Overview of the Menu
At the 100 Spoons Restaurant located within the Museum of Contemporary Art Tokyo, the culinary philosophy is rooted in a commitment to fresh, seasonal ingredients that celebrate both Japanese and international influences. The menu is designed to complement the museum's artistic ambiance, offering a blend of traditional and contemporary dishes that reflect the vibrant culture of Tokyo.
Signature Dishes
- Sandwiches: A variety of fillings served on fresh bread, perfect for a light starter.
- Salads: Fresh vegetables tossed in a light dressing, ideal for a refreshing start.
- Pasta: A choice of sauces and fresh ingredients, offering a hearty main course.
- Grilled Fish: Freshly caught fish seasoned to perfection, served with seasonal sides.
- Cheesecake: A rich dessert featuring cream cheese and a fruit topping, perfect for a sweet finish.
Beverages and Pairings
The beverage menu at 100 Spoons features a selection of coffees and teas, perfect for pairing with any meal. Guests can enjoy a freshly brewed coffee or a soothing cup of tea, enhancing their dining experience.
Dietary Options
100 Spoons is dedicated to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
Seasonal highlights include the Grilled Fish, which showcases the freshest catch of the day, and the Pasta, featuring locally sourced vegetables. These dishes reflect the restaurant's commitment to seasonal dining.
Experience the Menu
Join us at 100 Spoons in Koto City, Tokyo, for a memorable dining experience that complements your visit to the Museum of Contemporary Art. Enjoy artful dishes that inspire creativity and conversation.
