ち着いた空間で、下町さとモダンさがミックスされた素敵な雰囲気でした。

品数が多く、ペースもちょうど良く提供いただきました。
えびやイカなどはもちろん、難しそうな茄子や貝類なども美味しくいただきました。
天つゆか塩、好きな方でいただけますが品によってどちらが合うかおすすめを教えてくれます。
写真にはありませんが最後にデザートとお茶も用意してくれます。
12月下旬の時点ではデザートはシャインマスカットでした。
普段胃腸が弱く揚げ物などは特に胃もたれしやすいのですが翌日も全く胃もたれしませんでした。

It was a relaxing space with 8 seats at the counter, and a nice atmosphere that was a mix of downtown and modernity.

There were many items and the pace was just right.
In addition to shrimp and squid, we also enjoyed delicious dishes such as eggplant and shellfish.
You can have tempura sauce or salt, whichever you like, but they will recommend which one goes well with the dish.
Although not shown in the photo, they will also prepare dessert and tea at the end.
As of late December, the dessert was Shine Muscat.
I usually have a weak stomach and tend to feel upset when eating fried foods, but the next day I didn't feel any upset at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMmI2emx3RRAB&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMmI2emx3RRAB

超級飽。好吃。
15道（含水果）

Super filling. tasty.
15 dishes (including fruits)

Luxury Tempura Dining at Tempura Yaguchi, Chuo City

Opened in July 2020, Tempura Yaguchi quickly gained acclaim, earning a Michelin star in the 2022 Tokyo Guide.

The Rich History of Tempura Yaguchi in Tokyo Japan's Culinary Scene.

Located in the bustling heart of Tokyo's Chuo City, **Tempura Yaguchi** has swiftly become a beacon of culinary excellence since its inception. Opened in **July 2020**, this exquisite restaurant specializes in tempura, a beloved Japanese dish that showcases the art of frying. Yaguchi stands out not only for its expertly crafted dishes but also for its dedication to preserving the traditional techniques of tempura preparation.

 The restaurant was awarded a Michelin star in the Tokyo Guide.

The recognition by the Michelin Guide in **2022** marked a significant milestone for Tempura Yaguchi, as it highlighted the restaurant’s commitment to quality and authenticity. Diners flock to experience the artistry of Chef Kazuzi Yaguchi, who trained for **22 years** under a master chef before establishing his own venue. This dedication is reflected not only in the superior taste of the tempura but also in the warm and inviting atmosphere that makes each guest feel special.

At Tempura Yaguchi, the dining experience is meticulously crafted to engage all the senses. From the moment you enter, you are greeted by the aroma of fresh ingredients being delicately fried to perfection. The restaurant features a cozy atmosphere with a counter that accommodates just a handful of guests, providing an intimate setting where the culinary magic unfolds before your eyes.

 fried Niigata eggplant, tempura rice bowl, and chazuke rice.

Each dish is prepared with precise techniques that enhance the natural flavors of the ingredients, offering a satisfying contrast of textures. Guests are invited to dip their tempura in either salt or sauce, depending on their preference, and the recommendations from the chef ensure that each bite is optimized for flavor.

With its rich history and commitment to excellence, Tempura Yaguchi stands as a testament to the artistry of Japanese cuisine. As the only Michelin-starred tempura restaurant in the area, it is a must-visit destination for food enthusiasts and travelers alike, offering a unique and memorable culinary journey.

In the heart of Tokyo's bustling Chuo City, Tempura Yaguchi is an upscale culinary haven offering a full sensory experience. This elegant restaurant invites guests into a serene ambiance adorned with traditional Japanese elements. Seasoned chefs expertly prepare each tempura dish using the finest seasonal ingredients, transforming fresh vegetables and seafood into crispy delights. Located near the historical Nihonbashi Bridge, it promises superb flavors and memorable dining experiences.

Tempura Yaguchi

Experience authentic Edo-style tempura with our meticulously crafted dishes, highlighting the freshest seasonal ingredients.

Tempura Rice Bowl (Tendon)

Tempura Yaguchi Menu

Nestled in the heart of Tokyo's Nihonbashiningyōchō district, Tempura Yaguchi serves up a sublime dining experience that elevates traditional Edo-style tempura to an art form. This intimate restaurant offers a thoughtfully curated menu that highlights the freshest seasonal ingredients, expertly fried to achieve a delicate crispness while preserving natural flavors. Renowned for its authentic technique and elegant simplicity, the menu promises a memorable culinary journey.

Though Tempura Yaguchi focuses primarily on its main offering, guests can anticipate delicately fried seasonal vegetables and seafood served in smaller portions to awaken the palate. Each bite exudes the perfect balance of oil-light batter and pristine ingredient freshness that sets the tone for the meal ahead.

The centerpiece of the menu is the exquisite Tempura Rice Bowl, or Tendon, a sumptuous assembly of perfectly fried shrimp, conger eel, squid, whiting, and shishamo smelt. Complementing these are seasonal vegetables including velvety eggplant, vibrant green pepper, and earthy shiitake mushrooms, all resting atop a bed of steamed rice. This dish is accompanied by umami-rich miso soup and refreshing pickles, creating a harmonious blend of textures and flavors that showcase the chef’s mastery.

To conclude the meal, guests are treated to seasonal fruit selections, such as luscious Shine Muscat grapes, providing a refreshing and naturally sweet finish. This thoughtful ending reflects the restaurant’s commitment to balance and harmony in every course.

The drink selection features carefully chosen sake varieties, with a preference for amakuchee (sweet-flavored) sake that delicately complements the tempura’s crisp and savory notes. This curated pairing enhances the overall dining experience, elevating the flavors without overpowering the palate.

 - Expertly selected tempura items that change with the seasons to highlight the finest local produce and seafood.

 - Unique combinations of premium seafood and vegetables tailored to the freshest ingredients available that day.

Delight in Tempura Yaguchi, Tokyo's hidden gem serving crispy, golden tempura. Savor authentic flavors in Chuo City—visit us today!

Tempura Yaguchi: Authentic Tempura in Chuo City, Tokyo

Chuo City Municipality

A generous serving of tempura-fried shrimp, conger eel, squid, whiting, shishamo, eggplant, green pepper, and shiitake mushroom over rice, accompanied by miso soup and pickles.

Lunch Tempura Rice Bowl (Tendon)

An exquisite selection of tempura dishes including shrimp, squid, butterbur sprouts, whiting, megochi fish, taranome, scallops, clams, eggplant, ayu, sea urchin wrapped in shiso leaves, asparagus, and conger eel, followed by a tempura rice bowl.

Dinner Omakase Course

Experience exceptional tempura dining at Tempura Yaguchi in Tokyo's Chuo City district.

Nestled in the heart of Nihonbashiningyōchō, Tempura Yaguchi offers an authentic taste of Japan’s culinary heritage with a modern twist. This intimate restaurant, located on the first floor of 大江戸アクセス2, is renowned for its masterfully crafted tempura dishes by Chef Kazuzi Yaguchi, who brings over two decades of expertise trained under a revered tempura Master. Visitors can savor a memorable dining experience in a serene setting with just eight counter seats, combining traditional charm and contemporary elegance.

Whether you're stopping by for lunch or indulging in dinner, Tempura Yaguchi crafts dishes that highlight the freshest seasonal ingredients. The Lunch Tempura Rice Bowl, priced affordably around 2000 JPY, is a generous and satisfying meal featuring tempura-fried shrimp, conger eel, squid, shishamo, eggplant, and shiitake mushrooms served over perfectly steamed rice with traditional miso soup and pickles. It’s a hearty option for those craving a delicious taste of tempura in a casual setting.

For a truly immersive experience, the Dinner Omakase Course offers an exquisite journey through tempura artistry, priced at approximately 32000 JPY. Expect a thoughtfully curated selection including delicate shrimp, tender squid, seasonal butterbur sprouts, scallops, clams, sea urchin wrapped in fragrant shiso leaves, asparagus, and more. The meal culminates with a satisfying tempura rice bowl, leaving guests both delighted and full. This multi-course feast is a favorite among food enthusiasts seeking authenticity and culinary finesse.

 – Chef Yaguchi’s 22 years of training under a renowned tempura master ensures impeccable technique and flavor in every bite.

 – The cozy eight-seat counter fosters a relaxed atmosphere where guests enjoy personalized attention and a connection to the art of tempura.

 – Tempura Yaguchi’s philosophy highlights the natural flavors of premium ingredients, often enjoyed with just a touch of salt rather than heavy sauces.

 – Despite language barriers, the chef and staff go the extra mile to explain dishes and ensure guests feel welcome and comfortable.

 – Seating is limited to 8 guests at the counter, so booking ahead guarantees your spot.

 – The restaurant accepts various payment methods, so you can pay conveniently without worrying about cash only.

 – The menu and ambiance cater to adult diners seeking a refined experience.

Tempura Yaguchi is a must-visit for food lovers exploring Tokyo who want to enjoy authentic tempura prepared with precision, passion, and care.

Tokyo

Experience authentic Edo-style tempura at Tempura Yaguchi in Tokyo's Chuo City. Savor fresh ingredients and Michelin-starred cuisine in a cozy setting.

Tempura Yaguchi Tokyo - Michelin Tempura Dining in Nihonbashiningyocho

Enjoy exquisite tempura dishes at Tempura Yaguchi, a renowned Michelin-starred restaurant in Nihonbashiningyocho, Tokyo. Book your authentic Edo tempura experience today!

Tempura Yaguchi Tokyo - Best Tempura in Chuo City | Michelin Star

Discover Tempura Yaguchi, Tokyo's top Edo-style tempura restaurant in Nihonbashiningyocho. Indulge in high-quality tempura prepared by expert chefs. Reserve now!

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