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Setagaya

Cosi Com'ē is praised for its authentic Italian cuisine, extensive organic wine selection, and cozy atmosphere. The chef's daily specials and unique dishes like the Burrata Scallop Salad and Radicchio Oven-Baked Rabbit Leg are particularly appreciated. However, some patrons note the restaurant's location requires a bit of a walk from the nearest station, and reservations are recommended due to its popularity.

Discover cosi com'e shimouma, a hidden italian gem in setagaya city tokyo.

Tucked away in the quiet residential enclave of Shimouma, Setagaya City, 

 offers an intimate italian dining experience just a leisurely 10-minute walk from Sangenjaya Station. This inviting spot is renowned for its authentic italian cuisine crafted from excellent, carefully sourced ingredients and paired with an exceptional selection of natural and organic wines.

A cozy atmosphere with an authentic italian vibe

Step inside through the impressive big wooden entrance door and discover a long counter seating over six guests alongside a few cozy tables, perfect for intimate dinners or small groups. The vibe is warm and lively, especially on weekends when the restaurant buzzes with enthusiastic food lovers. The staff are friendly, contributing to a relaxed atmosphere where guests feel welcome to ask for recommendations or customize their dining experience.

Unique menu highlights and natural wine pairings

The menu features both course and a la carte options, offering standout dishes such as the Burrata Scallop Salad and the Radicchio Oven-Baked Rabbit Leg. Meat lovers will appreciate the expertly prepared offal dishes, showcasing internal organ meats in a beautiful and flavorful way. Complementing these culinary delights is an extensive wine list filled with charming, natural bottles carefully selected to enhance each flavor profile.

Tips for visitors and community sentiment

Due to its popularity and limited seating, reservations are highly recommended, especially on weekends. While the location is a bit off the beaten path, the quiet residential setting adds to the charm and exclusivity. Expect a smart-casual dress code, and note that parking is not available on-site, so public transportation is advised. The restaurant welcomes vegetarian diners with some options, but be sure to notify the staff ahead of time.

What are the operating hours of Cosi Com'ē?

 Cosi Com'ē operates from Monday to Saturday, 5:00 PM to 11:00 PM. It is closed on Sundays.

 There is no formal dress code at Cosi Com'ē. However, guests are encouraged to dress smart-casual.

 Yes, reservations are accepted. It's recommended to book in advance, especially on weekends.

 Parking is not available on-site. Guests are advised to use public transportation or nearby parking facilities.

 Yes, Cosi Com'ē offers vegetarian-friendly dishes, but it's advisable to inform the staff of any dietary restrictions when making a reservation.

Asia

Japan

Nestled in the heart of Setagaya City, **Cosi Com'e Shimouma** is a hidden gem that invites food enthusiasts to indulge in a culinary journey like no other. Just a short 10-minute walk from Sangenjaya station, this quaint restaurant boasts a charming wooden entrance that beckons you into a world of exquisite flavors and intimate dining experiences. With its cozy atmosphere, featuring a long counter and a few tables, it’s a place where every meal feels personal and special.

The restaurant is renowned for its carefully curated menu that highlights seasonal ingredients and innovative dishes. One standout is the **truffle butter pasta**, a rich and creamy delight that envelops your taste buds in a luxurious embrace. Another must-try is their **offal platter**, which showcases a variety of expertly cooked internal organ meats, offering a unique taste of traditional Japanese cuisine.

Cosi Com'e Shimouma takes pride in its commitment to quality and authenticity. The restaurant offers both a la carte options and a thoughtfully designed course menu, allowing guests to experience a range of flavors in one sitting. The ambiance is lively, especially on weekends, making it a perfect spot for gatherings with friends or a romantic dinner.

The restaurant’s philosophy revolves around using fresh, local ingredients, and the chefs are dedicated to creating dishes that not only taste good but also tell a story. One fun fact is that many of the wines served are natural, reflecting the restaurant's commitment to sustainability and quality. This dedication to craft and care is evident in every dish served.

It is known for its unique offal dishes and seasonal pasta options, particularly the truffle butter pasta.

For an authentic Japanese dining experience that emphasizes quality ingredients and innovative cooking techniques.

The restaurant is located in a residential area, making it a peaceful retreat after exploring the bustling streets of Setagaya.

Whether you are a local or a traveler seeking a unique dining experience, Cosi Com'e Shimouma is a must-visit destination. Come savor the flavors of Japan and share in the joy of exceptional food and warm hospitality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURrbzZ1eXNRRRAB&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChdDSUhNMG9nS0VJQ0FnSURrbzZ1eXNRRRAB

Need 10+ min on foot from Sangenjaya station, standing quietly in very residential area, please don't overlook their big, wooden entrance door;)
Just a long counter with 6+ seats and a couple of tables and always busy especially in weekends, so had better keep your seat before coming.
Experience? Just great, that’s it.
Excellent foodstuffs, carefully cooked dishes, amazing natural wine choices and digestive bottles. Also, if you’re a meatlover, please don’t hesitate/miss their offal (internal organ meats) cuisines, beautiful ones!
They usually do both course and a la carte, ask them anything, enjoy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURTMnZpdUhnEAE&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChZDSUhNMG9nS0VJQ0FnSURTMnZpdUhnEAE

The wine tastes good, but the food quality varies. The mushroom salad was great, but then for the others, the prices are just too high for the amount they serve.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSM0lHczVRRRAB&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChdDSUhNMG9nS0VJQ0FnSURSM0lHczVRRRAB

I really enjoyed this restaurant. My wife and I did the course menu since it was our first time dining at the restaurant along a short wine pairing. The restaurant requires folks to order wine which I think some people in the reviews are not a fan of. It didn't really bother me and the wine was had was quite good. The restaurant has a nice vibe and the staff were quite friendly. The menu was also quite big so doing the course was convenient. They had a truffle butter something on the menu which I will need to eat the next time I go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNNDl5elFBEAE&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChZDSUhNMG9nS0VJQ0FnSURNNDl5elFBEAE

1.So tiny for too many seats. Can’t stay without being touched by others.
2. You’ll have to receive dishes with your both hands. Semi self-service.
3. Wines are described just as “charming one”,”natural one”.
4. No draft beers.
5. Loud hip hop BGM

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHM3BxVUF3EAE&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChZDSUhNMG9nS0VJQ0FnSURHM3BxVUF3EAE

Food was not bad but overpriced considering the restaurant is in middle of no where and just regular ingredients.

Experience Fine Dining at Cosi Com'e Shimouma in Setagaya, Tokyo

Cosi Com'ē, located in Setagaya City, Tokyo, is a renowned Italian restaurant and wine bar. Opened in 2019 by Chef Imura, who previously trained at esteemed Italian establishments such as Casa Vinitoria in Nishijin and Bottega in Hiroo, the restaurant has quickly gained acclaim for its authentic Italian cuisine and extensive organic wine selection. The name 'Cosi Com'ē' translates to 'As It Is' in Italian, reflecting the restaurant's philosophy of presenting dishes in their purest form, highlighting the natural flavors of the ingredients.

The History of Cosi Com'ē Shimouma in Setagaya City, Tokyo Japan.

Cosi Com'ē is an Italian restaurant that has become a cornerstone of culinary excellence in Setagaya City, Tokyo since its inception. Opened in 2019 by the esteemed Chef Imura, the restaurant draws upon his extensive experience gathered from some of the most respected Italian kitchens. Imura's previous tenures at notable establishments like Casa Vinitoria in Nishijin and Bottega in Hiroo illuminate his commitment to authenticity and quality.

The name 'Cosi Com'ē' translates to 'As It Is' in Italian, reflecting the restaurant's philosophy of presenting dishes in their purest form. This approach not only emphasizes the natural flavors of the ingredients but also provides a unique dining experience that transports patrons straight to Italy. The menu features a variety of seasonal dishes, all thoughtfully crafted to showcase the best of Italian cuisine, alongside an extensive selection of organic wines that perfectly complement the offerings.

: Cosi Com'ē opened in Setagaya City, Tokyo, under the guidance of Chef Imura.

: The restaurant received positive reviews for its authentic Italian cuisine and wine selection.

: Cosi Com'ē was featured in the Michelin Guide as a recommended restaurant.

: The restaurant expanded its menu to include more seasonal dishes and organic wines.

: Cosi Com'ē celebrated its 4th anniversary, continuing to receive acclaim from patrons and critics alike.

In just a few years, Cosi Com'ē has established itself as a beloved spot for residents and travelers alike, offering an authentic taste of Italy in the heart of Setagaya City. With its emphasis on quality ingredients, immersive dining experience, and dedication to authenticity, this restaurant is a must-visit for anyone eager to explore the culinary delights that Japan has to offer.

Restroom

Live Music

Outdoor Seating

A culinary gem nestled in the charming streets of Shimouma, Cosi Com'e Shimouma invites you to embark on an exquisite gastronomic journey. This vibrant restaurant reflects the heart and spirit of Setagaya City, where tradition meets contemporary flair. As you step inside, a warm and inviting atmosphere envelops you, highlighted by rustic wooden accents and bright artistic touches that create an ambiance perfect for both intimate dinners and lively gatherings. The menu is a delightful homage to the rich tapestry of Italian cuisine, crafted with locally sourced ingredients. Each dish is a masterpiece, bursting with flavor and authenticity, yet showcasing a creative twist that makes dining here feel both special and unique. Indulge in handmade pasta drizzled with vibrant sauces, savor artisan pizzas with perfectly charred crusts, and don’t miss out on the unconventional dessert selections that are as beautiful as they are delicious. In the heart of Setagaya, Cosi Com'e Shimouma not only offers a feast for the senses but also a glimpse into a community that values culinary craftsmanship and passion. Situated in a district filled with quaint shops and local parks, visitors can enjoy a stroll before or after their meal, immersing themselves in the relaxed yet lively culture of Tokyo's suburbs. Whether you are a resident or a traveler seeking a taste of authentic Italy in Japan, this restaurant promises an unforgettable experience that beckons you to return.

cosi com'e shimouma

A selection of authentic Italian dishes crafted with seasonal ingredients, complemented by a curated list of organic wines.

Pasta Alla Genovese with celery and basil

Arrabbiata of beef small intestine and smoked cheese

Burrata Scallop Salad

Radicchio Oven-Baked Rabbit Leg

Sea Bream Carpaccio with Sea Bream Broth Jelly

Red Sea Bream Shirako with White Kidney Beans and Boiled Egg Sauce

Beef Heart Tartare with Garlic Pickles

Italian Milk Lamb

Girolle Mushrooms and Autumn Truffles

Buttella

Tiramisu

Cosi Com'ē Menu

Nestled in the quiet neighborhood of Shimouma, Setagaya City, Tokyo, Cosi Com'ē offers an exquisite culinary journey through authentic Italian flavors. This cozy establishment is known for its thoughtfully prepared seasonal dishes and an impressive selection of organic natural wines that perfectly complement every meal. Ideal for food enthusiasts and travelers seeking a refined yet inviting atmosphere, Cosi Com'ē presents a menu that celebrates traditional Italian cuisine with a sophisticated twist.

Begin your meal with tantalizing appetizers that highlight fresh ingredients and bold flavors. The Burrata Scallop Salad combines creamy burrata cheese and tender scallops over mixed greens, drizzled with olive oil and lemon juice for a refreshing start. The Sea Bream Carpaccio served with delicate sea bream broth jelly adds an elegant seafood touch, accented with olive oil and fresh herbs. For something truly distinctive, try the Beef Heart Tartare paired with garlic pickles and rosemary, offering robust flavors that awaken the palate. Mushroom lovers will appreciate the Girolle Mushrooms and Autumn Truffles sautéed in butter and garlic, finished with parsley for an earthy, aromatic experience.

The main courses at Cosi Com'ē are a testament to authentic Italian cooking elevated by unique ingredient choices. Savor the Pasta Alla Genovese featuring fragrant celery and basil that perfectly balance the dish's richness. For offal enthusiasts, the Arrabbiata of Beef Small Intestine with smoked cheese, garlic, and chili pepper in a tomato sauce offers a spicy, smoky depth. The Radicchio Oven-Baked Rabbit Leg, seasoned with garlic and rosemary, presents tender meat complemented by the subtle bitterness of radicchio. Seafood lovers will delight in the Red Sea Bream Shirako paired with white kidney beans and a creamy boiled egg sauce, finished with parsley and olive oil. Lastly, the Italian Milk Lamb roast seasoned with garlic and rosemary rounds out the mains with succulent, herb-infused flavors.

Complete your dining experience with indulgent Italian desserts that marry tradition and sweetness. The Buttella, a luscious blend of ricotta cheese, honey, candied orange peel, and almonds, offers a creamy yet textured delight. For a classic finish, the Tiramisu layers mascarpone cheese and coffee-soaked ladyfingers, dusted with cocoa powder to provide the perfect balance of richness and bittersweet notes.

Complement your meal with Cosi Com'ē's curated selection of organic natural wines, chosen to enhance the flavors of each dish and provide a charming, authentic Italian dining atmosphere. The restaurant's wine offerings are thoughtfully paired with both the a la carte and course menus, inviting guests to explore rich, vibrant bottles that celebrate natural winemaking. While beer options are available, draft beers are not served, and coffee is also on offer for those seeking a comforting finish or midday break.

Authentic Italian dishes crafted with seasonal ingredients

 that emphasize fresh, high-quality produce and meats.

 that cater to adventurous palates, such as beef small intestine arrabbiata and oven-baked rabbit leg.

 like tiramisu and ricotta honey almond delicacies to sweeten your dining experience.

 expertly paired with dishes to elevate every bite.

Discover authentic Japanese flavors at cosi com'e shimouma in Setagaya, Tokyo. Savor unique dishes and immerse in local culture—book your table now!

Authentic Japanese Dining in Setagaya, Tokyo

Setagaya City Municipality

A curated list of organic wines from various regions, available by the glass or bottle.

Organic Wine Selection

A chef's special course menu that changes daily based on seasonal ingredients.

Omakase Course

cosi com'e shimouma dining experience in tokyo's setagaya district 

Nestled quietly in the residential streets of Shimouma, Setagaya City, 

 invites food lovers and wine enthusiasts alike to savor a uniquely intimate dining experience. This hidden gem is accessed through a large wooden entrance door that hints at the warmth and charm inside. The space boasts a long counter seating six or more guests, complemented by a few cozy tables, making it perfect for those who appreciate a close-knit and lively atmosphere.

exceptional offerings and menu highlights

At cosi com'e shimouma, the culinary journey revolves around an exquisite omakase course menu crafted daily by the chef using the freshest seasonal ingredients. This ever-changing selection ensures every visit is a new discovery, presenting dishes that are thoughtfully prepared and beautifully balanced. For those passionate about wine, the restaurant offers a carefully curated organic wine selection featuring captivating choices by the glass or bottle, sourced from distinctive wine regions to perfectly accompany your meal.

Visitors often praise the restaurant for its dedication to quality ingredients and attentive service, making it a standout spot for dinner in Tokyo's Setagaya district. The ambiance is relaxed yet vibrant, enhanced by friendly staff who make every guest feel welcome. Meat lovers will find the offal dishes especially memorable, showcasing the kitchen's skill in elevating internal organ meats to gourmet delights. While the seating is intimate and can feel cozy, especially on busy weekends, the experience is well worth booking a reservation in advance.

A 10+ minute walk from Sangenjaya station, situated in a peaceful residential neighborhood.

Recommended due to limited seating and weekend crowds.

Omakase course and à la carte available.

Whether you're a Tokyo local or a traveler seeking an authentic and refined culinary adventure, cosi com'e shimouma stands out as a destination to indulge in seasonal Japanese cuisine paired with distinctive organic wines in a welcoming, intimate setting.

Discovering cosi com'e shimouma in Setagaya Tokyo 

Nestled quietly in a residential neighborhood of Setagaya, Tokyo, cosi com'e shimouma offers a delightful escape for lovers of authentic Italian cuisine. This charming restaurant is known for its cozy and inviting atmosphere, making it a favored spot for food enthusiasts seeking a genuine dining experience away from the city's bustling heart.

The kitchen at cosi com'e shimouma dazzles with unique and innovative dishes crafted from excellent foodstuffs. Guests often praise the chef's daily specials, which highlight carefully cooked meals that impress both the palate and the eye. Meat lovers particularly appreciate the offal dishes, which showcase the restaurant's commitment to authentic flavors. Complementing the food is an extensive selection of organic natural wines, thoughtfully chosen to pair perfectly with the menu. This makes the restaurant a haven for wine aficionados eager to explore charming and natural vintages.

While cosi com'e shimouma offers an exceptional dining experience, prospective guests should be aware of a few practical details. The restaurant is located about a ten-minute walk from Sangenjaya Station, which means it requires a bit of a stroll through a residential area. This adds to the charm but might be less convenient for some visitors. Additionally, due to its popularity and intimate size with limited seating, making a reservation is highly recommended to secure a spot, especially on weekends. Another point to note is the absence of on-site parking, so visitors arriving by car should plan accordingly.

Unique dining atmosphere and service style

The restaurant's interior centers around a long wooden counter with six or more seats and only a couple of tables, fostering an intimate and lively environment. Some visitors have noted the compact seating arrangement can feel quite tight, with patrons sitting close together. The service style includes a semi self-service element, where guests may need to handle dishes with both hands. The ambiance is energized by loud hip hop music, which may be a hit or miss depending on individual preference. Furthermore, the wine descriptions tend to be poetic, emphasizing charm and natural qualities rather than traditional tasting notes.

Authentic Italian cuisine, extensive organic wine selection, cozy atmosphere, chef's daily specials, unique and innovative dishes.

Requires a walk from the nearest station, reservations recommended due to limited seating and popularity, no on-site parking.

Tokyo

Experience exquisite Italian cuisine and organic wines at Cosi Com'ē, Setagaya. Enjoy daily specials and a cozy atmosphere. Book your table now!

Cosi Com'ē: Authentic Italian Dining in Setagaya

Plan your culinary journey! Visit Cosi Com'ē in Setagaya for innovative Italian dishes and organic wines. Reserve your spot today!

Explore Cosi Com'ē: Dining Itinerary in Setagaya

Discover Cosi Com'ē's story in Setagaya! Enjoy authentic Italian meals, crafted with seasonal ingredients and a selection of organic wines.

Experience Fine Dining at Cosi Com'e Shimouma in Setagaya, Tokyo

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