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GUIDE MICHELIN
Cotai, Macao SAR, China
Sushi Kinetsu in Macao: A Michelin-Starred Japanese Culinary Gem
Nestled within the elegant 新濠天地頤居 in Cotai, Macao, Sushi Kinetsu offers a refined journey into the world of Edomae sushi, artfully crafted by Chef Yuji Chiba and his skilled team. This Michelin-starred restaurant is celebrated for its dedication to authenticity, from sourcing premium Yamagata rice to using volcanic water from Sakurajima, enhancing every bite with purity and precision.
A Unique Omakase Experience in Macao
At Sushi Kinetsu, guests indulge in a personalized omakase menu, where Chef Chiba prepares exquisite sushi pieces tailored to your palate, ensuring that every morsel is a perfect harmony of taste and texture. Diners marvel at the crispy eel skin, delicate abalone sauce, and the harmonious blend of fresh seafood such as baby salmon roe and caviar with expertly vinegared rice.
Why Foodies Love Sushi Kinetsu
- Authenticity and Quality – Meticulous ingredient selection and traditional preparation methods ensure a true Edomae sushi experience.
- Personalized Service – Attentive chefs and staff provide detailed explanations and cater to preferences, creating a memorable dining adventure.
- Serene Ambiance – The peaceful setting within 新濠天地頤居 complements the meal, making it perfect for groups and special occasions.
Community Sentiment and Highlights
Guests consistently praise Sushi Kinetsu for its fresh ingredients, masterful craftsmanship, and exceptional hospitality. Despite some noting the premium pricing, the overall sentiment is highly positive, with many considering it the best Japanese dining in Macao. The restaurant’s attention to detail—like mixing rice in perfectly portioned batches and the chef’s generous portions—creates an unforgettable gastronomic experience that delights both locals and travelers alike.
Frequently Asked Questions about Sushi Kinetsu
- What is the dress code at Sushi Kinetsu? Smart casual and elegant attire is required. Male guests are advised not to wear open-toed shoes.
- Are children allowed at Sushi Kinetsu? Children aged 10 years and above are welcome.
- What are the operating hours of Sushi Kinetsu? The restaurant operates Thursday to Monday: 12:00 - 14:30 and 18:00 - 22:30; Wednesday: 18:00 - 22:30.
Sushi Kinetsu: Macau's Michelin-Starred Culinary Gem Reborn After the Pandemic
Nestled in the vibrant Cotai district of Macao, Sushi Kinetsu stands as a beacon of refined Japanese cuisine, offering an exquisite dining experience that echoes both tradition and innovation. Formerly known as Shinji by Kanesaka, this esteemed establishment underwent a transformative rebirth following the global challenges of the COVID-19 pandemic, emerging with renewed vigor and a prestigious Michelin Star distinction in the 2024 culinary guide.
A Historical Milestone: Reopening and Michelin Recognition
Sushi Kinetsu's journey has been marked by resilience and culinary excellence. In 2024, it proudly reopened its doors, captivating food enthusiasts with a menu meticulously curated by passionate chefs who emphasize the highest quality ingredients and authentic preparation techniques. This relaunch was celebrated with the coveted Michelin Star, an accolade that signifies the restaurant's commitment to outstanding Japanese fare in Macao.
Building on this success, Sushi Kinetsu retained its Michelin Star in the 2025 guide, further cementing its reputation as a top-tier dining destination. This consistent recognition highlights the restaurant's dedication to excellence and the sophisticated palates it continues to satisfy.
Distinctive Culinary Experience
Sushi Kinetsu is renowned for its meticulous ingredient selection, including premium Yamagata rice and water sourced from the volcanic island of Sakurajima, which together create a uniquely delicate vinegar rice base. The chefs showcase an impressive level of craftsmanship, serving sushi in small batches to maintain freshness and perfect flavor balance. Signature dishes, such as their exquisitely crispy eel skin nigiri and abalone offal sauce, have received high praise from patrons and critics alike.
Highlights and Accolades
- Michelin Star Recognition – Awarded and retained Michelin Star status in 2024 and 2025, affirming its excellence in Japanese cuisine in Macao.
- Ingredient Excellence – Use of premium Yamagata rice and volcanic island water creates a distinctive sushi rice that delights the palate.
- Culinary Craftsmanship – Small batch sushi preparation with attention to detail, including standout items like crispy eel skin and flavorful abalone sauce.
Discover Sushi Kinetsu in Cotai, Macao SAR, China: A Michelin Star Edomae Experience
Nestled in the heart of Cotai at the prestigious 新濠天地頤居, Sushi Kinetsu offers a refined dining journey that elevates Japanese cuisine in Macao. Renowned for its authentic Edomae sushi, this Michelin-starred restaurant is a destination for food enthusiasts seeking an exquisite blend of tradition and innovation.
Exceptional Sushi Craftsmanship and Freshness
At Sushi Kinetsu, each dish is a testament to the chef’s dedication to quality and detail. Using fresh, seasonal ingredients such as Yamagata rice and volcanic water from Sakurajima, the sushi delights with perfectly balanced flavors and textures. The chef’s mastery is evident in signature offerings like the crispy eel skin nigiri and the abalone offal sauce, which has received glowing praise from patrons.
Atmosphere and Service That Enhance Your Visit
The serene ambiance at Sushi Kinetsu creates a peaceful environment that complements the culinary experience. Attentive and knowledgeable staff provide detailed explanations of the dishes with warm smiles, enriching your understanding and enjoyment. The restaurant’s setting is ideal for both intimate dinners and group gatherings, with flexible seating in a tranquil lobby space.
Considerations for Your Visit
While Sushi Kinetsu shines in culinary excellence, potential guests should note a few practical aspects. The high price point reflects the premium quality and Michelin recognition, which may not suit all budgets. Seating is limited, making reservations highly recommended to secure your spot. Additionally, the restaurant enforces a dress code, aligning with its upscale atmosphere.
- Pros: Authentic Edomae sushi crafted with fresh, seasonal ingredients.
- Michelin Star recognition showcasing outstanding culinary quality.
- Serene ambiance and attentive service enhancing the dining experience.
- Cons: High price point that may not fit every budget.
- Limited seating capacity requiring advance reservations.
- Dress code requirements to maintain an elegant dining atmosphere.
Open now - Closing 10:30 PM
Monday
12:00–14:30, 18:00–22:30
Tuesday
Closed
Wednesday
18:00–22:30
Thursday
12:00–14:30, 18:00–22:30
Friday
12:00–14:30, 18:00–22:30
Saturday
12:00–14:30, 18:00–22:30
Sunday
12:00–14:30, 18:00–22:30
Aggregated Ratings 4.5
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