Overview of the Menu
Tanmoa, located in the serene Akasaka district of Tokyo, presents a unique culinary experience with a monthly themed course menu that showcases the chef's creativity and passion for Northern French cuisine. Each dish is thoughtfully crafted, reflecting a blend of traditional techniques and innovative flavors, ensuring that every visit offers something new and delightful.
Signature Dishes
- Assorted lamb (Chilindron, Ashoa, Ventresche) - A flavorful starter that combines tender lamb with rich sauces.
- Cold squid ink stew with brioche and pan con tomate - A visually stunning dish that tantalizes the palate.
- French duck breast grilled over charcoal with honey and sherry vinegar gastrique - A perfect balance of sweet and savory.
- Assorted sheep's milk cheeses, ossau-iraty ice crepe - A delightful dessert that showcases the chef's creativity.
Beverages and Pairings
Tanmoa offers a carefully curated selection of wines that complement the dishes perfectly. The sommelier's expertise ensures that each pairing enhances the dining experience, transforming the flavors of the dishes. Non-alcoholic options are also available, providing a balanced accompaniment to the meal.
Dietary Options
While Tanmoa specializes in Northern French cuisine, it accommodates various dietary preferences. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy a memorable dining experience.
Chef Recommendations
The chef highly recommends the French quail stuffed with bacalao and clam rice, a dish that embodies the essence of the monthly theme. Each bite reveals a harmonious blend of flavors, making it a must-try for any guest.
Experience the Menu
Join us at Tanmoa in Tokyo for an unforgettable culinary experience that celebrates the art of fine dining. Reserve your table today and indulge in a journey through flavors that will leave a lasting impression.
