Overview of the menu
The Pizza Bar on 38th, located in the Mandarin Oriental Tokyo, offers an exclusive omakase-style dining experience that redefines pizza. With a focus on fresh, seasonal ingredients sourced from local farms and Italy, this intimate setting features only eight seats, allowing guests to savor a unique selection of pizzas crafted by Executive Chef Daniele Cason. Each visit promises a delightful exploration of flavors, where traditional techniques meet innovative toppings.
The experience is further elevated by the chefs' engaging presentations, explaining the origins of each ingredient while preparing the pizzas right in front of you. This creates a warm, inviting atmosphere that enhances the overall dining experience.
Signature dishes
The Pizza Bar on 38th features a selection of standout dishes that highlight its culinary philosophy. Each pizza is crafted with precision and passion, ensuring a memorable dining experience.
• Bufala: A classic with buffalo mozzarella, San Marzano tomatoes, and basil, priced at ¥3000.
• Marinara: A flavorful blend of San Marzano tomatoes, Okinawa garlic, marjoram, anchovy, and house-made bottarga for ¥2500.
• Pizzino: Featuring mascarpone, black olives, and winter truffle, available for ¥2500.
• Quattro Formaggi: A cheese lover's dream with provolone, gorgonzola, smoked scamorza, taleggio, and Fior di Latte mozzarella for ¥2300.
• Diavola: Spicy Italian salami with mozzarella and tomato sauce, priced at ¥3000.
Beverages and pairings
To complement the exquisite pizzas, The Pizza Bar on 38th offers a carefully curated selection of beverages. Guests can enjoy a variety of wines, craft beers, and cocktails that pair perfectly with the menu.
The knowledgeable staff is always ready to recommend the ideal pairing for each dish, enhancing the overall flavor experience.
Dietary options
While The Pizza Bar on 38th specializes in traditional pizza, it is important to note that vegetarian and gluten-free options are limited. The chefs are happy to accommodate dietary restrictions where possible, ensuring every guest can enjoy a delightful meal.
Chef recommendations
For those looking to experience the best of what The Pizza Bar on 38th has to offer, the chef highly recommends the Seasonal Special, which changes based on the freshest ingredients available. This dish showcases the creativity and skill of the kitchen, making it a must-try for any pizza enthusiast.
Experience the menu
Indulge in a unique culinary adventure at The Pizza Bar on 38th in Chuo City, Tokyo. With its exclusive atmosphere, exceptional pizzas, and engaging chefs, this dining experience is one you won't want to miss. Be sure to make your reservation well in advance to secure your spot!
