Fine Dining Kaiseki at Tsunokamizaka Koshiba, Shinjuku

Nestled in the vibrant heart of Shinjuku, Tsunokamizaka Koshiba offers an exquisite culinary journey that captures the essence of traditional Japanese kaiseki dining. This intimate restaurant, located on the second floor at 15 Arakichō, is a hidden gem where the artistry of Japanese cuisine comes alive. With a focus on seasonal ingredients and meticulous presentation, each dish tells a story, inviting guests to savor the delicate flavors of Japan.

Dining & Culinary Delights

At Tsunokamizaka Koshiba, dining is not just a meal; it’s an experience. The restaurant specializes in kaiseki, a multi-course Japanese dinner that emphasizes seasonal ingredients and artful presentation. One standout dish is the **Bluefin Tuna Sashimi**, renowned for its buttery texture and rich flavor, served with a delicate soy sauce that enhances its natural sweetness. Another must-try is the **Grilled Miso Cod**, perfectly caramelized to create a delightful contrast between the savory miso glaze and the tender fish.

Seasonal ingredients sourced from local markets, ensuring freshness and quality.
An intimate setting with only six counter seats and two tables, providing a personal dining experience.
Knowledgeable staff who explain each dish, enhancing the overall dining experience.

Location & Nearby Attractions

Conveniently located in Shinjuku City, Tsunokamizaka Koshiba is surrounded by a plethora of attractions. Just a short walk away, visitors can explore the bustling streets of Shinjuku, known for its vibrant nightlife and shopping districts. Nearby, the serene Shinjuku Gyoen National Garden offers a peaceful retreat, perfect for a leisurely stroll before or after your dining experience.

Signature Highlights

What sets Tsunokamizaka Koshiba apart is not just the food, but the entire experience. The restaurant prides itself on its warm hospitality, where every guest is treated like family. The chefs are passionate about their craft, often sharing anecdotes about the ingredients and techniques used in each dish. This personal touch transforms a meal into a memorable event.

FAQs

What is Tsunokamizaka Koshiba known for? This restaurant is celebrated for its exquisite kaiseki dining, showcasing seasonal ingredients and traditional Japanese culinary techniques.
Why should I visit? Tsunokamizaka Koshiba offers a unique dining experience with a focus on quality and presentation, making it a must-visit for food enthusiasts and those looking to explore authentic Japanese cuisine.
What's nearby? The restaurant is close to Shinjuku Gyoen National Garden and the lively shopping areas of Shinjuku, providing a perfect blend of nature and urban exploration.

Join Us for an Unforgettable Experience

Whether you are a local or a traveler seeking the best of Tokyo’s culinary scene, Tsunokamizaka Koshiba invites you to indulge in a dining experience that transcends the ordinary. Book your table today and embark on a journey through the flavors of Japan!

3.0

Japan, 〒160-0007 Tokyo, Shinjuku City, Arakichō, １５ 2F

03-6273-0195

Closed - Opens 6:00 PM

Monday

18:00–23:00

Tuesday

18:00–23:00

Wednesday

18:00–23:00

Thursday

18:00–23:00