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Yakitori SANKA, located in the vibrant Shinjuku City of Tokyo, plays a pivotal role in its community by not only serving exquisite yakitori but also fostering connections among locals and visitors alike. This Michelin-starred establishment has become a beloved dining destination, known for its intimate atmosphere and exceptional culinary offerings. By prioritizing local ingredients and traditional cooking methods, Yakitori SANKA embodies the spirit of Japanese hospitality and craftsmanship.

Collaborates with local farms to source fresh, seasonal ingredients.

Partners with local artisans for unique tableware and decor.

Engages in community events to promote local culture and cuisine.

Yakitori SANKA hosts a variety of events throughout the year, including seasonal festivals and special tasting menus that celebrate local ingredients. These gatherings not only highlight the rich culinary traditions of Japan but also foster a sense of community among patrons. The restaurant often collaborates with local chefs for pop-up events, creating a unique dining experience that showcases diverse flavors and techniques.

At Yakitori SANKA, sustainability is a core value. The restaurant employs ethical sourcing practices, ensuring that all ingredients are sourced responsibly. Additionally, they minimize waste by utilizing every part of the chicken and offering seasonal vegetable options. This commitment to sustainability not only enhances the dining experience but also contributes positively to the environment.

Many patrons have shared their memorable experiences at Yakitori SANKA, highlighting the warm atmosphere and exceptional service. One guest remarked, 'The yakitori is unlike anything I've tasted before, and the attention to detail is evident in every dish.' Such testimonials reflect the restaurant's commitment to excellence and its integral role in the local dining scene.

For an unforgettable dining experience in Tokyo, be sure to visit Yakitori SANKA. With its commitment to community, sustainability, and exceptional cuisine, it stands out as a premier destination for both locals and travelers. Make your reservation today and immerse yourself in the flavors of authentic yakitori.

The History of Yakitori SANKA in Shinjuku, Tokyo.

Nestled in the vibrant Kagurazaka district of Shinjuku City, **Yakitori SANKA** has quickly become a celebrated destination for food enthusiasts seeking an authentic yakitori experience. Founded in 2020 by esteemed chef Takamasa Yamanaka, the restaurant meticulously prepares its dishes using Tosa binchotan charcoal and sun-dried salt from Kochi Prefecture, which accentuates the natural flavors of the chicken. The restaurant’s menu features Tosa-jiro chicken, a rare breed sourced directly from Yamanaka's hometown, embodying his commitment to showcasing his culinary roots.

Significant Milestones in Yakitori SANKA's Journey.

The history of **Yakitori SANKA** is marked by notable achievements that reflect its dedication to quality and customer satisfaction. Here are some key milestones in the restaurant's journey:

2020:  Yakitori SANKA opened its doors in April.

2024: Selected for Tabelog Yakitori EAST 'Hyakumeiten' 2024.

2024: Awarded Bib Gourmand by the Michelin Guide for good quality, good value cooking.

Yakitori SANKA's Unique Dining Experience.

At Yakitori SANKA, guests can expect a cozy atmosphere featuring bar seating that fosters an intimate dining experience. The chef is known for his engaging cooking style, often showcasing the grilling process in an open kitchen setting. Each skewer is prepared with an eye for detail, ensuring the perfect balance of flavors that keeps patrons returning for more.

In a short span, **Yakitori SANKA** has established itself as a culinary gem in Tokyo, renowned for its exquisite yakitori and commitment to quality. As it continues to receive accolades and recognition, this restaurant undoubtedly promises a memorable dining experience for both locals and visitors alike.

Located in the heart of Shinjuku City, Yakitori SANKA is a Michelin Bib Gourmand restaurant renowned for its exquisite yakitori. This intimate dining experience is characterized by high-quality skewers grilled over Tosa binchotan charcoal, enhanced by sun-dried salt from Kochi Prefecture. With a cozy atmosphere featuring only 11 counter seats, guests can enjoy a front-row view of the culinary artistry at work.

High-quality yakitori grilled over Tosa binchotan charcoal

Use of sun-dried salt from Kochi Prefecture

Intimate and cozy atmosphere with only 11 counter seats

Michelin Bib Gourmand recognition for good quality, good value cooking

Limited seating requires reservations well in advance

No parking available; public transportation is recommended

Yakitori SANKA is perfect for food enthusiasts seeking an authentic yakitori experience, intimate dinners, or special occasions.

Reservations are highly recommended due to limited seating.

The restaurant is located on the second floor, so be prepared for stairs.

Expect a cozy atmosphere with a focus on yakitori.

Yakitori SANKA offers a remarkable dining experience that showcases the art of yakitori. With its intimate setting, attentive service, and exceptional food, it stands out as a must-visit destination for anyone in Tokyo.

Discover Yakitori SANKA in Shinjuku Tokyo's Hidden Gem for Yakitori Lovers 

Tucked away on the second floor of the DEAR神楽坂 building in Yaraichō, Shinjuku City, Yakitori SANKA offers an intimate dining experience that is nothing short of exceptional. Renowned for its Michelin-starred yakitori, this cozy restaurant seats only 12 guests around an open charcoal grill, where expert chefs prepare each skewer with meticulous care. Whether you’re a foodie eager to savor authentic Japanese grilled chicken or a traveler searching for a unique Tokyo dining adventure, Yakitori SANKA invites you to indulge in a flavorful journey.

Exceptional Yakitori Courses and Traditional Flavors

At the heart of Yakitori SANKA’s menu are its thoughtfully curated yakitori courses, priced around 8,800 JPY, featuring a variety of chicken and vegetable skewers expertly seasoned and grilled over fragrant Tosa binchotan charcoal. Each skewer bursts with smoky aroma and tender juiciness that captures the essence of traditional Japanese grilling. Complement your meal with savory side dishes that perfectly balance the rich flavors of the yakitori, making every bite memorable.

Comfort Food Classics and Refreshing Desserts

For those seeking comforting Japanese staples, Yakitori SANKA serves the Tosa Hachikin Chicken Oyakodon, a delicious rice bowl topped with tender chicken and egg for just 660 JPY. Another highlight is the Minced Rice Bowl, a flavorful dish featuring minced chicken over perfectly cooked rice. To conclude your meal on a sweet note, treat yourself to iced gelato from Kokamai Farm, a refreshing dessert priced at 330 JPY that balances the savory flavors with cool creaminess.

Why Choose Yakitori SANKA for Your Tokyo Dining Experience

 with only 12 bar seats around an open kitchen, offering a front-row view of the charcoal grilling mastery.

 delivered through specialty chicken dusted with sun-dried salt and grilled over premium Tosa binchotan charcoal.

 of wines and sakes perfectly paired to enhance the yakitori experience.

 in bustling Shinjuku, easily accessible for travelers and locals alike seeking authentic Japanese yakitori.

 including NFC, credit, and debit cards for a seamless dining experience.

 Due to its limited seating and popularity, making a reservation in advance is highly recommended to secure your spot in this coveted culinary hideaway.

Experience Authentic Tokyo Yakitori Like Never Before

Whether you’re a first-timer or a yakitori aficionado, Yakitori SANKA promises a memorable and exclusive dining affair that combines exquisite flavors, **expert craftsmanship**, and warm hospitality. From tender chicken skewers kissed by fragrant charcoal smoke to perfectly paired beverages and delightful desserts, every element is designed to delight your palate and immerse you in the rich culinary traditions of Japan. Don't miss your chance to taste one of Tokyo's finest yakitori experiences.

Shinjuku

Yakitori SANKA is highly praised for its delicious yakitori, attentive service, and cozy atmosphere. Many reviewers recommend making reservations in advance due to its limited seating.

Asia

Japan

Nestled in the heart of Shinjuku City, Yakitori SANKA is a culinary gem that promises an unforgettable dining experience. This Michelin-starred restaurant specializes in yakitori, offering a cozy atmosphere where guests can savor expertly grilled skewers made from the finest ingredients. The intimate setting, with only 12 seats, allows for a personal touch, making each visit feel special. As you step into this hidden treasure on the second floor of DEAR神楽坂, the enticing aroma of charcoal-grilled chicken fills the air, inviting you to indulge in a feast for the senses.

 The restaurant is renowned for its meticulous preparation and presentation, with each skewer crafted to perfection. The owner, a skilled chef and sommelier, uses specialty chicken and dusts each piece with sun-dried salt from Kochi Prefecture, enhancing the natural flavors. Guests rave about the chicken gizzard, which boasts a delightful crunch and a smoky aroma, as well as the grilled cabbage, which is cooked to perfection, offering a refreshing bite.

At Yakitori SANKA, guests can indulge in an exquisite yakitori omakase experience. The eight-course menu features a variety of skewers, including succulent chicken shoulder and juicy meatballs, each paired with carefully selected wines or sake. The warm custard appetizer is a must-try, bursting with flavor and perfectly seasoned. The chef's attention to detail is evident as he dusts each skewer with salt and monitors the charcoal grill, ensuring that every bite is a culinary masterpiece.

Located at ２階 DEAR神楽坂, ６４−４, Yakitori SANKA is easily accessible for both locals and tourists. After enjoying a delightful meal, visitors can explore the vibrant streets of Shinjuku, known for its bustling nightlife and eclectic shops. The nearby Shinjuku Gyoen National Garden offers a serene escape, perfect for a leisurely stroll after a satisfying dining experience.

Yakitori SANKA is renowned for its exceptional yakitori, crafted from specialty chicken and grilled to perfection over Tosa binchotan charcoal.

Yes, due to its limited seating, it is highly recommended to make a reservation in advance.

Yakitori SANKA accepts both credit and debit cards, making it convenient for guests.

For an authentic taste of Japan, make your way to Yakitori SANKA. With its exquisite yakitori and welcoming atmosphere, it’s a dining experience you won’t want to miss. Book your reservation now and indulge in a culinary adventure that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmODhET053EAE&d=17924085&t=1

places/ChIJsz9BUxWNGGARI6jUCB6WXgE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmODhET053EAE

I had an outstanding yakitori omakase experience at this Michelin-starred restaurant. Every piece of chicken was cooked to perfection, boasting a delightful charcoal aroma that elevated each bite. The service was warm and attentive, making the meal even more enjoyable.

The restaurant is cozy, with only bar seating, which adds to its charm, but I highly recommend making a reservation in advance due to its limited space.

Thank you for an unforgettable experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNud1BmRDlRRRAB&d=17924085&t=1

places/ChIJsz9BUxWNGGARI6jUCB6WXgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNud1BmRDlRRRAB

excellent yakitori, haven’t tried too many in Tokyo yet but definitely my favourite so far! all skewers including chicken or vegs were all perfectly grilled! a cosy place with 12 seats with friendly staff and chef, will definitely come back ☺️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3Nk9xWWRnEAE&d=17924085&t=1

places/ChIJsz9BUxWNGGARI6jUCB6WXgE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3Nk9xWWRnEAE

This is a "Bib Gourmand" and well deserved.  We used a local Japanese app for our reservation which took our credit card information but didn't make the reservation. So beware of TableLog (photo showing confirmation).

The restaurant gave us a slot an hour later and found us a lovely bar to wait.

It was worth the wait.  The skewers while I pretentiously presented, much thought went into it.  The meat is carefully selected from rare parts, marinated, and the 10 piece set menu we had was not enough.

My only recommendation would be a wine or sake pairing.  Next step!

It's a 12 person seat, locals and in a residential neighborhood.  Well worth the hike.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6aG9qVnZBRRAB&d=17924085&t=1

places/ChIJsz9BUxWNGGARI6jUCB6WXgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6aG9qVnZBRRAB

One of my best-ever dining experiences was at Yakitori Sanka in Tokyo. I found this tiny spot in the Michelin guide for yakitori. The owner uses specialty chicken and dusts each piece with sun-dried salt from the eastern Kochi Prefecture over Tosa binchotan charcoal. Not only was this the best yakitori and sake I consumed, but the service from the entire staff was bar none.

I booked online via Table Check as soon as reservations opened, a month before our visit. I pre-ordered the eight-course yakitori course (6270 Yen each), which included four appetizers and several chicken and vegetable skewers. The cost of the food and wine was more than reasonable for the quality and deliciousness we experienced.

The restaurant is hidden upstairs on the second floor. The room has a big open kitchen, showcasing a charcoal grill that smoked and flared throughout the night. All the seats surround the kitchen so that everyone can view the action.

I started with a sparkling wine. I read the owner is a sommelier. We noticed the chef would try all the wines before they were served to guests to test their quality. The wine itself was nice and mellow, with fruit-forward notes. I knew right away I had to try some of the other wines and sake because I felt I would appreciate the line-up.

Our set of appetizers included the most delicious warm custard. The nugget of braised beef and tomatoes exploded with rich flavour on our tongue. L noted the salt texture in our green salad and commented that everything was perfectly seasoned.

The first skewer was the chicken shoulder, speckled with wasabi. The meat was soft and plump, with a clean flavour. L and I tried a fruity sake, which smelled like melons and was so smooth that I couldn't even taste the alcohol. What I loved about this sake was that it was easy to drink and went well with the food.

The next chicken skewer was magnificent. The skin was thick and crunchy, and the meat was salty and juicy. I chewed as slowly as possible to enjoy the flavour. I noticed the chef intently dusting each skewer with salt and watching the smoke from the charcoal. Once every while, he would poke or add more charcoal to the grill.

One of my favourite pieces was the chicken gizzard. I loved the crunch, as the interesting texture reminded me of a cross between celery and cabbage. Each bite filled your mouth with the most delicious charcoal fragrance.

One of  L's favourite bites was the grilled cabbage, which we could watch cooking for a lengthy time on the grill, more than twice that of the chicken. The cabbage was crunchy, with an explosion of refreshing, onion-like bite.

We then supped on super hot fried tofu. The room holds about 14 seats, and by 7:00 p.m., each spot was filled. Though Yakitori Sanka is tourist-friendly, it was frequented by native-speaking Japanese customers on Saturday.

The mushroom was so delicious it tasted like beef but so tender. I could feel my eyes rolling into the back of my head as I sucked the juices from the morsel. L said this place would ruin us because other yakitori places couldn't compare with it.

For our second sake, I wanted to try the drier one. I enjoyed this, but the first one was more enjoyable because it was light and easy to drink. I appreciated how the staff communicated all the details of the food and sake, using adjectives to describe each item. They wanted us to have a positive experience and not miss any particular detail.

The meatball was unique—clear white juices from chicken. There was something very Canadian about the simplicity of flavour. The chicken was fluffy and clean.

We were given a soul-satisfying chicken broth at the end of our courses. The soup was nourishing and comforted my stomach, a nice touch to end the night. Finally, we were handed a cup of tea to finish.

Yakitori Sanki is a special spot we plan to revisit in Tokyo. You can tell by watching the owner cook and how the staff interact with customers that they exemplify excellence in craft and service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtN3BpNmp3RRAB&d=17924085&t=1

places/ChIJsz9BUxWNGGARI6jUCB6WXgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtN3BpNmp3RRAB

Delicious and juicy yakitori! Each skewer is thoughtfully arranged. The wine selection is also great. The restaurant is small, cozy and welcoming. Will definitely be back :)

Experience Michelin-Star Yakitori at Yakitori SANKA, Shinjuku

Yakitori SANKA, located in Shinjuku's Kagurazaka district, is renowned for its high-quality yakitori grilled over Tosa binchotan charcoal and seasoned with sun-dried salt from Kochi Prefecture. The chef, Takamasa Yamanaka, sources Tosa-jiro chicken from his hometown, showcasing his dedication to his roots.

Experience a variety of yakitori courses and side dishes at Yakitori SANKA.

SANKA Course

6 Types of Yakitori Course

8 Types of Yakitori Course

10 Types of Yakitori Course

Tosa Hachikin Chicken Oyakodon

Minced Rice Bowl

Iced Gelato from Kokamai Farm

Yakitori SANKA Menu

Yakitori SANKA in Shinjuku City, Tokyo, offers a unique culinary experience centered around the art of yakitori. This Michelin-starred restaurant emphasizes high-quality ingredients, particularly specialty chicken, grilled to perfection over Tosa binchotan charcoal. The menu reflects a commitment to seasonal produce, with a focus on pesticide-free vegetables, creating a harmonious blend of flavors that elevate traditional Japanese cuisine.

The standout dishes at Yakitori SANKA include:

SANKA Course: A comprehensive eight-course meal featuring three appetizers, six types of yakitori, and seasonal vegetable salad.

8 Types of Yakitori Course: This option includes eight skewers, showcasing the best of seasonal flavors.

Tosa Hachikin Chicken Oyakodon: A comforting rice bowl featuring tender chicken and egg.

The beverage selection at Yakitori SANKA complements the culinary offerings beautifully. The restaurant features a curated wine list and a selection of sake, with recommendations made by the knowledgeable staff. Pairing options enhance the dining experience, ensuring each dish is perfectly matched with the right drink.

Yakitori SANKA offers limited dietary options, primarily focusing on meat-based dishes. While vegetarian and gluten-free options are not prominently featured, the staff is accommodating and may assist with specific requests.

For a truly memorable experience, the chef recommends the SANKA Course, which showcases a variety of yakitori and seasonal sides. The combination of flavors and textures is designed to highlight the best of Japanese cuisine.

Join us at Yakitori SANKA in Shinjuku City for an unforgettable dining experience that celebrates the art of yakitori. Make your reservation today and indulge in the flavors of Japan.

Savor the rich flavors of Yakitori SANKA in Shinjuku, Tokyo. Experience authentic grilled delicacies in a cozy ambiance. Book your table now!

Yakitori SANKA: Authentic Grilled Delights in Shinjuku

Shinjuku City Municipality

Yakitori SANKA

Various courses featuring different numbers of yakitori and side dishes.

Yakitori Courses

Tokyo

Enjoy high-quality yakitori grilled over Tosa binchotan charcoal at Yakitori SANKA in Shinjuku, Tokyo. Book now for an unforgettable culinary journey!

Yakitori SANKA in Shinjuku, Tokyo | Premier Yakitori Experience

Experience authentic Japanese yakitori at Yakitori SANKA in Kagurazaka, Tokyo. Relish expertly grilled skewers and seasoned with Kochi salt. Reserve your table today!

Discover Yakitori SANKA in Tokyo's Kagurazaka | Authentic Japanese Flavors

Learn about Yakitori SANKA, a celebrated Tokyo restaurant in Shinjuku known for its high-quality yakitori, sourced ingredients, and Michelin Bib Gourmand award. Visit us!

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