Seasonal French-Japanese fusion menu
Experience an exceptional culinary journey where the elegance of French cuisine meets the subtlety of Japanese seasonal ingredients. Each dish is meticulously crafted to highlight the natural flavors and textures, creating a harmonious and memorable dining experience at Ryuzu in the heart of Tokyo.
Starters
Yairo Shiitake Mushroom Tart: A delicate tart featuring earthy Yairo shiitake mushrooms nestled in flaky puff pastry, enriched with smooth cream cheese and aromatic herbs for a savory start to your meal.
Foie Gras with Black Truffle and Madeira Wine: Savor the luxurious foie gras perfectly complemented by the earthy depth of black truffles, enhanced by a rich Madeira wine reduction and seasonal fruits that add a refreshing contrast.
Mains
Grilled Calamari: Tender calamari grilled to perfection, drizzled with fragrant olive oil, garlic, and a blend of fresh herbs, showcasing a light and flavorful taste of the sea.
Beef Fillet: Succulent beef fillet served alongside seasonal vegetables, elevated by a luxurious red wine sauce that brings a rich, velvety finish to this classic dish.
Roasted Lamb: Aromatic roasted lamb infused with herbs and garlic, paired with seasonal vegetables for a hearty and flavorful main that celebrates the essence of refined comfort food.
Desserts
Chocolate Mousse with Apricot Reduction: Indulge in a rich dark chocolate mousse delicately balanced with a tangy apricot reduction and topped with light whipped cream, offering a perfect sweet finale.
Verbena Ice Cream: A refreshing and aromatic ice cream crafted from verbena leaves, blended smoothly with milk, sugar, and egg yolks to create a uniquely fragrant and creamy dessert.
Drinks and Specials
Complement your meal with a carefully curated selection of fine wines and cocktails, chosen to enhance the intricate flavors of each dish. The staff offers expert recommendations to pair your food perfectly, ensuring a complete and sophisticated dining experience.
- Perfect for foodies seeking French-Japanese fusion with a focus on seasonal and natural flavors.
- Ideal setting in Roppongi, Tokyo for sophisticated dining with attentive service.
- Highlights the elegance of natural ingredient flavors without overpowering sauces or excessive preparation.
