Discover cosi com'e shimouma, a hidden italian gem in setagaya city tokyo.

Tucked away in the quiet residential enclave of Shimouma, Setagaya City, cosi com'e shimouma offers an intimate italian dining experience just a leisurely 10-minute walk from Sangenjaya Station. This inviting spot is renowned for its authentic italian cuisine crafted from excellent, carefully sourced ingredients and paired with an exceptional selection of natural and organic wines.

A cozy atmosphere with an authentic italian vibe

Step inside through the impressive big wooden entrance door and discover a long counter seating over six guests alongside a few cozy tables, perfect for intimate dinners or small groups. The vibe is warm and lively, especially on weekends when the restaurant buzzes with enthusiastic food lovers. The staff are friendly, contributing to a relaxed atmosphere where guests feel welcome to ask for recommendations or customize their dining experience.

Unique menu highlights and natural wine pairings

The menu features both course and a la carte options, offering standout dishes such as the Burrata Scallop Salad and the Radicchio Oven-Baked Rabbit Leg. Meat lovers will appreciate the expertly prepared offal dishes, showcasing internal organ meats in a beautiful and flavorful way. Complementing these culinary delights is an extensive wine list filled with charming, natural bottles carefully selected to enhance each flavor profile.

Tips for visitors and community sentiment

Due to its popularity and limited seating, reservations are highly recommended, especially on weekends. While the location is a bit off the beaten path, the quiet residential setting adds to the charm and exclusivity. Expect a smart-casual dress code, and note that parking is not available on-site, so public transportation is advised. The restaurant welcomes vegetarian diners with some options, but be sure to notify the staff ahead of time.

What are the operating hours of Cosi Com'ē? Cosi Com'ē operates from Monday to Saturday, 5:00 PM to 11:00 PM. It is closed on Sundays.
Is there a dress code at Cosi Com'ē? There is no formal dress code at Cosi Com'ē. However, guests are encouraged to dress smart-casual.
Does Cosi Com'ē accept reservations? Yes, reservations are accepted. It's recommended to book in advance, especially on weekends.
Is parking available at Cosi Com'ē? Parking is not available on-site. Guests are advised to use public transportation or nearby parking facilities.
Are there vegetarian options available? Yes, Cosi Com'ē offers vegetarian-friendly dishes, but it's advisable to inform the staff of any dietary restrictions when making a reservation.

The History of Cosi Com'ē Shimouma in Setagaya City, Tokyo Japan.

Cosi Com'ē is an Italian restaurant that has become a cornerstone of culinary excellence in Setagaya City, Tokyo since its inception. Opened in 2019 by the esteemed Chef Imura, the restaurant draws upon his extensive experience gathered from some of the most respected Italian kitchens. Imura's previous tenures at notable establishments like Casa Vinitoria in Nishijin and Bottega in Hiroo illuminate his commitment to authenticity and quality.

Philosophy and Offerings.

The name 'Cosi Com'ē' translates to 'As It Is' in Italian, reflecting the restaurant's philosophy of presenting dishes in their purest form. This approach not only emphasizes the natural flavors of the ingredients but also provides a unique dining experience that transports patrons straight to Italy. The menu features a variety of seasonal dishes, all thoughtfully crafted to showcase the best of Italian cuisine, alongside an extensive selection of organic wines that perfectly complement the offerings.

A Timeline of Success.

2019 : Cosi Com'ē opened in Setagaya City, Tokyo, under the guidance of Chef Imura.
2020 : The restaurant received positive reviews for its authentic Italian cuisine and wine selection.
2021 : Cosi Com'ē was featured in the Michelin Guide as a recommended restaurant.
2022 : The restaurant expanded its menu to include more seasonal dishes and organic wines.
2023 : Cosi Com'ē celebrated its 4th anniversary, continuing to receive acclaim from patrons and critics alike.

In just a few years, Cosi Com'ē has established itself as a beloved spot for residents and travelers alike, offering an authentic taste of Italy in the heart of Setagaya City. With its emphasis on quality ingredients, immersive dining experience, and dedication to authenticity, this restaurant is a must-visit for anyone eager to explore the culinary delights that Japan has to offer.

Discovering cosi com'e shimouma in Setagaya Tokyo

Nestled quietly in a residential neighborhood of Setagaya, Tokyo, cosi com'e shimouma offers a delightful escape for lovers of authentic Italian cuisine. This charming restaurant is known for its cozy and inviting atmosphere, making it a favored spot for food enthusiasts seeking a genuine dining experience away from the city's bustling heart.

Culinary delights and wine selection

The kitchen at cosi com'e shimouma dazzles with unique and innovative dishes crafted from excellent foodstuffs. Guests often praise the chef's daily specials, which highlight carefully cooked meals that impress both the palate and the eye. Meat lovers particularly appreciate the offal dishes, which showcase the restaurant's commitment to authentic flavors. Complementing the food is an extensive selection of organic natural wines, thoughtfully chosen to pair perfectly with the menu. This makes the restaurant a haven for wine aficionados eager to explore charming and natural vintages.

Considerations for visitors

While cosi com'e shimouma offers an exceptional dining experience, prospective guests should be aware of a few practical details. The restaurant is located about a ten-minute walk from Sangenjaya Station, which means it requires a bit of a stroll through a residential area. This adds to the charm but might be less convenient for some visitors. Additionally, due to its popularity and intimate size with limited seating, making a reservation is highly recommended to secure a spot, especially on weekends. Another point to note is the absence of on-site parking, so visitors arriving by car should plan accordingly.

Unique dining atmosphere and service style

The restaurant's interior centers around a long wooden counter with six or more seats and only a couple of tables, fostering an intimate and lively environment. Some visitors have noted the compact seating arrangement can feel quite tight, with patrons sitting close together. The service style includes a semi self-service element, where guests may need to handle dishes with both hands. The ambiance is energized by loud hip hop music, which may be a hit or miss depending on individual preference. Furthermore, the wine descriptions tend to be poetic, emphasizing charm and natural qualities rather than traditional tasting notes.

Summary of experiences

Pros: Authentic Italian cuisine, extensive organic wine selection, cozy atmosphere, chef's daily specials, unique and innovative dishes.
Cons: Requires a walk from the nearest station, reservations recommended due to limited seating and popularity, no on-site parking.

cosi com'e shimouma dining experience in tokyo's setagaya district

Nestled quietly in the residential streets of Shimouma, Setagaya City, cosi com'e shimouma invites food lovers and wine enthusiasts alike to savor a uniquely intimate dining experience. This hidden gem is accessed through a large wooden entrance door that hints at the warmth and charm inside. The space boasts a long counter seating six or more guests, complemented by a few cozy tables, making it perfect for those who appreciate a close-knit and lively atmosphere.

exceptional offerings and menu highlights

At cosi com'e shimouma, the culinary journey revolves around an exquisite omakase course menu crafted daily by the chef using the freshest seasonal ingredients. This ever-changing selection ensures every visit is a new discovery, presenting dishes that are thoughtfully prepared and beautifully balanced. For those passionate about wine, the restaurant offers a carefully curated organic wine selection featuring captivating choices by the glass or bottle, sourced from distinctive wine regions to perfectly accompany your meal.

what guests can expect

Visitors often praise the restaurant for its dedication to quality ingredients and attentive service, making it a standout spot for dinner in Tokyo's Setagaya district. The ambiance is relaxed yet vibrant, enhanced by friendly staff who make every guest feel welcome. Meat lovers will find the offal dishes especially memorable, showcasing the kitchen's skill in elevating internal organ meats to gourmet delights. While the seating is intimate and can feel cozy, especially on busy weekends, the experience is well worth booking a reservation in advance.

practical information for visitors

Location and access: A 10+ minute walk from Sangenjaya station, situated in a peaceful residential neighborhood.
Reservation: Recommended due to limited seating and weekend crowds.
Menu options: Omakase course and à la carte available.
Payment methods: Credit cards accepted; cash also fine.
Beverage offerings: Organic wines, beer, and coffee served.

Whether you're a Tokyo local or a traveler seeking an authentic and refined culinary adventure, cosi com'e shimouma stands out as a destination to indulge in seasonal Japanese cuisine paired with distinctive organic wines in a welcoming, intimate setting.