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Kuala Lumpur

Nadodi has garnered acclaim for its creative reinterpretation of South Indian and Sri Lankan dishes, providing a fine dining experience that honors its nomadic heritage.

Discover Nadodi Kuala Lumpur, a culinary gem nestled within the luxurious Four Seasons Hotel. Renowned for its inventive approach to Indian cuisine, Nadodi masterfully combines rich spices and bold flavors to create dishes that are both familiar and refreshingly new. Whether you're a connoisseur of fine dining or a curious traveler, this restaurant promises a sensory journey through South Asian flavors.

Situated at Level 7A of the prestigious Four Seasons Hotel in Kuala Lumpur's bustling City Centre, Nadodi offers an unparalleled dining experience that seamlessly blends traditional South Indian spices with modern culinary techniques. Located on Jalan Ampang, this restaurant is perfect for food lovers seeking innovative Indian-inspired cuisine in an elegant setting.

Experience a multi-sensorial feast where Indian spices meet contemporary presentation. Nadodi's menu features a range of innovative dishes, from melt-in-your-mouth curries to delicately spiced vegetarian options that celebrate the rich culinary heritage of South Asia.

Curious about dining at Nadodi? Here are some frequently asked questions:

What is the price of the degustation menu at Nadodi?

The degustation menu is priced at RM790 per person.

Yes, Nadodi provides vegetarian-friendly options, including a vegetarian version of the main menu.

Yes, valet parking is available for guests.

Nadodi operates from Monday to Saturday, with lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:00 PM. It is closed on Sundays.

Making a reservation is highly recommended to secure your spot at Nadodi. Experience the extraordinary blend of Indian spices and modern culinary artistry in Kuala Lumpur’s vibrant cityscape.

Asia

Malaysia

Nestled on the seventh floor of the luxurious Four Seasons Hotel in Kuala Lumpur's vibrant City Centre, Nadodi offers an extraordinary culinary journey that combines Indian spices with contemporary fine dining. This restaurant is a haven for food enthusiasts seeking a multi-sensorial experience, where each dish tells a story of cultural fusion and culinary artistry.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBc05TMzlBRRAB&d=17924085&t=1

places/ChIJacl_rtA3zDERNJiRM-i5PeM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBc05TMzlBRRAB

Came here on two separate occasions and I must say the food has been fantastic both times.

I came here for work dinner the first time and the beef course was so wonderful, melt in your mouth with a burst of curry flavour.

The second time was with my partner where I tried their Christmas / new year menu. Food was so flavourful. I like that they use a lot of Indian spices for some of their dishes and mixed it with a more fine dining style of serving. It truly gave me a multi sensorial experience.

We also had drinks at their bar, loved how they presented the menu. This place is definitely worth a stop to try Indian inspired fine dining. Truly a wonderful place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBaS1HVVpnEAE&d=17924085&t=1

places/ChIJacl_rtA3zDERNJiRM-i5PeM/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBaS1HVVpnEAE

A wonderful fusion Indian food experience. The fixed menu is served with style by a motivated and caring staff. Portions may look a little cheap at times but the tastes are subtle, delicate and intriguing. We chose to go for the cocktail pairing which was a success ! Highly recommended (if you don't mind too much the hefty price tag).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcmRmak13EAE&d=17924085&t=1

places/ChIJacl_rtA3zDERNJiRM-i5PeM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcmRmak13EAE

Overall, it was a great evening. We tried the festive menu, which I highly recommend if it returns in the future.

The food was outstanding—creative, appetizing, and so flavorful that we found ourselves wanting more after every dish. Many of our friends were truly impressed, not just by the presentation and techniques but by how consistently delicious each course was. The cocktails were equally impressive—refined and thoughtfully crafted, with a seamless connection between the story-driven menu and the actual drinks. Kudos to the bar team for their excellent work!

The only downside was the service and atmosphere. Understandably, it was New Year’s Eve and quite busy, but the service didn’t quite match the high standard set by the food. The cocktail pairing was a bit oversold, and the drinks arrived late—midway through dinner. Additionally, our private room had a loud aircon noise and no background music, which affected the overall ambiance.

That said, I’d definitely return—perhaps with a smaller group and a spot in the main hall. Well done, Nadodi!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3dV9PV25nRRAB&d=17924085&t=1

places/ChIJacl_rtA3zDERNJiRM-i5PeM/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3dV9PV25nRRAB

Excellent service and great people with attention  to detail. The staff were excellent.

The only thing is the chairs are not great. For a full course meal that runs for 2-3 hours, 3 out of the 4 of us found the seats hard and uncomfortable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbFpyZXp3RRAB&d=17924085&t=1

places/ChIJacl_rtA3zDERNJiRM-i5PeM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbFpyZXp3RRAB

My wife chose Nadodi to celebrate our first wedding anniversary, and sadly, the experience fell far short of expectations. We had an 8:00 PM reservation and arrived at 8:07 PM. Although we were greeted warmly and offered a drink, we were asked to wait as our table was still being prepared. We were seated shortly after, and a staff member enthusiastically described the 10-course meal as an "incredible journey" lasting about 2.5 hours.

Unfortunately, the service was painfully slow. Our first course didn’t arrive until 9:10 PM—over 40 minutes after being seated—and by 10:01 PM, we had only reached the fourth course.

The biggest disappointment was the lack of attention to dietary preferences. My wife had specifically mentioned during booking that I am a vegetarian, yet the first course served to me included crab. To make matters worse, our drinks didn’t arrive until 30 minutes after ordering, leaving us both hungry and waiting endlessly.

By 10:50 PM, we were served the seventh course, which contained mushrooms—an ingredient I am allergic to, something my wife had also informed them about in advance. This dish, ironically named "Spud-nik," didn’t even list mushrooms as an ingredient. I had to wait even longer for a replacement meal.

In nearly 3.5 hours, we were served mostly appetizers and left before the dessert course out of sheer frustration. This was supposed to be a special evening, but the slow service, poor communication, and disregard for dietary preferences made it an extremely disappointing experience.

Fine Dining at Nadodi: Indian Cuisine in Kuala Lumpur

Nadodi, meaning 'nomad' in Tamil, pays homage to the migratory nature of South Indian and Sri Lankan cuisine. The restaurant has been recognized in Asia's 50 Best Restaurants list from 2021 to 2023.

Nadodi Kuala Lumpur: A Journey Through Nomadic South Indian and Sri Lankan Flavors

Explore the reviews and story behind Nadodi

Nadodi, whose name means 'nomad' in Tamil, is a culinary tribute to the migratory spirit of South Indian and Sri Lankan cuisine. Since its inception, Nadodi has been celebrated for its innovative approach to traditional flavors, incorporating Indian spices into a refined, modern dining experience. The restaurant gained significant recognition by being featured in Asia's 50 Best Restaurants list from 2021 to 2023, solidifying its reputation as a culinary destination in Kuala Lumpur.

In 2023, Nadodi moved to its current elegant location at Four Seasons Hotel Kuala Lumpur, further elevating its profile and inviting a broader audience to experience its innovative Indian-inspired fine dining. The restaurant continues to honor its roots while embracing a nomadic spirit that celebrates the diverse and vibrant flavors of its cultural heritage.

A curated selection of reimagined South Indian and Sri Lankan dishes, presented in a modern fine dining style.

Nomad’s Globe

Yesterday

Moringa Magic

Nadodi's Degustation Menu

Nadodi's Degustation Menu at Four Seasons Hotel Kuala Lumpur.

Kick off your culinary journey with the following tantalizing starters:

Yesterday: A delightful medley of steeped rice, buttermilk espuma, moor milagai crumble, dried shallots, gooseberry pickle, and dried fish crackers, all enhanced with a hint of coriander powder.

Experience the heart of Nadodi with our main course that redefines traditional flavors:

Nomad’s Globe: An exquisite dish featuring short grain rice biryani paired with saffron murukku, cashew, mint salna, and tempered kyuri patchadi, making each bite a delightful experience.

Conclude your meal with a sweet note, crafted with the utmost care:

Moringa Magic: A luscious dessert combining moringa, coconut milk, jaggery, cardamom, and saffron, inviting you to indulge in its delightful flavors.

Complement your meal with our carefully curated drink offerings, featuring both traditional and contemporary selections.

Explore our seasonal specials designed to enhance your dining experience, featuring unique flavor combinations and creative presentations.

Indulge in a culinary journey at NADODI, located in Four Seasons Kuala Lumpur. Savor unique flavors and breathtaking city views—dine with us today!

NADODI: Dine at Four Seasons Kuala Lumpur, City Views

Kuala Lumpur Municipality

NADODI

A 10-course tasting menu showcasing the culinary journey through South India and Sri Lanka.

Degustation Menu

A selection of wines paired with the degustation menu.

Wine Pairing

A curated cocktail pairing to complement the degustation menu.

Cocktail Pairing

Nadodi - A Culinary Journey in Kuala Lumpur's Four Seasons Hotel.

Nestled on Level 7A of the iconic Four Seasons Hotel in the heart of Kuala Lumpur, **Nadodi** offers a unique fine dining experience that skillfully blends Indian culinary traditions with modern techniques. This restaurant is a feast for the senses, where every dish tells a story derived from the rich culinary heritage of South India and Sri Lanka.

The centerpiece of Nadodi’s menu is the **Degustation Menu**, a 10-course tasting journey priced at 790 MYR. Each course is a celebration of flavors, meticulously crafted to create a multi-sensorial experience. The menu features a selection of dishes that incorporate a variety of Indian spices, ensuring a blend of authenticity and innovation.

What sets Nadodi apart is not just the exquisite food, but also the attentive service that accompanies each meal. Guests can indulge their palates with expertly paired wines or cocktails, enhancing their culinary adventure. The ambiance is intimate yet vibrant, making it an ideal spot for both special occasions and a lavish dinner out.

While the culinary journey at Nadodi has garnered praise for its creativity and flavor, guests have also noted occasional service inconsistencies. However, many still regard it as a must-visit destination for those seeking to explore the fusion of Indian cuisine within a fine dining setting. Whether you’re celebrating a special occasion or simply looking to indulge in a culinary adventure, Nadodi promises a memorable experience.

Federal Territory

Experience innovative South Indian and Sri Lankan dishes at Nadodi in Kuala Lumpur's City Centre. Reserve now for a unique culinary journey.

Nadodi Kuala Lumpur: Fine Dining Indian & Sri Lankan Cuisine

Indulge in Nadodi's curated degustation menu with modern twists on traditional flavors. Book your table and savor the culinary artistry today.

Explore Nadodi's 10-Course Tasting Menu in Kuala Lumpur

Discover Nadodi's heritage of migratory cuisine in Kuala Lumpur. Recognized in Asia's 50 Best, offering an elegant and innovative dining experience.

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