communal table by gēn root in george town penang malaysia dining experience and flavors you will love.

Nestled in the vibrant heart of George Town, Penang, Communal Table by Gēn 根 offers an unforgettable fine dining journey that skillfully blends traditional Malaysian flavors with inventive culinary artistry. This stylish restaurant at 68 Lebuh Presgrave is perfect for food lovers and trend-conscious travelers seeking a dazzling taste adventure in Malaysia.

unique dining atmosphere and culinary delights

At Communal Table by Gēn, guests enjoy a dynamic communal dining experience enhanced by an open kitchen that invites diners to witness the passionate preparation of each dish. The menu is a creative fusion that features standout dishes like the savory Sago Char paired delightfully with prawn crackers, and the distinctive beef tartare bao bun that combines bold bitter notes with sweet, soft buns. Every plate bursts with complex Asian flavors, thoughtfully designed to be shared and savored in pairs, making each meal an engaging culinary event.

The restaurant's atmosphere balances style with comfort, featuring a chic design and carefully curated music that complements the dining experience. While some guests find the music volume a bit high, the attentive and thoughtful service ensures that diners feel welcome and well cared for throughout their visit.

visitor insights and dining tips

Visitors praise the innovative fusion of flavors and the communal table concept, making it a hotspot for groups and couples alike. The thoughtful option to offer half portions at half price is a boon for solo diners eager to explore the diverse menu. While prices are on the higher end for Malaysia, the exceptional presentation and unique taste combinations offer great value for those seeking a memorable dining experience.

Recommended dishes : Sago Char, beef tartare bao bun, prawn toast, and local beer.
Ideal for group dining, couples, and adventurous foodies craving unique Malaysian flavors.
Seating Communal tables with no outdoor seating.
Accessibility Paid and free parking options available nearby.

frequently asked questions

What are the operating hours of Communal Table by Gēn? Monday to Tuesday and Thursday to Friday: 5 PM - 11 PM; Saturday and Sunday: 12 PM - 3 PM and 6 PM - 11 PM; Closed on Wednesday.
Is reservation required? Yes, it's recommended to make reservations in advance as the restaurant can get busy even on weekdays.
What is the price range of the menu? The price range is approximately RM 20.00 – RM 298.00 per person.

community sentiment

Overall, the community sentiment for Communal Table by Gēn is overwhelmingly positive. Guests rave about the innovative fusion of Malaysian flavors, the engaging open kitchen concept, and the welcoming communal dining experience. The knowledgeable and hospitable staff enhance each visit, making it a must-try destination for both locals and travelers seeking a unique culinary adventure in Penang.

Communal Table by Gēn: A Modern Culinary Landmark in Penang's George Town

Situated at 68 Lebuh Presgrave in the vibrant city of George Town, Penang, Communal Table by Gēn has swiftly become a beacon of innovative Malaysian dining since its inception. This contemporary restaurant artfully reinvents local flavors through creative culinary techniques, captivating both locals and international food enthusiasts alike.

A timeline of innovation and acclaim

Founded in 2018, Communal Table by Gēn quickly distinguished itself in George Town’s competitive food scene. From the very beginning, the restaurant embraced a modern approach to Malaysian cuisine, focusing on inventive presentations and bold flavor combinations that celebrate Penang's rich heritage.

By 2019, its unique dining experience had earned widespread recognition, attracting foodies eager to explore the innovative fusion dishes that set it apart. Diners could savor distinctive creations like savory sago paired with prawn crackers and the signature beef tartare bao bun, reflecting the restaurant's dedication to pushing culinary boundaries while honoring local ingredients.

The pinnacle of its early success came in 2024 when Communal Table by Gēn was proudly featured in the prestigious MICHELIN Guide with a Bib Gourmand award. This accolade recognizes the restaurant's commitment to delivering excellent quality and value, solidifying its status as a must-visit destination for discerning travelers and culinary adventurers alike.

Distinctive dining experience and atmosphere

Communal Table by Gēn offers a modern and stylish ambiance, characterized by thoughtful design and a welcoming atmosphere. Guests appreciate the attentive service and the creativity infused into every dish. While it leans towards a refined dining experience, the restaurant remains approachable, making it ideal for both groups seeking a lively meal and couples desiring an intimate evening.

Innovative dishes that blend traditional Malaysian flavors with modern techniques.
Award-winning recognition with a MICHELIN Bib Gourmand highlighting its excellent value and quality.
Stylish ambiance complementing the culinary creativity for an exceptional dining environment.

Communal Table by Gēn 根 in George Town Penang Malaysia Overview

Nestled in the vibrant heart of George Town, Penang, Communal Table by Gēn 根 offers an intriguing dining experience that beautifully marries traditional Malaysian flavors with innovative culinary artistry. This Michelin Guide Bib Gourmand-awarded restaurant is celebrated for its creative fusion dishes and an immersive open kitchen concept, where diners can watch chefs craft their meals with precision and passion.

Unique Dining Experience and Atmosphere

The restaurant's communal dining setting fosters a sense of connection as guests share long tables, perfect for groups eager to dive into the bold, complex flavors characteristic of authentic Asian cuisine. The atmosphere is enhanced by stylish design and thoughtfully curated music, creating an energetic yet intimate environment. Attentive and knowledgeable staff add to the experience by offering insightful recommendations and ensuring guests feel well-cared for throughout their meal.

Culinary Highlights and Menu

The menu is a delightful showcase of Malaysian flavors with inventive twists, featuring dishes like the savory Sago Char paired with prawn crackers and the uniquely crafted beef tartare bao bun. Many diners appreciate the creativity behind the ingredient combinations, offering a flavorful journey that is both surprising and satisfying. Portions are designed for sharing, enhancing the communal vibe, and the restaurant thoughtfully accommodates solo diners with half portions of starters at half price, enabling a broader tasting experience.

Innovative fusion of Malaysian flavors
Open kitchen concept that engages diners
Communal dining experience ideal for groups
Knowledgeable and hospitable staff
Michelin Guide recognition with Bib Gourmand award

Considerations and Potential Drawbacks

While the restaurant offers a memorable dining adventure, some visitors note certain challenges. The seating capacity is limited, making advance reservations highly recommended to secure a spot. Some diners have experienced inconsistencies in service, and the open kitchen setup, while visually engaging, could benefit from a layout that faces guests more directly to enhance interaction. Additionally, the long communal tables and lively music may not suit those seeking quiet conversation, particularly for couples or smaller groups.

Balancing these aspects, Communal Table by Gēn 根 remains a standout destination for adventurous food lovers seeking a sophisticated, flavorful, and sociable dining experience in George Town.

4.6

68, Lebuh Presgrave, 10300 George Town, Pulau Pinang, Malaysia

012-578 3323

Closing soon - Closing 11:00 PM

Monday

17:00–23:00

Tuesday

17:00–23:00

Wednesday

Closed

Thursday

17:00–23:00