Nadodi's Degustation Menu at Four Seasons Hotel Kuala Lumpur. A curated selection of reimagined South Indian and Sri Lankan dishes, presented in a modern fine dining style.
Starters Kick off your culinary journey with the following tantalizing starters:
- Yesterday: A delightful medley of steeped rice, buttermilk espuma, moor milagai crumble, dried shallots, gooseberry pickle, and dried fish crackers, all enhanced with a hint of coriander powder.
Mains Experience the heart of Nadodi with our main course that redefines traditional flavors:
- Nomad’s Globe: An exquisite dish featuring short grain rice biryani paired with saffron murukku, cashew, mint salna, and tempered kyuri patchadi, making each bite a delightful experience.
Desserts Conclude your meal with a sweet note, crafted with the utmost care:
- Moringa Magic: A luscious dessert combining moringa, coconut milk, jaggery, cardamom, and saffron, inviting you to indulge in its delightful flavors.
