Chūgokuryōri Sennomago Menu Overview - Authentic Sichuan and Shanghai Flavors in Tokyo Japan.

Nestled in the heart of Suginami City, Tokyo, Chūgokuryōri Sennomago offers an exceptional dining experience with a menu that celebrates authentic Chinese cuisine. Drawing on bold Sichuan spices and the rich, comforting tastes of Shanghai, this restaurant crafts each dish with careful attention to traditional flavors and fresh, quality ingredients.

starters

Begin your meal with an enticing selection of starters that perfectly balance flavour and texture. The Hot and Sour Soup is a vibrant blend of tofu, bamboo shoots, wood ear mushrooms, egg, and a tangy chili-infused vinegar base that awakens the palate. For a comforting choice, the Wonton Soup features delicate wontons swimming in a fragrant broth enriched with garlic, ginger, and fresh green onions. Those craving a crispy treat will appreciate the Spring Rolls, stuffed with cabbage, carrot, glass noodles, and minced pork, delivering a satisfying crunch with every bite.

mains

The mains at Chūgokuryōri Sennomago showcase the depth and diversity of Chinese culinary traditions. Savor the iconic Mapo Tofu, a bold and aromatic dish featuring silky tofu and ground pork cooked in a spicy doubanjiang sauce with garlic, ginger, and green onions. The Pork Minced Meat and Preserved Vegetables Fried Rice offers a harmonious blend of savory pork, tangy preserved vegetables, fluffy rice, and egg, garnished with fresh green onions for a satisfying meal. For noodle lovers, the Sichuan-style Cold Noodles are a refreshing option drenched in sesame paste, chili oil, garlic, cucumber, and vinegar, delivering a perfect balance of heat and coolness.

Indulge in the succulent Shanghai-style Braised Pork Belly, slow-cooked with soy sauce, sugar, ginger, garlic, and green onions to tender perfection. Seafood enthusiasts will appreciate the Steamed Fish with Black Bean Sauce, where fresh fish is gently steamed and topped with a flavorful black bean sauce accompanied by ginger, garlic, and green onions. Vegetable lovers can enjoy Stir-fried Seasonal Vegetables, lightly cooked with garlic, soy sauce, and fragrant sesame oil to highlight the natural freshness of the produce.

desserts

Complete your meal with delectable desserts that offer a sweet finale to your feast. The Sesame Balls are crisp on the outside and filled with luscious red bean paste, coated with toasted sesame seeds for a delightful texture. Alternatively, the Mango Pudding is a creamy and refreshing treat made from ripe mangoes, milk, sugar, and gelatin, delivering a smooth tropical sweetness that cools the palate.

drinks and specials

Enhance your dining experience with a selection of carefully chosen beverages. Chūgokuryōri Sennomago proudly serves beer, including Taiwanese beer which pairs wonderfully with the spicy, aromatic dishes. While the menu does not feature cocktails or coffee, the focus remains on complementing the authentic Chinese flavors with traditional drink options. The restaurant's specials often highlight seasonal ingredients and expert clay pot preparations that bring out rich, hearty flavors beloved by locals and visitors alike.

Starters include Hot and Sour Soup, Wonton Soup, Spring Rolls.
Main dishes feature Mapo Tofu, Pork Minced Meat and Preserved Vegetables Fried Rice, Sichuan-style Cold Noodles, Shanghai-style Braised Pork Belly, Steamed Fish with Black Bean Sauce, and Stir-fried Seasonal Vegetables.
Dessert options Sesame Balls and Mango Pudding.

4.0

4-chōme-4-2 Nishiogikita, Suginami City, Tokyo 167-0042, Japan

03-3390-4808

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

12:00–14:00, 18:00–20:30