Nestled in the vibrant Shinbashi neighborhood of Minato City, Tokyo, Horiichi is a culinary gem that offers an authentic experience of Japanese tonkatsu, featuring premium Kurobuta pork. This Michelin Bib Gourmand-awarded restaurant is beloved for its tender, juicy, and perfectly crispy pork cutlets, accompanied by flavorful miso soup and house-made pickles that elevate every bite.
With only 12 seats located in the basement of the Le Glaciel Building, Horiichi offers a cozy and intimate atmosphere perfect for food enthusiasts and travelers seeking a deep dive into authentic Japanese cuisine. Guests rave about the impeccable quality and skill behind each dish, from the perfectly fried shrimp katsu to the delicate pork loin and tenderloin cutlets. The accompanying tonjiru soup is hearty and unique — a sweet and refreshing miso broth that perfectly complements the rich flavors of the tonkatsu. Friendly and attentive service further enhances the warm ambiance of this hidden treasure.
- Premium Kurobuta pork known for its succulent texture and flavor.
- Three unique tonkatsu sauces — miso, sweet, and less sweet — allowing for personalized flavor experiences.
- Hearty tonjiru soup and housemade pickles that perfectly balance and enhance the meal.
- Exemplary hospitality in a quaint setting that makes every guest feel welcomed and valued.
Horiichi operates for lunch from 11:10 AM to 3:00 PM, Wednesday through Saturday, with dinner service by irregular schedule and reservation. Given the intimate size of the venue and its popularity, advance reservations are highly recommended especially for dinner and suggested for lunch to secure a seat. The restaurant accepts various payment methods including credit cards (VISA, MasterCard, JCB, AMEX, Diners), electronic money such as Suica and Rakuten Edy, and QR code payments like PayPay and Rakuten Pay.
- What are the operating hours of Horiichi ? Horiichi operates for lunch from 11:10 AM to 3:00 PM on Wednesdays to Saturdays. Dinner hours are irregular, and reservations are accepted. The restaurant is closed on Mondays, Tuesdays, and Sundays.
- Is it necessary to make a reservation ? While reservations are not required for lunch, they are highly recommended due to limited seating. For dinner, reservations are accepted and encouraged.
- What payment methods are accepted at Horiichi ? Horiichi accepts various payment methods, including credit cards (VISA, Master, JCB, AMEX, Diners), electronic money (Suica, Rakuten Edy, nanaco, WAON, iD, QUIC), and QR code payments (PayPay, d-payment, Rakuten Pay, au PAY).
Positive community feedback highlights Horiichi's remarkable blend of exquisite tonkatsu flavors, cozy environment, and attentive service. Diners consistently emphasize the restaurant's unique tonjiru soup and pickles alongside the tender pork as unforgettable highlights. This welcoming spot in Tokyo's Shinbashi area is a must-visit for foodies craving genuine Japanese tonkatsu.
Nestled in the vibrant heart of Minato City, Tokyo, Horiichi has swiftly become synonymous with excellence in the world of tonkatsu since its inception in April 2021. This intimate restaurant, hidden in the basement of the Le Glaciel Building in Shinbashi, has captivated food enthusiasts and locals alike with its masterful preparation of Kagoshima Kurobuta pork, a premium ingredient renowned for its succulent flavor and tender texture.
- 2021: Horiichi opened its doors in April, specializing in exquisite tonkatsu made from the highly prized Kagoshima Kurobuta pork. This launch marked the beginning of a new standard in tonkatsu dining in Tokyo.
- 2023: In recognition of its exceptional culinary craft and dedication to quality, Horiichi received the prestigious Michelin Bib Gourmand award, distinguishing it as a must-visit for gourmets in Tokyo and beyond.
- 2024: Demonstrating consistent excellence and culinary innovation, Horiichi secured the Michelin Bib Gourmand award for the second consecutive year, solidifying its reputation as a top-tier tonkatsu destination in Tokyo's competitive dining scene.
Beyond its accolades, Horiichi offers a uniquely satisfying dining experience that blends traditional Japanese craftsmanship with a warm and inviting atmosphere. The restaurant's limited seating ensures personalized service, while its dedication to using only the finest Kagoshima Kurobuta pork results in a tonkatsu that is both flavorful and tender. The carefully crafted panko coating delivers a crispy texture, perfectly complementing the juicy pork inside. Guests can also enjoy a selection of three distinctive sauces, including a less sweet option that balances perfectly with the rich flavors of the meat.
Horiichi's commitment to quality and authenticity has made it a favorite among locals and travelers seeking an unforgettable tonkatsu meal in Tokyo.
Nestled in the heart of Shinbashi, Tokyo, Horiichi offers an extraordinary culinary experience centered on traditional Japanese tonkatsu. This Michelin Bib Gourmand award-winning restaurant is celebrated for its exceptional tonkatsu crafted from premium Kurobuta pork, renowned for its tender, juicy, and perfectly crispy texture. Visitors can expect a meal complemented by a flavorful miso soup and distinctive homemade pickles that perfectly balance the richness of the pork.
This cozy basement-level venue offers an intimate atmosphere with attentive and warm service, creating a welcoming space despite its modest size. The culinary craftsmanship is evident in every dish, with the Kurobuta pork loin and tenderloin sets frequently praised for their balance of flavors and textural perfection. The inclusion of miso soup and pickled vegetables adds a unique touch that distinguishes Horiichi from other tonkatsu restaurants in Tokyo. The restaurant also serves beer and accommodates reservations for lunch and dinner, further enhancing the dining convenience.
While Horiichi excels in delivering authentic and high-quality tonkatsu, prospective guests should be aware of a few limitations. The restaurant features only 12 seats, making it quite intimate but potentially challenging for larger groups or spontaneous visits. Due to its popularity and acclaim, advance reservations are highly recommended to secure a seat. Additionally, dinner service hours can be irregular, which may require some planning for evening diners. The space is cozy but might feel a bit tight for some, especially during peak times.
- Exceptional tonkatsu experience featuring perfectly fried Kurobuta pork that delights the senses.
- Cozy and intimate setting that offers attentive service to make every guest feel special.
- Michelin Bib Gourmand recognition confirming superior quality and value in Tokyo’s competitive dining scene.
- Unique culinary touches like flavorful miso soup and sweet-sour pickles that elevate the meal experience.
Nestled in the vibrant district of Shinbashi, Minato City, Tokyo, Horiichi offers a remarkable tonkatsu dining experience in an intimate basement setting within the Le Gracier Building. Renowned for its exquisite, Michelin Bib Gourmand-awarded pork cutlets, this spot combines traditional culinary excellence with warm Japanese hospitality that leaves a lasting impression.
At Horiichi, the star of the menu is the flawlessly fried tonkatsu made from premium cuts including pork loin and tenderloin, as well as the celebrated Black Abel pig. Each dish features a perfectly flaky panko crust encasing tender, juicy meat, creating a harmony of textures that tonkatsu enthusiasts will cherish.
The lunch sets, priced around 1300 JPY, include a generous portion of your choice of pork loin or fillet served with freshly steamed rice, a bowl of savory tonjiru miso soup loaded with pork and vegetables, crisp shredded cabbage, and a side of pickled vegetables that perfectly balance the richness of the fried cutlet.
For dinner guests, the menu elevates with premium Kurobuta pork dishes available with reservation for about 1800 JPY. This exclusive offering complements the already stellar reputation of Horiichi’s culinary mastery, promising an unforgettable meal for those seeking authentic Japanese tonkatsu in Tokyo.
Michelin Bib Gourmand Distinction — This prestigious accolade highlights Horiichi’s commitment to delivering top-tier tonkatsu with exceptional flavor and quality, making it a must-visit for discerning food lovers.
The restaurant’s cozy basement location with only 12 seats fosters an exclusive and friendly atmosphere. Despite the snug space, guests consistently praise the attentive and accommodating staff who elevate the dining experience with their warm hospitality.
Another highlight is the trio of tonkatsu sauces available on the counter: a unique miso sauce, a sweet sauce, and a less sweet sauce, allowing diners to customize their meal to personal taste — an uncommon feature that sets Horiichi apart from other tonkatsu establishments.
- Reservation Recommended — Due to limited seating, especially for lunch and dinner sets, booking ahead ensures a smooth and timely dining experience.
- Payment Options — The restaurant accepts debit cards, easing transactions for local and international visitors.
- Accessibility — Conveniently located in Shinbashi with paid parking available nearby, it’s easy to reach via public transport or car.
Whether you're a foodie on the hunt for the best tonkatsu in Tokyo, a digital nomad craving a fulfilling lunch break, or a traveler seeking authentic Japanese flavors beyond the usual, Horiichi promises an immersive culinary delight. Its carefully crafted menus, friendly atmosphere, and Michelin-recognized quality make it a standout destination in Minato.
- Must-Try Dish — Shrimp katsu, Black Abel pig tonkatsu, and the kurobuta pork loin are highly recommended for their unforgettable taste and texture.
- Dining Experience — Intimate, with only 12 seats, fostering interaction with attentive staff and a cozy ambiance.
- Sauce Variety — Three distinct sauces to suit all palates, from sweet to savory miso blends.
