Menu Overview
Sharikimon Chawanbu, located in Shinjuku, Tokyo, specializes in authentic Japanese tonkatsu and curry dishes crafted from high-quality ingredients. The restaurant's culinary philosophy revolves around traditional preparation methods, with a focus on delivering rich flavors and textures. Each dish is designed to showcase the deep-rooted culinary traditions of Japan while embracing a welcoming, family-oriented atmosphere.
Signature Dishes
- Hire Katsu (Tenderloin Cutlet) - A succulent pork tenderloin cutlet, breaded and fried to perfection, served with a side of miso soup.
- Rosu Katsu (Pork Loin Cutlet) - This pork loin cutlet is fried till golden and crispy, making it a satisfying main dish.
- Katsu Curry - A delightful pork cutlet served with rich curry sauce and fluffy rice for a comforting meal.
- Cold Soup - A refreshing starter featuring seasonal vegetables in a light broth, perfect for cleansing the palate.
Beverages and Pairings
Sharikimon Chawanbu pairs its dishes with a selection of beverages, including local Japanese beers that complement the flavors of tonkatsu perfectly. The staff may also recommend sake or shochu, enhancing the authentic Japanese dining experience. Guests appreciate the thoughtful pairings that elevate the meal.
Dietary Options
While Sharikimon Chawanbu focuses on meat-centric dishes, they do offer dairy-free options. However, it's important to note that the menu does not cater to vegetarian or vegan diets, nor does it include gluten-free items.
Chef Recommendations
For a truly satisfying experience, the chef highly recommends trying the Hire Katsu paired with a cold beer. This combination highlights the tenderness of the cutlet while the beer enhances the overall enjoyment of the dish.
Experience the Menu
Discover the flavors of Japan at Sharikimon Chawanbu in Shinjuku, where each dish is crafted with care and served with a welcoming spirit. Don't miss the opportunity to indulge in their signature tonkatsu and curry dishes!
