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There is Ramen is more than just a place for delicious noodles; it's a cornerstone of the Amanuma neighborhood in Suginami City, Tokyo. This small ramen shop has built a strong reputation not only for its scrumptious offerings but also for its commitment to the community. Regular patrons describe the cozy atmosphere and the delightful scents wafting through the shop, contributing to a strong local culture focused on shared culinary experiences.

This ramen spot is a gathering place for locals and a must-stop for visitors navigating the vibrant streets of Suginami. With a seating capacity of only 10, visitors often find themselves in line, eagerly anticipating their turn to indulge in flavorful bowls of ramen that evoke a sense of community.

There is Ramen has become a local reference point, serving not just food but an experience that connects people through the love of ramen. Regulars often exchange stories and recommendations, adding to the vibrant local narrative.

The restaurant has also garnered attention for its signature Char Siu Ramen and the unique niboshi broth, which many describe as rich and deeply satisfying. The small but passionate team behind the counter takes pride in creating dishes that resonate with the tastes of their clientele.

There is Ramen collaborates with local vendors and suppliers, ensuring a genuine connection to the Suginami community. Their partnerships include:

• Local farms for fresh vegetables
• Nearby butchers for high-quality pork
• Local businesses for marketing and promotion
• Community events to foster local culture

The restaurant hosts various events that embrace local culture, including:

• Ramen tasting nights
• Community fundraising events
• Collaboration with local artists for exhibitions
• Seasonal festivals celebrating Japanese culinary traditions

There is Ramen practices sustainability by:

• Sourcing ingredients locally to reduce carbon footprints
• Minimizing food waste through careful inventory management
• Encouraging customers to return containers for discounts
• Utilizing recyclable materials in packaging

Patrons express their love for There is Ramen, sharing comments like:

• "The broth is unlike anything I've ever had; it really embodies umami!"
• "A cozy place with the friendliest staff; I always feel at home here!"
• "The Char Siu Ramen is a must-try—so tender and flavorful!"

Join the vibrant community at There is Ramen. Whether you're a local or just visiting Suginami, stop by for a bowl of ramen and immerse yourself in the warmth of this popular gathering spot. Experience firsthand why so many love this little ramen haven!

The History of There is Ramen in Suginami City, Tokyo Japan.

Located in the heart of Suginami City, **There is Ramen** has quickly established itself as a must-visit destination for ramen aficionados since its inception in October 2022. Known for its rich and flavor-packed broth complemented by generous portions of braised pork belly, this ramen shop has turned heads and tantalized taste buds throughout Tokyo.

2023: Selected for Tabelog Ramen TOKYO 'Hyakumeiten'.

2024: Selected for Tabelog Ramen TOKYO 'Hyakumeiten'.

The recognition from Tabelog, a prestigious ramen guide, not only highlights the quality of food served at There is Ramen but also solidifies its position as a top contender in Japan's competitive ramen scene. The shop's commitment to excellence is reflected in its consistent customer base and positive reviews, making it a beacon for foodies and locals alike.

When you visit **There is Ramen**, expect an intimate dining experience with just ten seats at the counter. The restaurant's ambiance reflects a deep respect for traditional ramen-making techniques, and every bowl is crafted with care and precision. From the moment you step in, you will be enveloped in the enticing aroma of simmering broth and perfectly cooked noodles, promising a memorable culinary journey.

There is Ramen in Suginami Tokyo - A flavorful local gem with cozy charm and some quirks 

Nestled in the heart of Amanuma, Suginami City, 

 offers a cozy dining experience where the spotlight shines on their signature ramen dishes, especially the char siu ramen. Food enthusiasts praise the rich, umami-packed broth and the generous portions of tender braised pork belly that make every bowl a satisfying feast. The noodles are known to be tender and springy, perfectly complementing the flavorful soup base made from dried sardines and chicken broth.

The atmosphere inside this small ramen shop is intimate and inviting, with only a counter seating about ten guests. Visitors often describe the vibe as warm and lively, where patrons can enjoy their meals while soaking in the simple yet authentic setting. Efficient service and affordable pricing further enhance the overall experience, making it a popular spot for locals and travelers looking for a memorable bowl of ramen.

The broth is deeply flavorful, made with a blend of niboshi (dried sardines) and chicken base that delivers a distinct yet balanced taste.

Generous portions of braised pork belly: 

The char siu is tender, slightly sweet, and richly satisfying, soaking into the noodles and rice perfectly.

With seating for only 10 at the counter, it offers an intimate and authentic ramen experience.

Despite the small space, the staff manage orders swiftly, minimizing wait times during busy hours.

Enjoy a premium ramen experience without breaking the bank, ideal for food lovers on any budget.

The restaurant does not accept credit cards or digital payments, so be sure to bring cash.

Seating is first-come, first-served, so expect to wait especially during peak times.

The small space offers only about 10 seats at a counter, so larger groups are not accommodated and it can get crowded.

Overall, There is Ramen delivers a flavorful, authentic bowl of ramen that captures the essence of Tokyo’s ramen culture in a humble setting. While the cash-only policy and limited seating require some planning, the affordable prices, rich broth, and generous pork portions make it a must-visit for ramen connoisseurs and curious travelers alike. If you appreciate deep, savory flavors and a casual, cozy atmosphere, this spot in Suginami is sure to satisfy your cravings.

Discover There is Ramen in Suginami Tokyo, a Must-Visit Culinary Gem 

Nestled in the vibrant district of Amanuma, Suginami City, Tokyo, 

 captivates ramen enthusiasts with its distinct niboshi-infused broth and authentic vibe. This quaint spot features just a ten-seat counter, creating an intimate setting where locals and visitors share in the love of exceptional ramen. Despite its size, the eatery has earned a place among Tokyo’s top ramen destinations, even gaining recognition in the Michelin Bib Gourmand guide.

Signature Dishes That Define The Experience

At There is Ramen, each dish is thoughtfully crafted to highlight robust flavors and traditional techniques. Here’s a taste of what you can enjoy:

A classic bowl combining dried sardines and a rich animal-based broth for a deeply satisfying taste.

Topped with generous slices of tender braised pork belly, delivering a perfect harmony of meat and broth.

Featuring delicate wontons that add a silky texture to this flavorful noodle soup.

A hearty bowl of rice topped with the same succulent braised pork belly found in the ramen.

This cozy ramen shop’s intimate size means it’s often busy, with patrons sometimes waiting up to 30 minutes to savor their bowl. The atmosphere is lively and casual, with a radio playing in the background adding a unique charm. Note that the establishment accepts only cash, so be sure to bring yen for your meal.

Limited to 10 counter seats, enhancing the cozy dining experience.

Beer is available to complement your meal, but no wine or cocktails are served.

Why There is Ramen is a Must for Ramen Lovers

Bold flavors, traditional techniques, and a dedication to quality make There is Ramen an essential stop for foodies exploring Tokyo’s ramen scene. The intense niboshi broth, tender chashu, and expertly cooked noodles deliver a memorable dining experience that rewards patience with every bite. Whether you're a seasoned ramen aficionado or trying authentic Japanese ramen for the first time, this hidden gem in Suginami offers a unique taste of Tokyo’s culinary heritage.

Located in the Amanuma neighborhood of Suginami City, a vibrant area known for its authentic local eateries

Specializes in niboshi (dried sardine) ramen with a unique, rich broth

Affordable pricing with signature dishes like Chashu Ramen and Self-Chashu Don priced around 1280 JPY

Perfect for solo diners or small groups who appreciate an intimate setting and authentic flavors

Suginami

Customers frequently praise the rich, umami-packed broth and generous portions of braised pork belly. The cozy atmosphere and efficient service are also highlighted. Some note the strong dried sardine flavor, which may be intense for some.

Asia

Japan

Nestled in the heart of Suginami City, Tokyo, "There is Ramen" is a culinary gem that beckons ramen enthusiasts and curious foodies alike. This intimate eatery, with its cozy seating for just ten, offers a unique dining experience where every bowl tells a story. The aroma of simmering broth wafts through the air, drawing in passersby and creating an inviting atmosphere that feels like home. The restaurant is renowned for its signature Char Siu Ramen, a dish that perfectly balances tender, flavorful pork with a rich, savory broth that warms the soul. Each slurp of the perfectly cooked noodles transports you to ramen heaven, making it a must-try for anyone visiting the area.  

The restaurant's charm lies not only in its food but also in its vibrant atmosphere. Regulars often share stories of waiting in line, eager to indulge in the delicious offerings. The owner, known for his passion and dedication, often engages with guests, sharing insights into the ramen-making process. This personal touch adds a layer of warmth and authenticity to the dining experience.

At "There is Ramen", the menu is a celebration of traditional flavors with a modern twist. The standout Char Siu Ramen features melt-in-your-mouth slices of pork, perfectly complemented by a broth that is both hearty and flavorful. Another crowd favorite is the Chashumen, which boasts a rich, viscous broth made from dried sardines, offering a unique umami experience that lingers long after the last bite. The noodles, expertly crafted, provide the perfect texture, ensuring that each dish is a delightful experience.

The ambiance is enhanced by the lively chatter of diners, creating a sense of community that is rare in larger establishments. The owner’s passion for ramen is evident in every detail, from the carefully selected ingredients to the meticulous preparation methods. This dedication has earned the restaurant a spot in the Michelin guide, a testament to its quality and authenticity.

Conveniently located at 3-chōme-10-16 Amanuma, Suginami City, Tokyo, "There is Ramen" is easily accessible for both locals and tourists. After indulging in a delicious bowl of ramen, visitors can explore the charming streets of Suginami, known for its quaint shops and vibrant local culture. Nearby attractions include the picturesque Zenpukuji Park, perfect for a leisurely stroll, and the historic Suginami Animation Museum, offering insights into Japan's rich animation history.

 This restaurant is celebrated for its Char Siu Ramen and Chashumen, both of which showcase rich flavors and high-quality ingredients.

 Yes, due to its popularity, diners may need to wait, but the experience is well worth it.

 The restaurant accepts cash only, making it a straightforward dining option.

Whether you're a ramen aficionado or a curious traveler, this charming spot promises a delightful culinary adventure. Don’t miss your chance to savor the flavors of Suginami City at "There is Ramen"!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNROGN5TjJBRRAB&d=17924085&t=1

places/ChIJoWUx5TvtGGAR2D2FcqOFKFA/reviews/ChdDSUhNMG9nS0VJQ0FnTUNROGN5TjJBRRAB

I arecommend their signature Char Siu Ramen. Plenty of meat balanced with a delicious broth with tons of flavor. The noodles were so render. The restaurant seats 10, so you may have to wait to dine, but its well worth it! Very affordable!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNObTVpdG1RRRAB&d=17924085&t=1

places/ChIJoWUx5TvtGGAR2D2FcqOFKFA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNObTVpdG1RRRAB

Every time I pass these shop, there are many people waiting to eat the ramen. So today I'm one of them waiting about 30min for my change. My order is Cha siu ramen >> testy and intent flavor ,very good aroma but a little bit salty for me. About Shop asmosphere is very good everyone in the shop very enjoy eating their ramen make it very impressive.
From low experien ramen person.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROMWVHSWZ3EAE&d=17924085&t=1

places/ChIJoWUx5TvtGGAR2D2FcqOFKFA/reviews/ChZDSUhNMG9nS0VJQ0FnSUROMWVHSWZ3EAE

A small ramen shop with just a counter. I ordered chashu noodles. The sweetness of the chashu pork that covers the surface of the bowl is irresistible. When eaten with rice, the flavor of the pork soaks in and becomes even more delicious. The ramen soup is extracted from dried sardines, and the flavor permeates through your body. It was delicious ramen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5czgzdExREAE&d=17924085&t=1

places/ChIJoWUx5TvtGGAR2D2FcqOFKFA/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5czgzdExREAE

Pictured is the チャーシュー麺 / chashumen.

(ig @wei.oframen to follow my ramen adventure 😚)

08/31/2023

Quite an interesting bowl! This chashumen resembled a classic chuuka soba bowl, but the broth was much more viscous due to the high usage of niboshi. The base is still a chicken broth with a light shoyu tare tho. I saw some people complain about the loud radio that the owner plays during service lol. I don't really mind it tbh but I guess it does give off a weird vibe when the bowls they serve are very refined. there is ramen also entered the Michelin guide as a Bib at the end of last year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREOU92cjdBRRAB&d=17924085&t=1

places/ChIJoWUx5TvtGGAR2D2FcqOFKFA/reviews/ChdDSUhNMG9nS0VJQ0FnSUREOU92cjdBRRAB

Very strong niboshi ramen - I would only eat here if you’re not fishy taste averse

Soup: well balanced with strong niboshi taste, salty but in a good way

Noodles: easy to eat and springy although it became less delicious as the bowl went on, I would not recommend large serving of noodles

Toppings: just ok - note that the wonton is just wonton skin…

Delicious Char Siu Ramen at There is Ramen, Suginami

Established in October 2022, There is Ramen quickly gained recognition for its rich, umami-packed broth and generous portions of braised pork belly. It was selected for the Tabelog Ramen TOKYO 'Hyakumeiten' in 2023 and 2024.

Authentic ramen offerings with a focus on dried sardines and animal-based broth.

Regular Ramen

Chashu Ramen

Wonton Ramen

Self-Chashu Don

Rice

Nori

Extra Noodles

Beer

At There is Ramen in Suginami City, Tokyo, the culinary philosophy revolves around the authentic experience of ramen, with a strong emphasis on the rich flavors derived from dried sardines and carefully crafted animal-based broth. This tiny eatery, seating only ten patrons, has quickly garnered acclaim for its dedication to maintaining traditional Japanese ramen techniques. The vibrant atmosphere is filled with the aroma of simmering broth and the sound of enthusiastic diners slurping their noodles, making each meal an engaging experience. Visitors rave about the soul-soothing quality of the dishes, which reflect a deep respect for Japanese culinary heritage and simplicity.

Char Siu Ramen: A hearty bowl filled with tender braised pork belly, paired with a rich, flavorful broth and springy noodles.

Wonton Ramen: Light yet satisfying, this dish features delicate wontons swimming in a savory broth, complemented by fresh noodles.

Regular Ramen: The foundational offering, showcasing the umami of dried sardines, with every slurp revealing its deep flavors.

Self-Chashu Don: A savory rice bowl featuring luscious braised pork belly, perfect for those who crave a fulfilling meal.

To complement its signature ramen offerings, There is Ramen also serves a selection of local beers. Priced affordably at 500 JPY, the beer pairs exquisitely with the savory notes of the noodles. The restaurant's focus on simplicity extends to its beverages, ensuring that each drink enhances the overall dining experience without overshadowing the main attractions on the menu.

While There is Ramen primarily focuses on traditional ramen, it currently does not offer extensive dietary alternatives such as vegetarian or vegan options. The dishes are primarily centered around animal-based broths and ingredients, making it essential for diners to check with staff regarding allergies.

For those visiting for the first time, the Char Siu Ramen is a standout, celebrated for its perfectly balanced broth that melds flavors from the tender pork belly. The Wonton Ramen, featuring delicate wrappers, is another must-try that showcases the restaurant's commitment to quality ingredients and traditional preparation methods. Seasonal offerings may also be introduced, ensuring that regulars always have something new to anticipate with each visit.

If you find yourself in Suginami City, make sure to visit There is Ramen for an authentic taste of Japan's beloved comfort food. Whether you're a ramen aficionado or trying it for the first time, this tiny spot promises a delectable experience that will keep you coming back for more. Don't miss out on the chance to enjoy a warm bowl of ramen that speaks to a tradition crafted with passion and care.

Savor authentic ramen at 'There is Ramen' in Suginami, Tokyo! Experience rich flavors and cozy vibes. Don't miss out—dive in today!

Authentic Ramen in Suginami, Tokyo - Cozy Dining Spot

Suginami City Municipality

There is Ramen

A classic ramen featuring dried sardines and animal-based broth.

Ramen topped with generous slices of braised pork belly.

A bowl of rice topped with braised pork belly.

Additional noodles to complement your meal.

A refreshing beer to accompany your meal.

Tokyo

Discover the rich flavors of There is Ramen in Suginami, Tokyo. Enjoy authentic dried sardine broth and generous pork belly portions today!

Explore There is Ramen in Suginami, Tokyo - Unique Ramen Experience

Plan your visit to There is Ramen in Suginami, Tokyo. Experience authentic ramen with detailed itineraries and tips for ramen lovers!

There is Ramen in Suginami, Tokyo - Culinary Ramen Tips & Itineraries

Learn about the history and highlights of There is Ramen in Suginami, Tokyo. A cozy spot famous for rich broth and award-winning ramen!

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