Overview of the menu
Chūgokuryōri Sennomago offers an authentic taste of Sichuan and Shanghai-inspired cuisine, emphasizing health-conscious dishes made with Chinese medicinal seasonings and naturally grown vegetables. The culinary philosophy revolves around balancing bold flavors with nutritional integrity, ensuring each dish is both satisfying and wholesome.
Signature dishes
- Mapo Tofu: A spicy dish featuring tofu, pork, and Japanese pepper, served in a rich sauce.
- Pork Minced Meat and Preserved Vegetables Fried Rice: A hearty dish combining pork with preserved vegetables for a comforting meal.
- Chicken Tofu Appetizer: A delightful starter featuring tender chicken and silky tofu.
- Hoikoro Lunch Set: A seasonal selection featuring pork, eggplant, and bok choy, served with rice.
Beverages and pairings
Chūgokuryōri Sennomago offers a curated selection of beverages to complement its dishes. Guests can enjoy a variety of teas, including traditional Chinese options, alongside local beers that enhance the flavors of the cuisine. The mixology approach focuses on balancing flavors, ensuring each drink pairs perfectly with the meal.
Dietary options
While Chūgokuryōri Sennomago specializes in traditional Sichuan flavors, it does not currently offer extensive vegetarian or gluten-free options. However, the staff is attentive and can assist with dietary inquiries to ensure a pleasant dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the Mapo Tofu and the Pork Minced Meat Fried Rice, both of which showcase the restaurant's commitment to authentic flavors and quality ingredients. Seasonal specials often highlight the freshest produce available, making each visit unique.
Experience the menu
Join us at Chūgokuryōri Sennomago in Suginami City, Tokyo, to indulge in a culinary adventure that celebrates the rich flavors of Sichuan cuisine. Whether you're a local or a traveler, the inviting atmosphere and exquisite dishes await your discovery.
