Overview of Fry-ya
Located in Takadanobaba, Tokyo, Fry-ya is a culinary haven that specializes in premium fried dishes, particularly the beloved tonkatsu. This Michelin Bib Gourmand establishment features a meticulously crafted menu that highlights the art of frying, with a focus on fresh ingredients and innovative techniques. The ambiance is intimate, accommodating only 16 guests at a time, creating a warm, inviting atmosphere that enhances the dining experience.
Signature Dishes
- Mixed Fry Set Meal: A delightful assortment featuring loin, special minced meat, shrimp, and conger eel, priced at ¥2,400.
- Gokumi no Sasami Fry: Chicken tenderloin fried to perfection for a tender, flavorful experience, available for ¥2,400.
- Special Menchi Katsu: Minced meat blended with cheese, creating a rich and satisfying dish, also priced at ¥2,400.
- Fried Mushrooms: Crispy mushrooms served as a delicious starter for ¥2,400.
Beverages and Pairings
Fry-ya boasts a carefully curated beverage list to complement its fried offerings. Enjoy a selection of Japanese beers and carefully paired sauces that elevate the flavors of each dish. The knowledgeable staff is eager to recommend pairings to enhance your meal, ensuring a memorable dining experience.
Dietary Options
Fry-ya accommodates various dietary preferences. While the menu primarily features fried dishes, it is recommended to inquire about vegetarian and gluten-free options, as the chefs are flexible and willing to adjust based on availability.
Chef Recommendations
Seasonal highlights include the Gokumi no Sasami Fry and a special selection of fried vegetables, both showcasing the restaurant's commitment to freshness and quality. The chefs recommend pairing these dishes with a crisp lager or a delicate sake for the perfect balance.
Experience the Menu at Fry-ya
Join us at Fry-ya in Takadanobaba to savor the rich flavors of our artisanal fried dishes. Whether you're a local or a visitor, this intimate setting promises an unforgettable meal that celebrates the essence of Japanese cuisine.
