Overview of the menu
At the Grand Prince Hotel Shin Takanawa, the culinary philosophy embraces a blend of traditional Japanese flavors with modern techniques, creating an innovative dining experience. The menu reflects the rich cultural heritage of Japan, featuring seasonal ingredients sourced locally. Each dish is crafted with precision, aiming to delight the senses while honoring the essence of Japanese cuisine.
Signature dishes
- Sushi Platter: A vibrant selection of fresh, expertly prepared sushi showcasing seasonal fish. Wagyu Beef Steak: Tender and marbled, this steak is grilled to perfection, served with a savory dipping sauce.
- Tempura: Lightly battered and fried vegetables and seafood, served with a dipping sauce.
Beverages and pairings
The beverage menu at Grand Prince Hotel Shin Takanawa features a curated selection of sake, wines, and craft cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience. The mixologists are skilled in creating unique cocktails that reflect local flavors, ensuring a refreshing complement to every dish.
Dietary options
Grand Prince Hotel Shin Takanawa offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can accommodate specific dietary needs, ensuring that all guests can enjoy a satisfying meal.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal tasting menu, which highlights the freshest ingredients available. This curated selection showcases the chef's creativity and passion for Japanese cuisine, providing an unforgettable dining experience.
Experience the menu
Join us at Grand Prince Hotel Shin Takanawa for an exquisite dining experience that celebrates the essence of Japanese cuisine. Whether you're a local or a traveler, our doors are open for you to indulge in a culinary adventure that will leave a lasting impression.
