Nestled in the vibrant Meguro district of Tokyo, Kabi emerges as a beacon of refined culinary artistry where tradition meets innovation. This Michelin-starred restaurant offers a tasting menu experience that showcases the nuanced depth of Japanese culture through seasonal ingredients and masterful fermentation techniques.
At Kabi, each dish is thoughtfully crafted to highlight the natural flavors of the freshest seasonal ingredients, often enhanced through innovative fermentation methods. This approach brings a unique complexity and umami richness to the plate, creating a delicate balance between traditional Japanese cuisine and contemporary creativity. Guests can expect tasting menus that evolve with the seasons, ensuring a fresh and dynamic dining experience every visit.
The restaurant features a modern, stylish interior with an open kitchen design that invites diners to witness the artistry behind each course. Seating options include both counter and table arrangements, fostering an intimate yet vibrant atmosphere. Patrons often praise the attentive and knowledgeable staff, whose expertise in food and beverage pairings adds a delightful dimension to the experience. The sommelier's curated selections of both alcoholic and non-alcoholic drinks harmonize beautifully with the tasting courses, enhancing every bite.
- Innovative tasting menus that spotlight fermentation and seasonal produce, changing regularly to reflect the freshest offerings.
- Elegant ambiance with a minimalist yet inviting design and open kitchen, giving diners a front-row seat to the culinary craft.
- Expert service featuring attentive staff and a sommelier who expertly pairs drinks to complement each course.
- Reservation only to maintain an exclusive and personalized dining atmosphere — booking ahead is essential.
- What is the price range for the dinner courses at Kabi? The dinner courses are priced at ¥18,000 for the standard course, ¥30,000 for the course with alcohol pairing, and ¥28,000 for the course with non-alcohol pairing.
- Does Kabi accept credit card payments? Yes, Kabi accepts credit card payments for your convenience.
- Is there parking available at Kabi? No, there is no parking available on site, so plan to use public transport or taxis.
- Are reservations required at Kabi? Yes, reservations are essential due to the exclusive nature of the dining experience.
- What are the operating hours of Kabi? Kabi is open Tuesday through Saturday from 7:00 PM to 12:00 AM, with additional lunch hours on Saturday from 12:00 PM to 2:00 PM. It is closed on Sundays and Mondays.
Kabi enjoys a reputation for its innovative approach to Japanese cuisine, particularly its emphasis on fermentation and seasonal ingredients. Diners frequently commend the creative pairings and the unique dining atmosphere that blends modern elegance with local charm. While many celebrate the impeccable service and flavor harmony, some guests note that portion sizes and pricing may not suit every palate or budget. Overall, Kabi offers a thoughtfully curated experience for those seeking to explore the artistry of contemporary Japanese dining in Tokyo’s Meguro neighborhood.
Nestled in the vibrant Meguro district of Tokyo, Kabi is more than just a restaurant; it's a culinary journey that intertwines traditional Japanese flavors with innovative fermentation techniques. Opened in November 2017 by Chef Shohei Yasuda, Kabi quickly emerged as a beacon of modern Japanese cuisine.
- 2017:
- Kabi opened its doors in Meguro, Tokyo, setting the stage for a new culinary experience.
- 2023:
- Kabi was awarded a Michelin star in the 2023 Michelin Guide, validating its unique approach to Japanese cuisine.
- 2025:
- Kabi successfully maintained its Michelin star as of February 2025, solidifying its reputation in the culinary world.
Drawing inspiration from his studies in Denmark, Chef Yasuda has pioneered a dining experience that emphasizes the art of fermentation in Japanese cuisine. This unique approach not only brings out the intricacies of seasonal ingredients but also transforms traditional recipes into contemporary masterpieces. Each dish at Kabi is a reflection of Yasuda's dedication to craftsmanship and his respect for Japan's rich culinary heritage.
Kabi has quickly established itself as a destination for food enthusiasts, not just for its award-winning cuisine but also for the warm and inviting atmosphere that permeates the restaurant. Guests are treated to a dining experience where modern techniques meet traditional values, creating a memorable journey for the palate. As Kabi continues to thrive, food lovers from around the globe are sure to seek out this extraordinary dining destination.
In a city renowned for its culinary excellence, Kabi stands out, not only for its accolades but for its unwavering commitment to quality and innovation. Whether you're a local or a traveler, a meal at Kabi promises an unforgettable experience that celebrates the artistry of Japanese cuisine.
Nestled in the vibrant Meguro district of Tokyo, Kabi offers an exquisite journey into contemporary Japanese cuisine with a Michelin-starred pedigree. This restaurant delights with an innovative approach to fermentation and seasonal ingredients, crafting dishes that are both creative and uniquely memorable. Guests can expect a stylish, modern ambiance complemented by knowledgeable and attentive staff, ensuring a dining experience that balances tradition with artistic flair.
Kabi’s menu showcases a refined selection of dishes that emphasize subtle flavor profiles and a deep respect for seasonal produce. Each plate is thoughtfully presented, inviting diners to savor the delicate balance of umami-rich ingredients and innovative fermentation techniques. The ambience is minimal yet inviting, blending sleek modernity with a calming local vibe. For those who appreciate understated elegance and a quiet dining environment, Kabi provides a memorable setting.
- Reservations required well in advance due to limited seating capacity, ensuring an intimate atmosphere but requiring early booking.
- Higher price point reflects the quality ingredients and Michelin-star caliber, appealing to discerning food lovers.
- Not wheelchair accessible and no parking available which may present challenges for some visitors.
- Located a bit far from Meguro Station so a short taxi ride or careful route planning is recommended.
- Portion sizes may feel small to some diners reflecting the focus on quality and presentation over volume.
- Offers both alcoholic and non-alcoholic drink pairings that enhance the tasting experience.
- Private rooms available for small groups, perfect for intimate gatherings or special occasions.
- Young and serious culinary team bringing youthful innovation to classic Japanese flavors.
In summary , Kabi represents a sophisticated choice for gourmets seeking modern Japanese cuisine in Tokyo. While it requires some planning and may not suit every budget or accessibility need, its blend of creativity, quality, and attentive hospitality make it a standout destination for food enthusiasts visiting Meguro.
