Overview of the menu
Blue Note Tokyo is a sophisticated jazz club that offers a refined, seasonal menu inspired by French cuisine. The establishment combines the elegance of live jazz performances with culinary artistry, creating a unique dining experience. The menu reflects a commitment to quality ingredients and innovative dishes, appealing to both food enthusiasts and music lovers alike.
Signature dishes
- Duck Confit - A classic French dish featuring tender duck leg, slow-cooked to perfection, served with seasonal vegetables.
- Truffle Risotto - Creamy Arborio rice infused with truffle oil, topped with wild mushrooms and Parmesan.
- Chocolate Fondant - A rich, molten chocolate dessert served with vanilla ice cream.
Beverages and pairings
Blue Note Tokyo offers an extensive drink menu featuring carefully curated wines, craft cocktails, and premium spirits. The mixologists are skilled at creating unique cocktails that complement the menu's flavors. Guests can enjoy a glass of fine wine paired with their meal or opt for a refreshing cocktail to enhance their evening.
Dietary options
The menu at Blue Note Tokyo accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a pleasant dining experience.
Chef recommendations
Seasonal highlights include fresh seafood dishes and unique desserts that showcase local ingredients. The chef often rotates the menu to reflect the best of what’s available, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at Blue Note Tokyo for an unforgettable evening of live music and exquisite dining. Whether you're a jazz aficionado or simply looking for a delightful night out, this venue promises an experience that tantalizes the senses.



