
BIB GOURMAND
Tokyo, Japan
Explore the vibrant flavors of Yoyonam's vietnamese fusion menu
Nestled in the heart of Tokyo’s Shibuya district, Yoyonam offers an exciting culinary journey that blends traditional Vietnamese recipes with a subtle Parisian flair. This intimate dining spot captivates with its fresh ingredients and expertly crafted dishes, designed to delight food lovers seeking authentic yet innovative flavors.
Starters to awaken your palate
Begin your meal with Yoyonam’s fresh spring rolls, a light and refreshing appetizer showcasing succulent shrimp, salted pork, and vibrant fresh herbs wrapped delicately in rice paper. These rolls deliver a perfect balance of texture and flavor, setting the tone for the feast ahead.
Mains packed with authentic flair
The mains highlight a variety of traditional Vietnamese dishes carefully prepared by Japanese chefs to ensure both authenticity and finesse. Signature dishes include the bánh xèo and crispy pancake — savory Vietnamese pancakes crafted from rice flour and packed with salted pork, shrimp, bean sprouts, and fresh vegetables. For noodle lovers, the crispy vegetable mixed noodles combine vibrant vegetables, crunchy cashew nuts, lime, and aromatic spices for a truly dynamic dish.
Other hearty options include the bánh mì sandwich featuring grilled pork with pickled vegetables, cilantro, and chili nestled in a crisp baguette, as well as the stir-fried pork mince and cashew nut rice — a comforting plate blending tender pork, crunchy nuts, and fresh vegetables. For a lighter yet flavorful choice, try the steamed pork and cabbage dressed with lemongrass chili oil for a fragrant finish.
Desserts and drinks to complete your meal
While the menu focuses on rich savory delights, Yoyonam also offers a selection of refreshing beverages to complement your dining experience. The signature Vietnamese coffee is a must-try — robust coffee sweetened with creamy condensed milk, providing a perfect balance of bitterness and sweetness to round out your meal.
Specials and unique offerings
- Tom Yum Gin and Tonic – A creative cocktail blending the spicy and sour notes of tom yum flavors with the refreshing bite of gin and tonic, exclusively available on the specials menu.
- Seasonal vegetable dishes – Fresh, locally sourced seasonal vegetables are incorporated into daily specials, ensuring vibrant and healthy options that change with the seasons.
Closed - Opens 11:30 AM
Monday
11:30–15:00, 17:00–22:00
Tuesday
17:00–22:00
Wednesday
11:30–15:00, 17:00–22:00
Thursday
11:30–15:00, 17:00–22:00
Friday
11:30–15:00, 17:00–22:00
Saturday
11:30–15:00, 17:00–22:00
Sunday
11:30–15:00, 17:00–22:00
Aggregated Ratings 4.0
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