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Meguro

Kabi offers a unique dining experience that combines traditional Japanese flavors with modern culinary techniques, focusing on fermentation and seasonal ingredients.

Kabi: innovative Japanese dining in Meguro Tokyo Japan 

Nestled in the vibrant Meguro district of Tokyo, 

 emerges as a beacon of refined culinary artistry where tradition meets innovation. This Michelin-starred restaurant offers a tasting menu experience that showcases the nuanced depth of Japanese culture through seasonal ingredients and masterful fermentation techniques.

A culinary journey that celebrates seasonality and fermentation

At Kabi, each dish is thoughtfully crafted to highlight the natural flavors of the freshest seasonal ingredients, often enhanced through innovative fermentation methods. This approach brings a unique complexity and umami richness to the plate, creating a delicate balance between traditional Japanese cuisine and contemporary creativity. Guests can expect tasting menus that evolve with the seasons, ensuring a fresh and dynamic dining experience every visit.

Ambiance and service that elevate your meal

The restaurant features a modern, stylish interior with an open kitchen design that invites diners to witness the artistry behind each course. Seating options include both counter and table arrangements, fostering an intimate yet vibrant atmosphere. Patrons often praise the attentive and knowledgeable staff, whose expertise in food and beverage pairings adds a delightful dimension to the experience. The sommelier's curated selections of both alcoholic and non-alcoholic drinks harmonize beautifully with the tasting courses, enhancing every bite.

What to expect from your dining experience at Kabi

 that spotlight fermentation and seasonal produce, changing regularly to reflect the freshest offerings.

 with a minimalist yet inviting design and open kitchen, giving diners a front-row seat to the culinary craft.

 featuring attentive staff and a sommelier who expertly pairs drinks to complement each course.

 to maintain an exclusive and personalized dining atmosphere — booking ahead is essential.

What is the price range for the dinner courses at Kabi?

 The dinner courses are priced at ¥18,000 for the standard course, ¥30,000 for the course with alcohol pairing, and ¥28,000 for the course with non-alcohol pairing.

 Yes, Kabi accepts credit card payments for your convenience.

 No, there is no parking available on site, so plan to use public transport or taxis.

 Yes, reservations are essential due to the exclusive nature of the dining experience.

 Kabi is open Tuesday through Saturday from 7:00 PM to 12:00 AM, with additional lunch hours on Saturday from 12:00 PM to 2:00 PM. It is closed on Sundays and Mondays.

Kabi enjoys a reputation for its innovative approach to Japanese cuisine, particularly its emphasis on fermentation and seasonal ingredients. Diners frequently commend the creative pairings and the unique dining atmosphere that blends modern elegance with local charm. While many celebrate the impeccable service and flavor harmony, some guests note that portion sizes and pricing may not suit every palate or budget. Overall, Kabi offers a thoughtfully curated experience for those seeking to explore the artistry of contemporary Japanese dining in Tokyo’s Meguro neighborhood.

Asia

Japan

Nestled in the heart of Meguro, Tokyo, Kabi is a Michelin-starred restaurant that seamlessly blends traditional Japanese culinary artistry with modern techniques. This intimate dining space is known for its exquisite presentation and a menu that celebrates the essence of seasonal ingredients. As you step inside, the minimalist decor invites you to unwind, while the open kitchen showcases the chefs' dedication to their craft. Each dish is a testament to the philosophy of umami, ensuring that every bite is a delightful experience.

Kabi's menu is a carefully curated journey through Japanese flavors, with standout dishes that leave a lasting impression. One must-try is the delicate mackerel wrapped in shiso leaves, which offers a perfect balance of freshness and depth. Another highlight is the ice cream drizzled with chestnut cream sauce, a dessert that beautifully encapsulates the season's essence. Each course is paired thoughtfully with beverages, enhancing the overall dining experience.

One of the unique aspects of Kabi is its commitment to seasonal ingredients, which means the menu changes frequently to reflect what is fresh and available. This dedication to quality is evident in the flavors and presentation of each dish. A fun fact: the chefs often engage with local farmers to source the best produce, ensuring that every meal is not just a feast for the palate but also a celebration of local agriculture.

Kabi is renowned for its Michelin-starred modern Japanese cuisine that emphasizes seasonal ingredients and artistic presentation.

Visiting Kabi offers a unique culinary experience where you can savor exquisite dishes that reflect the artistry of Japanese cuisine in a serene and inviting atmosphere.

Kabi is conveniently located near several attractions in Meguro, including the beautiful Meguro River and the historic Gotokuji Temple, making it a perfect stop for a day of exploration.

Whether you are a local or a traveler seeking an unforgettable dining experience, Kabi promises a culinary journey that delights the senses. Make your reservation today and immerse yourself in the artistry of Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmOFlLMGl3RRAB&d=17924085&t=1

places/ChIJB5v3ASWLGGARQDtQznbWIUo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmOFlLMGl3RRAB

Kabi offers a refined and relaxed experience that blends traditional Japanese elements with modern techniques. The presentation is thoughtful, and I appreciated the subtle approach to flavors that reflects a deep respect for seasonal ingredients.

While I enjoyed the meal, I wasn’t entirely impressed. The dishes were creative, but I found myself expecting more depth or standout moments. That said, the overall execution was good, and the flavors were balanced and nuanced.

The ambiance is minimal yet inviting, and the staff are knowledgeable and attentive, which added to the experience. If you enjoy understated, modern Japanese cuisine, Kabi is worth a visit, though it may not leave a lasting impression for everyone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdzlfZFdREAE&d=17924085&t=1

places/ChIJB5v3ASWLGGARQDtQznbWIUo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdzlfZFdREAE

As Californians visiting this Michelin-starred Japanese gem, we were absolutely blown away. The authenticity of the cuisine is unparalleled—it felt like we’d been transported straight to Japan. Each dish was a playful masterpiece, with flavors that danced on the palate and left us wanting more.

The drink pairings were impeccable, offering both alcohol and non-alcohol options that perfectly complemented each course. The staff went above and beyond to make us feel welcome, and their friendliness and hospitality truly stood out. Even as English speakers, we felt completely at ease thanks to their attentiveness and care.

The ambiance was the perfect blend of chill and intentional—elegant yet inviting, with a local vibe that made the experience even more special. If you’re looking for an unforgettable dining experience that celebrates the artistry of Japanese cuisine, this is the place. Can’t wait to come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNVlpLXBnRRAB&d=17924085&t=1

places/ChIJB5v3ASWLGGARQDtQznbWIUo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNVlpLXBnRRAB

superb restaurant with quality ingredients and dish! sad that i forgot to take pics of the ambience, it’s very nice and cozy. the service was great, they explained in detail about the dish. the sommelier was very helpful and knowledgeable, we chose our wines easily and it was good too.

it is by rsvp only, so do book ahead of time. will come back if we ever get the chance to come to Tokyo again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGNnZ2bWdnRRAB&d=17924085&t=1

places/ChIJB5v3ASWLGGARQDtQznbWIUo/reviews/ChdDSUhNMG9nS0VJQ0FnSURGNnZ2bWdnRRAB

I came to this fascinating Michelin starred restaurant for the 12 course tasting menu. It has a casual and inviting atmosphere. The servers were attentive and fluent in English and the chefs could be seen hard at work in their open kitchen. Each dish was visually striking and umami rich. I particularly enjoyed the oysters and the mackerel wrapped in shiso leaves. The ice cream in chestnut cream sauce was a treat. Frankly, 6 courses would probably have been enough. My tab came to a very reasonable $130 including tax and service. I plan on revisiting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSMlBYOUxREAE&d=17924085&t=1

places/ChIJB5v3ASWLGGARQDtQznbWIUo/reviews/ChZDSUhNMG9nS0VJQ0FnSURSMlBYOUxREAE

Funny story, on the way to Kabi, I stopped at a nearby pub and had a pint. While chatting with the bartender, he asked me where I was going and upon telling him, he said, “ah, I haven’t been there but the staff is young and very serious!” I chuckled, but upon finishing my meal, I applaud their seriousness and innovative, youthful nature because the meal was excellent!! Every single dish was uniquely unique, but still delightful to the palette. I would also strongly encourage the pairing. The selected drinks were intoxicatingly delicious and added a wonderful dimension to the meal.

Experience Michelin-Starred Dining at Kabi, Meguro, Tokyo

Kabi, located in Tokyo's Meguro district, is a Michelin-starred restaurant known for its innovative approach to Japanese cuisine, emphasizing fermentation techniques and seasonal ingredients.

The Unique History of Kabi in Meguro, Tokyo.

Nestled in the vibrant Meguro district of Tokyo, Kabi is more than just a restaurant; it's a culinary journey that intertwines traditional Japanese flavors with innovative fermentation techniques. Opened in November 2017 by Chef Shohei Yasuda, Kabi quickly emerged as a beacon of modern Japanese cuisine.

Kabi opened its doors in Meguro, Tokyo, setting the stage for a new culinary experience.

Kabi was awarded a Michelin star in the 2023 Michelin Guide, validating its unique approach to Japanese cuisine.

Kabi successfully maintained its Michelin star as of February 2025, solidifying its reputation in the culinary world.

Drawing inspiration from his studies in Denmark, Chef Yasuda has pioneered a dining experience that emphasizes the art of fermentation in Japanese cuisine. This unique approach not only brings out the intricacies of seasonal ingredients but also transforms traditional recipes into contemporary masterpieces. Each dish at Kabi is a reflection of Yasuda's dedication to craftsmanship and his respect for Japan's rich culinary heritage.

Kabi has quickly established itself as a destination for food enthusiasts, not just for its award-winning cuisine but also for the warm and inviting atmosphere that permeates the restaurant. Guests are treated to a dining experience where modern techniques meet **traditional values**, creating a memorable journey for the palate. As Kabi continues to thrive, food lovers from around the globe are sure to seek out this extraordinary dining destination.

In a city renowned for its culinary excellence, Kabi stands out, not only for its accolades but for its unwavering commitment to quality and innovation. Whether you're a local or a traveler, a meal at Kabi promises an unforgettable experience that celebrates the **artistry of Japanese cuisine**.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Serves Lunch

Serves Brunch

Serves Coffee

Serves Cocktails

In the heart of Meguro City, Kabi beckons food lovers to embark on a culinary adventure. This hidden gem invites guests into a warm and inviting space, renowned for its exquisite offerings that blend seasonal ingredients with masterful techniques. From elegantly presented sashimi to comforting bowls of ramen, each dish reflects the passion of talented chefs. The atmosphere is lively, making it a central hub for locals and travelers alike, perfect for indulging in a meal while enjoying the vibrant energy of Tokyo.

Kabi

A curated selection of seasonal dishes highlighting the essence of Japanese cuisine with a modern twist.

Lunch Course

Dinner Course

Dinner Course with Wine & Sake Pairing

Dinner Course with Non-Alcoholic Pairing

Kabi Menu

Kabi's seasonal tasting menus overview in meguro tokyo japan 

Nestled in the charming Meguro district of Tokyo, Kabi offers an exquisite culinary journey showcasing the art of modern Japanese cuisine. This Michelin-starred restaurant invites diners to savor thoughtfully crafted dishes that emphasize seasonal ingredients and masterful fermentation techniques. Each offering harmoniously balances delicate flavors with innovative presentations, making every bite a celebration of Japan’s rich gastronomic heritage.

While Kabi’s menu primarily revolves around their distinguished tasting courses, the experience often begins with beautifully prepared seasonal vegetables and delicate fermented products that awaken the palate. These starters are thoughtfully paired to highlight subtle textures and umami notes, setting the stage for the meal ahead.

The heart of Kabi’s menu lies in its dinner courses, each a masterclass in seasonal Japanese cooking. The core Dinner Course features an artful selection of seasonal ingredients, fermented delicacies, vibrant vegetables, and fresh fruits, all combined to craft harmonious and nuanced dishes. For those seeking an elevated experience, the Dinner Course with alcohol pairing offers exquisite wine selections perfectly matched to each course, enhancing the flavor journey. Alternatively, the Dinner Course with non-alcoholic pairing provides carefully curated beverages that complement the meal without overpowering the delicate tastes.

Dessert at Kabi is a refined conclusion to the tasting experience, often featuring unique creations such as ice cream served with chestnut cream sauce. These sweet endings carry the same respect for seasonality and balance found throughout the meal, offering a gentle and satisfying finish that lingers on the palate.

Kabi’s beverage offerings are thoughtfully designed to enhance the dining experience. Whether selecting from their expertly paired wine list or opting for non-alcoholic beverages carefully chosen to complement the flavors of the meal, guests enjoy an intoxicatingly delicious range of drinks. The knowledgeable sommelier is ready to guide guests through ideal pairings, elevating each course with perfectly matched sips.

 that deepen and enrich flavors, creating a unique taste profile.

 ensuring fresh and vibrant dishes that reflect the best of each time of year.

 with both alcoholic and non-alcoholic selections to perfectly complement each course.

 blending minimalism with warmth, inviting guests to savor every detail of their dining adventure.

Discover Kabi in Meguro, Tokyo – a culinary gem serving exquisite dishes! Savor unique flavors and indulge your senses. Book your table today!

Kabi Restaurant in Meguro, Tokyo | Unique Flavors Await

Meguro City Municipality

A 13- or 14-course meal featuring seasonal ingredients and innovative fermentation techniques.

Tasting Menu

A selection of natural wines and sake paired with the tasting menu.

Wine & Sake Pairing

A selection of non-alcoholic beverages, including kombucha and fruit-based drinks, paired with the tasting menu.

Non-Alcoholic Pairing

Discover Kabi - Modern Japanese Dining in Meguro Tokyo 

Nestled in the vibrant Meguro district of Tokyo, Kabi offers a refined dining experience that beautifully marries traditional Japanese culinary artistry with contemporary techniques. This Michelin-starred restaurant is a haven for food enthusiasts craving an understated yet innovative journey through Japan's seasonal flavors.

Kabi's interior exudes a minimalistic charm with a cozy and inviting vibe that encourages relaxation and enjoyment. Whether you're a local or a traveler, the friendly, attentive staff make you feel right at home, enhancing your overall experience with knowledgeable recommendations and warm hospitality. The open kitchen design lets guests witness the chefs’ dedication and skill firsthand.

are at the heart of Kabi’s menu. Each dish is thoughtfully presented and crafted to highlight the subtle nuances of seasonal ingredients. Diners can expect visually striking plates bursting with balanced and nuanced flavors — from delicate oysters to mackerel wrapped in fragrant shiso leaves.

The restaurant offers a 12-course tasting menu that takes guests on a memorable culinary voyage. Though some find the depth of flavor subtle rather than overtly dramatic, the overall execution is polished and satisfies those who appreciate modern Japanese cuisine with a light, respectful touch.

Elevate your meal with expertly curated drink pairings. Kabi offers both an 

 featuring a selection of fine wines and sake, as well as a 

 with thoughtfully chosen non-alcoholic beverages – both priced at around 10,000 JPY. These pairings complement the dinner courses beautifully, enhancing the flavors and providing a well-rounded gastronomic experience.

Booking ahead is essential to secure a spot at this intimate dining venue.

Accepts credit cards, debit cards, and NFC payments but not cash only.

Not recommended for children due to the refined nature of the cuisine and atmosphere.

No outdoor seating; restroom available on premises.

Discover Kabi: a refined modern japanese dining experience in meguro, tokyo.

Nestled in the vibrant Meguro district of Tokyo, Kabi offers an exquisite journey into contemporary Japanese cuisine with a Michelin-starred pedigree. This restaurant delights with an innovative approach to fermentation and seasonal ingredients, crafting dishes that are both creative and uniquely memorable. Guests can expect a stylish, modern ambiance complemented by knowledgeable and attentive staff, ensuring a dining experience that balances tradition with artistic flair.

Kabi’s menu showcases a refined selection of dishes that emphasize subtle flavor profiles and a deep respect for seasonal produce. Each plate is thoughtfully presented, inviting diners to savor the delicate balance of umami-rich ingredients and innovative fermentation techniques. The ambience is minimal yet inviting, blending sleek modernity with a calming local vibe. For those who appreciate understated elegance and a quiet dining environment, Kabi provides a memorable setting.

 due to limited seating capacity, ensuring an intimate atmosphere but requiring early booking.

 reflects the quality ingredients and Michelin-star caliber, appealing to discerning food lovers.

Not wheelchair accessible and no parking available

 which may present challenges for some visitors.

 so a short taxi ride or careful route planning is recommended.

Portion sizes may feel small to some diners

 reflecting the focus on quality and presentation over volume.

Offers both alcoholic and non-alcoholic drink pairings that enhance the tasting experience.

Private rooms available for small groups, perfect for intimate gatherings or special occasions.

Young and serious culinary team bringing youthful innovation to classic Japanese flavors.

 , Kabi represents a sophisticated choice for gourmets seeking modern Japanese cuisine in Tokyo. While it requires some planning and may not suit every budget or accessibility need, its blend of creativity, quality, and attentive hospitality make it a standout destination for food enthusiasts visiting Meguro.

Tokyo

Discover Kabi in Meguro, Tokyo—a Michelin-starred restaurant offering innovative Japanese cuisine, seasonal ingredients, and unique tasting menus. Book now!

Kabi, Meguro Tokyo - Fine Japanese Dining & Michelin Star Experience

Experience Kabi in Meguro Tokyo with its curated seasonal dishes, fermentation techniques, and elegant ambiance. Reserve your table for an unforgettable meal!

Kabi in Meguro Tokyo - Exclusive Japanese Culinary Journey

Learn about Kabi in Meguro, a Michelin-starred restaurant known for its innovation, local ingredients, and exquisite Japanese cuisine. Discover more about its story and accolades.

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