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Shinjuku

Yakitori SANKA is highly praised for its delicious yakitori, attentive service, and cozy atmosphere. Many reviewers recommend making reservations in advance due to its limited seating.

Yakitori Sanka: A Michelin-Starred Yakitori Gem in Shinjuku Tokyo Japan 

Nestled on the second floor of DEAR神楽坂 in the vibrant Yaraichō district of Shinjuku City, Tokyo, Yakitori SANKA offers an exquisite dining experience dedicated to the art of yakitori. This cozy Michelin-starred restaurant seats just 12 guests around an open charcoal grill, creating an intimate yet lively atmosphere where every skewer is a masterpiece. Meticulously prepared using specialty chicken and seasoned with sun-dried salt from Kochi Prefecture, each bite delivers a sublime blend of smoky charcoal aroma and tender juiciness that delights food enthusiasts and connoisseurs alike.

Exceptional Flavors and Thoughtful Pairings

Yakitori SANKA goes beyond just grilled chicken. The restaurant crafts an eight-course omakase menu featuring not only perfectly grilled chicken and vegetable skewers but also delightful appetizers such as warm custard and braised beef nuggets, each bursting with rich flavor. The owner, a skilled sommelier, curates an impressive selection of sparkling wines and sake—ranging from fruity melon notes to dry varieties—that complement the smoky, savory flavors in every dish. Guests often find themselves savoring each bite slowly, appreciating the intricate seasoning and masterful charcoal grilling techniques.

Authentic Tokyo Ambiance and Attentive Service

Located in a residential neighborhood, Yakitori SANKA exudes a warm, inviting vibe that locals and tourists cherish. The open kitchen design surrounds diners with the hypnotic glow and crackle of Tosa binchotan charcoal, making the grilling process part of the experience. The attentive staff provides detailed descriptions of every dish and sake pairing, ensuring guests fully appreciate the craftsmanship behind each skewer. Due to limited seating, reservations are essential, especially for international visitors eager to indulge in this authentic Tokyo culinary treasure.

 including chicken and seasonal vegetables that showcase rich, smoky flavors.

 with bar seating around an open grill that creates a captivating dining atmosphere.

 from knowledgeable staff who guide guests through each course and pairing with care.

 alike for delivering one of Tokyo’s best yakitori experiences.

What is the best way to make a reservation at Yakitori SANKA?

 Reservations can be made through Table Check, especially for overseas tourists. It's recommended to book at least a month in advance.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is there parking available at Yakitori SANKA?

 No, parking is unavailable. It's advisable to use public transportation.

What is the average cost per person at Yakitori SANKA?

 The average cost per person is between JPY 10,000 and JPY 14,999.

Is Yakitori SANKA suitable for vegetarians?

 While the restaurant specializes in yakitori, they offer a seasonal pesticide-free vegetable salad and some vegetable skewers.

Yakitori SANKA is celebrated not only for its mouthwatering yakitori but also for its impeccable hospitality and quaint ambiance. Visitors frequently highlight the warm, attentive service and the opportunity to watch the grilling craft up close as defining features. The intimate setting, combined with a Michelin-starred menu and thoughtful wine and sake selections, makes it a must-visit destination for food lovers exploring Tokyo’s culinary scene. Due to its popularity and limited seating, securing a reservation well in advance is highly encouraged to experience this beloved gem.

Asia

Japan

Nestled in the heart of Shinjuku, Yakitori SANKA is a culinary gem that elevates the traditional Japanese yakitori experience to new heights. This intimate restaurant, located on the second floor of DEAR神楽坂, offers a cozy atmosphere where guests can savor expertly grilled skewers while watching the chefs work their magic over Tosa binchotan charcoal. With only 12 seats available, the ambiance is both exclusive and inviting, making it a must-visit for food lovers and travelers alike.

At Yakitori SANKA, every skewer tells a story. The standout dish, the chicken shoulder, is seasoned with sun-dried salt from Kochi Prefecture, grilled to perfection, and served with a hint of wasabi that elevates its clean flavor. Another must-try is the grilled cabbage, which is cooked longer than the chicken, resulting in a crunchy texture and an explosion of refreshing flavor. The meticulous attention to detail in each dish showcases the chef's dedication to the art of yakitori.

Omakase-style dining experience with a focus on seasonal ingredients.

A carefully curated selection of sake and wines to complement your meal.

An open kitchen design that allows diners to watch the grilling process up close.

Located in the vibrant Shinjuku district, Yakitori SANKA is surrounded by a plethora of attractions. After indulging in your meal, take a stroll through the nearby Shinjuku Gyoen National Garden, a serene escape from the bustling city. Alternatively, explore the lively streets of Golden Gai, known for its narrow alleys filled with tiny bars and eateries, perfect for a nightcap.

Yakitori SANKA is not just a restaurant; it's an experience. The chef’s commitment to quality is evident in every bite, from the carefully selected cuts of chicken to the unique grilling techniques. The intimate setting fosters a connection between diners and the culinary artistry on display, making each visit memorable.

Yakitori SANKA is renowned for its high-quality yakitori, expertly grilled over binchotan charcoal, and its intimate dining experience.

Visiting Yakitori SANKA offers a unique opportunity to enjoy authentic yakitori in a cozy setting, with a focus on quality and craftsmanship.

Yakitori SANKA is conveniently located near Shinjuku Gyoen National Garden and the vibrant nightlife of Golden Gai.

Whether you are a local or a traveler, Yakitori SANKA promises an unforgettable dining experience that celebrates the essence of Japanese cuisine. Don't miss out on this culinary adventure—make your reservation today and indulge in the finest yakitori in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmODhET053EAE&d=17924085&t=1

places/ChIJsz9BUxWNGGARI6jUCB6WXgE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmODhET053EAE

I had an outstanding yakitori omakase experience at this Michelin-starred restaurant. Every piece of chicken was cooked to perfection, boasting a delightful charcoal aroma that elevated each bite. The service was warm and attentive, making the meal even more enjoyable.

The restaurant is cozy, with only bar seating, which adds to its charm, but I highly recommend making a reservation in advance due to its limited space.

Thank you for an unforgettable experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNud1BmRDlRRRAB&d=17924085&t=1

places/ChIJsz9BUxWNGGARI6jUCB6WXgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNud1BmRDlRRRAB

excellent yakitori, haven’t tried too many in Tokyo yet but definitely my favourite so far! all skewers including chicken or vegs were all perfectly grilled! a cosy place with 12 seats with friendly staff and chef, will definitely come back ☺️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3Nk9xWWRnEAE&d=17924085&t=1

places/ChIJsz9BUxWNGGARI6jUCB6WXgE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3Nk9xWWRnEAE

This is a "Bib Gourmand" and well deserved.  We used a local Japanese app for our reservation which took our credit card information but didn't make the reservation. So beware of TableLog (photo showing confirmation).

The restaurant gave us a slot an hour later and found us a lovely bar to wait.

It was worth the wait.  The skewers while I pretentiously presented, much thought went into it.  The meat is carefully selected from rare parts, marinated, and the 10 piece set menu we had was not enough.

My only recommendation would be a wine or sake pairing.  Next step!

It's a 12 person seat, locals and in a residential neighborhood.  Well worth the hike.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6aG9qVnZBRRAB&d=17924085&t=1

places/ChIJsz9BUxWNGGARI6jUCB6WXgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6aG9qVnZBRRAB

One of my best-ever dining experiences was at Yakitori Sanka in Tokyo. I found this tiny spot in the Michelin guide for yakitori. The owner uses specialty chicken and dusts each piece with sun-dried salt from the eastern Kochi Prefecture over Tosa binchotan charcoal. Not only was this the best yakitori and sake I consumed, but the service from the entire staff was bar none.

I booked online via Table Check as soon as reservations opened, a month before our visit. I pre-ordered the eight-course yakitori course (6270 Yen each), which included four appetizers and several chicken and vegetable skewers. The cost of the food and wine was more than reasonable for the quality and deliciousness we experienced.

The restaurant is hidden upstairs on the second floor. The room has a big open kitchen, showcasing a charcoal grill that smoked and flared throughout the night. All the seats surround the kitchen so that everyone can view the action.

I started with a sparkling wine. I read the owner is a sommelier. We noticed the chef would try all the wines before they were served to guests to test their quality. The wine itself was nice and mellow, with fruit-forward notes. I knew right away I had to try some of the other wines and sake because I felt I would appreciate the line-up.

Our set of appetizers included the most delicious warm custard. The nugget of braised beef and tomatoes exploded with rich flavour on our tongue. L noted the salt texture in our green salad and commented that everything was perfectly seasoned.

The first skewer was the chicken shoulder, speckled with wasabi. The meat was soft and plump, with a clean flavour. L and I tried a fruity sake, which smelled like melons and was so smooth that I couldn't even taste the alcohol. What I loved about this sake was that it was easy to drink and went well with the food.

The next chicken skewer was magnificent. The skin was thick and crunchy, and the meat was salty and juicy. I chewed as slowly as possible to enjoy the flavour. I noticed the chef intently dusting each skewer with salt and watching the smoke from the charcoal. Once every while, he would poke or add more charcoal to the grill.

One of my favourite pieces was the chicken gizzard. I loved the crunch, as the interesting texture reminded me of a cross between celery and cabbage. Each bite filled your mouth with the most delicious charcoal fragrance.

One of  L's favourite bites was the grilled cabbage, which we could watch cooking for a lengthy time on the grill, more than twice that of the chicken. The cabbage was crunchy, with an explosion of refreshing, onion-like bite.

We then supped on super hot fried tofu. The room holds about 14 seats, and by 7:00 p.m., each spot was filled. Though Yakitori Sanka is tourist-friendly, it was frequented by native-speaking Japanese customers on Saturday.

The mushroom was so delicious it tasted like beef but so tender. I could feel my eyes rolling into the back of my head as I sucked the juices from the morsel. L said this place would ruin us because other yakitori places couldn't compare with it.

For our second sake, I wanted to try the drier one. I enjoyed this, but the first one was more enjoyable because it was light and easy to drink. I appreciated how the staff communicated all the details of the food and sake, using adjectives to describe each item. They wanted us to have a positive experience and not miss any particular detail.

The meatball was unique—clear white juices from chicken. There was something very Canadian about the simplicity of flavour. The chicken was fluffy and clean.

We were given a soul-satisfying chicken broth at the end of our courses. The soup was nourishing and comforted my stomach, a nice touch to end the night. Finally, we were handed a cup of tea to finish.

Yakitori Sanki is a special spot we plan to revisit in Tokyo. You can tell by watching the owner cook and how the staff interact with customers that they exemplify excellence in craft and service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtN3BpNmp3RRAB&d=17924085&t=1

places/ChIJsz9BUxWNGGARI6jUCB6WXgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtN3BpNmp3RRAB

Delicious and juicy yakitori! Each skewer is thoughtfully arranged. The wine selection is also great. The restaurant is small, cozy and welcoming. Will definitely be back :)

Experience Michelin-Star Yakitori at Yakitori SANKA, Shinjuku

Yakitori SANKA, located in Shinjuku's Kagurazaka district, is renowned for its high-quality yakitori grilled over Tosa binchotan charcoal and seasoned with sun-dried salt from Kochi Prefecture. The chef, Takamasa Yamanaka, sources Tosa-jiro chicken from his hometown, showcasing his dedication to his roots.

The History of Yakitori SANKA in Shinjuku, Tokyo.

Nestled in the vibrant Kagurazaka district of Shinjuku City, **Yakitori SANKA** has quickly become a celebrated destination for food enthusiasts seeking an authentic yakitori experience. Founded in 2020 by esteemed chef Takamasa Yamanaka, the restaurant meticulously prepares its dishes using Tosa binchotan charcoal and sun-dried salt from Kochi Prefecture, which accentuates the natural flavors of the chicken. The restaurant’s menu features Tosa-jiro chicken, a rare breed sourced directly from Yamanaka's hometown, embodying his commitment to showcasing his culinary roots.

Significant Milestones in Yakitori SANKA's Journey.

The history of **Yakitori SANKA** is marked by notable achievements that reflect its dedication to quality and customer satisfaction. Here are some key milestones in the restaurant's journey:

2020:  Yakitori SANKA opened its doors in April.

2024: Selected for Tabelog Yakitori EAST 'Hyakumeiten' 2024.

2024: Awarded Bib Gourmand by the Michelin Guide for good quality, good value cooking.

Yakitori SANKA's Unique Dining Experience.

At Yakitori SANKA, guests can expect a cozy atmosphere featuring bar seating that fosters an intimate dining experience. The chef is known for his engaging cooking style, often showcasing the grilling process in an open kitchen setting. Each skewer is prepared with an eye for detail, ensuring the perfect balance of flavors that keeps patrons returning for more.

In a short span, **Yakitori SANKA** has established itself as a culinary gem in Tokyo, renowned for its exquisite yakitori and commitment to quality. As it continues to receive accolades and recognition, this restaurant undoubtedly promises a memorable dining experience for both locals and visitors alike.

Experience a variety of yakitori courses and side dishes at Yakitori SANKA.

SANKA Course

6 Types of Yakitori Course

8 Types of Yakitori Course

10 Types of Yakitori Course

Tosa Hachikin Chicken Oyakodon

Minced Rice Bowl

Iced Gelato from Kokamai Farm

Yakitori SANKA Menu

Yakitori sanka menu overview in tokyo shinjuku district japan 

Nestled in the vibrant Shinjuku district of Tokyo, Yakitori SANKA offers an exquisite journey through traditional Japanese grilled chicken skewers alongside fresh, seasonal ingredients. This intimate Michelin-recognized spot specializes in expertly crafted yakitori, where each skewer is cooked over aromatic Tosa binchotan charcoal for an unforgettable flavor experience.

Begin your meal with a selection of three delicate appetizers designed to awaken the palate. These include a warm custard that melts softly, a flavorful nugget of braised beef paired with juicy tomatoes, and a seasonal pesticide-free vegetable salad that boasts a perfect seasoning balance with a delightful salt texture.

The heart of Yakitori SANKA's menu is its variety of yakitori courses, each thoughtfully curated to highlight the rich flavors of specialty chicken and fresh vegetables. Choose from courses featuring 6, 8, or 10 types of skewers, including juicy chicken pieces and seasonal vegetable skewers. Perfectly grilled over charcoal, these skewers feature items like tender chicken shoulder with a hint of wasabi, crunchy yet juicy chicken skin, and surprisingly textured chicken gizzards that offer a delightful crunch reminiscent of celery and cabbage.

For rice bowl enthusiasts, the menu includes the comforting Tosa Hachikin Chicken Oyakodon, a classic dish combining succulent chicken, fluffy egg, and steamed rice. Alternatively, the Minced Rice Bowl offers a simpler yet equally satisfying combination of minced chicken atop rice.

Complete your dining experience with a refreshing scoop of iced gelato sourced directly from Kokamai Farm. This simple yet luscious dessert is the perfect palate cleanser after savoring the rich and smoky flavors of the yakitori courses.

Yakitori SANKA also offers an excellent selection of beverages including carefully chosen wines and a variety of sake options. The owner, a sommelier, ensures all wines are tested for quality before serving, enhancing the harmony between food and drink. Special highlights include fruit-forward sakes with smooth, melon-like aromas and drier varieties that complement the smoky, rich yakitori flavors.

 - Includes 3 appetizers, 6 kinds of seasonal pesticide-free vegetable salad, 6 types of yakitori, 2 vegetable skewers, and iced gelato from Kokamai Farm.

 - Features 3 appetizers, a seasonal vegetable salad, and 6 grilled dishes including 5 yakitori and 1 vegetable skewer.

 - Offers 3 appetizers, seasonal vegetable salad, and 8 grilled dishes comprising 6 yakitori and 2 vegetable skewers.

 - Comprises 3 appetizers, a seasonal vegetable salad, and 10 grilled dishes with 7 yakitori and 3 vegetable skewers for a comprehensive tasting experience.

 - A comforting rice bowl featuring tender chicken and egg.

 - Simple and flavorful minced chicken served over rice.

 - A refreshing dessert made with premium gelato from a local farm.

Savor the rich flavors of Yakitori SANKA in Shinjuku, Tokyo. Experience authentic grilled delicacies in a cozy ambiance. Book your table now!

Yakitori SANKA: Authentic Grilled Delights in Shinjuku

Shinjuku City Municipality

Yakitori SANKA

Various courses featuring different numbers of yakitori and side dishes.

Yakitori Courses

Discover Yakitori SANKA in Shinjuku Tokyo's Hidden Gem for Yakitori Lovers 

Tucked away on the second floor of the DEAR神楽坂 building in Yaraichō, Shinjuku City, Yakitori SANKA offers an intimate dining experience that is nothing short of exceptional. Renowned for its Michelin-starred yakitori, this cozy restaurant seats only 12 guests around an open charcoal grill, where expert chefs prepare each skewer with meticulous care. Whether you’re a foodie eager to savor authentic Japanese grilled chicken or a traveler searching for a unique Tokyo dining adventure, Yakitori SANKA invites you to indulge in a flavorful journey.

Exceptional Yakitori Courses and Traditional Flavors

At the heart of Yakitori SANKA’s menu are its thoughtfully curated yakitori courses, priced around 8,800 JPY, featuring a variety of chicken and vegetable skewers expertly seasoned and grilled over fragrant Tosa binchotan charcoal. Each skewer bursts with smoky aroma and tender juiciness that captures the essence of traditional Japanese grilling. Complement your meal with savory side dishes that perfectly balance the rich flavors of the yakitori, making every bite memorable.

Comfort Food Classics and Refreshing Desserts

For those seeking comforting Japanese staples, Yakitori SANKA serves the Tosa Hachikin Chicken Oyakodon, a delicious rice bowl topped with tender chicken and egg for just 660 JPY. Another highlight is the Minced Rice Bowl, a flavorful dish featuring minced chicken over perfectly cooked rice. To conclude your meal on a sweet note, treat yourself to iced gelato from Kokamai Farm, a refreshing dessert priced at 330 JPY that balances the savory flavors with cool creaminess.

Why Choose Yakitori SANKA for Your Tokyo Dining Experience

 with only 12 bar seats around an open kitchen, offering a front-row view of the charcoal grilling mastery.

 delivered through specialty chicken dusted with sun-dried salt and grilled over premium Tosa binchotan charcoal.

 of wines and sakes perfectly paired to enhance the yakitori experience.

 in bustling Shinjuku, easily accessible for travelers and locals alike seeking authentic Japanese yakitori.

 including NFC, credit, and debit cards for a seamless dining experience.

 Due to its limited seating and popularity, making a reservation in advance is highly recommended to secure your spot in this coveted culinary hideaway.

Experience Authentic Tokyo Yakitori Like Never Before

Whether you’re a first-timer or a yakitori aficionado, Yakitori SANKA promises a memorable and exclusive dining affair that combines exquisite flavors, **expert craftsmanship**, and warm hospitality. From tender chicken skewers kissed by fragrant charcoal smoke to perfectly paired beverages and delightful desserts, every element is designed to delight your palate and immerse you in the rich culinary traditions of Japan. Don't miss your chance to taste one of Tokyo's finest yakitori experiences.

Tokyo

Enjoy high-quality yakitori grilled over Tosa binchotan charcoal at Yakitori SANKA in Shinjuku, Tokyo. Book now for an unforgettable culinary journey!

Yakitori SANKA in Shinjuku, Tokyo | Premier Yakitori Experience

Experience authentic Japanese yakitori at Yakitori SANKA in Kagurazaka, Tokyo. Relish expertly grilled skewers and seasoned with Kochi salt. Reserve your table today!

Discover Yakitori SANKA in Tokyo's Kagurazaka | Authentic Japanese Flavors

Learn about Yakitori SANKA, a celebrated Tokyo restaurant in Shinjuku known for its high-quality yakitori, sourced ingredients, and Michelin Bib Gourmand award. Visit us!

Experience Michelin-Star Yakitori at Yakitori SANKA, Shinjuku

Dining & Culinary Delights

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Join Us for an Unforgettable Experience!

フレンチレテール L’ÉTERRE 牛込神楽坂

Tanimoto

Hatou

Experience Michelin-Star Yakitori at Yakitori SANKA, Shinjuku

Dining & Culinary Delights

Location & Nearby Attractions

Signature Highlights

FAQs

Join Us for an Unforgettable Experience!

フレンチ レテール L’ÉTERRE 牛込神楽坂

Tanimoto

Hatou

フレンチレテール L’ÉTERRE 牛込神楽坂