Communal Table by Gēn Menu Overview in George Town Malaysia
Discover an exquisite culinary journey at Communal Table by Gēn, located in the heart of George Town, Pulau Pinang. This acclaimed restaurant offers a vibrant menu that masterfully blends modern Malaysian flavors with Peranakan influences, showcasing local ingredients and innovative twists that captivate every palate.
Starters
Begin your meal with fresh and invigorating starters that awaken the senses.
- Snapper Ceviche: A zesty combination of fresh snapper, lime, and herbs that delivers a refreshing start.
- Steak Tartare: Finely chopped beef blended with egg yolk and condiments, served with a slightly sweet bun for a unique flavor pairing.
Mains
Savor the main courses that blend traditional techniques with contemporary flair for a memorable dining experience.
- Aged Duck Breast in a Steamed Bun: Succulent duck breast enveloped in a soft steamed bun, accompanied by a secret sauce that elevates the flavor.
- Pork Collar Skewers: Tender pork collar grilled with expertly crafted spices delivering a robust and satisfying main dish.
Desserts
End on a sweet note with homemade delights that perfectly complement your meal.
- Homemade Gelato: Creamy gelato crafted with fresh milk, sugar, and natural flavorings for a luscious finish.
Drinks and Specials
Complement your meal with a carefully curated selection of local beers, wines, and freshly brewed coffee, enhancing the flavors and experience at every course.
Communal Table by Gēn offers a unique dining experience for food enthusiasts seeking innovative Asian cuisine in an elegant setting, making it a must-visit destination in George Town.
