Overview of the menu
Iruca Tokyo Roppongi is a stylish eatery located in the vibrant Roppongi district of Tokyo, specializing in soy sauce ramen infused with truffles. The culinary philosophy here revolves around using the highest quality ingredients to create unique flavors that elevate traditional ramen. With a focus on seasonal ingredients and innovative techniques, each dish is crafted to provide a memorable dining experience.
Signature dishes
- Special Yuzu Shio Ramen: A delicate balance of yuzu flavor, complemented by a light, well-seasoned broth and thin noodles.
- Special Porcini Shoyu Ramen: Rich, umami-packed shoyu broth with porcini mushrooms and tender smoked duck.
- Truffle Egg Over Rice: A comforting dish featuring raw egg, duxelles paste, and dashi-shoyu.
Beverages and pairings
Iruca offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of beers, which pair wonderfully with the rich flavors of the ramen. The restaurant emphasizes the importance of pairing drinks with food, enhancing the overall dining experience.
Dietary options
While Iruca Tokyo Roppongi specializes in ramen, it currently does not offer vegetarian or vegan options. The menu is primarily focused on meat-based dishes, making it essential for guests with dietary restrictions to inquire about specific ingredients.
Chef recommendations
For a truly exceptional experience, the chef highly recommends trying the Special Yuzu Shio Ramen, especially during the citrus season when the flavors are at their peak. The balance of yuzu and the light broth creates a refreshing dish that stands out.
Experience the menu
Indulge in the unique flavors and culinary artistry at Iruca Tokyo Roppongi. Whether you're a ramen aficionado or a curious newcomer, this restaurant promises an unforgettable dining experience in the heart of Tokyo.
