Apothéose: Tokyo's pinnacle of French-Japanese gastronomy and breathtaking skyline views

Perched impressively on the 49th floor of the Toranomon Hills Station Tower in Tokyo's vibrant Minato City, apothéose is a sophisticated French restaurant that masterfully blends Japanese culinary artistry with classic French techniques. This Michelin-selected gem offers diners an unforgettable gastronomic journey paired with panoramic city views that elevate every meal into a luxurious experience.

An immersive dining experience with artistic flair

At apothéose, every dish is presented as a culinary masterpiece—each plate a jewel showcasing chef Keita Kitamura’s innovative use of seasonal Japanese ingredients infused with French gastronomy. Signature dishes like the "Kyoto Yasaka Nanaya Kamo" duck roast showcase exquisite pasteurization and rich sauces that delight the palate. Alongside tantalizing courses, guests enjoy thoughtfully curated wine pairings, guided by a friendly French sommelier who adds depth with stories behind each bottle.

The setting: elegance meets breathtaking views

Guests ascend to the 49th floor to discover a chic and calming space where elegance seamlessly blends with warmth. Before entering, visitors can relax by the infinity pool known as "TOKYONODE SKY GARDEN," soaking in sweeping city vistas and the refreshing night breeze. The restaurant’s carefully chosen seating—including cozy round tables with sofa seating—offers prime lookout points for Tokyo’s glittering skyline, making every meal a feast for both the eyes and the senses.

Why visitors keep coming back

Apothéose enjoys overwhelmingly positive sentiment from guests who praise its innovative menu, impeccable timing, and attentive hospitality. Many highlight the restaurant’s ability to exceed expectations, with dishes that feel like edible art and service that makes you feel truly valued. Whether it’s a special occasion or a culinary adventure, diners consistently leave inspired and excited to share their experience.

What is the dress code at Apothéose? Smart casual attire is recommended. Sportswear, tank tops, shorts, sandals, and strong perfumes are discouraged.
Is parking available at the restaurant? Yes, parking is available in the basement of Toranomon Hills Station Tower.
Are reservations required? Yes, reservations are recommended due to the restaurant's popularity.

Discover apothéose for an unparalleled blend of culinary artistry, warm hospitality, and stunning Tokyo views that promise a dining experience you won’t forget.

Historical overview of apothéose in Tokyo's Toranomon Hills Station Tower 49th floor dining scene.

Perched high above the bustling streets of Tokyo, apothéose stands as a remarkable culinary landmark on the 49th floor of the Toranomon Hills Station Tower. This exceptional restaurant brings together a sophisticated fusion of French and Japanese cuisines, crafted by the expert hand of Chef Keita Kitamura. With his prestigious background in Michelin-starred French kitchens, Chef Kitamura returned to Japan to create a dining experience that elevates gastronomy to an art form.

Founding and early acclaim

Apothéose opened its doors in November 2023, quickly capturing the attention of Tokyo’s discerning food lovers and international gourmets alike. The restaurant’s location offers not only exquisite dishes but also sweeping views of the cityscape, creating a dining atmosphere that is both elegant and inspiring.

Michelin recognition and culinary prestige

In the following year, 2024, apothéose was honored with its first Michelin star in the Tokyo Michelin Guide. This accolade reflects the restaurant’s commitment to impeccable quality, refined flavors, and innovative presentation. Guests consistently praise the seamless blend of French techniques with Japanese ingredients, creating a menu that is both familiar and excitingly novel.

Chef Keita Kitamura’s vision

Chef Keita Kitamura is the creative force behind apothéose, bringing years of expertise from Michelin-starred kitchens in France back to his home country. His approach emphasizes the harmony between French culinary artistry and the subtle, seasonal flavors of Japan, resulting in a dining experience that is both sophisticated and deeply satisfying.

A timeline of milestones

2023 Opening Apothéose launches in November 2023, instantly becoming a sought-after destination for fine dining in Tokyo.
2024 Michelin Star The restaurant earns its first Michelin star, cementing its status among Tokyo’s elite gastronomic venues.

Discover apothéose: Tokyo's Michelin-starred culinary gem on the 49th floor of Toranomon Hills Station Tower.

Nestled high above the lively streets of Tokyo in the Minato district, apothéose offers an extraordinary dining experience that masterfully blends French culinary artistry with Japanese seasonal ingredients. Located on the 49th floor of the Toranomon Hills Station Tower, this Michelin-starred restaurant invites food lovers and trend-conscious travelers to immerse themselves in both exquisite flavors and breathtaking cityscape views.

A feast for the senses: cuisine, atmosphere, and service

The menu at apothéose is a carefully crafted journey that highlights an innovative fusion of French techniques with delicate Japanese flavors, delivering dishes that are both visually stunning and deeply satisfying. Diners rave about standout creations like the Kyoto Yasaka Nanaya duck roast and the delicate cold noodle dish, each prepared with precision and artistic flair. Expertly paired wines are offered, with a friendly French sommelier providing insightful backstories that enhance the gastronomic adventure.

Service excellence is another hallmark of apothéose, with attentive and warm staff who ensure every moment feels special and personalized. Their hospitality, from greeting to the perfect timing of each course, elevates the entire dining affair.

Spectacular setting with panoramic Tokyo views

Perched on the top floor, apothéose boasts an unrivaled vantage point overlooking Tokyo’s iconic skyline. Guests can enjoy the mesmerizing night views through expansive windows and even relax by the infinity pool in the sky garden before their meal. This breathtaking setting creates a memorable backdrop that perfectly complements the culinary delights, making it ideal for romantic dinners or special occasions.

Considerations before you visit

While apothéose delivers an exceptional dining experience, prospective guests should be aware of some practical considerations. The experience comes with a higher price point , reflecting the quality of ingredients and the exclusivity of the location. Additionally, seating capacity is limited, and reservations must be made well in advance to secure a spot.

High price point — Reflects the premium ingredients and exclusive setting.
Limited seating capacity — Intimate space demands early booking.
Reservations required well in advance — Popularity means booking ahead is essential.

Despite these practicalities, apothéose remains a must-visit destination for gourmands seeking a sophisticated fusion of French and Japanese cuisine paired with stunning skyline views in Tokyo. It’s a place where culinary art and impeccable service come together to create truly unforgettable memories.

Why apothéose stands out among Tokyo’s fine dining scene

Michelin-starred quality combining French culinary precision with Japanese seasonal ingredients.
Unparalleled panoramic night views from the 49th floor of Toranomon Hills.
Exceptional service with meticulous attention to detail and warm hospitality.
Innovative, seasonal menus that surprise and delight with every course.

4.9

Japan, 〒105-5549 Tokyo, Minato City, Toranomon, 2-chōme−6−２ヒルズステーションタワ 49階

03-6811-2573

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

18:00–22:30

Wednesday

18:00–22:30

Thursday

18:00–22:30