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Minato

Patrons frequently commend Okamoto for its innovative approach to traditional Japanese cuisine, emphasizing seasonal ingredients and meticulous preparation. The intimate setting and personalized service further enhance the dining experience, making it a sought-after destination for both locals and visitors.

Okamoto – Exquisite Kaiseki Dining in Tokyo's Minato City District.

Nestled in the vibrant heart of Toranomon, Minato City, Okamoto offers an unforgettable traditional Japanese dining experience that captivates locals and travelers alike. This renowned restaurant specializes in kaiseki, the pinnacle of seasonal Japanese haute cuisine, where each dish is crafted with meticulous attention to detail and an artistic flair that honors the finest ingredients.

Unparalleled Culinary Craftsmanship and Ambience

Chef Okamoto's mastery shines through thoughtfully composed courses that emphasize freshness and harmony. Diners rave about signature dishes like the mackerel sushi and karasumi soba, which showcase the chef’s innovative yet authentic approach. The interior is intimate and refined, encouraging guests to savor the flavors in an unhurried atmosphere free from distractions, making it ideal for both special occasions and discerning food lovers seeking genuine Japanese cuisine.

Convenient Location and Thoughtful Service

Situated just a few steps from Kamiyacho Station and within walking distance from Tokyo Tower, Okamoto is perfectly positioned for easy access by public transportation. The chefs and staff are celebrated for their friendly, welcoming demeanor, providing attentive service that adds a personal touch to your dining experience. While the setting is sophisticated, the atmosphere remains warm and approachable, inviting guests to relax and enjoy every moment.

 are expertly selected to create beautifully balanced courses.

 dining offers a curated journey through about ten courses that satisfy and delight.

 available, emphasizing a fresh, in-person dining experience.

 including VISA, MasterCard, JCB, AMEX, and Diners Club.

What is the price range for dining at Okamoto?

 Lunch courses range from ¥15,000 to ¥19,999, while dinner courses range from ¥30,000 to ¥39,999.

 Yes, reservations are required and can be made through the restaurant's official website.

 Lunch is served from 12:00 PM to 2:30 PM, and dinner from 6:00 PM to 10:00 PM.

Is the restaurant accessible by public transportation?

 Yes, Okamoto is a few minutes' walk from Kamiyacho Station.

 Yes, major credit cards are accepted, including VISA, MasterCard, JCB, AMEX, and Diners Club.

Okamoto is highly regarded by patrons for its exceptional Japanese culinary artistry, focusing on seasonal ingredients and painstaking preparation. The community frequently praises the expert craftsmanship of the chef and the impeccable quality of dishes like mackerel sushi and karasumi soba, which deliver an authentic taste adventure in an intimate and elegant setting.

Asia

Japan

Nestled in the heart of Tokyo, Okamoto is a distinguished restaurant located at 5-chōme-2-8 Toranomon, Minato City. Renowned for its exquisite kaiseki dining experience, this establishment offers a unique blend of traditional Japanese cuisine and modern culinary artistry. With a focus on fresh, high-quality ingredients, Okamoto provides an intimate setting perfect for food enthusiasts looking to indulge in authentic Japanese flavors.

At Okamoto, guests can savor a meticulously crafted omakase menu that showcases seasonal ingredients and innovative presentations. The restaurant is particularly noted for its seafood kaiseki, where each dish is a work of art, highlighting the chef's creativity and skill. Here are some key features of the dining experience at Okamoto:

Intimate and cozy atmosphere, perfect for special occasions.

Expertly prepared kaiseki dishes that change with the seasons.

Friendly and attentive service from Chef Okamoto and his team.

A focus on fresh, high-quality ingredients sourced locally.

Conveniently situated near the Toranomon metro station, Okamoto is easily accessible for both locals and tourists. Its prime location in Minato City places it within walking distance of several notable landmarks, including the iconic Tokyo Tower. Visitors can enjoy a leisurely stroll to explore the vibrant surroundings before or after their dining experience. Here are some nearby attractions worth visiting:

Tokyo Tower - A symbol of Tokyo, offering panoramic views of the city.

Roppongi Hills - A modern complex with shopping, dining, and art.

Hamarikyu Gardens - A beautiful traditional garden perfect for relaxation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5ak91Vll3EAE&d=17924085&t=1

places/ChIJG3s9IZeLGGARSp_FOjqzkvI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5ak91Vll3EAE

Amazing experience. I tried Kaiseki a few times in different restaurants in Japan, and this is my personal favourite. The ingredients were creatively put together and well complimented each other. Chef and his assistant are both very friendly. Superb location as it’s right next to metro station. Definitely recommending this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdTltbHBBRRAB&d=17924085&t=1

places/ChIJG3s9IZeLGGARSp_FOjqzkvI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdTltbHBBRRAB

Amazing restaurant close to Tokyo Tower (about a 5-10 minute walk). I ate here on my first ever visit to Tokyo and the food was savory and very delicious. I was able to experience lots of interesting flavors that were new to me. Intimate and cozy atmosphere and very classy. The chefs are world-class at their craft. Would highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNnRuSUhnEAE&d=17924085&t=1

places/ChIJG3s9IZeLGGARSp_FOjqzkvI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNnRuSUhnEAE

My wife and I had an incredible weekday lunch experience with chef Okamoto and his assistant. We typically feel more at home in izakayas or other casual dining, so we loved the unpretentious, straightforward fish and vegetable dishes with the highest quality ingredients and refined flavors. The environment was welcoming and not intimidating. Every dish was recognizable as actual food and not deconstructed mush with ambiguous foams.

Our omakase was a good value with around ten courses that left us feeling content and full. We appreciate the minimalist ambience with no music or distractions and a full focus on the chefs preparing the food. Highly recommend and will visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWaDVYV2hnRRAB&d=17924085&t=1

places/ChIJG3s9IZeLGGARSp_FOjqzkvI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWaDVYV2hnRRAB

An amazing seafood kaiseki experience Every  dish was truly excellent in presentation and creativity.Chef Okamoto and his assistant were attentive and friendly and service was with a personal touch.Would highly recommend and come back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaNDVYQWxnRRAB&d=17924085&t=1

places/ChIJG3s9IZeLGGARSp_FOjqzkvI/reviews/ChdDSUhNMG9nS0VJQ0FnSURaNDVYQWxnRRAB

Fantastic and intricately prepared meal. Welcomed and treated my family and I very warmly although we spoke no Japanese. Deserving of their star

Experience Luxury Kaiseki Dining at Okamoto, Minato Tokyo

Okamoto is a Michelin-starred kaiseki restaurant in Minato, Tokyo, led by Chef Hidetsugu Okamoto, known for its innovative approach to traditional Japanese cuisine.

Discover the refined journey of Okamoto, an acclaimed Tokyo restaurant.

Nestled in the vibrant heart of Minato City, Tokyo, Okamoto stands as a beacon of culinary artistry and traditional Japanese omakase dining. Under the skilled leadership of Chef Hidetsugu Okamoto, the restaurant offers an exquisite experience that celebrates seasonal ingredients with a meticulous and creative approach.

The origins of Okamoto and its culinary vision

Okamoto was established in 2012 by Chef Hidetsugu Okamoto, who brought with him years of experience as the head chef at Kyoto’s celebrated two-star restaurant Wakuden. His vision was to create a space that harmonizes traditional Japanese culinary techniques with a refined, contemporary touch, crafting dishes that resonate with authenticity and elegance.

A milestone of acclaim: Michelin recognition

In 2025, Okamoto’s dedication to excellence was internationally recognized when it earned its first Michelin star. This prestigious accolade highlights the restaurant’s commitment to delivering an outstanding dining experience through the masterful use of seasonal Japanese ingredients and impeccable craftsmanship.

Okamoto specializes in a refined omakase experience, where each course is thoughtfully designed to highlight the freshest seasonal produce and seafood. Diners can expect creative presentations and harmonious flavor pairings that elevate traditional Japanese cuisine into an intimate and memorable feast.

 - Head chef Hidetsugu Okamoto brings expert skill and a refined palate to every dish.

 - A strong focus on fresh, seasonal produce ensures a unique and authentic experience with every visit.

 - The carefully curated multi-course meals provide an immersive culinary journey tailored by the chef.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Good for Children

Okamoto is a hidden gem in the vibrant Toranomon precinct of Minato City, Tokyo, offering a tantalizing blend of traditional Japanese flavors and innovative contemporary cuisine. The restaurant features a sleek, inviting decor and a menu that showcases exquisite sushi and delicate tempura, all crafted from the finest seasonal ingredients. With a focus on culinary artistry and a welcoming atmosphere, Okamoto promises an unforgettable dining experience.

Okamoto

Experience a refined selection of kaiseki courses featuring seasonal ingredients and traditional Japanese flavors.

Light Menu

Dinner Menu

Tasting Menu

Okamoto Menu

Okamoto Menu Overview: A Culinary Journey in Tokyo's Toranomon District 

Nestled in the heart of Minato City, Tokyo, Okamoto invites discerning diners to experience an extraordinary omakase journey that celebrates the finest seasonal Japanese ingredients. This intimate restaurant masterfully combines tradition and creativity, crafting dishes that are as visually stunning as they are flavorful. Every course tells a story of refined culinary expertise, with a focus on fresh seafood and delicate flavors that honor Japan's rich gastronomic heritage.

Begin your dining experience with an array of delicate starters designed to awaken your senses. The Abalone with Tosazu Jelly offers a luscious seafood bite balanced by a tangy vinegared jelly, while the Sea Urchin and Simmered Lobster Broth Jelly presents a luxurious blend of oceanic sweetness and savory depth. For a touch of seasonal freshness, the Grilled Bamboo Shoot delivers smoky undertones and tender texture.

Tempura of Horse Mackerel and Sakura Shrimp: A crispy delight combining delicate seafood with a light tempura batter.

Steamed White Fish and Beach Vitex with Blowfish Milt Sauce: An elegant dish showcasing tender white fish accented with a rich, creamy sauce.

Grilled Asparagus Wrapped in Eel with Lotus Root: A harmonious combination of crisp asparagus and savory eel, enhanced by crunchy lotus root.

Assorted Appetizers featuring various seasonal ingredients, thoughtfully curated to highlight nature’s best offerings.

Okamoto’s mains showcase a refined selection of traditional and inventive dishes that highlight the restaurant's dedication to exquisite taste and ingredient quality. Each plate is a testament to Japanese culinary artistry, from expertly grilled fish to comforting noodle dishes.

Mackerel Sushi: Featuring perfectly seasoned vinegar-marinated rice topped with fresh mackerel and wrapped in seaweed, offering a rich umami experience.

Karasumi Soba: Buckwheat noodles paired with the distinct flavor of dried mullet roe, delivering a deep, savory finish.

Sansho Pepper Hot Pot: A warming blend of pork, beef, vegetables, and aromatic sansho pepper that excites the palate with its spicy and citrusy notes.

Grilled Matsutake Mushroom Wrapped in Eel: An umami-rich delight combining earthy matsutake mushrooms with tender eel, expertly grilled to perfection.

Fried Sweetfish with Real Sansho Sauce: Crispy golden sweetfish paired with a fragrant sansho pepper sauce that offers bright, peppery accents.

Grilled Cod with Wasabi Oil-Marinated Scallions: A flavorful marriage of tender cod and scallions imbued with a subtle kick of wasabi oil.

Fried Conger Eel: Crispy and flavorful, this dish treats diners to a satisfying texture and the rich taste of fresh eel.

Stewed Duck Eggplant: Silky eggplant stewed to perfection, offering a comforting and savory finish to the main course selection.

Desserts and Drinks to Complete Your Meal

While the menu details specific starters and mains, Okamoto also offers a refined selection of desserts and beverages to complement your culinary experience. Indulge in traditional Japanese sweets alongside carefully curated sake, premium wines, and a variety of beers that enhance the flavors of each course. The restaurant’s commitment to quality and balance ensures a memorable dining experience from start to finish.

Situated conveniently near a metro station in Tokyo’s chic Toranomon district, Okamoto offers an unpretentious yet sophisticated atmosphere where world-class chefs present dishes that are both recognizable and inspired. Whether you seek an intimate lunch or a refined dinner, the restaurant’s seasonal omakase courses deliver an unforgettable taste of Japanese culinary excellence.

Bold flavors, impeccable technique, and fresh seasonal ingredients await you at Okamoto.

Discover Okamoto in Minato, Tokyo—where traditional flavors meet modern elegance. Savor exquisite Japanese cuisine today!

Okamoto: Elegant Japanese Dining in Minato, Tokyo

Minato City Municipality

A seven-course meal featuring a fish and meat main course.

Kaiseki Course Meals

Includes 3 appetizers, a main dish, and 8 courses in total.

Features 4 appetizers, double main course, dessert, and more, totaling 9 dishes.

Discover Okamoto: Tokyo's Intimate Kaiseki Gem

Nestled in the vibrant heart of Toranomon, Minato City, Okamoto stands out as a refined yet welcoming spot for lovers of authentic Japanese cuisine. This exquisite restaurant invites food enthusiasts and curious travelers to experience the art of kaiseki dining—a traditional multi-course meal that celebrates seasonality and craftsmanship.

An immersive kaiseki journey with chef-curated courses

At Okamoto, diners embark on a thoughtfully crafted culinary adventure. The highlight is the 

, where the chef selects seasonal specialties showcasing the freshest ingredients. Expect creative dishes like delicate mackerel sushi and the unique karasumi soba, each plate harmonizing flavors and textures with precision.

Elegant ambiance and personal service in the heart of Tokyo

Okamoto offers an intimate setting perfect for savoring every bite without distractions. Guests appreciate the minimalist décor and focused atmosphere, where the chefs’ artistry takes center stage. Friendly and attentive service ensures you feel genuinely welcomed, whether you’re a seasoned kaiseki enthusiast or exploring this culinary tradition for the first time.

Conveniently located steps from the metro and just a short stroll from Tokyo Tower, Okamoto is an accessible jewel for local foodies and travelers alike seeking an authentic Japanese dining experience that balances sophistication with warmth.

Exclusive private dining options and amenities

For those seeking extra privacy, Okamoto offers private room reservations accommodating 2 to 4 guests. This option is perfect for intimate gatherings, special occasions, or business dinners where a quiet, exclusive atmosphere enhances the experience.

 – Seasonal multi-course menu featuring inventive dishes like mackerel sushi and karasumi soba, priced around $170 USD.

 – Cozy private dining space for small groups, ideal for a serene and focused meal experience.

 – Expertly prepared dishes with fresh, high-quality ingredients that tell a seasonal story.

 – Friendly chefs and attentive staff create a relaxed and inviting dining atmosphere.

 – Easily accessible from the metro and near iconic Tokyo Tower, making it a perfect stop for sightseeing foodies.

Tokyo

Experience exquisite kaiseki at Okamoto in Minato, Tokyo. Discover seasonal Japanese cuisine in an intimate setting near Tokyo Tower. Book now!

Okamoto Tokyo: Michelin-Starred Kaiseki Dining in Minato

Visit Okamoto in Minato, Tokyo for authentic Japanese kaiseki dining with a modern twist. Enjoy a memorable culinary journey close to Tokyo Tower. Reserve today!

Explore Okamoto’s Traditional Japanese Cuisine in Minato, Tokyo

Discover the best Kaiseki experience at Okamoto in Minato, Tokyo. Authentic, seasonal ingredients, and attentive service just minutes from Tokyo Tower. Book your table!

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