Name: Restaurant Teochew Lao Er
Address: 6, Jalan Brunei, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur, 55100, MY
Telephone: 012-214 1077
Price range: $$

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Restaurant Teochew Lao Er is renowned for its authentic Teochew cuisine, offering a variety of traditional dishes that have garnered positive reviews from patrons. The establishment is celebrated for its flavorful offerings and attentive service, making it a favored dining spot in Kuala Lumpur.

Discover the Authentic Flavors of Teochew Lao Er in Kuala Lumpur

Nestled in the bustling heart of Pudu, Kuala Lumpur, 

 invites food enthusiasts and cultural explorers alike to savor the rich heritage of Teochew cuisine. This gem offers a culinary journey through traditional recipes that have been perfected over generations, ensuring every bite bursts with authentic flavors and heartwarming textures.

From the moment you step inside, the friendly staff make you feel right at home, ready to guide you through a menu brimming with tantalizing options. Renowned for their signature dishes like the melt-in-your-mouth tender duck braised with ginger, fragrant wok-fried beans, and the delicately balanced soup, each plate tells a story of tradition and care. The portions are generous, perfect for sharing with friends or family.

The restaurant is a celebrated spot among locals and travelers looking for genuine Teochew flavors without breaking the bank. Praised for its recently earned mention in the Michelin Guide 2024, the culinary craftsmanship is undeniable. Patrons rave about the ru rou pork, crab dishes, and the comforting seafood porridge, while desserts like yam paste with orange peel provide a sweet finish that perfectly complements the savory meal.

 – Spacious seating ideal for groups and families, with attentive service that ensures a pleasant dining atmosphere.

 – Michelin guide quality at prices that welcome everyone, making it a top choice for value seekers.

 – Convenient delivery options via Grab offer the authentic taste of Teochew Lao Er right at your doorstep.

 – Ample free and paid parking options nearby make your visit hassle-free, complemented by a location that’s easy to find.

What are the operating hours of Restaurant Teochew Lao Er?

 The restaurant operates daily from 11:00 AM to 9:30 PM.

Is reservation required at Restaurant Teochew Lao Er?

 While reservations are not mandatory, it is recommended, especially during weekends and public holidays, as the restaurant tends to be busy.

Does Restaurant Teochew Lao Er offer delivery services?

 Yes, the restaurant provides delivery services through platforms like Grab.

Restaurant Teochew Lao Er enjoys a glowing reputation among locals and visitors. The community sentiment is overwhelmingly positive, with many praising its authentic taste, friendly service, and well-priced menu. Whether you’re a passionate foodie, a digital nomad craving comfort food, or a trend-conscious traveler aiming to experience Kuala Lumpur’s best-kept culinary secrets, this establishment promises a memorable dining adventure.

Plan your visit today and taste why Teochew Lao Er is a must-visit destination in Kuala Lumpur’s vibrant food scene.

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Malaysia

Nestled in the vibrant heart of Kuala Lumpur, **Restaurant Teochew Lao Er** is a culinary gem that invites you to experience authentic Teochew cuisine. Located at 6 Jalan Brunei, Pudu, this restaurant is not just a place to eat; it's a journey into the rich flavors and traditions of Teochew cooking. With a warm and welcoming ambiance, it’s the perfect spot for food lovers and cultural enthusiasts alike.

The menu at Teochew Lao Er is a celebration of traditional flavors, featuring standout dishes that are sure to tantalize your taste buds. One must-try is the **Eight Treasure Duck**, a dish that embodies the essence of Teochew cooking with its tender meat and aromatic stuffing. Another highlight is the **Seafood Porridge**, a comforting bowl filled with fresh ingredients that evoke nostalgia and warmth. Each dish is crafted with care, ensuring that every bite tells a story of culinary heritage.

One of the restaurant's unique features is its **dedication to traditional cooking methods**. The owner often shares stories of how recipes have been passed down through generations, ensuring that every dish retains its authentic flavor. This commitment to heritage is what sets Teochew Lao Er apart, making it a must-visit for anyone looking to experience genuine Teochew cuisine.

Conveniently located in Pudu, Teochew Lao Er is surrounded by a plethora of attractions. Just a short walk away, you can explore the bustling **Jalan Alor**, famous for its street food, or visit the historic **Petaling Street** for a taste of local culture. The restaurant's prime location makes it an ideal stop for both locals and tourists looking to indulge in a delightful meal after a day of exploration.

The restaurant is renowned for its authentic Teochew dishes, particularly the Eight Treasure Duck and Seafood Porridge.

Yes, it is advisable to make a reservation, especially during peak hours, as the restaurant tends to be busy.

Teochew Lao Er accepts various payment methods, including credit and debit cards.

Whether you are a local or a traveler, **Restaurant Teochew Lao Er** promises an unforgettable dining experience. With its rich flavors, welcoming atmosphere, and a menu that pays homage to tradition, it’s a place that should not be missed. Come and savor the best of Teochew cuisine today.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbXNDSHJ3RRAB&d=17924085&t=1

places/ChIJ31HELSQ2zDEROdja3zg7Cl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbXNDSHJ3RRAB

went there during lunch hours cuz i gotta go to some TCM nearby, theres quite a few tables available still and the staff greeted us nicely, we wanted to switch the table and theyre more than happy to help too.

ordered the lunch set (which is so good imo), we had the ducks, pork, beans, soup and a dessert.

owner was extremely friendly when helping us to order.

the duck is VERY VERY tender and gentle, you can literally tear it with just using chopsticks, yeah you heard me right, no jokes at all, the ginger that was braised together has became soften in terms of texture and flavour, if you like ginger, this is your thing for sure. i like the fact that ginger 'hot' ingredient is used to counter the 'coldness' of the duck in chinese terms.

the beans were full of wok hey, and the portion is huge, we almost couldnt finished the whole thing.

pork and soup is also v nice, pork is soft and not too salty together with the muychoy.

soup is well balanced, keeping the taste of the ingredients without overpowering it with too many things and salt.

one thing the owner asked that left quite an impression was do we want the dessert to be served together or later once the main meal was finished, this is where a CHINESE restaurant is transcendent where they give you the feeling of eating a 7 course dinner.

i bought some kuihs, it is ngam ngam sweet so dont worry even if youre cutting your calorie intake.

i really wished i have tried their otak otak cuz it looks so good but my tummy is definitely out of capacity, 10/10 will return again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzemJ6UXpRRRAB&d=17924085&t=1

places/ChIJ31HELSQ2zDEROdja3zg7Cl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzemJ6UXpRRRAB

I had the pleasure of visiting Teo Chew Lao Er today, and it was a delightful culinary experience. The food was exceptionally tasty, with the ru rou pork stealing the show—tender, flavorful, and perfectly seasoned.

Recently recognized in the Michelin Guide 2024, this restaurant truly lives up to its reputation. Despite its high-quality offerings, the prices are incredibly affordable, making it accessible to everyone. A must-visit for anyone looking for authentic Teo Chew cuisine at great value!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa3FpeXRRRRAB&d=17924085&t=1

places/ChIJ31HELSQ2zDEROdja3zg7Cl4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa3FpeXRRRRAB

Booking is essential for dining at Teochew Lao Er as the restaurant is always packed. We came here for dinner on Saturday, and parking was limited. After recommendation from the helpful staff, we ordered crabs, duck feet, kuey chap, otak-otak, and porridge. We savoured each dish; the crabs were fresh and well-seasoned. It does live up to the Michelin award.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Z3UzSEZnEAE&d=17924085&t=1

places/ChIJ31HELSQ2zDEROdja3zg7Cl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Z3UzSEZnEAE

Must try - Teochew kueh, eight treasure duck, the seafood porridge and the chai Poh omelette with oysters. Top it off with their dessert - orh ni. It’s a beautiful meal !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdUxhTjhBRRAB&d=17924085&t=1

places/ChIJ31HELSQ2zDEROdja3zg7Cl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdUxhTjhBRRAB

I was looking for a teochew restaurant in Kuala Lumpur and found this restaurant on social media. We came for late lunch around 2pm plus and we were seated immediately as there wasn’t a crowd since it was past peak lunch hours. Very simply decorated restaurant but I could sense history in it. They had many old school traditional teochew snacks and kuays for sale at the entrance to the restaurant. I ordered the kuay chup and missus had the traditional teochew fish porridge. I would say, it was really the old traditional taste and the taste reminded me of the food I had when I was much younger in singapore. As a teochew myself, the fish porridge was also similar to what my mother would cook. As a teochew, I definitely needed to order the yam paste dessert. It was really good with orange peel and preserved winter melon bits mixed with the yam paste which was something that I didn’t had here in Singapore. But it was overall a good experience. Staff was friendly and efficient. Prices were reasonable in my opinion.

Enjoy Authentic Teochew Cuisine at Teochew Lao Er, KL

Established in 1984 as a street stall, Restaurant Teochew Lao Er transitioned into a full-service restaurant in 2011, becoming a household name in Kuala Lumpur's Pudu district. The third-generation owners have maintained a focus on traditional Teochew cuisine, earning recognition in the Michelin Guide.

Restaurant Teochew Lao Er History Overview 

Nestled in the heart of Kuala Lumpur's vibrant Pudu district, Restaurant Teochew Lao Er is a culinary gem with a rich history that traces back to humble beginnings. Established in 1984 as a modest street stall, this eatery has blossomed over the decades into a celebrated destination for authentic Teochew cuisine, cherished by locals and travelers alike.

In 1984, Restaurant Teochew Lao Er launched as a street stall, serving up traditional Teochew dishes that captured the essence of this distinctive regional cuisine. The stall quickly gained a loyal following for its tender ru rou pork and flavorful soups, reflecting the culinary heritage passed down through generations.

By 2011, the vision of the third-generation owners culminated in the establishment of a full-service restaurant at 6, Jalan Brunei in Pudu. This transition marked a new chapter, where tradition met modern dining, welcoming guests to experience the rich flavors of Teochew fare in a comfortable setting. The restaurant retained its commitment to authentic recipes, including signature dishes like eight treasure duck and chai Poh omelette with oysters.

In 2024, Restaurant Teochew Lao Er's dedication to preserving the integrity of Teochew cooking earned it a coveted spot in the Michelin Guide. This accolade solidified its reputation as a must-visit destination for food lovers seeking genuine flavors in Kuala Lumpur. Despite its prestige, the restaurant remains affordable and welcoming, embodying the warmth and hospitality characteristic of Chinese dining culture.

Restaurant Teochew Lao Er began as a street stall.

The third generation opened a full-service restaurant in the Pudu district.

The restaurant was recognized in the Michelin Guide, cementing its status as a culinary treasure.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Reservable

At the bustling heart of Pudu, a culinary gem awaits those eager to explore the rich tapestry of Malaysian flavors. Restaurant Teochew Lao Er stands as a testament to the excellence of Teochew cuisine, welcoming guests with its irresistible aromas and homely ambiance. The menu boasts a vibrant array of dishes, with signature items that pay homage to traditional recipes—think melt-in-your-mouth steamed fish adorned with fragrant herbs and a selection of hand-made noodles that evoke the essence of home-cooked meals. Whether you’re a discerning foodie or a curious traveler, a meal at Teochew Lao Er is an opportunity to experience Malaysian culture through its delectable dishes.

Restaurant Teochew Lao Er

Authentic Teochew cuisine featuring a variety of starters, main courses, and desserts.

Signature Seafood Porridge

Teochew Red Stewed Duck

Chwee Kueh

Fungus with Longan Soup

Sweet Potato Porridge

Pork Belly with Preserved Vegetables

Red Stewed Platter

Fried Egg with Salted Turnip

Black Sesame Soup

Restaurant Teochew Lao Er Menu

Discover the exquisite flavors of authentic Teochew cuisine at Restaurant Teochew Lao Er, nestled in the heart of Kuala Lumpur. This gem offers a thoughtfully curated menu that celebrates tradition with a modern touch, perfect for food lovers seeking genuine Teochew culinary delights.

Begin your meal with classic Teochew starters that perfectly balance texture and flavor. The iconic Chwee Kueh features steamed rice cakes topped with savory preserved radish and a dash of chili sauce, awakening your palate with a mix of soft, crunchy, and spicy sensations.

The mains showcase the rich heritage of Teochew cooking, offering an array of tender and flavorful dishes. Savor the signature Seafood Porridge, a comforting bowl brimming with fresh ocean treasures steeped in perfectly cooked rice. The Teochew Red Stewed Duck stands out with its incredibly tender meat braised in soy sauce and secret spices, complemented by softened ginger that adds gentle warmth to each bite.

For pork enthusiasts, the Pork Belly with Preserved Vegetables offers a harmonious blend of fatty richness and tangy greens, while the Red Stewed Platter combines duck, pork belly, pork innards, and braised tofu in a symphony of hearty flavors. The Fried Egg with Salted Turnip delivers a simple yet satisfying dish that highlights traditional home-style seasoning. Those seeking a comforting, naturally sweet option can enjoy the Sweet Potato Porridge, a gentle nod to classic Teochew desserts turned savory.

Complete your meal with traditional Teochew sweets that offer delicate aromas and textures. The Fungus with Longan Soup provides a naturally sweet and refreshing finish, balancing earthy fungus with succulent longan fruit. Meanwhile, the velvety Black Sesame Soup is a comforting dessert packed with nutty richness and smooth texture, perfect for those who appreciate authentic local flavors.

 – Renowned for its melt-in-your-mouth tenderness and a delicate balance of soy and secret spices, enhanced by ginger to harmonize the flavors.

 – A comforting classic teeming with fresh seafood, slow-cooked to create a hearty and nourishing experience.

 – A robust medley of duck, pork belly, innards, and tofu that bursts with traditional braised flavors in every bite.

 – Traditional steamed rice cakes topped with savory preserved radish and chili, a beloved Teochew appetizer.

Savor authentic flavors at Restaurant Teochew Lao Er in Kuala Lumpur. Experience the rich taste of Malaysia's finest cuisine—book your table today!

Authentic Teochew Cuisine in Kuala Lumpur - Restaurant

Kuala Lumpur Municipality

A traditional rice porridge served with various seafood options.

Teochew Congee

A selection of marinated meats in spiced soy sauce.

Assorted Platter

A variety of traditional Teochew desserts.

Traditional Kueh

Discover Authentic Teochew Flavors at Restaurant Teochew Lao Er in Kuala Lumpur's Pudu District.

Nestled in the vibrant heart of Kuala Lumpur at 6, Jalan Brunei, Restaurant Teochew Lao Er offers a culinary journey into traditional Teochew cuisine, celebrated for its delicate flavors and rich heritage. This Michelin Guide 2024 recognized eatery is a must-visit for food enthusiasts seeking genuine Teochew dishes in Malaysia's bustling capital.

A menu that celebrates tradition and flavor

At Teochew Lao Er, each dish is crafted with care, showcasing the essence of Teochew culinary art. Their renowned Teochew Congee is a comforting rice porridge paired with fresh seafood, priced at an accessible 15 MYR, perfect for a flavorful and wholesome meal. The Assorted Platter offers an enticing medley of marinated meats drenched in spiced soy sauce, a true delight at just 13 MYR. Don't miss the Traditional Kueh, a selection of authentic Teochew desserts that provide a sweet finish to any meal, offered at 2.5 MYR.

Beyond the exquisite food, the welcoming atmosphere and attentive service elevate the experience. Guests often praise the tender, melt-in-your-mouth duck dishes and the well-balanced soups that honor traditional flavors without overpowering the palate. The staff's thoughtful approach, such as timing dessert servings to complement the meal flow, demonstrates a refined dining culture that feels like a multi-course feast.

 with menu options appealing to all ages and a warm environment.

 in Pudu, Kuala Lumpur, with free and paid parking options, making visits hassle-free.

 to secure a spot at this popular destination for lunch, dinner, or weekend brunch.

Perfect for group dining and authentic culinary exploration

Whether you're a local craving nostalgic Teochew flavors or a traveler eager to experience Malaysia's rich food culture, Teochew Lao Er is an ideal spot. The generous portions, like the wok-fried beans brimming with smoky fragrance, and the expertly braised duck paired with soothing ginger, exemplify the balance of texture and taste that defines this cuisine. The restaurant’s reasonable pricing paired with its Michelin recognition makes it a superb value for an unforgettable dining experience.

Plan your visit to savor the best Teochew specialties in Kuala Lumpur’s Pudu area—taste tradition with every bite at Restaurant Teochew Lao Er.

Discovering Restaurant Teochew Lao Er in Kuala Lumpur's Culinary Scene 

Nestled at 6 Jalan Brunei in the vibrant Pudu district of Kuala Lumpur, Restaurant Teochew Lao Er stands as a beacon for lovers of authentic Teochew cuisine. Celebrated for its traditional dishes and recently recognized in the Michelin Guide 2024, this establishment offers a unique dining experience that marries heritage flavors with meticulous preparation.

The menu is a treasure trove of traditional Teochew specialties that have won the hearts of many food enthusiasts. Signature dishes such as the incredibly tender duck braised with ginger, rich ru rou pork, and flavorful seafood porridge showcase the depth and balance of Teochew cooking. Many diners have praised the generous portions and the masterful handling of wok hei in dishes like the beans and chai poh omelette with oysters.

The owner's attentiveness and the staff's friendly service enhance the overall experience, making guests feel welcomed and well cared for throughout their meal.

Beyond the delicious food, Restaurant Teochew Lao Er is noted for its traditional ambiance that subtly evokes a sense of history and cultural richness. The option to order desserts served separately reflects a thoughtful dining approach, reminiscent of a multi-course feast. Additionally, the restaurant accommodates groups well and offers dine-in, takeout, and reservation services, making it versatile for various dining preferences.

 served with care and attention to detail.

 with a personal touch from the owner and staff.

While the restaurant excels in many areas, there are a few considerations to keep in mind to ensure a smooth dining experience. Parking can be limited especially during busy evenings and weekends, so planning ahead or using public transport might be advisable. The restaurant tends to be packed during peak hours, making advance reservations highly recommended. Some visitors have noted potential language barriers, but the staff's friendliness and willingness to assist help bridge communication gaps.

Restaurant Teochew Lao Er offers a compelling blend of authentic Teochew culinary heritage and warm, attentive hospitality in the heart of Kuala Lumpur. Its Michelin Guide accolade and glowing customer feedback speak volumes about the quality and value it delivers. While practical considerations like parking and crowd levels exist, the overall dining experience promises a memorable journey into rich flavors and traditional delights for foodies and culture seekers alike.

Federal Territory

Experience traditional Teochew dishes at Teochew Lao Er in Pudu, Kuala Lumpur. Recognized in Michelin Guide 2024, offering flavorful seafood and street food.

Teochew Lao Er Restaurant Kuala Lumpur - Authentic Teochew Cuisine

Discover Teochew Lao Er in Kuala Lumpur's Pudu district, known for tender duck, seafood, and traditional desserts. Perfect for family groups and food lovers.

Kuala Lumpur Teochew Restaurant - Teochew Lao Er Food & Dining

Enjoy authentic Teochew specialties like rice porridge and braised duck at Kuala Lumpur's Teochew Lao Er. Highly rated for traditional flavors and great value.

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