Overview of the menu
Sushi Matsumoto, located in Itabashi, Tokyo, offers an exquisite omakase experience that showcases the chef's expertise with seasonal and premium ingredients. The culinary philosophy here emphasizes freshness and quality, with a menu that changes to highlight the best of what each season has to offer. The intimate setting, with only a few seats at the counter, allows for a personalized dining experience where each dish tells a story.
Signature dishes
- Chef's Tasting Course: A meticulously crafted selection featuring Edomae flounder, Ootoro (fatty tuna), and seasonal delicacies.
- Kuruma Prawns: Fresh and sweet, served with a delicate dipping sauce.
- Hojicha Pudding: A delightful dessert that perfectly balances sweetness with the earthy flavor of roasted green tea.
Beverages and pairings
Sushi Matsumoto boasts an impressive selection of sake, carefully curated to complement the delicate flavors of the sushi. The owner, known for his passion for sake, often shares unique recommendations that enhance the dining experience. Each sip is paired thoughtfully with the dishes, ensuring a harmonious balance of taste.
Dietary options
While Sushi Matsumoto specializes in seafood, they are attentive to dietary needs. However, it is advisable to inform the staff of any allergies or dietary restrictions when making a reservation, as the menu is primarily focused on traditional sushi offerings.
Chef recommendations
The chef highly recommends the seasonal specialties, including the Ootoro and the unique chawanmushi featuring Matsuba crab. These dishes exemplify the restaurant's commitment to using the freshest ingredients available, ensuring an unforgettable dining experience.
Experience the menu
Join us at Sushi Matsumoto in Itabashi for an unforgettable culinary experience that celebrates the art of sushi. Reserve your table today and immerse yourself in the flavors of Japan.
