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Kuala Lumpur

Restoran Wong Mei Kee is celebrated for its high-quality roast meats, especially the Crispy Siew Yuk, which features tender meat and crispy skin. The restaurant operates for a limited time daily, often resulting in long queues, but many patrons find the wait worthwhile due to the quality of the food.

Discovering Restoran Wong Mei Kee in Kuala Lumpur's Pudu District: A Roast Pork Experience Like No Other

Discovering Restoran Wong Mei Kee in Kuala Lumpur's Pudu District: A Roast Pork Experience Like No Other.

Nestled in the vibrant heart of Kuala Lumpur's Pudu neighborhood, Restoran Wong Mei Kee has carved out a reputation as a must-visit destination for lovers of authentic Malaysian roast pork, or "siew yoke." This unpretentious eatery is famed for its perfectly crispy, golden-brown pork skin that crackles delightfully with every bite, paired with juicy, tender meat seasoned to enhance the pork's natural flavors.

Many patrons rave about the masterful balance of seasoning that perfectly complements the natural richness of the pork without overpowering it. While the restaurant's simple, no-frills atmosphere keeps the focus firmly on the food, diners can expect efficient service even during peak hours, ensuring that your roast pork craving is satisfied with minimal delay. The fragrant rice and a dash of chili sauce are highly recommended accompaniments to elevate your meal.

Operating from Tuesday to Sunday between 12 PM and 3 PM, Restoran Wong Mei Kee is a popular spot that attracts both locals and tourists eager to enjoy their signature roast pork. The limited operating hours and high demand often lead to wait times ranging from 30 minutes to an hour, especially during lunch hours. Parking can be a challenge given its bustling location, so arriving early or opting for public transport is advisable.

Opinions on Restoran Wong Mei Kee are mixed. Enthusiasts praise the crispy skin and tender pork that make each bite memorable, while some feel the pricing is on the higher side and that there are alternative spots offering similar quality. Despite this, the restaurant remains a beloved establishment for its iconic roast pork, earning a Michelin star and a loyal customer base. The straightforward dining environment and efficient service add to its authentic charm.

What are the operating hours of Restoran Wong Mei Kee?

 The restaurant operates from 12:00 PM to 3:00 PM, Tuesday to Sunday, and is closed on Mondays.

Is there a long wait to dine at Restoran Wong Mei Kee?

 Yes, due to its popularity and limited operating hours, diners often experience wait times of 30 minutes to an hour.

Is the roast pork at Restoran Wong Mei Kee worth the wait?

 Many patrons consider the roast pork to be exceptional, with crispy skin and tender meat, making the wait worthwhile.

Does Restoran Wong Mei Kee accept credit cards?

 No, the restaurant operates on a cash-only basis.

Is there parking available near Restoran Wong Mei Kee?

 Parking can be challenging due to the restaurant's location in a busy area, so it's advisable to arrive early or use public transportation.

Asia

Malaysia

Nestled in the bustling heart of Kuala Lumpur, **Restoran Wong Mei Kee** is a culinary gem that beckons food enthusiasts from all corners of the globe. Known for its exceptional roast pork, or siew yoke, this restaurant has earned a reputation that resonates deeply among locals and travelers alike. As you step into the establishment, the aroma of perfectly roasted meats fills the air, promising a dining experience that is both authentic and unforgettable.

The simplicity of the decor allows the food to take center stage, creating an inviting atmosphere where the focus is solely on the culinary delights. With a menu that highlights traditional Malaysian flavors, Wong Mei Kee is a must-visit for anyone looking to indulge in local cuisine.

The star of the menu, the **roast pork**, is a culinary masterpiece. Each slice features a crispy, golden-brown skin that crackles with every bite, while the meat remains tender and juicy, bursting with flavor. The seasoning is expertly balanced, enhancing the natural richness of the pork without overshadowing it. Many patrons recommend pairing it with fragrant rice and a splash of chili sauce for an extra kick.

Another highlight is the **char siew**, which, while leaner than some might expect, offers a delightful contrast to the rich roast pork. Its tender texture and sweet glaze make it a perfect complement to the meal.

Located at 30 Jalan Nyonya in the vibrant Pudu district, Restoran Wong Mei Kee is easily accessible and surrounded by a plethora of attractions. After indulging in your meal, consider exploring the nearby **Pudu Wet Market**, where you can experience the local culture and shop for fresh produce. Additionally, the iconic **Petronas Twin Towers** and **Bukit Bintang** shopping district are just a short drive away, making it a perfect stop for both food and sightseeing.

The restaurant is renowned for its exceptional roast pork (siew yoke), which is a must-try for any visitor.

For an authentic taste of Malaysian cuisine, Wong Mei Kee offers a culinary experience that combines tradition with flavor, making it a favorite among locals and tourists.

The restaurant is close to Pudu Wet Market and major attractions like the Petronas Twin Towers and Bukit Bintang.

Don’t miss out on the chance to savor the best roast pork in Kuala Lumpur. Whether you're a local or a traveler, **Restoran Wong Mei Kee** promises a delightful culinary journey that will leave you craving more. Come early to avoid the crowds, and immerse yourself in the flavors of Malaysia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN05mYmJ3EAE&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN05mYmJ3EAE

Restoran Wong Mei Kee is a name that commands respect among roast pork enthusiasts, and for good reason. The roast pork (siew yoke) here is a masterpiece—each slice boasts perfectly crispy, golden-brown skin that crackles with every bite, while the meat remains tender, juicy, and packed with flavor. The seasoning strikes an excellent balance, enhancing the natural richness of the pork without overpowering it.

While the wait can be long and the place gets crowded quickly, the reward at the end is undeniable. The focus here is purely on delivering an exceptional dish, and it shows in every plate served.

The setting is simple and no-nonsense, with the spotlight firmly on the food. Service is brisk and efficient despite the rush, ensuring you get your roast pork fix without unnecessary delays.

Pro Tip: Arrive early to secure your spot and pair the roast pork with their fragrant rice and a splash of chili sauce for an extra burst of flavor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeG8zb2pRRRAB&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeG8zb2pRRRAB

Read online about the long waiting time and hence we came at 2pm Wed.
There was no queue and we proceeded to order at the counter and sat on a nearby table.
Ordered roast pork and char siew.
I enjoyed the roast pork but was not overwhelmed by it. Probably too much hype and expectation from the social media, and the Michelin.
Skin was very crispy though.
Char siew was not as tender as I have tried elsewhere. Probably this is more lean and the other place I’ve tried had more fat.
Overall a good experience and the price is definitely on the higher side.
Would I wait if there was a queue? Probably not.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aVk3djF3RRAB&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aVk3djF3RRAB

Great food in a simple and authentic setting. Chicken rice at rm8 a set With large amount of chicken meat is a good deal.
Roast pork is the highlight. Crispy on the roasted skin and succulent every bite with mix of fat and lean sections of pork belly. At her m29 for one person's portion, One may consider not value for money, but quickly forgives it for its superior taste. Will return for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYc0xxNlp3EAE&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYc0xxNlp3EAE

Arrived 1135am, they only start trading from 12pm. Got a number and waiting till 12pm,need to queue and order at the counter. Got our meal at 1240pm, taste is very average,nothing tastes special,for me it is not worth for the wait and also the price. A lot of better options in KL,do not feel it is a must because of Michelin star. You can manage to use your time better instead of this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcW83VGhRRRAB&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcW83VGhRRRAB

Queue starts early, probably before the restaurant opens. Waited for about 15 minutes in line, ordered, found a seat in about 10 minutes, waited another 45 minutes before the food came. Price has gone way up since I last came here. First came here more than 15 years ago, before the michelin star.

Siew yok is still pretty good, feels like the taste wasn't as good as before but the fat is still melty. The only mistake I made was ordering charsiu instead of roast chicken, not only the charsiu was too fatty (I'm talking whole pieces of fat) but also you can find much better charsiu in many other places. The hot and sour vegetable soup is very good, cuts the greasy feeling too.

It was about RM108 for the two of us (one strip of siewyok is now RM29, the person taking our order recommended 2 strips when I said 2 pax).

The siewyok has a chunk cut off before it's served, maybe that's why the price and portion is a bit disproportionate. While the siewyok is still good, the price is a bit much since there are other places that serves pretty good siewyok and even charsiu too. With this price point and warm eating atmosphere we won't be back in a hurry.

I'd recommend ordering 1 strip of siewyok for 2 person and some roast chicken to balance the fat and lean, and the hot and sour vegetable soup.

Savor Authentic Roast Pork at Restoran Wong Mei Kee, KL

Restoran Wong Mei Kee, located at 30 Jalan Nyonya, Pudu, Kuala Lumpur, Malaysia, is renowned for its exceptional roast meats, particularly the Crispy Siew Yuk (Roast Pork Belly). The restaurant operates for a limited time daily, often resulting in long queues, but many patrons find the wait worthwhile due to the quality of the food.

Nestled in the vibrant district of Pudu at 30 Jalan Nyonya, Kuala Lumpur, Restoran Wong Mei Kee has firmly established itself as a landmark destination for lovers of authentic Cantonese roast meats. This unassuming eatery is particularly famed for its perfectly crispy siew yoke, or roast pork, a dish that has won the hearts of both locals and international visitors alike. The restaurant’s distinctive approach features a golden-brown crackling skin that shatters delicately with each bite, paired with tender, juicy, and flavor-packed pork beneath. This harmonious balance of texture and taste has become synonymous with the Wong Mei Kee name.

Since its inception, Restoran Wong Mei Kee has garnered a loyal following thanks to its unwavering dedication to quality and flavor. Despite its simple and no-frills setting, the restaurant’s focus on delivering exceptional roast pork has never wavered. It operates daily for limited hours, contributing to the long queues often seen outside, a testament to its popularity and the anticipation surrounding each serving.

Restoran Wong Mei Kee’s culinary excellence received a significant boost in 2022 when it was awarded the prestigious MICHELIN Bib Gourmand recognition. This honor, bestowed in the inaugural MICHELIN Guide for Kuala Lumpur and Penang, celebrated the restaurant’s ability to deliver outstanding food at good value — a remarkable achievement that placed it firmly on the map for both locals and tourists seeking authentic Malaysian Chinese cuisine.

The years following this accolade have seen Wong Mei Kee continue to thrive and attract food enthusiasts from all walks of life. By 2024, the restaurant sustained its reputation for serving some of the most exquisite roast pork in Kuala Lumpur, consistently meeting the high expectations of discerning diners and maintaining its position as a must-visit culinary hotspot.

visitor experience and cultural significance

Visitors to Restoran Wong Mei Kee should anticipate a lively atmosphere fueled by the anticipation of savoring their famed roast pork. The restaurant’s simple interior places all emphasis on the food itself, with efficient service ensuring diners can enjoy their meal without unnecessary delays. It’s a place where food speaks for itself, and each plate tells a story of culinary tradition handed down through generations, elevated by meticulous technique and passion.

 that crackles delightfully with every bite.

 infused with balanced seasoning to enhance its natural flavors.

 that prioritizes food quality and efficient service.

 causing keen fans to queue for a taste of their specialty.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Restoran Wong Mei Kee is a culinary gem in the heart of Kuala Lumpur, located at 30 Jalan Nyonya in the vibrant district of Pudu. This charming establishment offers a rich tapestry of Malaysian cuisine, featuring dishes like Hokkien Mee and Char Kway Teow, all served in a warm and inviting atmosphere that celebrates local flavors and heritage.

Restoran Wong Mei Kee

Specializing in Cantonese-style roast meats, Restoran Wong Mei Kee offers a selection of dishes including Crispy Siew Yuk, Char Siew, Roasted Chicken, and Oil Rice.

Crispy Siew Yuk (Roast Pork Belly)

Char Siew (BBQ Pork)

Roasted Chicken

Oil Rice

Restoran Wong Mei Kee Menu

Restoran Wong Mei Kee in Kuala Lumpur is renowned for its authentic Cantonese roast meats, presenting a menu that is a pure celebration of traditional flavors and meticulous craftsmanship.

Explore the Flavors of Restoran Wong Mei Kee's Menu

Begin your culinary journey with the main attractions: their iconic Siew Yoke (roast pork) features perfectly roasted pork belly seasoned with fragrant five-spice salt, delivering a sublime contrast between crackling golden skin and juicy tender meat.

Alongside, the Char Siew (barbecue pork) offers succulent pork shoulder glazed in honey and infused with a five-spice powder blend, resulting in a sweet and smoky harmony that charms the palate.

For those craving poultry, the Roast Chicken is a standout, with a whole chicken marinated in herbs and spices to achieve a tender, aromatic dish that pairs beautifully with traditional sides.

Complement these mains with their signature Oil Rice—a fragrant medley of rice cooked with chicken fat and garlic, perfectly balancing the richness of the meats.

While the menu focuses primarily on its celebrated roast meats, diners often enhance their meals by ordering a variety of traditional Cantonese appetizers, such as hot and sour vegetable soup, which beautifully cuts through the richness of the pork and chicken dishes.

Restoran Wong Mei Kee does not serve desserts or alcoholic beverages, maintaining a focus on the quality and authenticity of its roast meats and traditional sides. However, the venue offers coffee and other non-alcoholic drinks, providing a simple yet satisfying conclusion to your meal.

 highlight the menu, with each dish prepared to showcase the rich heritage of Cantonese cuisine. The balance of flavors, from the crackling skin on the Siew Yoke to the honey-glazed Char Siew, offers a memorable dining experience cherished by locals and visitors alike. Pair your meal with fragrant Oil Rice and a splash of chili sauce to elevate every bite.

 with a perfect balance of sweet and smoky flavors.

 marinated with herbs for a fragrant finish.

 cooked with chicken fat and garlic to complement the roast meats.

Savor authentic Malaysian flavors at Restoran Wong Mei Kee in bustling Pudu, Kuala Lumpur. Dive into a culinary adventure—visit us today!

Authentic Malaysian Dining at Wong Mei Kee, KL

Kuala Lumpur Municipality

Tender pork belly with crispy skin, marinated with a secret five-spice salt recipe.

Succulent pork shoulder glazed with a sweet marinade, roasted to perfection.

Whole chicken marinated and roasted until the skin is golden and the meat is juicy.

Fragrant rice cooked with oil and seasonings, complementing the roast meats.

Restoran Wong Mei Kee: Kuala Lumpur's Crispy Roast Pork Delight 

Nestled in the heart of Pudu, Kuala Lumpur, Restoran Wong Mei Kee is a culinary institution revered by roast pork aficionados. Famous for its 

, this place delivers a masterclass in balancing flavor and texture. The golden-brown skin crackles delightfully with every bite while the meat beneath stays tender and juicy, marinated with a secret five-spice salt that elevates its rich taste.

Restoran Wong Mei Kee’s menu is focused and deliberate, spotlighting a few standout offerings that keep locals and visitors flocking back:

 – The crown jewel at MYR 17: succulent roast pork with perfectly crisped skin, infused with their secret five-spice salt blend.

 – Tender honey-glazed barbecue pork seasoned with aromatic five-spice, priced at MYR 11.

 – Juicy and herb-marinated, roasted to golden perfection for MYR 44.

 – Fragrant rice cooked with chicken fat and garlic, the perfect accompaniment at MYR 8.

Expect a bustling, no-frills atmosphere where the food is the star. The restaurant opens at noon, and the queue can start forming well before, especially for weekends and peak hours. To beat the crowd, consider arriving early or visiting during quieter afternoons. Service is efficient despite the rush, ensuring your crispy delight arrives hot and fresh.

Pair the siew yoke with their fragrant oil rice and a splash of chili sauce for a flavor-packed experience that locals swear by.

 – Enjoy their famous roast pork on the go or in the casual dining area.

 – Ideal for enjoying Kuala Lumpur's vibrant street vibes while indulging in your meal.

 – Welcoming to children, making it a great spot for group meals.

 – Paid parking lots, street parking (both free and paid) are accessible nearby.

This spot is a must-visit for foodies craving authentic Hong Kong-style roast pork in Kuala Lumpur. While some reviewers note the lines and price point, many praise the harmonious blend of crispy skin and succulent meat that makes every bite memorable. Whether you’re a local or a digital nomad exploring Malaysia’s culinary gems, Wong Mei Kee promises a deliciously immersive experience rich in flavor and tradition.

Restoran Wong Mei Kee Kuala Lumpur Overview and Review Summary 

Nestled in the vibrant Pudu district of Kuala Lumpur, Restoran Wong Mei Kee is a celebrated culinary destination famed for its outstanding roast pork, or siew yoke. This modest eatery draws food enthusiasts eager to savor its signature dish, which boasts a crispy, golden skin that crackles delightfully with every bite, paired with tender and flavorful meat. As a Bib Gourmand honoree in the MICHELIN Guide, Wong Mei Kee has earned a reputation for authentic Cantonese flavors and generous portions that satisfy discerning palates.

Wong Mei Kee's roast pork stands out for its expertly balanced seasoning that enhances the natural richness of the meat without overpowering it. The establishment's limited daily operating hours contribute to the freshness and quality of each serving. Diners appreciate the authentic Cantonese essence of the dishes, complemented by generous portions that offer excellent value for those craving a hearty meal. The restaurant’s brisk and efficient service helps manage the rush despite its popularity, ensuring a smooth dining experience.

However, prospective visitors should be aware of several factors that may influence their experience. The restaurant’s immense popularity often results in long wait times, and with no reservations accepted, patience is essential. Its daily operating window is limited to just a few hours, so arriving early is advisable to secure a spot. Additionally, the restaurant operates on a cash-only basis, which may be inconvenient for some. Pricing is on the higher side compared to other local eateries, reflecting the premium quality but potentially deterring budget-conscious diners. Parking in the surrounding area can also pose a challenge, with limited free street parking and some paid options available.

 especially during peak hours to secure a seat and enjoy the freshest offerings.

 as digital payments are not accepted here.

 as portions are generous and this can also moderate the cost.

Plan your visit within the short operating hours

 to avoid disappointment as the restaurant closes early each day.

Federal Territory

Discover the best roast pork, char siew, and Cantonese classics at Wong Mei Kee, Kuala Lumpur’s acclaimed eatery in Pudu. Visit today for authentic flavors!

Top Kuala Lumpur Roast Pork & Cantonese Delights - Wong Mei Kee

Enjoy top-rated roast meats and authentic Cantonese dishes at Wong Mei Kee in KL's Pudu district. Perfect for food lovers seeking rich flavors and quick service.

Kuala Lumpur Best Roast Meat & Dim Sum - Wong Mei Kee

Savor premium roast pork, BBQ, and more at Wong Mei Kee, a beloved spot in Kuala Lumpur known for its culinary excellence and limited hours for freshness.

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