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Minato

Diners frequently praise the restaurant's unique tasting menu, which artfully combines French culinary techniques with Japanese ingredients. The ambiance is described as serene and intimate, with attentive staff enhancing the overall experience. The restaurant's dedication to using seasonal and sustainable ingredients, including wild vegetables and herbs, is also a notable highlight.

L’Effervescence: Tokyo’s Pinnacle of French-Japanese Fusion Dining in Nishiazabu, Minato City, Tokyo, Japan 106-0031, Japan 

Nestled in the chic neighborhood of Nishiazabu, L’Effervescence stands as a beacon of culinary artistry where French techniques embrace the essence of Japan’s finest seasonal ingredients. This Michelin 3-star restaurant offers food enthusiasts an unforgettable journey through sophisticated tasting menus curated by a top-tier Japanese chef. Each dish is a celebration of sustainability, creativity, and harmony, delivering a dining experience that is both elegant and approachable.

Exceptional dining experience and service

Guests consistently praise L’Effervescence for its impeccable service that balances professionalism with warmth. Whether enjoying an intimate dinner or a special occasion, diners appreciate how the attentive staff engage with them—encouraging photography, sharing stories behind dishes, and accommodating dietary needs with ease. The restaurant’s atmosphere is serene and intimate, offering a relaxed setting that invites you to savor every bite without feeling stuffy or pretentious.

The signature seasonal salad, rumored to feature an astonishing variety of vegetables, exemplifies the kitchen’s dedication to freshness and exquisite presentation. Another standout is the skillfully slow-cooked turnip, offering a fresh take on a humble root vegetable. The menu evolves with the seasons, showcasing local wild herbs, vegetables, and seafood that reflect the land and sea surrounding Tokyo.

 The dress code is smart casual, with gentlemen expected to wear jackets or collared shirts and long trousers. Guests should avoid strong fragrances, sandals, sportswear, caps, and hats to maintain the refined ambiance.

Does L’Effervescence accommodate special dietary needs?

 Yes, with prior notice, the restaurant carefully adjusts their offerings to suit dietary restrictions, ensuring all guests enjoy a thoughtful dining experience.

What is the cost of the Chef’s Tasting Course?

 The Chef’s Tasting Course is priced at JPY 36,300 per guest plus a 15% service charge, reflecting the exceptional quality and creativity on each plate.

L’Effervescence proudly integrates a sustainable philosophy into every aspect of the dining experience. Their meticulous sourcing from local farms and the sea respects the environment while bringing the freshest flavors to your table. The restaurant’s commitment to green practices has earned it recognition alongside its Michelin stars, making it a standout choice for eco-conscious gourmets seeking refined Japanese cuisine with a French twist.

With its serene ambiance, attentive staff, and innovative menu, L’Effervescence not only redefines fine dining but invites you into an immersive cultural experience. It’s the perfect destination for foodies, couples celebrating special occasions, or travelers seeking a sophisticated taste of Tokyo’s culinary excellence. Expect a carefully paced meal that delights the senses and showcases the best of French-Japanese fusion cuisine.

Asia

Japan

Nestled in the heart of Minato City, Tokyo, L’Effervescence is a culinary gem that invites you to embark on a sensory journey through its exquisite French-influenced tasting menus. This three-Michelin-star restaurant is not just a dining establishment; it’s an experience that marries innovative techniques with the freshest local ingredients. As you step inside, the elegant yet inviting atmosphere envelops you, setting the stage for an unforgettable meal.

At L’Effervescence, every dish is a work of art, crafted with precision and creativity. One standout dish is the seasonal salad, featuring an astonishing 62 different vegetables, each carefully selected for its freshness and flavor. This vibrant dish not only delights the palate but also pleases the eye, showcasing the chef's commitment to seasonal produce. Another highlight is the signature dish, a meticulously cooked turnip that transforms this humble root vegetable into a star of the evening. Cooked for hours to achieve a melt-in-your-mouth texture, it is paired with delicate sauces that elevate its natural sweetness.

Located at 2-chōme-26-4 Nishiazabu, L’Effervescence is perfectly situated for those looking to explore the vibrant Minato area. After your meal, take a leisurely stroll to nearby attractions such as the serene Arisugawa-no-miya Memorial Park or the bustling streets of Roppongi, known for its nightlife and art scene. This prime location makes it an ideal spot for both locals and travelers seeking a culinary adventure.

L’Effervescence is renowned for its innovative tasting menus that blend French techniques with Japanese ingredients, offering a unique culinary experience.

Visiting L’Effervescence is a chance to indulge in a multi-sensory dining experience, where each dish tells a story of seasonal ingredients and culinary artistry.

L’Effervescence is close to Arisugawa-no-miya Memorial Park and the lively Roppongi district, making it easy to explore after your meal.

Whether you’re a local or a traveler, L’Effervescence promises a dining experience that transcends the ordinary. Book your table today and immerse yourself in a world where culinary excellence meets heartfelt hospitality.

French-influenced tasting menus from a top-level Japanese chef, paired with wine or sake flights.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnc3BMNmpnRRAB&d=17924085&t=1

places/ChIJV7oGAWWLGGARslO9OGTuG-A/reviews/ChdDSUhNMG9nS0VJQ0FnTURnc3BMNmpnRRAB

Where to start here - a simply sublime experience for my husband and I on our honeymoon. This was our first time at a 3-Michelin star restaurant so we weren't sure what to expect but everything we ate was interesting and delicious and the service was beyond impeccible.

I think the dish they're most known for is their seasonal salad (ours had, I think 62 different vegetables? 62?) but it was probably my favorite dish of the night. So fresh and beautifully presented. Their signature dish, the forever (I'm exaggerating, I think it's only 4 hours) cooked turnip, was an interesting take on an oft ignored root veggie.

The best thing about dining here is that it didn't feel too stuffy or pretentious. The servers clearly were working very hard but they would bring out dishes for us to take photos of and encouraged it, and they had nice chats with us in between courses. We had a great time here and an incredible experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnOWI2RmpBRRAB&d=17924085&t=1

places/ChIJV7oGAWWLGGARslO9OGTuG-A/reviews/ChdDSUhNMG9nS0VJQ0FnTURnOWI2RmpBRRAB

Well deserved ⭐️ !I had dinner here before, it was great. But it’s my first time to try their lunch course.I loved the succulent & creative lunch menu.After were done,i went outside thinking my driver is already there and i had to wait a little bit.3 staffs stood there to wait with me but i told them it’s ok.They should go inside because it’s a little bit chilly.That’s a michelin star service!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNnFtOTJnRRAB&d=17924085&t=1

places/ChIJV7oGAWWLGGARslO9OGTuG-A/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNnFtOTJnRRAB

The service was excellent, and the restaurant was very accommodating of my girlfriend’s vegan dietary needs, which we really appreciated. The first three courses were fantastic, with some dishes being finished or prepared right at the table, adding an interactive and enjoyable touch. However, the remaining courses were unfortunately underwhelming. While there are many things the restaurant does well—especially the attentive service and creativity in the opening courses—for a 3 Michelin star restaurant, we had hoped for a higher level of consistency throughout the entire meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNE5DTnVBRRAB&d=17924085&t=1

places/ChIJV7oGAWWLGGARslO9OGTuG-A/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNE5DTnVBRRAB

The sustainable commitment is unique! Big respect for their land, sea, local farms and Japanese ingredients! However foodwise for my pint of view miss the mark… for a 3 Michelin stars i was really expecting a lot! So i ended up a little unsatisfied. I was really looking for a very delicious food,  but i couldn’t find it. However. Amazing work achieving a green star. Definitely deserve it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcGJPaDFRRRAB&d=17924085&t=1

places/ChIJV7oGAWWLGGARslO9OGTuG-A/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcGJPaDFRRRAB

Amazing service. Service is attentive. Duck breast is the best I’ve ever tasted in my life. Fried veggies is also a wow factor. Found the tunip and fish to be good but didn’t amaze me

Experience 3-Michelin Star Dining at L’Effervescence, Minato

L'Effervescence, established in 2010, has been recognized with three Michelin stars and a Green Star for its commitment to sustainability.

A meticulously crafted omakase menu showcasing seasonal and sustainable ingredients, offering a harmonious blend of French techniques and Japanese flavors.

Chef's Tasting Course

Nestled in the heart of Nishiazabu, Tokyo, L’Effervescence offers an unforgettable dining journey that marries French culinary artistry with exquisite Japanese ingredients. At this renowned 3-Michelin star establishment, guests indulge in a 

 that celebrates seasonality and sustainability with every bite. The culinary experience is elevated by attentive, warm service that encourages guests to savor each dish's story and artistry.

Begin your adventure with a vibrant seasonal salad showcasing an astonishing variety of fresh vegetables—sometimes up to 62 different types—picked at their peak to create a colorful and refreshing introduction. Wild herbs and artisanal touches add depth and intrigue, reflecting the kitchen’s dedication to local farms and natural bounty.

The Chef's Tasting Course features a harmonious array of mains that expertly fuse French techniques with Japanese flavors. Expect wild herbs and artisanal meats cooked to perfection alongside fresh seafood and seasonal vegetables. Signature dishes include the famously slow-cooked turnip, a creative spotlight on humble root vegetables transformed through hours of precise preparation. Duck breast, praised by many as the best in Tokyo, pairs beautifully with crispy, flavorful fried vegetables to round out the main selections.

The dessert offerings at L’Effervescence continue the theme of elegant refinement with seasonal fruits and delicate pastries. Each sweet course complements the meal’s earlier flavors, offering a satisfying and artful conclusion to the tasting experience.

Enhance your meal with expertly selected wine or sake flights that highlight the nuances of each course. The beverage program is designed to complement the complex flavors of the menu, providing a perfectly balanced dining experience in Tokyo’s prestigious Minato district.

 that is attentive yet unobtrusive, with staff encouraging photography and engaging warmly between courses.

 that honors local farms, seasonal produce, and responsibly sourced seafood.

 with some dishes finished or prepared tableside, enhancing the sensory experience.

Discover L’Effervescence in Minato, Tokyo—where exquisite flavors and stunning ambiance meet. Indulge your senses today!

L’Effervescence: Fine Dining in Minato, Tokyo

Minato City

L’Effervescence

A seasonal omakase menu highlighting the best of French-Japanese fusion cuisine.

Discover L’Effervescence: Tokyo’s French-Japanese Culinary Gem

Nestled in the chic Nishiazabu district of Minato City, Tokyo, L’Effervescence offers an extraordinary dining experience that artfully blends French culinary techniques with the finest Japanese ingredients. This 3-Michelin star restaurant is a haven for foodies and trend-conscious travelers seeking a sophisticated yet approachable gastronomic journey in Japan’s vibrant capital.

Seasonal tasting menus crafted by a top-level chef

At the heart of L’Effervescence’s offerings is the Chef's Tasting Course, a seasonal omakase menu priced at 36,300 JPY. This carefully curated selection highlights the best of French-Japanese fusion cuisine, showcasing inventive dishes like their signature salad featuring an astonishing variety of vegetables and the famously delicate slow-cooked turnip. Each plate is a work of art, emphasizing freshness, balance, and visual beauty.

Impeccable service in an inviting atmosphere

Despite its prestigious status, L’Effervescence shatters the stereotype of stuffy fine dining. Guests consistently praise the warm, attentive service that encourages photography and genuine interaction with staff. Whether you’re enjoying succulent duck breast or delicate fish preparations, the team’s dedication ensures a memorable meal without pretension.

 to guarantee your spot at this coveted destination.

 ensuring a serene and focused dining experience.

Perfect for special occasions and food adventurers

Whether celebrating a honeymoon or exploring Tokyo’s refined food scene, L’Effervescence delivers a sublime experience. Its commitment to sustainability and respect for local farms, sea, and Japanese ingredients adds a meaningful dimension to your meal. Wine and sake flights complement the courses expertly, completing an unforgettable culinary voyage.

Nestled in the chic Nishiazabu district of Minato City, Tokyo, L’Effervescence offers an exquisite dining experience where the finesse of French culinary techniques meets the subtlety of Japanese flavors. This three-Michelin-starred restaurant is celebrated for its innovative tasting menus crafted by a top-level Japanese chef, making it a coveted destination for gourmets and food enthusiasts seeking a sophisticated yet approachable atmosphere.

Guests consistently praise the impeccable service that strikes a perfect balance between professionalism and warmth. The staff’s attentiveness and friendly engagement create an inviting environment, where diners are encouraged to capture and share the artistry of each dish. The restaurant’s ambiance is refined without feeling pretentious, making it suitable for special occasions like honeymoons or intimate celebrations.

L’Effervescence is renowned for its creative fusion of French and Japanese culinary traditions. Signature dishes such as the seasonal salad featuring an astonishing variety of fresh vegetables and the delicately slow-cooked turnip showcase the chef’s respect for local ingredients and sustainable practices. This dedication to sustainability has earned the restaurant a coveted green star, highlighting its commitment to environmental stewardship and the use of local farms and seafood.

While L’Effervescence offers an exceptional dining experience, prospective guests should be aware of certain factors. The high price point reflects the quality and exclusivity, which may not suit every budget. Seating is limited and reservations are strictly enforced, so planning ahead is essential. Additionally, the restaurant maintains a dress code that might feel restrictive to some visitors seeking a more casual outing.

 blending French finesse with Japanese ingredients.

 might feel restrictive for some guests seeking a relaxed vibe.

Tokyo

Indulge in a 3-Michelin star dining experience at L’Effervescence in Minato, Tokyo. Enjoy a unique fusion of French and Japanese flavors. Reserve your table now!

Experience Luxury Dining at L’Effervescence Tokyo

Discover the best dining experience at L’Effervescence. Get tips on reservations, menus, and what to expect at this Michelin-starred restaurant in Tokyo.

Ultimate Guide to L’Effervescence Dining in Minato

Learn about L’Effervescence, a pioneering restaurant in Tokyo offering sustainable French-Japanese cuisine. A three Michelin star experience since 2020!

L’Effervescence Menu Overview

Starters and appetizers

Mains

Desserts

Drinks and pairings

Special dining experience

Gonpachi Nishi-Azabu