Sharikimon Chawanbu
Shinjuku, Japan
discover authentic tonkatsu at sharikimon chawanbu in shinjuku tokyo
Nestled in the lively streets of Arakichō, Shinjuku City, Sharikimon Chawanbu offers an iconic Tokyo dining experience focused on the art of tonkatsu , a beloved Japanese pork cutlet dish revered for its crispy coating and juicy interior. This family-style restaurant, located in the quaint Kitaijima Building, is a sanctuary for food lovers craving authentic flavors and a welcoming atmosphere that feels like a home away from home.
a celebration of taste and tradition in every bite
At Sharikimon Chawanbu, each tonkatsu is crafted with precision, using a low-temperature “white batter” technique that yields an exquisitely tender and juicy pork cutlet, far from greasy and bursting with flavor. Patrons rave about the generous portions and the flavorful curry vegetable sauce that pairs beautifully with the rice, creating a memorable meal that satisfies every craving.
The cozy setting in the Kitaijima Building’s first floor adds to the charm, where friendly and attentive staff make every visitor feel like part of the family. Whether you're enjoying lunch or a relaxed dinner, the restaurant's welcoming vibe complements the exceptional food, making it a must-visit spot in Tokyo for both locals and travelers.
local favorites and unique features
- Hire Rosutsu Tonkatsu – Celebrated for its soft, juicy texture with a perfectly crisp coating that leaves guests satisfied and eager to return.
- Curry Vegetable Sauce – A flavorful accompaniment that enhances the rice and tonkatsu, loved by regulars for its comforting taste.
- Family-Style Hospitality – Friendly staff provide warm, attentive service that creates a relaxed, inviting dining atmosphere.
everything you need to know before your visit
- What are the operating hours of Sharikimon Chawanbu? The restaurant is open Monday to Sunday with lunch served from 11:00 AM to 2:00 PM and dinner from 6:00 PM to 9:00 PM, except Wednesdays when it is closed.
- Is reservation required? Yes, due to the restaurant’s popularity, it’s recommended to book ahead by calling +81 3-6384-2544 to secure your spot.
- What payment methods are accepted? Sharikimon Chawanbu only accepts cash payments, so be sure to come prepared with yen on hand.
community sentiment and final thoughts
With a positive community sentiment and rave reviews praising its mouth-watering tonkatsu and rich curry, Sharikimon Chawanbu stands as a gem in Tokyo's competitive culinary scene. From the tender pork cutlets to the inviting ambiance, it’s a destination for anyone eager to savor authentic Japanese flavors crafted with love and expertise.
The Rich History of Sharikimon Chawanbu in Shinjuku, Tokyo.
Nestled in the vibrant streets of Shinjuku, Tokyo, Sharikimon Chawanbu has a fascinating history that reflects the evolution of Japanese dining culture. Initially conceived as a kaiseki establishment, known for its intricate multi-course meals, this restaurant has successfully transitioned to specialize in tonkatsu, a beloved Japanese dish featuring crispy breaded pork cutlets. Over the years, the restaurant has garnered a loyal following, renowned for its high-quality pork and flavorful curry dishes.
Timeline of Notable Events.
- 2021: Selected for Tabelog Tonkatsu 'Hyakumeiten' 2021.
- 2022: Selected for Tabelog Tonkatsu 'Hyakumeiten' 2022.
- 2023: Selected for Tabelog Tonkatsu 'Hyakumeiten' 2023.
Recognition and Future.
Sharikimon Chawanbu's dedication to quality and flavor has led to its recognition in the esteemed Tabelog Tonkatsu 'Hyakumeiten' list for three consecutive years. This accolade highlights its position as a standout establishment in Tokyo's competitive dining scene. As the restaurant continues to innovate and refine its offerings, diners can look forward to more exciting culinary experiences that pay homage to its rich heritage.
Sharikimon Chawanbu: A Tonkatsu Gem in Shinjuku Tokyo's Yokocho District
Nestled in the charming yokocho alleyways of Arakichō, Shinjuku City, Sharikimon Chawanbu offers an authentic slice of Tokyo dining that is a must-visit for lovers of Japanese pork cutlet, or tonkatsu. This cozy, family-like establishment is celebrated for its meticulous preparation of premium pork cuts, including tenderloin and ribeye, cooked to perfection in a distinct "white batter" style that promises a juicy and tender bite every time.
What makes Sharikimon Chawanbu stand out
The restaurant boasts an inviting atmosphere that captures the essence of a traditional yokocho — a narrow street lined with small eateries — offering guests a warm and intimate dining experience away from the bustling city. The pork dishes are paired with delicious, carefully crafted sauces that elevate each meal, leaving diners with a memorable flavor profile that is both satisfying and distinctive. Regulars praise the generous portion sizes which consistently impress without overwhelming, perfect for both lunch and dinner. Additionally, the staff's friendly and attentive service enhances the welcoming vibe, making it feel like dining at a family-owned gem.
Things to keep in mind before visiting
Despite its many strengths, Sharikimon Chawanbu does have some limitations potential visitors should be aware of. The seating capacity is quite limited, which means that during peak hours, especially weekends or holidays, diners might face wait times. Moreover, the restaurant follows a cash-only payment policy which could be inconvenient for travelers or visitors who prefer card payments. There's also the possibility of time limits on dining during busy periods, which can affect the overall leisurely experience some patrons might desire.
Why you should still consider a visit
Sharikimon Chawanbu remains one of the best spots in Tokyo to savor expertly crafted tonkatsu dishes. Its location in a scenic yokocho adds to the cultural dining experience, attracting foodies and tourists eager to taste authentic Japanese pork cutlets made with care. The combination of excellent food quality, distinctive sauces, and a cozy ambiance makes it a standout in the competitive Shinjuku food scene.
- Pros: Exceptional pork dishes with tenderloin and ribeye cuts, complemented by delicious sauce pairings and a cozy yokocho setting.
- Cons: Limited seating causing potential wait times, cash-only payments, and possible time limits at busy times.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.0
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