Overview of the menu
Yakitori SANKA in Shinjuku City, Tokyo, offers a unique culinary experience centered around the art of yakitori. This Michelin-starred restaurant emphasizes high-quality ingredients, particularly specialty chicken, grilled to perfection over Tosa binchotan charcoal. The menu reflects a commitment to seasonal produce, with a focus on pesticide-free vegetables, creating a harmonious blend of flavors that elevate traditional Japanese cuisine.
Signature dishes
The standout dishes at Yakitori SANKA include:
- SANKA Course: A comprehensive eight-course meal featuring three appetizers, six types of yakitori, and seasonal vegetable salad.
- 8 Types of Yakitori Course: This option includes eight skewers, showcasing the best of seasonal flavors.
- Tosa Hachikin Chicken Oyakodon: A comforting rice bowl featuring tender chicken and egg.
Beverages and pairings
The beverage selection at Yakitori SANKA complements the culinary offerings beautifully. The restaurant features a curated wine list and a selection of sake, with recommendations made by the knowledgeable staff. Pairing options enhance the dining experience, ensuring each dish is perfectly matched with the right drink.
Dietary options
Yakitori SANKA offers limited dietary options, primarily focusing on meat-based dishes. While vegetarian and gluten-free options are not prominently featured, the staff is accommodating and may assist with specific requests.
Chef recommendations
For a truly memorable experience, the chef recommends the SANKA Course, which showcases a variety of yakitori and seasonal sides. The combination of flavors and textures is designed to highlight the best of Japanese cuisine.
Experience the menu
Join us at Yakitori SANKA in Shinjuku City for an unforgettable dining experience that celebrates the art of yakitori. Make your reservation today and indulge in the flavors of Japan.
