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Shinjuku

Fry-ya is highly praised for its exceptional fried dishes, particularly the tender chicken tenderloin and special Menchi Katsu. The cozy atmosphere and attentive service enhance the dining experience, making it a must-visit for fried food enthusiasts.

Nestled in the bustling neighborhood of Takadanobaba, Tokyo, Fry-ya offers an exceptional culinary journey dedicated to the art of frying. This charming restaurant, honored with a Michelin Bib Gourmand in the 2025 guide, invites food lovers to savor exquisitely crispy panko-coated meats, seafood, and vegetables served in an intimate setting. Its cozy atmosphere, accommodating just 16 guests, makes every dining experience feel like a private celebration of flavors.

At Fry-ya, every dish is crafted with precision and passion. The signature tonkatsu boasts a delicate, soft batter enveloping tender, juicy meat that melts in your mouth. Diners rave about the diverse 13-course menu, featuring delights like fried mushrooms, sea eel, and the surprisingly tender chicken tenderloin. Each course arrives sequentially, ensuring the perfect balance of textures and flavors, accompanied by fresh cabbage, crisp salad sticks, savory pork shabu shabu, aromatic curry, and a satisfying dessert to complete your meal.

Whether you’re a foodie eager to explore authentic Japanese fried cuisine or a traveler seeking hidden gems in Tokyo, Fry-ya delivers an exclusive, memorable dining experience. The warm and attentive service, including multilingual greetings, makes guests feel right at home. The restaurant’s cozy interior and curated menu ensure it’s a must-visit spot to enjoy true tonkatsu mastery off the beaten path.

 that perfectly complements tender meats and fresh vegetables.

 ensures a warm and personalized dining atmosphere.

A variety of fried dishes served as a 13-course tasting menu

 lets diners experience an exciting range of flavors, textures, and innovative pairings.

Some dishes like pork shabu shabu can be tougher to chew,

 but overall the menu balances crispy freshness and hearty satisfaction.

 ランチ：11:00～14:30（L.O. 14:00）、ディナー：17:30～21:30（L.O. 21:00）です。

 予約は可能ですが、当日空席があれば、ディナータイムに定食メニューも提供しています。

 Customers appreciate Fry-ya’s dedication to authentic flavors, the crispness of the panko coating, and the intimate dining experience. The Michelin Bib Gourmand recognition further attests to its exceptional quality and value.

Asia

Japan

Fry-ya is a hidden culinary treasure located in the vibrant Takadanobaba neighborhood of Shinjuku City, Tokyo. This intimate restaurant, which can accommodate just 16 guests, offers a cozy atmosphere that invites diners to indulge in a unique dining experience. Known for its exquisite panko-fried dishes, Fry-ya has quickly gained recognition, including a Michelin Bib Gourmand selection. The concept revolves around serving meticulously prepared fried courses, showcasing the delicate balance of flavors and textures that define Japanese cuisine. Established recently, it has already made a mark among locals and visitors alike, becoming a must-try destination for food enthusiasts.

At Fry-ya, the dining experience is centered around a 13-course menu that highlights a variety of fried panko-coated meats, seafood, and vegetables. Each dish is served one at a time, allowing guests to savor the distinct flavors and textures. The menu includes standout dishes such as:

Crispy Tonkatsu: Tender meat enveloped in a perfectly crispy panko crust.

Fried Sea Eel: A delicacy that offers a unique taste of the sea.

Fried Mushrooms: Crispy and flavorful, a perfect starter.

Fry-ya is conveniently situated in Takadanobaba, a lively area known for its rich cultural scene and youthful energy. The restaurant is surrounded by various shops and local eateries, making it an ideal stop for those exploring the neighborhood. Nearby attractions include the famous Waseda University and the vibrant Takadanobaba Station, which serves as a hub for both locals and tourists. This central location allows visitors to easily immerse themselves in the local culture while enjoying a delightful meal at Fry-ya.

Q: Is Fry-ya suitable for children? A: No, it is not recommended for children.

Q: Do they accept credit cards? A: Yes, credit cards are accepted.

Q: Is there outdoor seating? A: No, outdoor seating is not available.

If you're in Tokyo and seeking an authentic taste of panko-fried cuisine, Fry-ya in Takadanobaba is a destination worth exploring. With its intimate setting, exceptional service, and delicious offerings, it's an experience that promises to delight your palate. Make your reservation today and discover why Fry-ya is quickly becoming a favorite among locals and visitors alike.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NmJEbjl3RRAB&d=17924085&t=1

places/ChIJza8GrWONGGARSu3YNnkxAb8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NmJEbjl3RRAB

OCT 2024

Visited here for dinner and had the 13 course menu consisting of a variety of fried panko coated meat, seafood and vegetable dishes cooked and served one at a time, cabbage, salad sticks, pork shabu shabu, curry and dessert. Most of the dishes were tasty, panko was crispy and sticks perfectly, tonkatsu was great but surprisingly the chicken tenderloin might be my favorite. The fried mushroom and sea eel were also pretty good. The horse mackerel roll has potential but it has too much sauce and pickle, couldn't taste much of the fish. Least favorite was the pork shabu-shabu which was quite tough to chew. Overall it was nice to try a variety of fried panko dishes. However if you want to choose specific fried dishes then lunch will be more flexible and cost effective.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYd29LbFdREAE&d=17924085&t=1

places/ChIJza8GrWONGGARSu3YNnkxAb8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYd29LbFdREAE

A restaurant that has been selected as a Michelin Bib Gourmand. It is still quiet because it is not well known yet.

The salad that is served first when you order a course is so delicious. And each of the 4 courses of tonkatsu served has a soft batter and the meat is incredibly soft.

It is a restaurant that makes you fall in love with the taste of tonkatsu itself. It was amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZ05mSlJnEAE&d=17924085&t=1

places/ChIJza8GrWONGGARSu3YNnkxAb8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZ05mSlJnEAE

Found this place through Michelin guide and must say it was one of the best tempura/tonkatsu meals I have had in Japan so far. Setting is also very cosy. Would definitely recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyaU0yaDlRRRAB&d=17924085&t=1

places/ChIJza8GrWONGGARSu3YNnkxAb8/reviews/ChdDSUhNMG9nS0VJQ0FnSURyaU0yaDlRRRAB

Stumbled upon this restaurant while exploring Takadanobaba and was surprised with the intimate seating inside. The place can accommodate 16 customers at a time and has 2 tables with 4 seats each. It was like we found a hidden gem as we were the only foreigners in a full house.

We enjoyed our meal as we shared scallops, shrimp, tenderloin, menchi cuts. The 3 fry comes with a starter of salad and soup with a first “fry” chicken breast. The chicken was tender and not dry at all. We were also guided with the different sauces and their accompanying pair.

We are happy with the service we received from our server who thanked us in our language. A first during our trip.

This is a must try when in tokyo for the good food and service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubzVHSnZnRRAB&d=17924085&t=1

places/ChIJza8GrWONGGARSu3YNnkxAb8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubzVHSnZnRRAB

The cutlets were fried perfectly and had a refreshing taste without being too oily, especially the chicken which was tender and juicy.

Fry-ya: Michelin Bib Gourmand Tonkatsu in Takadanobaba, Shinjuku

Fry-ya opened its doors in September 2023 and quickly gained recognition, earning a Michelin Bib Gourmand in 2025 for its exceptional fried dishes.

Nestled in the lively neighborhood of Takadanobaba, Tokyo, Fry-ya has quickly gained a reputation for its outstanding culinary delights since its inception. This restaurant opened its doors on September 22, 2023, marking the beginning of a remarkable journey in the world of Japanese cuisine.

Within just two years of its opening, Fry-ya achieved an impressive milestone by earning the esteemed Bib Gourmand distinction from the Michelin Guide in 2025. This accolade celebrates restaurants that offer exceptional food at moderate prices, highlighting Fry-ya's commitment to quality and value.

  - Receives Bib Gourmand recognition from the Michelin Guide.

Restroom

Live Music

Outdoor Seating

Parking Options

Payment Options

In the bustling heart of Takadanobaba, nestled within the small yet vibrant Ozawa Building, lies Fry-ya, a culinary treasure waiting to be discovered. This delightful eatery unveils a world where the art of frying transcends the ordinary, crafting a symphony of flavors that dance on the palate. The menu provides an exquisite selection, showcasing succulent seafood tempuras and crisp vegetable fritters, each dish artfully prepared to preserve its natural essence while inviting an explosion of taste. The inviting ambiance of Fry-ya warmly embraces you, inviting friends and loved ones to gather, share laughter, and savor each bite.

Fry-ya

A selection of premium fried dishes including pork, seafood, and vegetables, prepared with meticulous care.

Mixed Fry Set Meal

Gokumi no Sasami Fry

Special Menchi Katsu

Fried Mushrooms

Sea Eel Fry

Horse Mackerel Roll

Pork Soup

Cabbage with Truffle Dressing

Rice

Pickles

Fry-ya Menu

Located in Takadanobaba, Tokyo, Fry-ya is a culinary haven that specializes in premium fried dishes, particularly the beloved tonkatsu. This Michelin Bib Gourmand establishment features a meticulously crafted menu that highlights the art of frying, with a focus on fresh ingredients and innovative techniques. The ambiance is intimate, accommodating only 16 guests at a time, creating a warm, inviting atmosphere that enhances the dining experience.

Mixed Fry Set Meal: A delightful assortment featuring loin, special minced meat, shrimp, and conger eel, priced at ¥2,400.

Gokumi no Sasami Fry: Chicken tenderloin fried to perfection for a tender, flavorful experience, available for ¥2,400.

Special Menchi Katsu: Minced meat blended with cheese, creating a rich and satisfying dish, also priced at ¥2,400.

Fried Mushrooms: Crispy mushrooms served as a delicious starter for ¥2,400.

Fry-ya boasts a carefully curated beverage list to complement its fried offerings. Enjoy a selection of Japanese beers and carefully paired sauces that elevate the flavors of each dish. The knowledgeable staff is eager to recommend pairings to enhance your meal, ensuring a memorable dining experience.

Fry-ya accommodates various dietary preferences. While the menu primarily features fried dishes, it is recommended to inquire about vegetarian and gluten-free options, as the chefs are flexible and willing to adjust based on availability.

Seasonal highlights include the Gokumi no Sasami Fry and a special selection of fried vegetables, both showcasing the restaurant's commitment to freshness and quality. The chefs recommend pairing these dishes with a crisp lager or a delicate sake for the perfect balance.

Join us at Fry-ya in Takadanobaba to savor the rich flavors of our artisanal fried dishes. Whether you're a local or a visitor, this intimate setting promises an unforgettable meal that celebrates the essence of Japanese cuisine.

Savor delicious flavors at Fry-ya in Takadanobaba, Shinjuku. Treat your taste buds to the best cuisine Tokyo offers! Visit us today!

Discover Fry-ya: Tokyo's Takadanobaba Eatery

Shinjuku City Municipality

Choose three items from a selection of fried dishes, served with rice, pork soup, and pickles.

Lunch Set Menu

A 14-item course featuring a variety of fried dishes and creative appetizers.

Dinner Course Menu

Discover fry-ya in shinjuku tokyo a hidden gem for fried delicacies and exquisite tonkatsu experience 

Nestled in the bustling neighborhood of Takadanobaba in Shinjuku City, Fry-ya offers an intimate dining experience that celebrates the art of Japanese fried cuisine. Located on the basement floor of the 小澤ビル building, this Michelin Bib Gourmand-awarded restaurant is a must-visit for foodies craving perfectly crisp panko-coated delights. Whether you're a local or a traveler exploring Tokyo, Fry-ya provides a cozy setting with seating for just 16 guests, making every visit feel like a special discovery.

Fry-ya specializes in skillfully fried meat, seafood, and vegetable dishes, each coated with a delicate panko crust that stays crispy without being oily. Their lunch set is a popular choice among visitors, featuring a mix of three items such as tender chicken tenderloin fry, cheesy menchi-katsu, and fresh vegetable options — all for an affordable 2400 JPY. This set is perfect for those seeking a flexible and cost-effective way to enjoy a range of flavors.

For a truly indulgent experience, the dinner course offers 14 meticulously prepared dishes for 9500 JPY. This premium menu highlights luxurious ingredients like Wagyu beef, abalone, and prawns, served one course at a time to savor the texture and taste of each fry. Diners rave about the soft batter and incredibly tender meat, especially the chicken and tonkatsu, which have become fan favorites. The accompanying cabbage salad, salad sticks, and subtly spiced curry round out the feast beautifully.

Beyond the delicious food, Fry-ya impresses with its warm hospitality and intimate atmosphere. Despite its recognition by Michelin, it remains a quiet spot favored by locals and food explorers alike. The staff's attentive service, including personalized guidance on sauce pairings and a friendly touch of multilingual greeting, makes guests feel truly welcomed. The cozy interior and limited seating ensure a peaceful, exclusive dining moment away from Tokyo's hustle.

 - Underground gem in Takadanobaba with seating for 16 guests only.

 - Lunch mix fry set and luxurious 14-course dinner with Wagyu, abalone, and prawns.

 - Crispy panko batter that is light and not greasy, with juicy tender meat.

 - Personalized guidance on sauces and warm multilingual service.

 - Seating is very limited so booking ahead is recommended to secure your spot.

 - The lunch set allows you to pick your favorite fry items at a reasonable price.

 - Enhance each bite with Fry-ya's thoughtfully paired dipping sauces for a full flavor journey.

Fry-ya: A Michelin-Recognized Gem in Takadanobaba Tokyo Restaurant Scene 

Nestled a mere three-minute walk from Takadanobaba Station in the bustling heart of Shinjuku City, Fry-ya offers an exquisite journey into the world of expertly crafted fried panko dishes. This cozy restaurant may be small with only 16 seats, but it boasts a calm and intimate atmosphere that invites diners to savor every bite in comfort.

Standout qualities that make Fry-ya a must-visit

Fry-ya’s inclusion in the Michelin Bib Gourmand signals its outstanding culinary craftsmanship and commitment to quality, distinguishing it among Tokyo’s competitive dining scene.

Specializing in panko-coated fried dishes, Fry-ya delivers crisp, light batters enveloping tender meat, seafood, and vegetables. Guests frequently praise the juicy chicken tenderloin and expertly prepared tonkatsu.

Convenient Location and Reservation Options: 

Situated centrally in Takadanobaba and just a short walk from the station, Fry-ya is easy to access. Reservations are accepted, making it ideal for planned dining experiences.

While Fry-ya’s culinary offerings and ambiance stand out, there are a few practical factors that might influence your visit:

With only 16 seats, especially two tables with 4 seats each, availability can be tight during busy hours, so booking ahead is recommended.

The restaurant does not support electronic money payments, so prepare to pay by cash or credit card.

The closing days are not fixed, so it’s advisable to check availability before planning your visit.

A dining experience for fried food lovers and curious travelers

Fry-ya presents a refined take on classic Japanese fried dishes that will delight food enthusiasts seeking authentic flavors combined with delicate textures. Whether indulging in a multi-course set or opting for a lunch selection, visitors appreciate the crispy panko crust and the careful balance of flavors in every dish.

In summary, Fry-ya shines as a high-quality, Michelin-recognized venue offering an intimate, authentic fried cuisine experience in Tokyo, while visitors should plan ahead due to seating limits and payment options.

 High-quality fried food, Michelin Bib Gourmand listing, calm atmosphere, reservation available, only 3 minutes from Takadanobaba Station.

 No electronic payments accepted, limited seating with only 16 spots, and irregular closing days.

Tokyo

Experience the best fried dishes at Fry-ya in Takadanobaba, Shinjuku. Enjoy Michelin-recognized tempura, tonkatsu, and cozy ambiance.

Fry-ya Takadanobaba Tokyo | Michelin Bib Gourmand Fried Cuisine

Discover Fry-ya's top fried dishes in Tokyo's Takadanobaba district. Perfect for fried food lovers seeking quality, atmosphere, and exceptional service.

Fry-ya Tokyo Takadanobaba | Top Fried Food & Exclusive Dining

Join Fry-ya in Takadanobaba for authentic Japanese fried dishes, including tempura and Menchi Katsu, recognized for excellence and cozy atmosphere.

Tonkatsu Hinata

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