BIB GOURMAND
Minato, Japan
Discover the Exquisite Taste of Horiichi in Tokyo's Shinbashi District
Nestled in the vibrant Shinbashi neighborhood of Minato City, Tokyo, Horiichi is a culinary gem that offers an authentic experience of Japanese tonkatsu, featuring premium Kurobuta pork. This Michelin Bib Gourmand-awarded restaurant is beloved for its tender, juicy, and perfectly crispy pork cutlets, accompanied by flavorful miso soup and house-made pickles that elevate every bite.
An Intimate Dining Experience with Unforgettable Flavors
With only 12 seats located in the basement of the Le Glaciel Building, Horiichi offers a cozy and intimate atmosphere perfect for food enthusiasts and travelers seeking a deep dive into authentic Japanese cuisine. Guests rave about the impeccable quality and skill behind each dish, from the perfectly fried shrimp katsu to the delicate pork loin and tenderloin cutlets. The accompanying tonjiru soup is hearty and unique — a sweet and refreshing miso broth that perfectly complements the rich flavors of the tonkatsu. Friendly and attentive service further enhances the warm ambiance of this hidden treasure.
What Makes Horiichi Stand Out in Tokyo's Tonkatsu Scene
- Premium Kurobuta pork known for its succulent texture and flavor.
- Three unique tonkatsu sauces — miso, sweet, and less sweet — allowing for personalized flavor experiences.
- Hearty tonjiru soup and housemade pickles that perfectly balance and enhance the meal.
- Exemplary hospitality in a quaint setting that makes every guest feel welcomed and valued.
Plan Your Visit: Essential Information and Tips
Horiichi operates for lunch from 11:10 AM to 3:00 PM, Wednesday through Saturday, with dinner service by irregular schedule and reservation. Given the intimate size of the venue and its popularity, advance reservations are highly recommended especially for dinner and suggested for lunch to secure a seat. The restaurant accepts various payment methods including credit cards (VISA, MasterCard, JCB, AMEX, Diners), electronic money such as Suica and Rakuten Edy, and QR code payments like PayPay and Rakuten Pay.
Frequently Asked Questions about Horiichi
- What are the operating hours of Horiichi ? Horiichi operates for lunch from 11:10 AM to 3:00 PM on Wednesdays to Saturdays. Dinner hours are irregular, and reservations are accepted. The restaurant is closed on Mondays, Tuesdays, and Sundays.
- Is it necessary to make a reservation ? While reservations are not required for lunch, they are highly recommended due to limited seating. For dinner, reservations are accepted and encouraged.
- What payment methods are accepted at Horiichi ? Horiichi accepts various payment methods, including credit cards (VISA, Master, JCB, AMEX, Diners), electronic money (Suica, Rakuten Edy, nanaco, WAON, iD, QUIC), and QR code payments (PayPay, d-payment, Rakuten Pay, au PAY).
Community Sentiment and Why Horiichi Shines
Positive community feedback highlights Horiichi's remarkable blend of exquisite tonkatsu flavors, cozy environment, and attentive service. Diners consistently emphasize the restaurant's unique tonjiru soup and pickles alongside the tender pork as unforgettable highlights. This welcoming spot in Tokyo's Shinbashi area is a must-visit for foodies craving genuine Japanese tonkatsu.
Horiichi: A Culinary Gem in Tokyo's Shinbashi District
Nestled in the vibrant heart of Minato City, Tokyo, Horiichi has swiftly become synonymous with excellence in the world of tonkatsu since its inception in April 2021. This intimate restaurant, hidden in the basement of the Le Glaciel Building in Shinbashi, has captivated food enthusiasts and locals alike with its masterful preparation of Kagoshima Kurobuta pork, a premium ingredient renowned for its succulent flavor and tender texture.
A Remarkable Journey: Timeline of Excellence
- 2021: Horiichi opened its doors in April, specializing in exquisite tonkatsu made from the highly prized Kagoshima Kurobuta pork. This launch marked the beginning of a new standard in tonkatsu dining in Tokyo.
- 2023: In recognition of its exceptional culinary craft and dedication to quality, Horiichi received the prestigious Michelin Bib Gourmand award, distinguishing it as a must-visit for gourmets in Tokyo and beyond.
- 2024: Demonstrating consistent excellence and culinary innovation, Horiichi secured the Michelin Bib Gourmand award for the second consecutive year, solidifying its reputation as a top-tier tonkatsu destination in Tokyo's competitive dining scene.
What Makes Horiichi Stand Out
Beyond its accolades, Horiichi offers a uniquely satisfying dining experience that blends traditional Japanese craftsmanship with a warm and inviting atmosphere. The restaurant's limited seating ensures personalized service, while its dedication to using only the finest Kagoshima Kurobuta pork results in a tonkatsu that is both flavorful and tender. The carefully crafted panko coating delivers a crispy texture, perfectly complementing the juicy pork inside. Guests can also enjoy a selection of three distinctive sauces, including a less sweet option that balances perfectly with the rich flavors of the meat.
Horiichi's commitment to quality and authenticity has made it a favorite among locals and travelers seeking an unforgettable tonkatsu meal in Tokyo.
Discover Horiichi: A Michelin Tonkatsu Gem in Tokyo's Minato City District.
Nestled in the heart of Shinbashi, Tokyo, Horiichi offers an extraordinary culinary experience centered on traditional Japanese tonkatsu. This Michelin Bib Gourmand award-winning restaurant is celebrated for its exceptional tonkatsu crafted from premium Kurobuta pork, renowned for its tender, juicy, and perfectly crispy texture. Visitors can expect a meal complemented by a flavorful miso soup and distinctive homemade pickles that perfectly balance the richness of the pork.
What makes Horiichi stand out
This cozy basement-level venue offers an intimate atmosphere with attentive and warm service, creating a welcoming space despite its modest size. The culinary craftsmanship is evident in every dish, with the Kurobuta pork loin and tenderloin sets frequently praised for their balance of flavors and textural perfection. The inclusion of miso soup and pickled vegetables adds a unique touch that distinguishes Horiichi from other tonkatsu restaurants in Tokyo. The restaurant also serves beer and accommodates reservations for lunch and dinner, further enhancing the dining convenience.
Considerations before visiting
While Horiichi excels in delivering authentic and high-quality tonkatsu, prospective guests should be aware of a few limitations. The restaurant features only 12 seats, making it quite intimate but potentially challenging for larger groups or spontaneous visits. Due to its popularity and acclaim, advance reservations are highly recommended to secure a seat. Additionally, dinner service hours can be irregular, which may require some planning for evening diners. The space is cozy but might feel a bit tight for some, especially during peak times.
Why food lovers should not miss Horiichi
- Exceptional tonkatsu experience featuring perfectly fried Kurobuta pork that delights the senses.
- Cozy and intimate setting that offers attentive service to make every guest feel special.
- Michelin Bib Gourmand recognition confirming superior quality and value in Tokyo’s competitive dining scene.
- Unique culinary touches like flavorful miso soup and sweet-sour pickles that elevate the meal experience.
Closed - Opens 11:10 AM
Monday
Closed
Tuesday
Closed
Wednesday
11:10–15:00, 18:00–21:00
Thursday
11:10–15:00
Friday
11:10–15:00
Saturday
11:10–15:00, 17:30–21:00
Sunday
Closed
Aggregated Ratings 4.2
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