Community Involvement This ramen spot is a gathering place for locals and a must-stop for visitors navigating the vibrant streets of Suginami. With a seating capacity of only 10, visitors often find themselves in line, eagerly anticipating their turn to indulge in flavorful bowls of ramen that evoke a sense of community. There is Ramen has become a local reference point, serving not just food but an experience that connects people through the love of ramen. Regulars often exchange stories and recommendations, adding to the vibrant local narrative. The restaurant has also garnered attention for its signature Char Siu Ramen and the unique niboshi broth, which many describe as rich and deeply satisfying. The small but passionate team behind the counter takes pride in creating dishes that resonate with the tastes of their clientele.

Local Partnerships There is Ramen collaborates with local vendors and suppliers, ensuring a genuine connection to the Suginami community. Their partnerships include: • Local farms for fresh vegetables • Nearby butchers for high-quality pork • Local businesses for marketing and promotion • Community events to foster local culture

Events and Gatherings The restaurant hosts various events that embrace local culture, including: • Ramen tasting nights • Community fundraising events • Collaboration with local artists for exhibitions • Seasonal festivals celebrating Japanese culinary traditions

Sustainability and Responsibility There is Ramen practices sustainability by: • Sourcing ingredients locally to reduce carbon footprints • Minimizing food waste through careful inventory management • Encouraging customers to return containers for discounts • Utilizing recyclable materials in packaging

Voices from the Community Patrons express their love for There is Ramen, sharing comments like: • "The broth is unlike anything I've ever had; it really embodies umami!" • "A cozy place with the friendliest staff; I always feel at home here!" • "The Char Siu Ramen is a must-try—so tender and flavorful!"

Connect with There is Ramen Join the vibrant community at There is Ramen. Whether you're a local or just visiting Suginami, stop by for a bowl of ramen and immerse yourself in the warmth of this popular gathering spot. Experience firsthand why so many love this little ramen haven!

The History of There is Ramen in Suginami City, Tokyo Japan.

Located in the heart of Suginami City, There is Ramen has quickly established itself as a must-visit destination for ramen aficionados since its inception in October 2022. Known for its rich and flavor-packed broth complemented by generous portions of braised pork belly, this ramen shop has turned heads and tantalized taste buds throughout Tokyo.

A Quick Timeline of Events

2022: Opened in October 2022.
2023: Selected for Tabelog Ramen TOKYO 'Hyakumeiten'.
2024: Selected for Tabelog Ramen TOKYO 'Hyakumeiten'.

The recognition from Tabelog, a prestigious ramen guide, not only highlights the quality of food served at There is Ramen but also solidifies its position as a top contender in Japan's competitive ramen scene. The shop's commitment to excellence is reflected in its consistent customer base and positive reviews, making it a beacon for foodies and locals alike.

What to Expect

When you visit There is Ramen, expect an intimate dining experience with just ten seats at the counter. The restaurant's ambiance reflects a deep respect for traditional ramen-making techniques, and every bowl is crafted with care and precision. From the moment you step in, you will be enveloped in the enticing aroma of simmering broth and perfectly cooked noodles, promising a memorable culinary journey.

There is Ramen in Suginami Tokyo - A flavorful local gem with cozy charm and some quirks

Nestled in the heart of Amanuma, Suginami City, There is Ramen offers a cozy dining experience where the spotlight shines on their signature ramen dishes, especially the char siu ramen. Food enthusiasts praise the rich, umami-packed broth and the generous portions of tender braised pork belly that make every bowl a satisfying feast. The noodles are known to be tender and springy, perfectly complementing the flavorful soup base made from dried sardines and chicken broth.

The atmosphere inside this small ramen shop is intimate and inviting, with only a counter seating about ten guests. Visitors often describe the vibe as warm and lively, where patrons can enjoy their meals while soaking in the simple yet authentic setting. Efficient service and affordable pricing further enhance the overall experience, making it a popular spot for locals and travelers looking for a memorable bowl of ramen.

What makes it special

Rich, umami-packed broth: The broth is deeply flavorful, made with a blend of niboshi (dried sardines) and chicken base that delivers a distinct yet balanced taste.
Generous portions of braised pork belly: The char siu is tender, slightly sweet, and richly satisfying, soaking into the noodles and rice perfectly.
Cozy atmosphere: With seating for only 10 at the counter, it offers an intimate and authentic ramen experience.
Efficient service: Despite the small space, the staff manage orders swiftly, minimizing wait times during busy hours.
Affordable pricing: Enjoy a premium ramen experience without breaking the bank, ideal for food lovers on any budget.

Considerations before you visit

Cash-only payment: The restaurant does not accept credit cards or digital payments, so be sure to bring cash.
No reservations accepted: Seating is first-come, first-served, so expect to wait especially during peak times.
Limited seating: The small space offers only about 10 seats at a counter, so larger groups are not accommodated and it can get crowded.

Overall, There is Ramen delivers a flavorful, authentic bowl of ramen that captures the essence of Tokyo’s ramen culture in a humble setting. While the cash-only policy and limited seating require some planning, the affordable prices, rich broth, and generous pork portions make it a must-visit for ramen connoisseurs and curious travelers alike. If you appreciate deep, savory flavors and a casual, cozy atmosphere, this spot in Suginami is sure to satisfy your cravings.

Discover There is Ramen in Suginami Tokyo, a Must-Visit Culinary Gem

Nestled in the vibrant district of Amanuma, Suginami City, Tokyo, There is Ramen captivates ramen enthusiasts with its distinct niboshi-infused broth and authentic vibe. This quaint spot features just a ten-seat counter, creating an intimate setting where locals and visitors share in the love of exceptional ramen. Despite its size, the eatery has earned a place among Tokyo’s top ramen destinations, even gaining recognition in the Michelin Bib Gourmand guide.

Signature Dishes That Define The Experience

At There is Ramen, each dish is thoughtfully crafted to highlight robust flavors and traditional techniques. Here’s a taste of what you can enjoy:

Regular Ramen: A classic bowl combining dried sardines and a rich animal-based broth for a deeply satisfying taste.
Chashu Ramen: Topped with generous slices of tender braised pork belly, delivering a perfect harmony of meat and broth.
Wonton Ramen: Featuring delicate wontons that add a silky texture to this flavorful noodle soup.
Self-Chashu Don: A hearty bowl of rice topped with the same succulent braised pork belly found in the ramen.

Tips for Visiting There is Ramen

This cozy ramen shop’s intimate size means it’s often busy, with patrons sometimes waiting up to 30 minutes to savor their bowl. The atmosphere is lively and casual, with a radio playing in the background adding a unique charm. Note that the establishment accepts only cash, so be sure to bring yen for your meal.

Seating: Limited to 10 counter seats, enhancing the cozy dining experience.
Payment Method: Cash only, so prepare accordingly.
Beverages: Beer is available to complement your meal, but no wine or cocktails are served.

Why There is Ramen is a Must for Ramen Lovers

Bold flavors, traditional techniques, and a dedication to quality make There is Ramen an essential stop for foodies exploring Tokyo’s ramen scene. The intense niboshi broth, tender chashu, and expertly cooked noodles deliver a memorable dining experience that rewards patience with every bite. Whether you're a seasoned ramen aficionado or trying authentic Japanese ramen for the first time, this hidden gem in Suginami offers a unique taste of Tokyo’s culinary heritage.

Located in the Amanuma neighborhood of Suginami City, a vibrant area known for its authentic local eateries
Specializes in niboshi (dried sardine) ramen with a unique, rich broth
Affordable pricing with signature dishes like Chashu Ramen and Self-Chashu Don priced around 1280 JPY
Perfect for solo diners or small groups who appreciate an intimate setting and authentic flavors