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Discover cosi com'e shimouma, a hidden italian gem in setagaya city tokyo.

Tucked away in the quiet residential enclave of Shimouma, Setagaya City, 

 offers an intimate italian dining experience just a leisurely 10-minute walk from Sangenjaya Station. This inviting spot is renowned for its authentic italian cuisine crafted from excellent, carefully sourced ingredients and paired with an exceptional selection of natural and organic wines.

A cozy atmosphere with an authentic italian vibe

Step inside through the impressive big wooden entrance door and discover a long counter seating over six guests alongside a few cozy tables, perfect for intimate dinners or small groups. The vibe is warm and lively, especially on weekends when the restaurant buzzes with enthusiastic food lovers. The staff are friendly, contributing to a relaxed atmosphere where guests feel welcome to ask for recommendations or customize their dining experience.

Unique menu highlights and natural wine pairings

The menu features both course and a la carte options, offering standout dishes such as the Burrata Scallop Salad and the Radicchio Oven-Baked Rabbit Leg. Meat lovers will appreciate the expertly prepared offal dishes, showcasing internal organ meats in a beautiful and flavorful way. Complementing these culinary delights is an extensive wine list filled with charming, natural bottles carefully selected to enhance each flavor profile.

Tips for visitors and community sentiment

Due to its popularity and limited seating, reservations are highly recommended, especially on weekends. While the location is a bit off the beaten path, the quiet residential setting adds to the charm and exclusivity. Expect a smart-casual dress code, and note that parking is not available on-site, so public transportation is advised. The restaurant welcomes vegetarian diners with some options, but be sure to notify the staff ahead of time.

What are the operating hours of Cosi Com'ē?

 Cosi Com'ē operates from Monday to Saturday, 5:00 PM to 11:00 PM. It is closed on Sundays.

 There is no formal dress code at Cosi Com'ē. However, guests are encouraged to dress smart-casual.

 Yes, reservations are accepted. It's recommended to book in advance, especially on weekends.

 Parking is not available on-site. Guests are advised to use public transportation or nearby parking facilities.

 Yes, Cosi Com'ē offers vegetarian-friendly dishes, but it's advisable to inform the staff of any dietary restrictions when making a reservation.

The History of Cosi Com'ē Shimouma in Setagaya City, Tokyo Japan.

Cosi Com'ē is an Italian restaurant that has become a cornerstone of culinary excellence in Setagaya City, Tokyo since its inception. Opened in 2019 by the esteemed Chef Imura, the restaurant draws upon his extensive experience gathered from some of the most respected Italian kitchens. Imura's previous tenures at notable establishments like Casa Vinitoria in Nishijin and Bottega in Hiroo illuminate his commitment to authenticity and quality.

The name 'Cosi Com'ē' translates to 'As It Is' in Italian, reflecting the restaurant's philosophy of presenting dishes in their purest form. This approach not only emphasizes the natural flavors of the ingredients but also provides a unique dining experience that transports patrons straight to Italy. The menu features a variety of seasonal dishes, all thoughtfully crafted to showcase the best of Italian cuisine, alongside an extensive selection of organic wines that perfectly complement the offerings.

: Cosi Com'ē opened in Setagaya City, Tokyo, under the guidance of Chef Imura.

: The restaurant received positive reviews for its authentic Italian cuisine and wine selection.

: Cosi Com'ē was featured in the Michelin Guide as a recommended restaurant.

: The restaurant expanded its menu to include more seasonal dishes and organic wines.

: Cosi Com'ē celebrated its 4th anniversary, continuing to receive acclaim from patrons and critics alike.

In just a few years, Cosi Com'ē has established itself as a beloved spot for residents and travelers alike, offering an authentic taste of Italy in the heart of Setagaya City. With its emphasis on quality ingredients, immersive dining experience, and dedication to authenticity, this restaurant is a must-visit for anyone eager to explore the culinary delights that Japan has to offer.

Discovering cosi com'e shimouma in Setagaya Tokyo 

Nestled quietly in a residential neighborhood of Setagaya, Tokyo, cosi com'e shimouma offers a delightful escape for lovers of authentic Italian cuisine. This charming restaurant is known for its cozy and inviting atmosphere, making it a favored spot for food enthusiasts seeking a genuine dining experience away from the city's bustling heart.

The kitchen at cosi com'e shimouma dazzles with unique and innovative dishes crafted from excellent foodstuffs. Guests often praise the chef's daily specials, which highlight carefully cooked meals that impress both the palate and the eye. Meat lovers particularly appreciate the offal dishes, which showcase the restaurant's commitment to authentic flavors. Complementing the food is an extensive selection of organic natural wines, thoughtfully chosen to pair perfectly with the menu. This makes the restaurant a haven for wine aficionados eager to explore charming and natural vintages.

While cosi com'e shimouma offers an exceptional dining experience, prospective guests should be aware of a few practical details. The restaurant is located about a ten-minute walk from Sangenjaya Station, which means it requires a bit of a stroll through a residential area. This adds to the charm but might be less convenient for some visitors. Additionally, due to its popularity and intimate size with limited seating, making a reservation is highly recommended to secure a spot, especially on weekends. Another point to note is the absence of on-site parking, so visitors arriving by car should plan accordingly.

Unique dining atmosphere and service style

The restaurant's interior centers around a long wooden counter with six or more seats and only a couple of tables, fostering an intimate and lively environment. Some visitors have noted the compact seating arrangement can feel quite tight, with patrons sitting close together. The service style includes a semi self-service element, where guests may need to handle dishes with both hands. The ambiance is energized by loud hip hop music, which may be a hit or miss depending on individual preference. Furthermore, the wine descriptions tend to be poetic, emphasizing charm and natural qualities rather than traditional tasting notes.

Authentic Italian cuisine, extensive organic wine selection, cozy atmosphere, chef's daily specials, unique and innovative dishes.

Requires a walk from the nearest station, reservations recommended due to limited seating and popularity, no on-site parking.

cosi com'e shimouma dining experience in tokyo's setagaya district 

Nestled quietly in the residential streets of Shimouma, Setagaya City, 

 invites food lovers and wine enthusiasts alike to savor a uniquely intimate dining experience. This hidden gem is accessed through a large wooden entrance door that hints at the warmth and charm inside. The space boasts a long counter seating six or more guests, complemented by a few cozy tables, making it perfect for those who appreciate a close-knit and lively atmosphere.

exceptional offerings and menu highlights

At cosi com'e shimouma, the culinary journey revolves around an exquisite omakase course menu crafted daily by the chef using the freshest seasonal ingredients. This ever-changing selection ensures every visit is a new discovery, presenting dishes that are thoughtfully prepared and beautifully balanced. For those passionate about wine, the restaurant offers a carefully curated organic wine selection featuring captivating choices by the glass or bottle, sourced from distinctive wine regions to perfectly accompany your meal.

Visitors often praise the restaurant for its dedication to quality ingredients and attentive service, making it a standout spot for dinner in Tokyo's Setagaya district. The ambiance is relaxed yet vibrant, enhanced by friendly staff who make every guest feel welcome. Meat lovers will find the offal dishes especially memorable, showcasing the kitchen's skill in elevating internal organ meats to gourmet delights. While the seating is intimate and can feel cozy, especially on busy weekends, the experience is well worth booking a reservation in advance.

A 10+ minute walk from Sangenjaya station, situated in a peaceful residential neighborhood.

Recommended due to limited seating and weekend crowds.

Omakase course and à la carte available.

Whether you're a Tokyo local or a traveler seeking an authentic and refined culinary adventure, cosi com'e shimouma stands out as a destination to indulge in seasonal Japanese cuisine paired with distinctive organic wines in a welcoming, intimate setting.

Setagaya

Cosi Com'ē is praised for its authentic Italian cuisine, extensive organic wine selection, and cozy atmosphere. The chef's daily specials and unique dishes like the Burrata Scallop Salad and Radicchio Oven-Baked Rabbit Leg are particularly appreciated. However, some patrons note the restaurant's location requires a bit of a walk from the nearest station, and reservations are recommended due to its popularity.

Asia

Japan

Nestled in the heart of Setagaya City, Tokyo, **Cosi Com'e Shimouma** offers a unique dining experience that seamlessly blends rustic charm with culinary excellence. This intimate restaurant, just a short walk from Sangenjaya station, is a hidden gem that invites food lovers to indulge in a symphony of flavors. With its warm wooden entrance and cozy atmosphere, it’s a place where every meal feels like a special occasion.

 The restaurant is renowned for its carefully crafted dishes, featuring seasonal ingredients that highlight the best of Japanese cuisine. Whether you’re a local or a traveler, the vibrant menu and welcoming ambiance make it a must-visit spot.

At Cosi Com'e Shimouma, every dish tells a story. The **truffle butter pasta** is a standout, featuring perfectly al dente noodles enveloped in a rich, aromatic sauce that dances on the palate. Each bite is a luxurious experience, enhanced by the earthy notes of truffle that linger long after the meal. Another highlight is the **seasonal mushroom salad**, a vibrant medley of fresh greens and foraged mushrooms, drizzled with a tangy vinaigrette that elevates the dish to new heights.

Located at 2-chōme-14-18 Shimouma, Setagaya City, this restaurant is perfectly situated for those exploring the vibrant neighborhoods of Tokyo. Nearby attractions include the tranquil **Komazawa Olympic Park**, ideal for a leisurely stroll after your meal, and the bustling **Sangenjaya district**, known for its eclectic shops and lively atmosphere.

The restaurant is known for its exquisite pasta dishes and seasonal salads, particularly the truffle butter pasta and mushroom salad.

Unfortunately, Cosi Com'e Shimouma does not offer outdoor seating.

The restaurant accepts credit cards and does not require cash payments.

With its exceptional dishes and inviting atmosphere, Cosi Com'e Shimouma promises a memorable dining experience that you won’t want to miss. Whether you’re a local or just passing through, make sure to stop by and savor the flavors that define this delightful establishment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURrbzZ1eXNRRRAB&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChdDSUhNMG9nS0VJQ0FnSURrbzZ1eXNRRRAB

Need 10+ min on foot from Sangenjaya station, standing quietly in very residential area, please don't overlook their big, wooden entrance door;)
Just a long counter with 6+ seats and a couple of tables and always busy especially in weekends, so had better keep your seat before coming.
Experience? Just great, that’s it.
Excellent foodstuffs, carefully cooked dishes, amazing natural wine choices and digestive bottles. Also, if you’re a meatlover, please don’t hesitate/miss their offal (internal organ meats) cuisines, beautiful ones!
They usually do both course and a la carte, ask them anything, enjoy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURTMnZpdUhnEAE&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChZDSUhNMG9nS0VJQ0FnSURTMnZpdUhnEAE

The wine tastes good, but the food quality varies. The mushroom salad was great, but then for the others, the prices are just too high for the amount they serve.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSM0lHczVRRRAB&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChdDSUhNMG9nS0VJQ0FnSURSM0lHczVRRRAB

I really enjoyed this restaurant. My wife and I did the course menu since it was our first time dining at the restaurant along a short wine pairing. The restaurant requires folks to order wine which I think some people in the reviews are not a fan of. It didn't really bother me and the wine was had was quite good. The restaurant has a nice vibe and the staff were quite friendly. The menu was also quite big so doing the course was convenient. They had a truffle butter something on the menu which I will need to eat the next time I go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNNDl5elFBEAE&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChZDSUhNMG9nS0VJQ0FnSURNNDl5elFBEAE

1.So tiny for too many seats. Can’t stay without being touched by others.
2. You’ll have to receive dishes with your both hands. Semi self-service.
3. Wines are described just as “charming one”,”natural one”.
4. No draft beers.
5. Loud hip hop BGM

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHM3BxVUF3EAE&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChZDSUhNMG9nS0VJQ0FnSURHM3BxVUF3EAE

Food was not bad but overpriced considering the restaurant is in middle of no where and just regular ingredients.

Experience Fine Dining at Cosi Com'e Shimouma in Setagaya, Tokyo

Cosi Com'ē, located in Setagaya City, Tokyo, is a renowned Italian restaurant and wine bar. Opened in 2019 by Chef Imura, who previously trained at esteemed Italian establishments such as Casa Vinitoria in Nishijin and Bottega in Hiroo, the restaurant has quickly gained acclaim for its authentic Italian cuisine and extensive organic wine selection. The name 'Cosi Com'ē' translates to 'As It Is' in Italian, reflecting the restaurant's philosophy of presenting dishes in their purest form, highlighting the natural flavors of the ingredients.

Restroom

Live Music

Outdoor Seating

A culinary gem nestled in the charming streets of Shimouma, Cosi Com'e Shimouma invites you to embark on an exquisite gastronomic journey. This vibrant restaurant reflects the heart and spirit of Setagaya City, where tradition meets contemporary flair. As you step inside, a warm and inviting atmosphere envelops you, highlighted by rustic wooden accents and bright artistic touches that create an ambiance perfect for both intimate dinners and lively gatherings. The menu is a delightful homage to the rich tapestry of Italian cuisine, crafted with locally sourced ingredients. Each dish is a masterpiece, bursting with flavor and authenticity, yet showcasing a creative twist that makes dining here feel both special and unique. Indulge in handmade pasta drizzled with vibrant sauces, savor artisan pizzas with perfectly charred crusts, and don’t miss out on the unconventional dessert selections that are as beautiful as they are delicious. In the heart of Setagaya, Cosi Com'e Shimouma not only offers a feast for the senses but also a glimpse into a community that values culinary craftsmanship and passion. Situated in a district filled with quaint shops and local parks, visitors can enjoy a stroll before or after their meal, immersing themselves in the relaxed yet lively culture of Tokyo's suburbs. Whether you are a resident or a traveler seeking a taste of authentic Italy in Japan, this restaurant promises an unforgettable experience that beckons you to return.

cosi com'e shimouma

A selection of authentic Italian dishes crafted with seasonal ingredients, complemented by a curated list of organic wines.

Pasta Alla Genovese with celery and basil

Arrabbiata of beef small intestine and smoked cheese

Burrata Scallop Salad

Radicchio Oven-Baked Rabbit Leg

Sea Bream Carpaccio with Sea Bream Broth Jelly

Red Sea Bream Shirako with White Kidney Beans and Boiled Egg Sauce

Beef Heart Tartare with Garlic Pickles

Italian Milk Lamb

Girolle Mushrooms and Autumn Truffles

Buttella

Tiramisu

Cosi Com'ē Menu

Cosi Com'ē in Setagaya City, Tokyo, presents a unique Italian culinary experience focusing on fresh, seasonal ingredients. This intimate restaurant celebrates authenticity through its carefully crafted dishes, bringing a slice of Italy to Japan. Known for its commitment to organic and natural wines, the restaurant offers a cozy atmosphere that attracts both locals and travelers alike, making it a popular dining destination.

Pasta Alla Genovese with celery and basil - A classic Italian dish showcasing the rich flavors of fresh basil.

Burrata Scallop Salad - Creamy burrata paired with tender scallops and fresh greens, drizzled with olive oil.

Arrabbiata of beef small intestine and smoked cheese - A robust dish with a spicy kick, perfect for adventurous palates.

Radicchio Oven-Baked Rabbit Leg - A tender and flavorful dish, perfectly complemented by the bitterness of radicchio.

At Cosi Com'ē, the drink selection is as thoughtfully curated as the food. Guests can enjoy a variety of organic wines, each chosen to complement the dishes. The restaurant’s knowledgeable staff is always on hand to suggest perfect pairings, enhancing the dining experience with unique flavor combinations.

Cosi Com'ē caters to various dietary needs, although it is important to note that vegetarian and vegan options are limited. Gluten-free selections can be requested, but those with specific allergens should inquire directly with the staff to ensure their meal meets their requirements.

For those visiting Cosi Com'ē, the chef highly recommends trying the Burrata Scallop Salad and the Pasta Alla Genovese. These dishes not only showcase seasonal ingredients but also highlight the culinary philosophy at the heart of the restaurant, which is to provide a taste of Italy with local freshness.

Join us at Cosi Com'ē in Setagaya City for an unforgettable dining experience. Whether you’re looking for a quick bite or a leisurely meal, this restaurant promises a delightful taste of Italian cuisine, perfectly paired with natural wines. Book your table today and embark on a culinary journey!

Discover authentic Japanese flavors at cosi com'e shimouma in Setagaya, Tokyo. Savor unique dishes and immerse in local culture—book your table now!

Authentic Japanese Dining in Setagaya, Tokyo

Setagaya City Municipality

A curated list of organic wines from various regions, available by the glass or bottle.

Organic Wine Selection

A chef's special course menu that changes daily based on seasonal ingredients.

Omakase Course

Tokyo

Experience traditional Italian cuisine at Cosi Com'e in Setagaya, Tokyo. Enjoy organic wines and chef's specials in a cozy atmosphere. Book now!

Cosi Com'e Shimouma - Authentic Italian in Tokyo's Setagaya

Visit Cosi Com'e in Shimouma for authentic Italian dishes, seasonal wines, and a warm ambiance. Perfect for Foodies and Wine Lovers in Tokyo!

Discover Cosi Com'e in Setagaya, Tokyo - Gourmet Italian & Wine

Enjoy exquisite Italian cuisine and organic wine selections at Cosi Com'e in Shimouma, Setagaya. Experience authentic flavors in Tokyo’s favorite spot.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

Bon Chemin

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