Overview of the menu
Restaurant Teochew Lao Er, located in the vibrant Pudu district of Kuala Lumpur, offers an authentic taste of Teochew cuisine. The culinary philosophy here revolves around fresh ingredients and traditional cooking techniques, emphasizing the delicate flavors and textures that define this regional specialty. With a menu that showcases both classic and innovative dishes, Teochew Lao Er invites diners to experience a rich tapestry of flavors that celebrate the heritage of Teochew cooking.
Signature dishes
- Signature Seafood Porridge - A comforting bowl featuring fresh seafood and silky porridge, priced at MYR 15.
- Teochew Red Stewed Duck - Tender duck braised in a secret soy sauce blend, available for MYR 8.
- Chwee Kueh - Steamed rice cakes topped with preserved radish, a delightful starter for MYR 2.5.
Beverages and pairings
Complement your meal with a selection of traditional beverages, including refreshing Chinese tea and homemade drinks. The restaurant's mixology approach ensures that each drink is crafted to enhance your dining experience, making it a perfect pairing with the delicate flavors of Teochew dishes.
Dietary options
Teochew Lao Er caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to ensure a safe and enjoyable dining experience for everyone.
Chef recommendations
For a truly memorable experience, try the Eight Treasure Duck or the Seafood Porridge, both of which are seasonal highlights that showcase the chef's expertise and dedication to quality ingredients. These dishes not only reflect the culinary heritage of the Teochew community but also promise to delight your palate.
Experience the menu
Join us at Restaurant Teochew Lao Er in Kuala Lumpur for an unforgettable dining experience that celebrates the rich flavors of Teochew cuisine. Whether you're a local or a traveler, this restaurant promises a culinary adventure that you won't want to miss.
