Horiichi's Signature Tonkatsu Delights in Tokyo's Minato City District.
Nestled in the bustling Shinbashi neighborhood of Minato City, Tokyo, Horiichi offers an intimate culinary experience focused on authentic Japanese tonkatsu. This Michelin-recognized gem elevates the humble pork cutlet through meticulous preparation and the use of premium ingredients, promising a meal that's both satisfying and memorable.
Main Courses
Indulge in Horiichi’s signature tonkatsu offerings made with prized Kurobuta pork, renowned for its tenderness and rich flavor. Each dish is expertly breaded with crisp panko breadcrumbs and fried to golden perfection using fragrant rice oil, served alongside delicate shredded cabbage, comforting miso soup, and tangy pickles.
- Abel Kurobuta Hirekatsu Set featuring succulent Abel Kurobuta pork fillet, delivering an exquisitely tender and juicy bite that melts in your mouth, perfectly complemented by the light, flaky panko coating and traditional accompaniments.
- Rosukatsu (Pork Loin Cutlet) made with leaner Kurobuta pork loin offering a balanced richness and satisfying texture, encased in a perfectly crisp crust and served with fresh cabbage and comforting miso soup.
- Ebi Fry (Breaded Shrimp) featuring plump, juicy shrimp coated in golden panko breadcrumbs fried to crispy perfection, served alongside the classic tonkatsu sides for a delightful surf-and-turf twist.
Experience Highlights
At Horiichi, every meal is served with a side of warm hospitality in a cozy setting that’s intimate yet inviting. The meticulously prepared tonkatsu dishes are enhanced by a unique trio of sauces including a miso-based option, a sweet sauce, and a less sweet alternative to perfectly suit your palate. Don't miss the refreshing tonjiru soup and the distinctive sweet-sour pickles that elevate each bite.
Drinks and Ambiance
While Horiichi does not serve coffee or cocktails, it offers a well-curated selection of beers to complement your meal, adding a refreshing touch to the rich flavors of tonkatsu. The restaurant’s setting in the basement floor of Le Glacier Building provides a hidden gem ambiance that food lovers and locals alike treasure for its authenticity and intimate dining experience.
