Overview of the menu
Mon cher ton ton in Roppongi, Tokyo, presents a unique teppanyaki dining experience that blends traditional Japanese culinary techniques with modern flair. The restaurant prides itself on high-quality ingredients, particularly its renowned Kobe beef, which is prepared to perfection right before your eyes. With an emphasis on seasonal flavors and meticulous presentation, each dish is crafted to highlight the natural essence of its components, making every meal a celebration of taste and artistry.
Signature dishes
- Kobe Beef: Tender and flavorful, this dish is grilled to medium rare perfection, melting in your mouth.
- Scallops: Perfectly seared and served with homemade butter or vinegar for a delightful contrast.
- Lobster: Simply cooked to enhance its natural flavors, making it a standout dish.
- Garlic Fried Rice: A flavorful accompaniment that perfectly balances the richness of the main dishes.
Beverages and pairings
Mon cher ton ton offers a curated selection of beverages to complement your meal. The wine list features Japanese red wines that pair beautifully with the rich flavors of teppanyaki. Additionally, the restaurant serves a variety of cocktails, enhancing the dining experience with refreshing options.
Dietary options
While Mon cher ton ton specializes in teppanyaki, it does not currently offer vegetarian or vegan options. However, the restaurant is attentive to dietary restrictions and can accommodate gluten-free requests upon prior notice.
Chef recommendations
The chef highly recommends the seasonal specialties, particularly the Kobe beef and the fresh seafood options, which are sourced locally to ensure the highest quality. Diners are encouraged to try the chef's choice menu for a curated experience.
Experience the menu
For an unforgettable dining experience, visit Mon cher ton ton in Roppongi, Tokyo. Indulge in the artistry of teppanyaki and savor the exquisite flavors that await you.
