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Georgetown

Ah Boy Koay Teow Th'ng is renowned for its authentic Malaysian cuisine, particularly the Koay Teow Th'ng, which features flat rice noodles in a clear broth with various toppings. The establishment has received positive feedback for its flavorful dishes and friendly service.

Asia

Malaysia

Nestled in the heart of George Town, Penang, **Ah Boy Koay Teow Th'ng** is a culinary gem that captures the essence of traditional Malaysian street food. The moment you step into this charming eatery, the aroma of simmering broth and sizzling noodles envelops you, promising a delightful experience. This beloved restaurant specializes in koay teow soup, a dish that embodies the rich flavors of the region, making it a must-visit for food enthusiasts and travelers alike.

At Ah Boy Koay Teow Th'ng, the star of the menu is undoubtedly the **koay teow soup**. This dish features silky smooth rice noodles served in a light yet flavorful broth, garnished with an assortment of meatballs that add a delightful texture and taste. Diners rave about the **fishballs**—bouncy and bursting with flavor—that perfectly complement the soup's delicate notes. For those who prefer a heartier option, the dry koay teow is also available, allowing you to savor the rich flavors without the broth.

The ambiance at Ah Boy Koay Teow Th'ng is steeped in tradition, featuring old Chinese-style decor that transports you back in time. The restaurant's history adds to its charm; it has been a local favorite for years, known for its friendly service and quick turnaround. Many patrons appreciate the cash-only policy, which keeps things simple and efficient. The bustling atmosphere, combined with the tantalizing smells wafting from the kitchen, creates an inviting environment that encourages diners to relax and enjoy their meal.

Conveniently located on Lebuh Clarke, this restaurant is surrounded by the rich heritage of George Town, a UNESCO World Heritage Site. After enjoying a bowl of koay teow, take a stroll through the vibrant streets, where you can explore colorful murals, quaint shops, and historic buildings. Nearby attractions include the famous Cheong Fatt Tze Mansion and the bustling Little India, making it an ideal spot to fuel up before continuing your adventure.

What is the signature dish at Ah Boy Koay Teow Th'ng?

 The signature dish is the koay teow soup, known for its flavorful broth and tender noodles.

 Yes, there are paid parking options nearby, but it can be challenging to find a spot.

 The restaurant accepts cash only, ensuring a quick and straightforward dining experience.

Whether you're a local or a traveler, Ah Boy Koay Teow Th'ng invites you to indulge in a bowl of their signature koay teow soup. Experience the warmth of traditional Malaysian hospitality and the rich flavors that have made this eatery a beloved spot in George Town. Don't miss out on this culinary adventure—visit today and savor the taste of Penang!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbXIyZGpnRRAB&d=17924085&t=1

places/ChIJmW5i3pnDSjARMkOT6CFlMkY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbXIyZGpnRRAB

Food.
First, the soup was good. A bit clear, but aromatic. The koay teow was a bit overcooked to me, but still acceptable. Meatballs and lean meat also good. The meatballs also good but I personally like more their fishball.
I would say overall it was a good taste.
I ordered the black coffee and I think it was a good one, I like their coffee as it is quite thick, even without sugar the coffee still tastes good.

Service.
I really like the friendliness, and how they serve the food fast. Once they serve you need to pay accordingly. They only accept cash if I’m not misunderstand.

Place.
I super like how traditional the ambience is. A strong old Chinese style feeling.

Price.
As of Oct 2024, I would say it is still OK and reasonable.

Parking.
As I see, parking could be challenging. You will park roadside and might take a bit walk.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dmRudkJREAE&d=17924085&t=1

places/ChIJmW5i3pnDSjARMkOT6CFlMkY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dmRudkJREAE

Dropped by this place for lunch on a weekday afternoon, thought it might be crowded but there were seats available in front of the stall. There were more seats inside the shophouse the first one next to the stall but the feeling of sitting outside is definitely more authentic and traditional.
There's not many things in the menu and the signature is the kuey teow soup, however you may choose the dry one if your preference is dry noodles.
Basically just have to choose dry or soup, then the type of noodles and the size and just get ready for it to be served.  There are sides like vegetables or bean sprout chicken which also can choose from, and I chose the latter.
The bowl of noodles looked so simple, but the soup is light yet flavourful. The kuey teow was soft and silky it was a very good combination together.  What caught my attention was the different types of meatballs in different sizes, all tasted very good and I wished I could have more of those. Very delicious and tasty.
The beansprout chicken looks nice but wasn't really to my liking, especially the skin. It tasted rubbery and it didn't have much of a taste, so I removed the skin and had the chicken. The beansprouts may not to be of some people's liking as it was very quickly blenched and the taste was still very raw, it was acceptable to me though.
Was a decent meal I thought the soup kuey teow was well executed and should visit the place to try this dish.
Very reasonable prices too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMGNuOU5REAE&d=17924085&t=1

places/ChIJmW5i3pnDSjARMkOT6CFlMkY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMGNuOU5REAE

My 2nd visit after a very long time to give it a fare 2nd try. Verdict - average, will I come back? Answer: No. The most important thing for any soup base is the soup taste. It doesn't have the clear authentic soup taste. Probably it was cooked together with all other add-ons, hence lost the authentic taste. They have reasonable no. of add-ons for those who love add-ons with reasonable price. Saw many tables ordered the add-on chicken, so I also ordered 1 plate to give it a try. It comes with bean sprout at the bottom with some chicken meat on top. The skin is very rubbery, the meat tough. Bean sprout were skinny. It wasn't special or good. Definitely not a place that I would recommend for those going for a good authentic Koay Teow Soup, other than those who love add-ons. Pricing wise, they are quite reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cFppeE13EAE&d=17924085&t=1

places/ChIJmW5i3pnDSjARMkOT6CFlMkY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cFppeE13EAE

Ordered 6rm small koay teow tang but i asked for yellow noodle as well

Koay teow was soft and slurp right down yellow noodles a bit overcooked. Just slightly only so no al dente. Has 3 different meatball i think my preferred was the small beef? Balls. White one more like fish cake also very good very bouncy. The large one at first i thought very nice because it was surprisingly sweet but then it became too porky.

There were also shreded chicken.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmX28zWjBRRRAB&d=17924085&t=1

places/ChIJmW5i3pnDSjARMkOT6CFlMkY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmX28zWjBRRRAB

Recently very well-known so decide to try it out. Order KTT and chicken with bean sprouts. Service very fast. But when i try the soup my heart breaks. How could this be? It is almost tasteless. I have to add soya sauce and pepper to inject some life into my bowl of noodles. I can't believe this is the famous KTT everybody talking about. The meatball, fishball and chicken bits in my bowl are common quality, nothing special. Next i try the chicken with beansprouts. Another heartbreaking moment. The chicken meat looks strange and beansprouts overcooked. I suspect and believe its not really poached chicken per se but chicken that has been previously boiled with other ingredients to make soup base for their KTT.  So the chicken meat has become rough, stringy, dry and shrunken. Its sweetness and flavours has already leaked into their KTT soup base. Thats the reason the chicken meat look strange to me. They have many add-ons too but looking at the individual prices i don't bother and i am happy i didn't. It a clever way of earning extra when some of the add-ons like vegetable should already be in my bowl of KTT in the first place. I truly miss hawkers of the old days. Overall, a very disappointing meal. I can easily find much better KTT elsewhere in Penang and there are plenty. Anyway the damage to my wallet - RM 16.

Taste Authentic Koay Teow Soup at Ah Boy Koay Teow Th'ng, George Town, Penang

Ah Boy Koay Teow Th'ng is a family-run establishment specializing in traditional Penang dishes, particularly the Koay Teow Th'ng. The restaurant has been recognized by the Michelin Guide for its quality and value.

Dine In

Takeout

Outdoor Seating

Ah Boy Koay Teow Th'ng is a culinary gem in George Town, Malaysia, known for its delicious koay teow th'ng, a rice noodle soup featuring prawns, chicken, and fresh vegetables in a flavorful broth. This bustling eatery offers a taste of Malaysia's rich heritage amidst the vibrant streets of George Town.

Ah Boy Koay Teow Th'ng

Authentic Malaysian dishes specializing in Koay Teow Th'ng and Braised Chicken with Bean Sprouts.

Koay Teow Th'ng

Braised Chicken with Bean Sprouts

Ah Boy Koay Teow Th'ng - Delicious Noodles in George Town

George Town Municipality

A traditional Penang dish featuring flat rice noodles in a clear broth with chicken slices, meatball, fried fishball, fishball, and pork tendon ball.

Tender braised chicken served over a bed of fresh bean sprouts.

Taste Authentic Koay Teow Soup at Ah Boy Koay Teow Th'ng, George Town, Penang

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