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Shinjuku

Tsunokamizaka Koshiba is praised for its authentic Japanese cuisine, serene atmosphere, and meticulous preparation of seasonal dishes. Guests appreciate the chef's dedication to quality ingredients and the variety of innovative dishes offered.

Tsunokamizaka Koshiba: A refined kaiseki experience in Shinjuku

Nestled on the second floor in the vibrant Arakichō district of Shinjuku City, Tokyo, Tsunokamizaka Koshiba offers an exquisite journey into authentic Japanese cuisine. Known for its meticulous Kaiseki-style dishes, this fine dining gem perfectly blends traditional Kansai culinary techniques with seasonal, fresh ingredients. The serene, wood-accented interior and intimate counter seating create an inviting ambiance that transports diners away from the city's hustle.

Tsunokamizaka Koshiba stands out for its authentic kaiseki meals that highlight seasonal flavors masterfully prepared by skilled chefs. The restaurant's warm wooden interiors and limited seating ensure a quiet and comfortable setting ideal for savoring each dish. Guests often praise the variety of grilled delicacies and rice dishes that are both visually beautiful and deeply satisfying.

What visitors love about Tsunokamizaka Koshiba

Guests often highlight the high quality of ingredients and attentive staff hospitality.

The small counter seating creates a calm environment perfect for focused culinary appreciation.

Expertly prepared dishes emphasizing seasonal ingredients and traditional presentation.

Despite limited English, the staff goes above and beyond to provide an accommodating and memorable experience.

What are the operating hours of Tsunokamizaka Koshiba? 

Lunch is served on Wednesdays and Saturdays from 12:00 PM to 2:30 PM, with reservations required at least two days in advance. Dinner is available from Monday to Saturday, starting at 6:00 PM, with last entry at 9:00 PM.

Is there a dress code for dining at Tsunokamizaka Koshiba? 

While there is no formal dress code, guests are encouraged to dress appropriately for a fine dining experience.

Does Tsunokamizaka Koshiba accommodate dietary restrictions? 

The restaurant offers vegetarian options and can accommodate certain dietary restrictions. It's recommended to inform them in advance about any specific needs.

Is parking available at Tsunokamizaka Koshiba? 

Coin-operated parking is available nearby, as the restaurant does not have its own parking facilities.

Can I bring my own wine to Tsunokamizaka Koshiba? 

Yes, the restaurant allows guests to bring their own wine. Corkage fees vary: 4,000 yen for champagne or white wine, 4,500 yen for red wine, and 6,000 yen for a 1.8-liter bottle of sake.

Community sentiment about Tsunokamizaka Koshiba

 for its authentic Japanese cuisine, attentive service, and serene atmosphere, Tsunokamizaka Koshiba is a beloved destination for both locals and tourists seeking a refined dining experience in Tokyo. The blend of traditional flavors and warm hospitality consistently delights guests, making it a standout choice for anyone craving genuine kaiseki meals in Shinjuku.

Asia

Japan

Nestled in the vibrant heart of Shinjuku, Tsunokamizaka Koshiba offers an exquisite culinary journey that captures the essence of traditional Japanese kaiseki dining. This intimate restaurant, located on the second floor at 15 Arakichō, is a hidden gem where the artistry of Japanese cuisine comes alive. With a focus on seasonal ingredients and meticulous presentation, each dish tells a story, inviting guests to savor the delicate flavors of Japan.

At Tsunokamizaka Koshiba, dining is not just a meal; it’s an experience. The restaurant specializes in kaiseki, a multi-course Japanese dinner that emphasizes seasonal ingredients and artful presentation. One standout dish is the **Bluefin Tuna Sashimi**, renowned for its buttery texture and rich flavor, served with a delicate soy sauce that enhances its natural sweetness. Another must-try is the **Grilled Miso Cod**, perfectly caramelized to create a delightful contrast between the savory miso glaze and the tender fish.

Seasonal ingredients sourced from local markets, ensuring freshness and quality.

An intimate setting with only six counter seats and two tables, providing a personal dining experience.

Knowledgeable staff who explain each dish, enhancing the overall dining experience.

Conveniently located in Shinjuku City, Tsunokamizaka Koshiba is surrounded by a plethora of attractions. Just a short walk away, visitors can explore the bustling streets of Shinjuku, known for its vibrant nightlife and shopping districts. Nearby, the serene Shinjuku Gyoen National Garden offers a peaceful retreat, perfect for a leisurely stroll before or after your dining experience.

What sets Tsunokamizaka Koshiba apart is not just the food, but the entire experience. The restaurant prides itself on its warm hospitality, where every guest is treated like family. The chefs are passionate about their craft, often sharing anecdotes about the ingredients and techniques used in each dish. This personal touch transforms a meal into a memorable event.

What is Tsunokamizaka Koshiba known for?  
This restaurant is celebrated for its exquisite kaiseki dining, showcasing seasonal ingredients and traditional Japanese culinary techniques.

Why should I visit?  
Tsunokamizaka Koshiba offers a unique dining experience with a focus on quality and presentation, making it a must-visit for food enthusiasts and those looking to explore authentic Japanese cuisine.

What's nearby?  
The restaurant is close to Shinjuku Gyoen National Garden and the lively shopping areas of Shinjuku, providing a perfect blend of nature and urban exploration.

Whether you are a local or a traveler seeking the best of Tokyo’s culinary scene, Tsunokamizaka Koshiba invites you to indulge in a dining experience that transcends the ordinary. Book your table today and embark on a journey through the flavors of Japan!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMlltWVFBEAE&d=17924085&t=1

places/ChIJzyKmyvOMGGARr1iop6HMadU/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMlltWVFBEAE

Exactly what we were looking for in a fine dining meal. Exceptional food and service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSeGVmNFlnEAE&d=17924085&t=1

places/ChIJzyKmyvOMGGARr1iop6HMadU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSeGVmNFlnEAE

Best kaiseki we’ve had in Tokyo, really delicious food and great environment. They were so friendly and accommodating, explaining each dish to us. Definitely will be recommending to all my friends. Thank you for the amazing experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoaGZQc2NBEAE&d=17924085&t=1

places/ChIJzyKmyvOMGGARr1iop6HMadU/reviews/ChZDSUhNMG9nS0VJQ0FnSURoaGZQc2NBEAE

This place was phenomenal. Very little English and charmingly so. The staff was so accommodating and did everything they could to bridge the language gap. Which was great…but the food was even better. Several dishes left us speechless, and the bluefin tuna was one of the better pieces of fish we’ve had. Excellent kaiseki all around. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdWFIQXZRRRAB&d=17924085&t=1

places/ChIJzyKmyvOMGGARr1iop6HMadU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdWFIQXZRRRAB

Delicious and beautiful kaiseki. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEcU4yTENREAE&d=17924085&t=1

places/ChIJzyKmyvOMGGARr1iop6HMadU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEcU4yTENREAE

高いけど美味しかったです。量もボリュームあり、満腹になりました。フライドチキン感覚？で食べる揚げ物や親子丼など庶民フードを贅沢に食べられたのも面白かったです。店内カウンター6席とテーブル2卓？くらいなので静かで居心地よかったです。外国のお客さんもいらっしゃって人気が伺えました。

It was expensive but delicious. The portion was voluminous and left me full. Feel like fried chicken? It was also interesting to be able to indulge in common people's food such as fried foods and oyakodon (rice bowl with eggs and eggs). 6 counter seats and 2 tables? It was quiet and comfortable. There were also foreign customers, which showed the popularity of the restaurant.

Fine Dining Kaiseki at Tsunokamizaka Koshiba, Shinjuku

Tsunokamizaka Koshiba is a hidden gem Japanese restaurant in Shinjuku, known for its delicate cuisine and seasonal dishes.

Tsunokamizaka Koshiba: A Culinary Gem in Shinjuku Tokyo's History and Excellence in Japanese Cuisine.

Nestled in the vibrant district of Arakichō, Shinjuku City, Tokyo, Tsunokamizaka Koshiba has swiftly become a beacon for lovers of authentic Japanese cuisine. Since its inception, this acclaimed restaurant has been dedicated to offering an immersive experience with Kansai-style dishes that celebrate the finest seasonal ingredients. The intimate and serene ambiance invites diners to indulge in a refined culinary journey that reflects Japan’s rich gastronomic heritage.

The journey of Tsunokamizaka Koshiba through the years

Opening its doors in 2020, Tsunokamizaka Koshiba quickly established itself as a go-to destination for traditional Japanese cuisine lovers. From the very beginning, the restaurant’s focus on using fresh, seasonal ingredients set it apart, offering an authentic taste of Kansai culinary traditions right in the heart of Tokyo.

Received the prestigious Tabelog Award Bronze, recognizing its culinary excellence and commitment to quality.

Selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', highlighting it as one of Tokyo’s top 100 notable dining establishments.

Repeated its achievement by receiving the Tabelog Award Bronze again, affirming its consistent culinary brilliance.

Once more, selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', a testament to its enduring reputation and quality.

Tsunokamizaka Koshiba is not merely a restaurant; it is a celebration of the rich Kansai culinary tradition embedded within Tokyo’s bustling Shinjuku district. Diners can expect an elegant ambiance paired with dishes crafted to highlight the natural flavors of each ingredient, all presented with meticulous attention to detail. This dedication to authenticity and quality has made it a beloved choice for discerning food enthusiasts and cultural explorers alike.

 that honor traditional cooking techniques and seasonal ingredients.

 offering a quiet escape within the vibrant Tokyo cityscape.

Recognition by prestigious culinary awards

 such as the Tabelog Awards and Hyakumeiten selections, underscoring its excellence.

A variety of dishes including appetizers, grilled items, and rice dishes prepared with seasonal ingredients.

Amuse-bouche of rod-shaped pressed sushi of chub mackerel

Grilled items

Rice dishes

Seasonal Course Menu

Tsunokamizaka Koshiba Menu Overview in Shinjuku Tokyo Japan 

Discover an exquisite culinary journey at Tsunokamizaka Koshiba, a distinguished dining destination nestled in the heart of Shinjuku, Tokyo. This restaurant offers a refined kaiseki-inspired experience, focusing on seasonal, fresh ingredients and traditional Japanese techniques that leave guests enchanted.

While the menu primarily highlights the Chef's Special Selection, diners can expect a series of delicately prepared small dishes that showcase the season’s freshest fish and vegetables. Each starter is crafted to awaken your palate, setting the stage for the delightful courses ahead.

The highlight is the Chef's Special Selection, a seasonal course that masterfully blends fresh fish, crisp vegetables, and perfectly cooked rice. This main offering is a *symphony* of traditional flavors and textures that reflect the local bounty and culinary artistry of Tokyo's finest.

End your meal on a sweet note with the restaurant’s selection of seasonal desserts, beautifully presented to complement the delicate flavors of your dining experience. Each dessert is thoughtfully prepared to provide a satisfying conclusion to your evening.

Selection of premium beers to pair with your meal.

A curated wine list featuring carefully selected Japanese and international vintages.

 is the signature seasonal course meal that defines the essence of Tsunokamizaka Koshiba. It beautifully combines the freshest seasonal fish, vibrant vegetables, and perfectly prepared rice into an unforgettable dining experience that celebrates the finest Japanese culinary traditions.

Savor exquisite flavors at Tsunokamizaka Koshiba in Shinjuku, Tokyo. Indulge in authentic Japanese cuisine today and elevate your dining experience!

Tsunokamizaka Koshiba: Fine Dining in Shinjuku, Tokyo

Shinjuku City Municipality

Tsunokamizaka Koshiba

A variety of dishes including pufferfish shirako, striped jack sushi rolls, and shrimp and daikon radish cooked in a special sauce.

Seasonal course meals

Unique preparations like frying spiny lobster with sakura shrimp batter or serving firefly squid on a heated stone.

Innovative dishes

Tsunokamizaka Koshiba dining experience in Shinjuku Tokyo Japan 

Nestled in the vibrant district of Arakichō, Shinjuku City, Tsunokamizaka Koshiba delivers an extraordinary journey into Japanese haute cuisine. This refined restaurant is celebrated for its exceptional kaiseki meals that artfully combine tradition and innovation, making it a must-visit for food lovers and cultural explorers alike.

Exquisite kaiseki and attentive hospitality

Patrons rave about the superb quality of the dishes, with many highlighting the superb freshness of the bluefin tuna and the elegant presentation of each course. The staff’s warm and accommodating nature enhances the dining experience, gracefully bridging language gaps to explain every delicate dish. The ambiance reflects a quiet, intimate setting with limited seating including six counter seats and two tables, perfect for savoring each moment.

Tsunokamizaka Koshiba offers a curated dining experience through two main courses designed to immerse you in traditional Japanese flavors with a modern twist.

Priced at 20,000 JPY, this course is available on Wednesdays and Saturdays starting at noon. Reservations must be made at least two days prior, ensuring you a thoughtfully prepared meal in a serene setting.

Available Monday through Saturday from 6 PM, with last entry at 9 PM, this 25,000 JPY course delivers an exquisite evening experience combining refined flavors and impeccable service.

Expect a quiet and intimate venue with no outdoor seating or live music, perfect for focused gastronomic appreciation. The menu excludes vegetarian and children’s options, highlighting a specialized culinary craft. Cash and credit cards are accepted, and the establishment prides itself on excellent service and premium drink offerings including beer and wine.

Indoor, limited counter and table seats for an exclusive dining atmosphere.

Authentic kaiseki with standout dishes like bluefin tuna, seasonal specialties, and traditional rice bowls.

Quiet, cozy, and intimate, perfect for savoring fine dining without distractions.

Located at 2F 15 Arakichō in Shinjuku, the restaurant offers a unique culinary experience that reflects Tokyo’s dynamic food scene. Reservations are highly recommended, especially for the coveted lunch and dinner courses that showcase the chef’s artistry in Japanese fine dining. Whether celebrating a special occasion or indulging in a gourmet adventure, Tsunokamizaka Koshiba promises a memorable meal that delights all senses.

Tokyo

Experience authentic Japanese cuisine at Tsunokamizaka Koshiba, a Michelin-recommended restaurant in Shinjuku, Tokyo, specializing in seasonal dishes and fine dining.

Tsunokamizaka Koshiba: Top Japanese Dining in Shinjuku, Tokyo

Indulge in exquisite Japanese dishes at Tsunokamizaka Koshiba in Shinjuku, Tokyo. Enjoy a serene atmosphere with innovative and high-quality seasonal cuisine.

Discover Tsunokamizaka Koshiba: Premier Tokyo Japanese Cuisine

Join us at Tsunokamizaka Koshiba, a top-tier Japanese restaurant in Tokyo’s vibrant Shinjuku, offering meticulously prepared seasonal dishes in a serene setting.

Sharikimon Onozawa

Arakicho Tatsuya

Ubuka